N[0]="Murdering Point Winery";
E[0]="info@murderingpointwinery.com.au";
A[0]="161 Murdering Point Road, Silkwood East  QLD  4857";
W[0]="www.murderingpointwinery.com.au";
T[0]="+61 (0) 7 4065 2327";
F[0]="+61 (0) 7 4065 2247";
D1[0]=" Murdering Point Winery specialises in the production of Australian tropical and native fruit wines.  The cellar door opened 10th November 2003.  In this time, Murdering Point Winery has won 6 medals for their distinctly unique win";
D2[0]="es and were announced the North Queensland 2004 New Tourism Development.  Visitors can enjoy the delightful flavours of Australia's tropical and native fruits while watching the workings of a North Queensland sugar cane farm. Wine";
D3[0]="maker: William Berryman. Products/Varieties: Mango, Passionfruit, Lemon Aspen, Davidson Plum, Lychee and Mulberry. The winemakers of Murdering Point Winery have also created a delicious new port recipe, 'the Point' port is now on ";
D4[0]="sale. Opening Times:  10.00am to 6.00pm, Seven days a week.  Closed Christmas Day, Good Friday and open from 1.00pm Anzac Day. After hours by appointment.";
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V1[0]="   Fruit wines,";
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L1[0]=" Pinnacle, Romance (Lychee), Misty Gem, Panama Gold, Red Emperor, Port List, the Point(Port),  ";
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N[1]="Paradise Estate Wines";
E[1]="info@paradisewines.com.au";
A[1]="Unit 6, 3 Dewar St, Mission Beach Qld 4852";
W[1]="www.paradisewines.com.au";
T[1]="+61 (0) 7 4088 6888";
F[1]="+61 (0) 7 4088 6889";
D1[1]=" Paradise Wines is Australia's first and largest winery to specialise in gourmet banana wine.  A wine that stands alone in its uniqueness. Mary Lankester, Rural Woman of the Year, founded Paradise Wines Pty Ltd in 2000. The family ";
D2[1]="owned Company has researched and developed a range of gourmet tropical wines utilising exotic fruits grown in the pristine environment of tropical North Queensland Australia. Paradise Wines has blended its remarkable product, bana";
D3[1]="na table wine with tropical fruits grown from the region to create a range of wines that have a richness, texture and style of their own. Brian Wilson, renowned winemaker who is developing innovative wines globally has assisted ou";
D4[1]="r company. Currently we are equipping our winery to meet international standards and food safety requirements. Winemakers:  Brian Wilson and Mary Lankester. Products/Varieties: Tropical Red - This tropical blend of Bananas, Red Ma";
D5[1]="ngo and Dragon fruit (Pitaya) combines with tantalising vanilla oak characters to produce a unique wine that has soft delicate flavours and fine tannins.   Rainforest White - The spirit of the Australian Rainforest is reflected in";
D6[1]=" this combination of Bananas, Bush Limes, Mangoes and Persimmon (Kaki).  Rainforest Red - A delightful blend of Australian Native Davidson Plums, Wild Strawberries, Blueberries and Bananas has created an attractive rich wine that ";
D7[1]="combines intense fruit aromas with soft French Oak.   Paradise Gold - The subtle nuances that come from making a Banana Wine have combined well with French Oak to create an exciting full-bodied wine with soft floral overtones. Our";
D8[1]=" wines are shelf stable - even lasting up to six days after opening without losing flavour or colour to oxidisation - with antique green bottles and Stelvin screw caps ensuring the quality and extending the shelf life of the tropi";
D9[1]="cal fruit wines. Opening Times:  10.00am to 5.00pm (7 days a week).  ";
V1[1]="   Fruit wines,  Port,";
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L1[1]=" Tropical White, Tropical Red, Rainforest White, Rainforest Red, Paradise Gold, Tropical Decadence,  ";
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