N[0]="572 Richmond Road Vineyard";
E[0]="";
A[0]="572 Richmond Road, Cambridge, Tasmania 7170";
W[0]="";
T[0]="+61 (0) 419 878 023";
F[0]="+61 (0) 7 3391 4565";
D1[0]=" Catchy name for a vineyard - its address! The 2-hectare vineyard is owned by John and Sue Carney and adjoins Craigow vineyard, where the wines are sold. John and Sue Carney, medical professionals have developed a white wine vineya";
D2[0]="rd, producing medal winning Riesling and Gewurtztraminer wines, with a chardonnay to come. Their winery forms part of a growing winery and tourist complex in the area.";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Chardonnay,  Other,  Pinot Noir,  Riesling,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Antipodes Vineyard";
E[1]="";
A[1]="324 Richmond Road, Cambridge Tasmania 7170";
W[1]="";
T[1]="";
F[1]="";
D1[1]=" This small 1.2-hectare vineyard was established in1988. The wines produced are Pinot Noir, Chardonnay and Riesling. No further information is available.";
D2[1]="";
D3[1]="";
D4[1]="";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Chardonnay,  Pinot Noir,  Riesling,";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Bass Fine Wines";
E[2]="bassfinewine@hotmail.com";
A[2]="686 Richmond Road, Cambridge, Tas 7170";
W[2]="";
T[2]="+61 (0)3 6231 6222";
F[2]="";
D1[2]=" Small winery that is not open to the public. Wines produced are Chardonnay, Pinot Noir, Cabernet Sauvignon, and Strait Pinot Noir.";
D2[2]="";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Clemens Hill Vineyard";
E[3]="";
A[3]="PO Box 737, Rosny Park, Tasmania 7018";
W[3]="";
T[3]="+61 (0)3 6248 5985";
F[3]="+61 (0)3 6231 6222";
D1[3]=" A small one-hectare vineyard at Cambridge, near Andrew Hood's contract winery, where the wines are made. The spectacular views make Kevin and Jacqueline Wagner's property a natural for a cellar door but for the moment it is open b";
D2[3]="y appointment only. Very good value Pinot noir, Chardonnay and Sauvignon blanc with an attractive Tom Samek-designed label.";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]=" ";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Coal Valley Vineyard (Hood Wines)";
E[4]="";
A[4]="257 Richmond Rd., Cambridge, Tasmania 7170";
W[4]="";
T[4]="+61 (0)3 6248 5367";
F[4]="+61 (0)3 6248 4175";
D1[4]=" In the Coal Valley en route to Richmond, the Coal Valley Vineyard opens up like an oasis in the farmland with rows upon rows of vines in the picturesque valley leading to Barilla Bay. This winery produces a variety of wines: their";
D2[4]=" Cabernet Merlot, Pinot Noir, and Riesling are award-winners. They offer sales, tastings, cheese platters, and light lunches. For other times, dinners, or special functions, call ahead for bookings. The cellar door is open Friday,";
D3[4]=" Saturday, and Sunday from 10am to 4pm. See Treehouse and Wellington Wines - also made by Andrew Hood.  ";
D4[4]="";
D5[4]="";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Blend,  Pinot Noir,  Riesling,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Craigow Vineyard";
E[5]="craigow@trump.net.au";
A[5]="528 Richmond Road, Cambridge TAS 7170";
W[5]="";
T[5]="+61 (0)3 6248 5379";
F[5]="+61 (0)3 6248 5482";
D1[5]=" A substantial 10-hectarevineyard at Cambridge, established by Barry and Kathy Edwards in 1988. Their Pinot noir has been their strength, but their Gewürztraminer, Riesling and Chardonnay are also very good. Open 9am to 5pm Fri to ";


D2[5]="Sun.";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Pinot Noir,";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Frogmore Creek Winery";
E[6]="";
A[6]="Richmond, Tasmania";
W[6]="http://frogmorecreekvineyards.com/index.html";
T[6]="";
F[6]="";
D1[6]=" Tony Scherer is the principal of Frogmore Creek Vineyard, a small, newly established vineyard near Richmond in Southern Tasmania. Originally a US citizen, Tony is a certified organic grower and is concentrating on selling most of ";
D2[6]="his wine to the US.  His first vintage was in 2002. His wine story begins back in 1994 when he sold his Western Australia farming business to go into the vineyard/wine business. The search for the perfect location produced Frogmor";
D3[6]="e Creek - a hillside overlooking nature's rolling hills, creeks and breathtaking views of the Tasmanian Sea. The long, cooler ripening season of south Tasmania produces better fruit with more pronounced flavor accumulation.  In fa";
D4[6]="ct, the Tasmanian soil and climate statistics are the nearest to three internationally distinguished benchmarks - Champagne, Bordeaux and Burgundy. The other major feature of this winery is the passionate commitment to organic vit";
D5[6]="iculture based on the fundamental principles of organic farming, which impact both the quality of the fruit and the long-term health of the vines and soil. Aside from the obvious benefits of a grape grown free of chemicals and pes";
D6[6]="ticides, an organically grown grape produces a fruit more 'alive', resulting in the true flavor that nature intended. Of equal importance is organic viticulture's influence on the health and longevity of the vines and soil.  Organ";
D7[6]="ic viticulture will ensure no long-term negative effects that synthetic pesticides and fertilizers can cause.  Organic farming will continually maintain and replenish the fertility of Frogmore Creek's soil. Frogmore Creek is the f";
D8[6]="irst certified organic vineyard in Tasmania. Current varietals are Pinot Noir, Chardonnay, Riesling, Cabernet Sauvignon, Sauvignon Blanc, Pinot Gris.";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Pinot gris,  Riesling,  Sauvignon Blend,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Glen Ayr Wines";
E[7]="emma_brinton@strathayr.com.au";
A[7]="Back Tea Tree Road, Richmond TAS 7025";
W[7]="";
T[7]="+61 (0)3 6260 2388";
F[7]="+61 (0)3 6260 2691";
D1[7]=" The vineyard, one of the oldest in the Coal River Valley, has produced some great reds, also very good Chardonnays and Rieslings. It is open by appointment only, but the outstanding wines can be purchased from the Strathayr office";
D2[7]=" at Back Tea Tree Road, Richmond from 8am to 5pm weekdays.";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Cabernet Sauvignon,  Cabernets,  Merlot,  Pinot Noir,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Meadowbank (Cambridge)";
E[8]="office@meadowbankwines.com.au";
A[8]="699 Richmond Road,Cambridge, TAS, 7170";
W[8]="http://www.ontas.com.au/meadowbank";
T[8]="+61 (0)3 6286 1234";
F[8]="+61 (0)3 6286 1133";
D1[8]=" Meadowbank vineyard is part of a 2,300 hectare grazing property run on the holistic resource management principles. The vineyard, which is situated just below the Meadowbank dam, to the north-west of Hobart, was established in 197";
D2[8]="4 with Riesling, Cabernet Sauvignon and Shiraz.  Meadowbank       The most exciting development in the Coal River Valley in recent years, the Meadowbank Wine Centre at Cambridge provides barrel storage for the Meadowbank wines, ma";
D3[8]="de across the road at Hood Wines, together with a first class restaurant, tasting rooms and function areas.  . The original Meadowbank vineyard at Glenora in the Derwent Valley provides most of the fruit for the Meadowbank wines, ";
D4[8]="but new vineyards are being developed around the wine centre.    Gerald Ellis has made a huge vote of confidence in the future of the Tasmanian wine        The original Meadowbank vineyard is located approximately sixty kilometres";
D5[8]=" upstream from Hobart in the Derwent Valley.  The Meadowbank Estate established at Cambridge, Richmond in 1999, features a stunningly designed cellar door, restaurant, function centre and art gallery perfectly placed in great sett";
D6[8]="ing with sweeping vistas across to Barilla Bay. The cellar door is generously proportioned. Lunch is available daily inside or outdoors on the sunny patio. Meadowbank enjoys a true cool climate. The number of degree-days C [a meas";
D7[8]="ure of ripening capacity] ranges annually between 1000 and 1200 - this corresponds to the super premium wine growing regions of the world, such as Burgundy & Bordeaux. The Cambridge vineyards enjoy a smaller diurnal variation (mil";
D8[8]="der days and nights) compared with the Derwent Valley site - because of the moderating effects of the close proximity to the sea (Barilla Bay). Free tastings. The winery is open for tasting and cellar door sales from 11am to 5pm d";
D9[8]="aily.";
V1[8]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Riesling,  Sauvignon Blanc,";
V2[8]="";
V3[8]="";
L1[8]=" Grace Elizabeth, Henry James, Mardi,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Milford Vineyard";
E[9]="milford@trump.net.au";
A[9]="'Milford' Tasman Highway, Cambridge  Tas 7170";
W[9]="http://www.VisitTasmania.com";
T[9]="+61 (0)3 6248 5029";
F[9]="+61 (0)3 6224 2331";
D1[9]=" Milford burst into the limelight with its 1996 Pinot noir winning a gold medal at the Hobart Show. The small all-pinot vineyard was planted by Charlie Lewis back in 1985 and is producing consistently high quality wines, made with ";
D2[9]="minimum intervention by Andrew Hood. Open by appointment only.";
D3[9]="";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Pinot Noir,";
V2[9]="";
V3[9]="";
L1[9]=" ";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Palmara Vineyard";
E[10]="";
A[10]="1314 Richmond Road, PO Box 145, Richmond 7025 Tas";
W[10]="http://www.palmara.com.au";
T[10]="+61 (0)3 6260 2462";
F[10]="No Fax";
D1[10]=" Established 1984 Palmara is very small boutique vineyard and winery is one of Tasmania's little gems. All the wines are produced from their own estate grown grapes. Their speciality is Pinot Noir, but. Cab/Sauv. Chardonnay Semillo";
D2[10]="n-Ehrenfelser blend, & the specialty wine 'Exotica' (Siegerrebe) are also produced. Labeled Palmara Exotica (a cross of Gewürztraminer and Muscat of alexandria grapes), this wine is highly aromatic with great weight from the relat";
D3[10]="ively high alcohol content. Their wines are sold exclusively by cellar door & mail order. This winery is open 7 days, 12 Noon - 6pm.";
D4[10]="";
D5[10]="";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Pembroke Wine Company";
E[11]="info@pembrokewines.com";
A[11]="Tas Richmond Road, Cambridge  Tas 7170";
W[11]="http://www.pembrokewines.com/?from=www.tasvineyards.com";
T[11]="+61 (0)3 6248 5139";
F[11]="+61 (0)3 6234 5481";
D1[11]=" Pembroke Vineyard, one of the oldest in the Coal River Valley, was established in 1980 on approximately one hectare. It is owned by the McKay and Hawker Families and on land bought by the McKay's in 1848. The vineyard is a certifi";
D2[11]="ed plot and has produced clonal material for distribution to the fledgling Tasmanian wine industry in its establishment phase. The vineyard predominantly grows Pinot Noir along with a very small range of classic white varieties in";
D3[11]="cluding Chardonnay, Riesling and Sauvignon.";
D4[11]="";
D5[11]="";
D6[11]="";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]="   Chardonnay,  Pinot Noir,  Riesling,  Sauvignon Blanc,";
V2[11]="";
V3[11]="";
L1[11]=" Pembroke Pinot Noir,";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Tolpuddle Vineyards";
E[12]="";
A[12]="Back Tea Tree Rd., Richmond Tasmania 7025";
W[12]="";
T[12]="+61 (0)3 6260 2388";
F[12]="";
D1[12]=" Bill Cassimaty's 20-hectare vineyard near Richmond produces fruit exclusively for the highly regarded Domaine Chandon sparkling wines. Open by appointment only.";
D2[12]="";
D3[12]="";
D4[12]="";
D5[12]="";
D6[12]="";
D7[12]="";
D8[12]="";
D9[12]="";
V1[12]="   Chardonnay,  Pinot Noir,";
V2[12]="";
V3[12]="";
L1[12]=" ";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";
N[13]="Treehouse Vineyard";
E[13]="treehousevineyard@bigpond.com";
A[13]="Tas 257 Richmond Road, Cambridge 7170";
W[13]="";
T[13]="+61 (0)3 6248 5367";
F[13]="+61 (0)3 6248 4175";


D1[13]=" A small one-hectare vineyard planted 10 years ago at Cambridge by Gradon and Margaret Johnstone and recently acquired by Gillian Christian and Todd Goebel. Their wines are made by Andrew Hood at his nearby Cambridge winery. The wi";
D2[13]="nes have been outstanding, notably the Riesling (gold '99), Chardonnay (gold '98), Cabernet merlot and Pinot noir. There is a very pleasant winery café overlooking the vineyard. Take in the breathtaking views of the Coal River Val";
D3[13]="ley, while experiencing the wide range of award winning wines and plates of fresh, local produce. Free wine tasting and cellar door sales. Open Wed - Sun, 12noon - 5pm.";
D4[13]="";
D5[13]="";
D6[13]="";
D7[13]="";
D8[13]="";
D9[13]="";
V1[13]="   Cabernet Blend,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,";
V2[13]="";
V3[13]="";
L1[13]=" ";
L2[13]="";
L3[13]="";
L4[13]="";
L5[13]="";
N[14]="Wellington Wines (Hood Wines)";
E[14]="hoodwine@hotmail.com";
A[14]="489 Richmond Rd., Cambridge, TAS 7170";
W[14]="";
T[14]="+61 (0)3 6248 5844";
F[14]="+61 (0)3 6248 5855";
D1[14]=" Andrew Hood is one of the reasons why the viticultural future is bright for southern and eastern Tasmania. Hood is a friendly and cooperative force whose intelligence, touch and experience enables local small wineries to fulfill t";
D2[14]="heir ambitions in wine. At his small winery near Cambridge, Hood makes about 80 wines each year for some 30 vineyards. He's been doing it since 1990, having built his own facility in time for the 1994 vintage. Some of his clients ";
D3[14]="are so small Hood is required to make batches of only 500L in volume (about 55 cases of wine). Others are a huge 12,000L, topping at about 1300 cases. Some of these vineyards are hardly known outside their owners' circle of friend";
D4[14]="s. Others, small as they may be on a national scale, are distributed widely and are fiercely sought after, especially Meadowbank, Spring Vale, Elsewhere, Winstead and Providence.  Add Hood's own first-class label of Wellington, pl";
D5[14]="us names such as Notley Gorge, Apsley Gorge and Lalla Gully, and it's hard to find someone who has had a greater influence on Tasmanian wine. Wellington's 'iced' dessert variant is a rising star. As a winemaker, Hood remains the s";
D6[14]="cientist and technician, convinced that if you have good fruit, you don't need to 'do anything special' in the winery. Forty per cent of the fruit he processes is pinot noir, and he makes about 30 different pinots each vintage. If";
D7[14]=" you have good fruit, he argues, pinot is not a difficult variety to make. He is a little dismissive of the 'cliched business of the 'heartbreak variety'', which he believes 'happens when the fruit is not grown in the right areas,";
D8[14]=" so you have to push and shove to make it produce anything decent'. While other winemakers may not entirely agree, he has made more decent pinot noirs, albeit in very small volumes, than most pinot specialists in this country. 'By";
D9[14]=" far the most important influence is fruit ripeness, which varies from area to area. I don't see hugely strong regional influences that are not explainable this way,' he says.   ";
V1[14]="   Chardonnay,  Pinot Noir,  Port,  Riesling,";
V2[14]="";
V3[14]="";
L1[14]=" Iced,";
L2[14]="";
L3[14]="";
L4[14]="";
L5[14]="";