N[0]="Artisan Gallery and Wine Centre";
E[0]="to artisan@artisan gallery.com.au        artisan@artisan gallery.com.au";
A[0]="32 Deviot Road, Robigana, Tasmania 7275";
W[0]="http://www.artisangallery.com.au/index.htm";
T[0]="+ 61 (0)3 63944595";
F[0]="+ 61 (0)3 63944590";
D1[0]=" Artisan Gallery is located in the beautiful West Tamar valley in northern Tasmania, Australia, which is the largest premium wine-producing region in the state, famous for its pinots and Rieslings. Artisan Gallery is just a scenic ";
D2[0]="25 minute drive from Launceston along the West Tamar Highway (A7) which follows the route of the Tamar river as it winds it's way north. Along the way you will pass many sites of scenic and historic interest such as Brady's Lookou";
D3[0]="t. This was the lair of the bushranger Mathew Brady who used the high vantage point to locate his intended victims. Brady's Lookout is now an excellent place to pause and view the Tamar River in all its splendour. Visitors to Arti";
D4[0]="san Gallery & Wine Centre can taste and purchase wines from some of the smaller independent vineyards of the area. Varieties include crisp, cold climate Rieslings, wooded & unwooded Chardonnays, Pinot Gris, Pinot Noir and rich, fu";
D5[0]="ll-bodied Cabernets Sauvignon from the oldest vines in the Tamar Valley. Visitors can order from the exquisite range of Tamar Valley boutique wines at discounted prices.";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]=" ";
V2[0]="";
V3[0]="";
L1[0]=" Various labels,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Batmans Bridge Vineyard";
E[1]="";
A[1]="see Tamar Ridge Wines - Auburn Road, Kayena, Tasmania 7270";
W[1]="";
T[1]="";
F[1]="";
D1[1]=" This vineyard was originally owned by Geoff Hewitt of Cliff House Wines. It was called the Batman Bridge Vineyard when owned by Launceston doctor and vineyard-owner, Mike Beamish, who used the fruit for Rosevears Estate wines. The";
D2[1]=" vineyard is now incorporated into the neighbouring Tamar Ridge Wines.";
D3[1]="";
D4[1]="";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Riesling,";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Cliff House Wines";
E[2]="";
A[2]="57 Camms Road, Kayena 7270";
W[2]="";
T[2]="+61 (03) 6394 7454";
F[2]="+61 (03) 6394 7454";
D1[2]=" Geoff and Tracy Hewitt sold the major part of their Rowella vineyard to Rosevears Estate, but kept a 1.2 hectare 'home block' which continues to produce top class pinot, cabernet, chardonnay and Riesling wines. Cliff House Wines a";
D2[2]="re now concentrating on producing Pinot Noir and Riesling. They will not be making any more Chardonnay or Cabernet Sauvignon in the future. The Cliff House wines have always represented excellent value - never more so than in the ";
D3[2]="current releases, which have won several medals from around the country.";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Pinot Noir,  Riesling,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Elmslie Wines";
E[3]="";
A[3]="Upper McEwans Road, Legana 7277";
W[3]="";
T[3]="+61 (0)3 6330 1225";
F[3]="+61 (0)3 6330 2161";
D1[3]=" Powercourt Vineyard, the source of Elmslie Wines, was planted in 1972 on the hillside at Legana overlooking the Tamar River. It is one of the longest established vineyards in the Tamar Valley. Growing predominantly Cabernet Sauvig";
D2[3]="non this vineyard offers beautiful quality wines from mature vines.";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Pinot Noir,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Freshwater Point";
E[4]="freshwtr@netspace.net.au";
A[4]="56 Nobelius Drive, Legana, Tasmania, 7277";
W[4]="http://www.wocis.com/freshwaterpoint/contact.html";
T[4]="+61 (0)3 6330 2200";
F[4]="+61 (0)3 6330 2030";
D1[4]=" Freshwater Point is a Historic Bed and Breakfast Location. The house was built in the 1820's and is one of Australia's oldest houses. It has a picturesque pocket-handkerchief vineyard in the grounds of one of Tasmania's best B & B";
D2[4]="s at Legana- you'll have to stay there to taste the wines. Set on an historic point of the grand Tamar River, water views are everywhere. A private laneway alongside the waterfront garden leads to the property's own jetty. Take a ";
D3[4]="picnic basket or a fishing line and drink in the serpentine river views. Freshwater Point's prized position is less than 15 minutes' leisurely drive from the City of Launceston, on 4 hectares of waterfront land. It's like taking a";
D4[4]=" vacation in your own private park. Imagine … no traffic, no overlooking houses. Freshwater Point has three well-appointed cottages, all with beautiful views. Your privacy and a good night's sleep are assured. With a maximum of 12";
D5[4]=" guests, look forward to being pampered. Freshwater Point boasts one of the best guest vintage wine selections in Tasmania (and you are welcome to peruse the old cellar), local and Australian wines.";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]=" ";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Grey Sands";
E[5]="greysands@tassie.net.au";
A[5]="Frankford Hwy, Box 518, Exeter TAS 7275";
W[5]="http://www.tassie.net.au/greysands";
T[5]="+61 (0)3 6396 1167";
F[5]="+61 (0)3 6396 1153";
D1[5]=" Grey Sands is a small family owned and run vineyard specializing in full-bodied Pinot Gris and Merlot. But they also produce Shiraz in exceptional vintages, and will produce a full-bodied Pinot Noir in the future. The area was cho";


D2[5]="sen after tasting wine from around Tasmania. The site proclaimed itself as something special. The soils are derived from Permian sandstone and mudstone. The largest area of our property has grey sandy loam over hardpan and mottled";
D3[5]=" clay with smaller areas of yellow sand and brown cracking clay. The first vines were planted in 1989 and plantings continued each year to bring our present area to 2.5Ha in 1999.  Grey Sands vineyard is planted to close spacing, ";
D4[5]="with row spacing of 1.5m and vine spacing of 0.75m, to give a density of 8800 vines /Ha. Vineyard maintenance is very labour intensive, requiring severe pruning, shoot positioning and leaf removal around bunches. The underlying ph";
D5[5]="ilosophy is that each vine is required to produce only a small quantity of fruit. Hand harvesting is delayed as late as possible to achieve the body and palate structure we are seeking for our wine. The Pinot Gris bunches develop ";
D6[5]="a coppery hue over their normal purple colour while the Merlot bunches turn a dusty black. Starting with ripe fruit, the Pinot Gris bunches are whole-bunch pressed to reduce the considerable phenolics that develop in the skin of t";
D7[5]="he berries. A neutral yeast is used for fermentation. The wine then undergoes Malolactic fermentation and is left on lees for four months until bottling. This imparts a complex aroma and broadens the palate, giving a dense 'textur";
D8[5]="e' in the mouth. Some fruit intensity is sacrificed giving the aroma delicacy, but the palate is expanded and the finish is lengthened by this treatment.  Merlot is allowed to ripen as much as possible within the dictates of the s";
D9[5]="eason. After crushing a warm ferment is used, with draining and pressing at dryness. The tiny berries of the vines grown on brown cracking clay deliver considerable colour and tannin. Malolactic fermentation and maturation occurs ";
V1[5]="   Merlot,  Other,  Pinot - other,  Pinot blend,  Pinot gris,  Shiraz,  White Blend,";
V2[5]="";
V3[5]="";
L1[5]=" Grey Sands,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Holm Oak  Vineyards";
E[6]="holmoak@southcom.com.au";
A[6]="11 West Bay Road, Rowella, Tasmania 7270";
W[6]="www.holm-oak.com";
T[6]="+61 (0)3 6394 7577";
F[6]="+61 (0)3 6394 7350";
D1[6]=" Holm Oak Vineyards was established in 1983 with the intention of producing premium cool climate red wines. Initial plantings were of pinot noir and cabernet sauvignon, merlot and cabernet franc followed. Plantings of Riesling foll";
D2[6]="owed these. The vineyard takes its name from a large evergreen tree, the Holm Oak (Quercus ilex), some of which are planted on the property. Three wines of distinction are produced: a Cabernet Sauvignon that consists of a blend of";
D3[6]=" 90% Cabernet Sauvignon, 5% Cabernet Franc and 5% Merlot; a Pinot Noir that is 100% Pinot Noir and produced as a medium bodied red wine, and a Pinot Noir/ Chardonnay that is made by whole bunch pressing Pinot Noir grapes to extrac";
D4[6]="t the clear free run juice and then fermenting the clear pink juice as a white wine. The wine is then blended with some barrel fermented Chardonnay. The vineyard is set amongst magnificent European trees, which provide shelter and";
D5[6]=" warmth, enabling Holm Oak to produce fuller style reds and fine whites. Cabernet Sauvignon, Pinot Noir, Riesling and Rose. The warmth and wind protection allows for a riper, bigger style of red wine to be produced. Open Daily 10a";
D6[6]="m-5pm, closed Monday & Tuesday during June, July and August. (Groups and buses by appointment)";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Sauv Blend,  Cabernet Sauvignon,  Cabernet franc,  Cabernets,  Merlot,  Pinot Noir Blend,  Pinot Noir,  Riesling,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Humbug Reach Vineyard";
E[7]="";
A[7]="Legana, West Tamar Valley";
W[7]="";
T[7]="";
F[7]="";
D1[7]=" A delightful little waterfront vineyard at Legana on the West Tamar. The vineyard is owned by Paul and Sally McShane. Very good pinots and chardonnays are produced as well as sparkling wine in the past.";
D2[7]="";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Chardonnay,  Pinot Noir,";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Iron Pot Bay (Rowella  Vineyard)";
E[8]="";
A[8]="766 Deviot Road, Deviot TAS 7275";
W[8]="";
T[8]="+61 (0)3 6394 7320";
F[8]="+61 (0)3 6394 7346";
D1[8]=" A four hectare white wine vineyard at Rowella on the West Tamar, owned by Rod Cuthbert. The owner has made some very interesting wines over the last decade including semillon/sauvignon blanc, unwooded chardonnay, and some very cla";
D2[8]="ssy pinot gris which he calls 'pinot grigio' in the Italian style. There is also an excellent sparkling wine 'Kyra' a blend of chardonnay and pinot gris.";
D3[8]="";
D4[8]="";
D5[8]="";
D6[8]="";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Chardonnay,  Other,  Pinot blend,  Semillon Blend,  Sparkling white,";
V2[8]="";
V3[8]="";
L1[8]=" Iron Pot Bay, Pinot Grigio, Kyra,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Legana Vineyard";
E[9]="";
A[9]="24 Vale Street, Prospect Vale, TAS 7250";
W[9]="";
T[9]="+61 (0)3 6344 8030";
F[9]="+61 (0)3 6343 2937";
D1[9]=" The oldest vineyard on the Tamar River, planted in 1966 by Graham Wiltshire. Now owned by Kurt Beyer and producing some gold medal-winning cabernet from fully mature vines. Legana vineyard is the original Heemskirk vineyard and th";
D2[9]="e source of the Steve Hyde - made reds of the late eighties and early nineties. It has now been revived under new ownership, and producing medal winning wines as good as those earlier vintages. As these wines are produced in limit";
D3[9]="ed volume contact the winery for details of vintage availability and price.";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Cabernet Sauvignon,  Pinot Noir,";
V2[9]="";
V3[9]="";
L1[9]=" Tamar Pilot, Flagship,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Loch Lea";
E[10]="Luba.Richards@conferenceplus.com.au";
A[10]="PO Box 1144 Legana Tasmania  7277";
W[10]="http://conferenceplus.com.au/Loch-Lea";
T[10]="+61 (0)3 6330 1444";
F[10]="+61 (0)3 6330 2190";
D1[10]=" Located on the banks of the Tamar River at Legana this was one of the first vineyards in the area. The original vineyard of 2.7 hectares, planted in 1984 with Pinot Noir, Chardonnay and Cabernet Sauvignon, was originally intended ";
D2[10]="to complement a restaurant, which was located on the property. Vintages of all of these varieties were produced from 1989 to 1994 and showed the typical characteristics of the Tamar Valley. The wines have excellent variety bouquet";
D3[10]="s, typical of a box of berries, good medium weight and burgundy colour.  Today the Point Noir plot of 1,000 vines is all that is left of the original vineyard and the owners have continued to produce this variety with great succes";
D4[10]="s with consulting and wine making assistance from Dr. Richard Richardson, of Delamere Vineyard in the Pipers River area.";
D5[10]="";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]=" ";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Marions Vineyard";
E[11]="";
A[11]="Foreshore Drive, Deviot, Tas 7275";
W[11]="http://www.netspace.net.au/~marions/?from=www.tasvineyards.com";
T[11]="+61 (0)3 6394 7434";
F[11]="+61 (0)3 6394 7434";
D1[11]=" Marion's vineyard is situated on the West Bank of the Tamar estuary at Deviot just 5-km. South of the Batman Bridge and a half hour north of Launceston. The location was discovered in 1979 as a, 'jungle bush, blackberry-infested, ";
D2[11]="rock heap' by a pair of American wine prospectors who were traveling the apple isle at that time. 'Too Cold here' oft stated, their homework affirmed most of the north Island was simply, ' Too hot'! After examining the current sit";
D3[11]="e at Deviot, a 15-minute decision was made. It was back to California to sell up and migrate to pioneer wine in a valley, that resembled two greatest wine valleys in the world: France's Bordeaux and America's Napa. 'Eureka! We hav";
D4[11]="e found it!' Clearing and planting started in 1980. The first vintage of 5.5 tonnes in 1983 received rave reviews. Tassie's first cellar door opened in July that year followed by the first, food, music events, weddings etc. 'A cel";
D5[11]="ebration of the pioneer spirit and the joy that the wine provides was underway.' Set in an exquisite, N. E. 15 degree- slope, the tight pocket on the edge of the Tamar estuary the site is very hilly, bushclad and picturesque. The ";
D6[11]="position offers good winter dormancy without any likelihood of spring frosts. The local climate is greatly influenced by the estuary - the water evens out the temperature and keeps the humidity high and the vine stress low. The ri";
D7[11]="pening process is nurtured by abundant sunshine, both reflected off the water and due to the latitude. Rain, at 750mm annual, falls predominantly in winter. Veraison to physiological flavour ripeness is nurtured perfectly by minim";
D8[11]="al diurnal temperature variation. The soils are rocky but well drained, ironstone gravelly loam averaging three feet over a moisture retentive rocky, clay subsoil. Twelve vintages of Pinot Noir, Chardonnay and Cabernet Sauvignon h";
D9[11]="ave been produced -winning many awards. 'You would need to be very brave to seriously challenge its claim to the most beautiful vineyard location in the nation'.";
V1[11]="   Cabernet Sauvignon,  Chardonnay,  Pinot blend,";
V2[11]="";
V3[11]="";
L1[11]=" Marions (Mark's Mates) Afterglow, Marions, Müller Thurgau";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Moores Hill Estate";
E[12]="enquiries@mooreshill.com.au";
A[12]="Junction West Tamar & Batman Br Hwy's, Sidmouth, Tas 7270";
W[12]="http://www.mooreshill.com.au/index.htm";
T[12]="Mobile  0419 883 522";
F[12]="";
D1[12]=" Ideal growing conditions make Moore Hill's wines some of the best produced in Tasmania.  The wines have won many awards after only three years of production.";
D2[12]="";
D3[12]="";
D4[12]="";
D5[12]="";
D6[12]="";
D7[12]="";
D8[12]="";
D9[12]="";
V1[12]="   Chardonnay,  Pinot Noir,  Riesling,";
V2[12]="";
V3[12]="";
L1[12]=" ";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";
N[13]="Notley Gorge Vineyard";
E[13]="";
A[13]="Loop Road, Glengarry, 181 St. Johns St., Launceston, TAS 7250";
W[13]="";
T[13]="+61 (0)3 6334 7681";
F[13]="+61 (0)3 6334 2273";


D1[13]=" Notley Gorge Vineyard is one of three vineyards owned by Rosevears Winery in the West Tamar Valley. It was established in 1983 and consists of 15 hectares, producing Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Gew";
D2[13]="urztraminer, and Pinot Gris wines. see Rosevears Winery.";
D3[13]="";
D4[13]="";
D5[13]="";
D6[13]="";
D7[13]="";
D8[13]="";
D9[13]="";
V1[13]="   Cabernet Sauvignon,  Chardonnay,  Gewurztraminer,  Other,  Pinot - other,  Pinot Noir,  Pinot gris,  Sauvignon Blanc,";
V2[13]="";
V3[13]="";
L1[13]=" ";
L2[13]="";
L3[13]="";
L4[13]="";
L5[13]="";
N[14]="Rosevears Estate Wines";
E[14]="rosevearsestate@bigpond.com";
A[14]="1A Waldhorn Drive, Rosevears, Tasmania 7277";
W[14]="www.rosevearsestate.com.au";
T[14]="+61 (0)3 6330 1800";
F[14]="";
D1[14]=" Rosevears Estate, the Tamar Valley's first working winery offers cellar door sales and tastings, winery tours and magnificent restaurant and function facilities, in a spectacular hilltop site with panoramic river views.  Three Tam";
D2[14]="ar Valley Vineyards, incorporating both Notley Gorge and Iron Pot Bay, provide the estate with the premium fruit required to produce our exceptional range of wines. The multi million dollar Rosevears Estate winery and restaurant c";
D3[14]="omplex was opened by the Tasmanian Premier in November 1999. The inaugural winemaker was the youthful Jim Chatto (now a consultant), who brought with him large winery experience gained in the Hunter Valley and an extremely acute p";
D4[14]="alate. There is a very stylish glass fronted restaurant or very high quality. Regular tours of the state-of-the-art winery are conducted as well as tastings and cellar door sales. Open 10 am- 4pm daily - Bookings essential for gro";
D5[14]="ups and functions.";
D6[14]="";
D7[14]="";
D8[14]="";
D9[14]="";
V1[14]="   Brut,  Cabernet Blend,  Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Sparkling white,";
V2[14]="";
V3[14]="";
L1[14]=" Rosevears Estate, Notley Gorge,";
L2[14]="";
L3[14]="";
L4[14]="";
L5[14]="";
N[15]="Rotherhythe";
E[15]="";
A[15]="Box 545 (Hendersons Lane, Gravelly Beach ), Gravelly Beach, Tas 7276";
W[15]="";
T[15]="+61 (0)3 6394 4869";
F[15]="No Fax";
D1[15]=" Nationally acclaimed by wine buffs this idyllic boutique vineyard is located at Gravelly Beach. Steve Hyde, who produced many fine wines, sold the vineyard in 1996. See Providence Vineyards.  ";
D2[15]="";
D3[15]="";
D4[15]="";
D5[15]="";
D6[15]="";
D7[15]="";
D8[15]="";
D9[15]="";
V1[15]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,";
V2[15]="";
V3[15]="";
L1[15]=" ";
L2[15]="";
L3[15]="";


L4[15]="";
L5[15]="";
N[16]="Saint Matthias Wines-Moorilla Estate";
E[16]="wine@moorilla.com.au";
A[16]="113 Rosevears Drive, Rosevears, Tasmania 7277";
W[16]="http://www.moorilla.com.au/";
T[16]="+61 (0)3 6330 1700";
F[16]="+61 (0)3 6330 1975";
D1[16]=" Saint Mathias is Moorilla Estate's Tamar Valley vineyard, selling the full range of Moorilla and St Matthias wines. It is a farm-style vineyard on the banks of the Tamar River, Northern Tasmania. The soil at this property is consi";
D2[16]="dered the most fertile in Tasmania - and the wines are notable for their fullness of flavour and robust drinkability. Situated 15 kilometres from Launceston, St Matthias consistently provides a range of quality cool-climate grapes";
D3[16]=" ideal for premium wine production. The wines are an affordable mix of cool-climate classics and new favourites ideal for everyday quaffing. The church-like tasting rooms have real atmosphere and the wines are uniformly good. At t";
D4[16]="he cellar door, sample award winning wines from St Matthias and Moorilla Estate - platters of cheeses that compliment the wines are served - Pinot Noir, Chardonnay, Riesling, Cabernet Sauvignon and Cabernet Merlot. Enjoy the stunn";
D5[16]="ing views of the Tamar River from our expansive deck with a light lunch or morning and afternoon tea.  Sunday afternoon gourmet BBQ and jazz provide a great summer experience. Children welcome. Cellar Door -- open every day of the";
D6[16]=" year (10 ma - 5 pm) except Good Friday and Christmas Day.";
D7[16]="";
D8[16]="";
D9[16]="";
V1[16]="   Cabernet Blend,  Chardonnay,  Pinot Noir,  Pinot,  Riesling,";
V2[16]="";
V3[16]="";
L1[16]=" Brut, Classic White, Kinburn, Tasmania,";
L2[16]="";
L3[16]="";
L4[16]="";
L5[16]="";
N[17]="Silk Hill Wines";
E[17]="silkhill@42south.com";
A[17]="324 Motor Rd., Deviot, Tasmania 7270";
W[17]="http://www.42south.com/taswines/silk.htm";
T[17]="+61 (0)3 6394 7385";
F[17]="+61 (0)3 6394 7392";
D1[17]=" Silk Hill is a small (originally 1/2 Hectare) vineyard that overlooks the Tamar River at Deviot, 20 km north of Launceston. Established in 1989 it was originally planted solely to pinot noir. Production began in 1992. Recently the";
D2[17]=" vineyard has been enlarged with new plantings of other varieties. Silk Hill is mostly dedicated to the production of Pinot Noir of distinction, as they believe that it is the most suitable variety for Tasmanian viticulture. Crop ";
D3[17]="levels are controlled to maximize the quality of the grapes produced at the vineyard.";
D4[17]="";
D5[17]="";
D6[17]="";
D7[17]="";
D8[17]="";
D9[17]="";
V1[17]="   Chardonnay,  Pinot Noir Blend,  Pinot Noir,";
V2[17]="";
V3[17]="";
L1[17]=" ";
L2[17]="";
L3[17]="";
L4[17]="";
L5[17]="";
N[18]="Sterling Heights";
E[18]="";
A[18]="1A Waldhorn Dve Rosevears, Tas 7277;  Postal- Box 115 Launceston, Launceston 725";
W[18]="";
T[18]="+61 (0)3 6396 3214";
F[18]="+61 (0)3 6396 3214";
D1[18]=" Geoff and Jenny Wells have produced some great Pinots and very good Chardonnays from their 2-hectare vineyard at Winkleigh on the West Tamar. Open by appointment only.";
D2[18]="";
D3[18]="";
D4[18]="";
D5[18]="";
D6[18]="";
D7[18]="";


D8[18]="";
D9[18]="";
V1[18]="   Chardonnay,  Pinot Noir,";
V2[18]="";
V3[18]="";
L1[18]=" ";
L2[18]="";
L3[18]="";
L4[18]="";
L5[18]="";
N[19]="Strathlynn";
E[19]="strathlynn@pbv.com.au";
A[19]="95 Rosevears Drive, Rosevears, Tasmania.";
W[19]="http://www.pbv.com.au/home.asp";
T[19]="+61 (0)3 6330 2388";
F[19]="+61 (0)3 6330 2599";
D1[19]=" Strathlynn is Pipers Brook Vineyard's centre for food and wine excellence. The property was acquired in 1993 and was partly planted and trellised to the lyre system. It has become one of Tasmania's most spectacular vineyard sites ";
D2[19]="and Restaurant. Set in the beautiful river valley of the Tamar with mountain backdrops and 100 year-old tree avenues, it is a wonderful place to settle back with a glass of local wine and take in the history and ambience.  Cellar ";
D3[19]="door tasting and sales of Pipers Brook Vineyard & Ninth Island wines are available as well as fine foods, Tasmanian produce and wine gift shop.  The restaurant has magnificent views over the broad expanse of the Tamar River, compl";
D4[19]="emented by a vista of far off hills and mountains. Avenues of 100-year-old oaks add a gracious note to the grounds. Views from the restaurant and outside deck are quite sublime even on a misty day.  This vineyard has been a high p";
D5[19]="erformance vineyard producing large yields of very good fruit. One of the chief benefits of this location is that the fruit ripens 10-14 days earlier than the Pipers Brook area, thereby giving a spread of risk and also processing ";
D6[19]="time. The relatively warmer climate of the Strathlynn vineyard allows us the ability to successfully ripen the Bordeaux varietals such as merlot, cabernet sauvignon, sauvignon blanc and semillon. The lyre trellis system that predo";
D7[19]="minates in this vineyard is now well established and holds an advantage for red wine where high colour is produced as a result of good fruit exposure to the sunlight. New vineyards at Strathlynn are being developed based on the Sc";
D8[19]="ott Henry system that allows mechanisation of harvest, something not possible with the lyre system where grapes must be hand picked. Open Daily 10 am - 5 pm. Closed Christmas Day.  Pipers Brook Vineyard, and Vintage PIRIE wine tas";
D9[19]="tings and sales. (see Pipers Brook Vineyard)";
V1[19]="   Cabernet Sauvignon,  Merlot,  Sauvignon Blanc,  Semillon,";
V2[19]="";
V3[19]="";
L1[19]=" ";
L2[19]="";
L3[19]="";
L4[19]="";
L5[19]="";
N[20]="Tamar Ridge Wines";
E[20]="cellardoor@tamarridgewines.com.au";
A[20]="Auburn Road, Kayena, Tasmania 7270";
W[20]="http://www.tamarridgewines.com.au/";
T[20]="+61 (0)3 6334 6208";
F[20]="+61 (0)3 6334 6050";
D1[20]=" Josef Chromy established Tamar Ridge vineyard in 1994 to take advantage of the milder, frost-free climate and favourable growing conditions of the area. Josef Chromy first became involved in the Tasmanian wine industry when he pur";
D2[20]="chased the existing vineyards Heemskerk and Rochecombe. In February 1998 he sold those vineyards to Pipers Brook Vineyard, crossed over to the upper-west Tamar Valley at Kayena, and started Tamar Ridge Wines. The new venture launc";
D3[20]="hed its labels, Tamar Ridge and Devil's Corner, onto the national market in October 1999. However, the company's 62 hectares of vineyards includes some areas of vines planted as early as 1982. The state of the art winery was built";
D4[20]=" during 1998 and processed its first vintage in 1999. It continues to be expanded to keep pace with the increasing volume of fruit available as new vineyards come into bearing. The goal of Tamar Ridge Wines is simple - to produce ";
D5[20]="premium and super premium wines exemplifying the structure and elegance that are the hallmark of true cool climate winemaking. Since its launch the brand has been on a steady path to success winning praise from trade, media and pu";
D6[20]="blic alike as well as winning a string of awards at Australian wine shows. The labels are Tamar Ridge and Devil's Corner- the Tamar Ridge rieslings have led the way, but the whole range is very impressive and modestly priced. The ";
D7[20]="Devil's Corner range of wines is produced by Tamar Ridge Wines, as a range of modestly priced quirky and eye-catching varieties. The name Devils Corner refers to a small inlet in the Tamar River close to where the winery is situat";
D8[20]="ed. Lt. Patterson's journal (circa 1804) refers to Devil's Corner as a treacherous place in the river where the eddy tide and sharp rocks created a hazardous predicament should ships get caught. Imagery for the label was derived f";
D9[20]="rom the story surrounding the place name.Tamar Ridge Wines won the Tourism Tasmania Trophy for the Most Successful Exhibitor at the 2002 Tasmanian Wine Show with 2 trophies and 18 medals. Take a relaxing drive along the scenic Tam";
V1[20]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Red Blend,  Riesling,  Sauvignon Blanc,  White Blend,";
V2[20]="";
V3[20]="";
L1[20]=" Devils Corner, Josef Chromy Selection , Tamar Ridge";
L2[20]="";
L3[20]="";
L4[20]="";
L5[20]="";
N[21]="Waterton Estate";
E[21]="";
A[21]="Rowella, Tasmania 7270";
W[21]="";
T[21]="+61 (0)3 6327 4170";


F[21]="+61 (0)3 6331 9982";
D1[21]=" Waterton Estate is a small winery at Rowella producing Riesling, Chardonnay, Cabernet Sauvignon. It is not open to the public.  ";
D2[21]="";
D3[21]="";
D4[21]="";
D5[21]="";
D6[21]="";
D7[21]="";
D8[21]="";
D9[21]="";
V1[21]="   Cabernet Sauvignon,  Chardonnay,  Riesling,";
V2[21]="";
V3[21]="";
L1[21]=" ";
L2[21]="";
L3[21]="";
L4[21]="";
L5[21]="";