N[0]="Beechworth Provender";
E[0]="raypond@yahoo.com";
A[0]="18 Camp St, Beechworth Vic 3747";
W[0]="http://beechworthprovender.com.au/";
T[0]="+61 (0) 3 5728 2650";
F[0]="+61 (0) 3 5728 2650";
D1[0]=" Australia's greatest range of North East Victorian wines. Hundreds of wines from the region's 60 or so,  wineries. World famous muscats, tokays and big reds from Rutherglen and Glenrowan, elegant whites and sparklers from the King";
D2[0]=" Valley and literally dozens of interesting wines never seen outside the area. The Provender also has the region's largest range of locally made jams, olive oils, mustards, smoked meats and cheese making it your one essential stop";
D3[0]=" for the best of local produce. Open: 10am-5pm seven days a week.";
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N[1]="Beechworth Wine Centre";
E[1]="empirecompany@bigpond.com";
A[1]="87 Ford Street, Beechworth, Vic 3747";
W[1]="http://www.antiquesandwine.com/";
T[1]="+61 (0) 3 5728 1855";
F[1]="";
D1[1]=" The Beechworth Wine Centre stocks the best selection of premium local and imported wines in Beechworth. These include the legendary Giaconda, Sorrenberg, Savaterre, Battely and Amulet etc. as well as fine wines from the surroundin";
D2[1]="g regions and exclusive for Victoria, (Len) Evans Family wines from the Hunter Valley. Other wines and champagnes from France, Italy, etc. are also available. Tastings are held daily. We are situated in the former Bank of NSW (cir";
D3[1]="ca 1856), an impressive Italianate building of the Gold Era complete with a massive stone walled garden (Clos de Banque). The building is an ideal backdrop for our European antiques, decorative arts and truly impressive ornamental";
D4[1]=" cast iron, marble and antique garden statuary and fountains, which are all very reasonably priced. Oliver von Wilpert, the company's director, sources all antiques personally from Europe, with emphasis on quality, design and affo";
D5[1]="rdability. His wholesale warehouse in Melbourne is well known for bargains amongst the antiques trade. Come and experience some of the best things in life, divine wines and unique antiques and décor, right in the centre of Beechwo";
D6[1]="rth. Open Thurs-Mon 10am-6pm.  ";
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N[2]="Bowman's Run";
E[2]="struan.wooragee@bigpond.com";
A[2]="Beechworth - Wodonga Rd, Wooragee, Beechworth, Vic 3747";
W[2]="";
T[2]="+61 (0) 3 5728 7318";
F[2]="";
D1[2]=" Beechworth-Wodonga Rd (C315), 3km E of Wooragee Hall. Open by appointment, also some w/ends.    ";
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N[3]="Flamsteed";
E[3]="http://www.smithsvineyard.com.au/";
A[3]="9 Mellish Street, Beechworth, VIC 3747";
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D1[3]=" See Smiths Vineyard.";
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N[4]="Pennyweight Winery";
E[4]="pennywgt@netc.net.au";
A[4]="Pennyweight Lane, Diffey Road, Beechworth  Vic.  3747";
W[4]="www.pennyweight.com.au";
T[4]="+61 (0) 3 5728 1747";
F[4]="+61 (0) 3 5728 1704";
D1[4]=" Pennyweight Winery is situated on the outskirts of Beechworth (an historic gold mining town). Pennyweight is named after the rich Pennyweight Flat goldfield discovered in 1852, which the winery overlooks. The winery was establishe";
D2[4]="d by Stephen Newton Morris in 1982. The name Morris has been synonymous with the wine industry for over one hundred and thirty years. The first planting of Pinot Noir, Riesling, Cabernet, Shiraz and Palomino were made the followin";
D3[4]="g year. For a greater intensity of fruit flavour the vineyard is not irrigated. Organic principles are used in vineyard management. Stephen's great grandfather George Francis Morris was a baker and general merchant in Beechworth a";
D4[4]="nd surrounding goldfields. By the age of 25 having made his fortune, he bought a property at Browns Plains, Rutherglen and in 1860 established the Morris name in the wine industry. Pennyweight Winery is managed and operated by Ste";
D5[4]="phen and his wife Elizabeth, assisted by their three sons, Frederick, Stephen and Charles. Stephen, a qualified viticulturist and oenologist, produces both table and fortified wines. Open: Dailey 10am to 5pm, Sunday 11am to 5pm.";
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N[5]="Savaterre";
E[5]="savaterre1@bigpond.com.au <savaterre1@bigpond.com.au>";
A[5]="Melbourne Rd, Beechworth Vic 3747";
W[5]="www.savaterre.com";
T[5]="+61 (0) 3 5727 0551";
F[5]="";
D1[5]=" Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard. The site was 'discovered ' in 1996 by Keppell Smith, owner and winemaker, after an expansive search t";


D2[5]="hrough Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps was the magic 'terroir' combination sort by Keppell. Intensely focused on the creation";
D3[5]=" of outstanding, individualistic wines far removed from the mainstream , Keppell looks more to the wines, winemaking and viticulture of the Old World as his inspiration. Ranging from vineyard aspect through to the use of natural y";
D4[5]="easts and French barriques, he combines the art and the science of winemaking in his drive to produce the finest of wines. The region itself is blessed with beautiful views, fantastic local produce and of course the historic town ";
D5[5]="of Beechworth. It has a growing wine presence and has recently been recognised as an independent wine region. Our vineyard is elevated at 440m (1440 feet) above sea level and is farmed along organic principles. No pesticides are u";
D6[5]="sed. The soil consists of ancient granitic 'buckshot' over decomposed clay. These unique gravels are rich in minerals and provide excellent drainage whilst the clay provides some sustained water to the vines in summer. This ancien";
D7[5]="t, poor soil naturally limits the cropping level to less than 4.5 tons per hectare. The vines are close planted at 7500 vines per hectare . This allows the vine to carry a smaller crop and direct all its energies to producing inte";
D8[5]="nse flavours and wonderful textures - traits that are found primarily in only outstanding vineyards. This unique combination of soil, climate and viticulture provides Savaterre with intense fruit of the very highest quality. The g";
D9[5]="rapes are hand picked in the cool of the autumn morning and transported to the winery which is next to the vineyard. Vintage occurs between mid-March and mid-April depending on the season.";
V1[5]="   Chardonnay,  Pinot Noir,";
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N[6]="Smiths Beechworth";
E[6]="pdsmith@dragnet.com.au";
A[6]="Croom Ln., Beechworth, Vic, 3747";
W[6]="http://www.smithsvineyard.com.au/";
T[6]="+61 (0) 3 5728 1603";
F[6]="+61 (0) 3 5728 1603";
D1[6]=" Situated 3k from the centre of Historic Beechworth limited amounts of distinctive varietal cool climate Chardonnay, Cabernet Sauvignon, Merlot and Cabernet/Merlot blends, available for tasting and sale at cellar door or mail order";
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V1[6]="   Cabernet Sauv Blend,  Cabernet Sauvignon,  Chardonnay,  Merlot Blend,  Merlot,";
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N[7]="Smith’s Winery";
E[7]="";
A[7]="Off Diffey Rd., Beechworth, Vic 3747";
W[7]="";
T[7]="+61 (0) 3 5728 1603";
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D1[7]=" White wine: Chardonnay. Red wines: Cabernet sauvignon & merlot.  Open w/ends & pub. hol. from 10am-5pm.";
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N[8]="Sorrenberg Vineyard";
E[8]="info@sorrenberg.com";
A[8]="Alma Rd,Beechworth, VIC 3747";
W[8]="http://www.sorrenberg.com";
T[8]="+61 (0) 3 5728 2278";
F[8]="+61 (0) 3 5728 2278";
D1[8]=" Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth. Main Varieties are Chardonnay, Sauvignon Blanc, Gamay and Cabernet Sauvignon. Minimal chemicals are used in th";
D2[8]="e vineyard and wine-making techniques are traditional in nature. It is surrounded by forest on two sides and Stony Creek runs across the back boundary.  The area was selected for viticulture because of its cool climate and favoura";
D3[8]="ble granitic soil. The undulating site provides good drainage and the northern aspect ensures full ripeness is achieved even with the later ripening varieties. To achieve maximum quality and potential, the vines at Sorrenberg are ";
D4[8]="closely planted on a single fruiting wire. Foliage wires are used to achieve good berry exposure. The vines were planted in 1985 and our first vintage was in 1989. Our main varieties are Chardonnay, Sauvignon Blanc, Cabernet Sauvi";
D5[8]="gnon and Gamay with smaller quantities of Cabernet Franc, Merlot, Semillon and Pinot Noir for the blends we are well known for. The grapes are processed at the vineyard and traditional methods are used in the wine making process w";
D6[8]="ith fermentation being carried out in French Barriques. Our policy is to produce hand made wines and our low production allows individual attention to be given to each barrel of wine thereby ensuring maximum quality and flavour. T";
D7[8]="he family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry's grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has si";
D8[8]="nce been sold and converted back to grazing land. The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel.";
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V1[8]="   Cabernet Sauv Blend,  Cabernet franc,  Chardonnay,  Gamay,  Merlot Blend,  Red Blend,  Sauvignon Blanc blend,  Semillon Blend,";
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N[9]="Star Lane Vineyard";
E[9]="";
A[9]="RMB 1167 Star Lane, Beechworth, Vic 3747";
W[9]="http://www.vintageandvine.com/maestro.htm";
T[9]="+61 (0) 3 5728 7268";
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D1[9]=" Star Lane (about 13km towards Wodonga from Beechworth on C315). Red wines: Merlot & shiraz. Open by appointment.  'Not a leaf is out of place in Liz and Brett Barnes' immaculate vineyard. Brett has a talent for viticulture, and hi";
D2[9]="s high quality fruit is always in demand. They planted their 4 hectare vineyard with Shiraz and Merlot in 1996 and plan to put in some Riesling and Chardonnay next year. The red soil over a mud-stone and granite base gives highly ";
D3[9]="concentrated fruit which makes for some full-bodied, fruit-driven wines.' DIVINE MAGAZINE. 2002 Merlot - This is one of the very best Australian Merlots currently on the market. It has rich, ripe berry fruit, with notes of vanilla";
D4[9]=" in the background. It has a wonderful round fleshy texture, with great concentration and depth. Finishes with balanced tannins. 'A textbook Merlot. The wonderfully aromatic nose of violets, black cherry and cedar is reminiscent o";
D5[9]="f  a  good Bordeaux. The palate line is impressive too, this is no doughnut merlot. Soft powdery tannins propel the wine to an earthy, savory finish.' DIVINE    ";
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V1[9]="   Merlot,";
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