N[0]="Annapurna Wines";
E[0]="Ezio.Minutello@bigpond.com";
A[0]="Simmonds Creek Rd, Tawonga South VIC 3698";
W[0]="http://www.annapurnawines.com.au";
T[0]="+61 (0) 3 5754 4517";
F[0]="+61 (0) 3 5754 4517";
D1[0]=" The vineyard was established in 1989, and consists of approximately 45 acres of a combination of Pinot Noir, Chardonnay and Pinot Grigio. The Estate situated at Tawonga South in the morning shadow of Mount Bogong, in the Alpine Va";
D2[0]="lleys region of N.E. Victoria, at 550 metres.  The climate and soil is comparable to the best wine growing areas in Europe.  In addition to this, clean water and clear air coupled with very cold winters, hot summer days and cool n";
D3[0]="ights makes for intensely flavoured high quality grapes. Cellar door sales, wine tasting, functions and special events take place in the picturesque Gazebo, an appealing outdoor setting with bar and kitchen facilities.  The vineya";
D4[0]="rd itself is the perfect setting for a romantic picnic. The Gazebo has been designed and located to make the most of the spectacular mountain, vineyard and garden views.  The area is perfect for functions and weddings.  It also fe";
D5[0]="atures a stage, catering for live entertainment like the musical groups we have for our special events.";
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V1[0]="   Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,";
V2[0]="";
V3[0]="";
L1[0]=" NV Reserve, Reserve";
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N[1]="Baltazar Vineyards";
E[1]="";
A[1]="Great Alpine Rd, Porepunkah VIC 3737";
W[1]="";
T[1]="+61 (0) 3  5756 2661";
F[1]="";
D1[1]=" On B500 directly opposite Weston’s Walnut Farm. Small vineyard producing high quality premium wines. White wines: Chardonnay & sauvignon blanc. Red wines: Shiraz, cabernet sauvignon, merlot, barbera, . Open daily from 10am-8pm.   ";
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N[2]="Bogong Estate";
E[2]="billtynan@iprimus.com.au";
A[2]="Cnr Mountain Creek & Damms Roads, Tawonga, Mt Beauty, Vic, 3699";
W[2]="www.pinotnoir.com.au";
T[2]="+61 (0) 3 5754 4347";
F[2]="";
D1[2]=" Some people say that the spiritual home of pinot noir is down south - maybe near Melbourne or even in Tassie - but we know it is up here in the heart of the Victorian Alps.  Bogong Estate lies in the morning shadow of Mt Bogong, n";
D2[2]="ear the delightful village of Mt Beauty at the top end of the Kiewa River Valley. Ski bums will know we are 30 minutes from Falls Creek, the best ski resort in Australia. So why pinotnoir.com.au? Because that is what we do- that's";
D3[2]=" it -nothing else. No chardonnay- no shiraz- zip-just pinot noir ! We live, eat, breathe and drink pinot- yeah and my wife says we talk about it far too much. The Wine….this is a real cool climate pinot, with upfront rich strawber";
D4[2]="ry and spicy tobacco flavours. It has a soft body and gentle oak with fruit derived sweetness. It is aging nicely in the bottle, has good length and a French-like cinnamon finish. We have found that it goes really well with food -";
D5[2]=" all the usual pinot-matching suspects, like duck and game. It can handle delicate things such as salmon and the more robust dishes too.";
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V1[2]="   Pinot Noir,";
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N[3]="Boynton's Of Bright";
E[3]="boyntons@bright.albury.net.au";
A[3]="Ovens Valley Highway, Porepunkah  Vic.  3740";
W[3]="http://www.chalmersnurseries.com/CN2003winery.htm";
T[3]="+61 (0) 3 5756 2356";
F[3]="+61 (0) 3 5756 2610";
D1[3]=" The winemaking and viticultural team at Boyntons have been working, and will continue to work hard to produce super premium wines from this cool viticultural site without a hint of green tannins or herbaceous flavours, but instead";
D2[3]=" wines (especially reds) with rich ripe flavours, fine silky tannins and above all, elegance. The winery is about16km from Ovens on the left on B500. The Vineyard Café overlooks Mt Buffalo & offers a seasonal menu with homegrown &";
D3[3]=" local produce. Winery open daily 10am-5pm. Café open 12pm-3pm w/ends & also Thur-Fri from Christmas to June. White wines: Sauvignon blanc, riesling, pinot gris, chardonnay, viognier, Red wines: 'Pinots' (pinot meunier & pinot noi";
D4[3]="r blend), cabernet sauvignon, merlot, shiraz, Paiko regent reserve (cabernet, petit verdot & merlot blend), Paiko sangiovese & dolcelina (rose-style). Dessert wine:'Gold' (a blend of botrytised riesling & chardonnay). Sparkling wi";
D5[3]="ne: A vintage brut, plus 'Boynton's Black' (a 10-year old sparkling burgundy). Fortified wine: Aged tawny port. Beers: They also  brew their own beer - 'Boynton's Ale & Pilsener', sold in 375ml stubbies.";
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L1[3]=" Alluvium, Noble Gold, Paiko, Black Sparkling, Terraces,";
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N[4]="Ceccanti-Kiewa Valley Wines";
E[4]="";
A[4]="Bay Creek Lane Mongans Bridge , Mt Beauty, Vic, 3699";
W[4]="www.ceccanti.com.au";
T[4]="+61 (0) 3 5754 5236";
F[4]="";
D1[4]=" Nestled amongst natural Australian bushland in Victoria's Kiewa Valley, Ceccanti Wines takes advantage of soil types and climate almost identical to Italy's Chianti Region to produce Riesling, Cabernet Sauvignon, Merlot and Shiraz";
D2[4]=" varieties for its wines that are now winning local acclaim and national and international sales. The vineyard, set 450 metres above sea level, produces cool climate wine with an abundance of fruity flavours, soft tannins and ripe";
D3[4]=" characters. Owned and operated by Angelo Ceccanti with his wife Moya and son Danny, Ceccanti Wines offers a rare opportunity to enjoy the finest of wines, steeped in the traditions of the finest Italian winemakers, while drawing ";
D4[4]="on a unique Australian character, complemented by the best in Tuscan cuisine prepared at their cellar door, a quiet bushland retreat fast-gaining popularity amongst the local population and tourists. The Ceccanti family welcomes y";
D5[4]="ou to the wonderful world of Italian-style wines and cuisine. The old Italian saying, 'L'amore per la buona tavola e'amore per la vita' (A passion for food is a passion for life) is in evidence at Ceccanti's Cellar Door where you ";
D6[4]="can experience four seasons of Tuscan cuisine that complement perfectly Ceccanti's range of fine wines.  Drawing on the atmosphere of the Australian bushland, Ceccanti's Cellar Door is a relaxing retreat. Dine indoors in air-condi";
D7[4]="tioned comfort or, as the seasons permit, alfresco, with the region's rugged alpine countryside and towering gums as the perfect backdrop. Open 7 days 11:00am to 5:00pm daily or by appointment (bookings not essential but helpful).";
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V1[4]="   Cabernet Sauvignon,  Merlot,  Red Blend,  Riesling,  Shiraz,";
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L1[4]=" Reserve";
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N[5]="Folino Estate Wines";
E[5]="";
A[5]="2204 Mt Buffalo Rd., Porepunkah, Bright Vic, 3741";
W[5]="";
T[5]="+61 (0) 3 5756 2649";
F[5]="";
D1[5]=" Open by Appointment";


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N[6]="Mt Buffalo Vineyard";
E[6]="leita@bigpond.com";
A[6]="RMB 5650 Great Alpine Road Eurobin, Bright Vic, 3741";
W[6]="http://www.tourisminternet.com.au/porberry.htm";
T[6]="+61 (0) 3 5756 2523";
F[6]="";
D1[6]=" The Mt Buffalo Vineyard is located on the Bright Berry Farm property at Eurobin. The vineyard specialises in cold climate reds. The distinctive label was designed locally and features the local but hard to find Lyrebird. The grape";
D2[6]="s are grown locally in the Buckland Valley. The vineyard is open 7 days a week during December to May, from 8.00 am until 5.00 pm. From June to November the vineyard is open 4 days a week, Friday, Saturday, Sunday and Monday, from";
D3[6]=" 9.00 am till 5.00 pm. The Vineyard can be open by appointment. A range of berry wines are also made at the Farms: Raspberry Wine, Blueberry Wine, Blackberry Wine, Apple Wine and Black-current Wine, and are bottled in the appropri";
D4[6]="ate coloured label.";
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N[7]="Ringer Reef Winery";
E[7]="";
A[7]="Great Alpine Rd, Porepunkah VIC 3740";
W[7]="";
T[7]="+61 (0) 3  5756 2808";
F[7]="";
D1[7]=" Red wine: Merlot. Open w/ends but call first.  ";
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V1[7]="   Merlot,";
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N[8]="Simones of Bright";
E[8]="gsimone@brightvic.com";
A[8]="98 Gavan St, Bright VIC 3741";
W[8]="";
T[8]="+61 (0) 3  5755 2266";
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N[9]="Tawonga Vineyard";
E[9]="tawongav.@albury.net.au";
A[9]="2 Drummond Street, Tawonga Victoria 3697";
W[9]="http://www.tawongavineyard.com/";
T[9]="+61 (0) 3 5754 4945";
F[9]="";
D1[9]=" The Tawonga Vineyard winery is situated at Tawonga in the Kiewa Valley, looking out towards Mount Bogong.   The combination of soil and climate in this area is particularly suited to the production of premium quality wine grapes. ";
D2[9]="  Our aim is to produce premium, full flavoured wines that reflect the cool climate of the area, while keeping the price reasonable.  Our wine will generally be in limited supply, as we believe that quality should always be our fi";
D3[9]="rst priority.   We only use premium grade fruit and hand- make each wine as a small batch.   Since our first commercial wine was produced in 1994 consistent high quality has been achieved resulting in many of our wines show receiv";
D4[9]="ing awards.";
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V1[9]="   Merlot,  Shiraz,  Verdello,";
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