N[0]="Colmaur Tasmania";
E[0]="colmaur1@bigpond.com";
A[0]="447 Native Corners Road,Campania  Tasmania  7026";
W[0]="";
T[0]="+61 (0)3 6260 4312";
F[0]="+61 (0)3 6260 4580";
D1[0]=" Colin and Maureen (hence the name) Fogarty's tiny vineyard at Campania has shown early promise, particularly with pinot noir, The wines are made from grapes grown on property and taken to Panorama Vineyard Cradoc for processing by";
D2[0]=" Michael Vishacki at Panorama. Only 1500 bottles are produced with the remainder of grapes sold. Colmaur Tasmania, despite its small size, won four bronze and silver medals since first vintage 1999. Colmaur Chardonnay label won go";
D3[0]="ld medal for design and printing. There is also an Olive grove consists of 700 trees on the property. Their Olive Oil, cold pressed on the property, has been of excellent quality -Extra Virgin- and is sold within Tasmania. Only op";
D4[0]="en during Wine Tour Weekend - first weekend in March, otherwise by appointment only.";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Chardonnay,  Pinot Noir,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Cooinda Vale Estate";
E[1]="john.pooley@performanceautomobiles.com.au";
A[1]="Barton Vale Road, PO Box 10, Campania  Tas.  7026";
W[1]="http://www.pooleywines.com.au";
T[1]="+61 (0)3 6260 4227";
F[1]="+61 (0)3 6224 3591";
D1[1]=" Margaret and Denis Pooley planted their Campania vineyard in 1985 and when Denis died, Margaret continued in partnership with her grandson Matt. Matt runs the vineyard while Margaret, now 84 not out,  presides over the tasting roo";
D2[1]="ms (see Cooinda Vale Estate). Margaret Pooley is an icon in the history of Tasmanian Wines. Margaret comes from hardy Scottish stock. 'I'm a Scot, but I married a Sassenach.' The Sassenach is her late husband Denis. In 1985, after";
D3[1]=" a career in the Hobart car trade, the couple retired to a 16-hectare farm at Campania, near historic Richmond. The started with just ten rows of Riesling and seven rows of pinot noir. The Pooley's interest in wine was kindled whe";
D4[1]="n Denis became a founding member of the Hobart Beefsteak and Burgundy Club in 1954, two years after arriving in Tasmania from England. Like many families in Tasmania the Pooley's children have inherited the passion. Though small t";
D5[1]="he winery has expanded after the decision by Margaret's grandson. Matthew, to enter winemaking. There are plans to expand the winery to 4 hectares. Winemaking is in the hands of Andrew Hood, one of Australia's most renowned winema";
D6[1]="kers, ably assisted by Matthew. The grandmother/grandson wine growing team is believed to be unique in Australia. 'She's the main drive behind it. She puts us all to shame.' says Matthew Pooley of his astonishing grandmother. He h";
D7[1]="as a Diploma in Farm Management, a Certificate of Viticulture and is studying a Diploma in Winemaking externally at Melbourne University. Anna Pooley (Matthew's younger sister) is studying full time at Adelaide University for a de";
D8[1]="gree in Oenology (winemaking) and complements the family team.  Open: 10:00 am 4:30 pm Tuesday-Sunday, Appointments for groups";
D9[1]="";
V1[1]="   Chardonnay,  Pinot Noir,  Riesling,";
V2[1]="";
V3[1]="";
L1[1]=" Cooinda Vale, Nellies Nest, Pooley Wines, Pooley Coal River,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Domaine A - Stoney Vineyard";
E[2]="althaus@domaine-a.com.au";
A[2]="105 Tea Tree Road, Campania Tas 7026";
W[2]="http://www.domaine-a.com.au";
T[2]="+61 (0)3 6260 4174";
F[2]="+61 (0)3 6260 4390";
D1[2]=" The vineyard owned by Peter and Ruth Althaus,  was established on a 20ha property in the Coal River Valley in 1993. Just half an hour's drive from the city of Hobart, it was originally planted with 0.5ha of noble grape varieties i";
D2[2]="n 1973 by its former owners, Priscilla and George Park. The valley enjoys a temperate maritime climate, with low annual rainfall. Long, dry and mild growing seasons allow fruit of close-planted vines to ripen well into late April ";
D3[2]="and early May, bringing aromas and flavors of great subtlety and intensity to the wines. The modern on-site winery employs best-practice methods to ensure high quality and consistency. Award winning wines are created in the finest";
D4[2]=" European tradition with an absolute minimum of chemical additions. The wines are made only from grapes grown on the vineyard. Varieties grown are:- Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Pinot Noir, Sauvignon B";
D5[2]="lanc. The winery has function facilities for up to 60 persons. Winemaker: H. Peter Althaus. Open Monday - Friday, 9:30am - 4:30pm, Saturday, Sunday and public holidays by appointment. Tastings charged and reimbursed on purchase.";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauv Blend,  Cabernet Sauvignon,  Cabernet franc,  Fume blanc,  Merlot,  Petit Verdot,  Pinot Noir,  Sauvignon Blanc,";
V2[2]="";
V3[2]="";
L1[2]=" Aurora, Pinot Noir Rose, Lady A, Rose, Stoney vineyard";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Kraanwood Vineyard";
E[3]="kraanwood@bigpond.com    kraanwood@bigpond.com";
A[3]="8 Woodies Place, Richmond, Tasmania 7025";
W[3]="";
T[3]="+61 (0)3 6260 2540";
F[3]="No Fax";
D1[3]=" A new and very small vineyard near Richmond owned by Frank and Barbara van der Kraans. Produces Riesling, Chardonnay, Schonberger and Pinot noir. Open by appointment only.";
D2[3]="";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Chardonnay,  Pinot Noir,  Riesling,  Schonburger,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Pooley Wines";
E[4]="mpooley@bigpond.com";
A[4]="Barton Vale Rd., Campania, Tas 7026";
W[4]="http://www.pooleywines.com.au/?from=www.tasvineyards.com";
T[4]="+61 (0)3 6260 4227";
F[4]="";
D1[4]=" Margaret and Denis Pooley planted their Campania vineyard in 1985 and when Denis died, Margaret continued in partnership with her grandson Matt. Matt runs the vineyard while Margaret, now 84 not out,  presides over the tasting roo";
D2[4]="ms (see Cooinda Vale Estate). Margaret Pooley is an icon in the history of Tasmanian Wines. Margaret comes from hardy Scottish stock. 'I'm a Scot, but I married a Sassenach.' The Sassenach is her late husband Denis. In 1985, after";
D3[4]=" a career in the Hobart car trade, the couple retired to a 16-hectare farm at Campania, near historic Richmond. The started with just ten rows of Riesling and seven rows of pinot noir. The Pooley's interest in wine was kindled whe";
D4[4]="n Denis became a founding member of the Hobart Beefsteak and Burgundy Club in 1954, two years after arriving in Tasmania from England. Like many families in Tasmania the Pooley's children have inherited the passion. Though small t";
D5[4]="he winery has expanded after the decision by Margaret's grandson. Matthew, to enter winemaking. There are plans to expand the winery to 4 hectares. Winemaking is in the hands of Andrew Hood, one of Australia's most renowned winema";
D6[4]="kers, ably assisted by Matthew. The grandmother/grandson wine growing team is believed to be unique in Australia. 'She's the main drive behind it. She puts us all to shame.' says Matthew Pooley of his astonishing grandmother. He h";
D7[4]="as a Diploma in Farm Management, a Certificate of Viticulture and is studying a Diploma in Winemaking externally at Melbourne University. Anna Pooley (Matthew's younger sister) is studying full time at Adelaide University for a de";
D8[4]="gree in Oenology (winemaking) and complements the family team.  Open: 10:00 am 4:30 pm Tuesday-Sunday, Appointments for groups.";
D9[4]="";
V1[4]="   Chardonnay,  Pinot Noir,  Riesling,";
V2[4]="";
V3[4]="";
L1[4]=" Cooinda Vale, Nellies Nest, Pooley Wines, Pooley Coal River,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Richmond Park Vineyard";
E[5]="richmond_park@cosycabins.com";
A[5]="Logie Rd., Richmond, Tas.  7025; PO Box 280 Sorrell Tas 7172";
W[5]="";
T[5]="+61 (0)3 6265 2949";
F[5]="+61 (0)03 6265 3166";
D1[5]=" A two-hectare vineyard near Richmond planted by Tony and Julie Park in 1996. Produces Pinot noir and Chardonnay, with the pinot enjoying some show success. Open by appointment only.";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Pinot Noir,";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
















































