N[0]="Argyle Forest Vineyards";
E[0]="";
A[0]="Rowbottoms Track, Heathcote, VIC 3523";
W[0]="";
T[0]="+61 (0) 3 5433 2928";
F[0]="";
D1[0]=" No Data";
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N[1]="Eppalock Ridge";
E[1]="eppalockridge@hotkey.net.au";
A[1]="633 Nth. Redesdale Road, Redesdale, Vic 3444";
W[1]="http://www.eppalockridge.com";
T[1]="+61 (0) 3 5443 7841";
F[1]="";
D1[1]=" No Data";
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V1[1]="   Cabernet Blend,  Merlot Blend,  Shiraz,";
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N[2]="Heathcote Winery";
E[2]="winemaker@heathcotewinery.com.au";
A[2]="183-185 High Street, Heathcote, Vic 3523";
W[2]="";
T[2]="+61 (0) 3 5433 2595";
F[2]="+61 (0) 3 5433 3081";
D1[2]=" The Tudhope family established Heathcote Winery in the main street in the early 1980's as well as planting new vineyards on Cambrian soils south of the township. The family was one of the district's early pioneers, popularizing th";
D2[2]="eir rich full-bodied Shiraz and Chardonnays, which were made in the winery, located behind the existing cellar door. Heathcote, has been identified as the 'hottest' region of the future by Heritage Fine Wines. The Heathcote winery";
D3[2]=" and Cellar door are located in the historic Thomas Craven stores originally built in 1860. The stores included stables that were previously used to house Cobb & Co horses and which are now transformed into a fully equipped winery";
D4[2]=". Grapes are sourced from the Heathcote vineyard located about six kilometres from the Heathcote Township. The vineyard is situated on a hillside comprising mainly of ancient Cambrian soil. The vineyard consists of predominantly l";
D5[2]="ow yielding Shiraz vines and Australia's oldest Viognier plantings (Viognier is the predominant white variety of the Rhone Valley in France and Shiraz the predominant Red variety). The Viognier is used to produce arguably Australi";
D6[2]="a's best straight Viognier and Shiraz blends.  Jonathan Mepham, winemaker at Heathcote now for three years has perfected a winery management system that incorporates low vineyard yields (between 1 to 3 tones per acre), rigorous qu";
D7[2]="ality control and stylish integration of French oak. Heritage Fine Wines has more than happily secured the US import allocation for the Mail Coach Shiraz since the 2000 vintage and now also the Super premium Curagee range. The mos";
D8[2]="t recent vintage to make US shores was the 1998, which rated 91 from Parker and retailed for $45USD.";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Gewurztraminer,  Pinot Noir,  Shiraz,  Viognier,";
V2[2]="";
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L1[2]=" Victoria, Heathcote Curagee Shiraz,";
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N[3]="McIvor Creek Wines";
E[3]="robyn@dalhousie.com.au";
A[3]="41A Costerfield Road, Heathcote Vic 3523";
W[3]="";
T[3]="+61 (0) 3 5433 3000";
F[3]="+61 (0) 3 5433 3456";
D1[3]=" Visitors are welcome to sample the fine wines and gourmet food products that are produced on site. Our Cellar Door Sales area is built of local stone and is constructed around an old red gum tree. Established in 1973, McIvor Creek";
D2[3]=" Winery was the first winery to be licenced in the area after phylloxera destroyed the earlier vine plantings. Come and try our range of dry and sweet wines, full-bodied dry reds and a ten year old fine old tawny port. There is al";
D3[3]="so a great value bulk port. Also available for tasting are our Dalhousie range of mustards, jams, jellies and sauces and relishes. We can cater for large groups and coaches. We can provide a country style BBQ at a very reasonable ";
D4[3]="cost. Alternatively there is a BBQ area for you to cook your own that has full 360degree views. Cellar Door Sales: Open Daily from 10am to 5pm.";
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V1[3]="   Port,";
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N[4]="McIvor Estate";
E[4]="info@mcivorestate.com.au";
A[4]="80 Tooborac-Baynton Rd, Tooborac Vic 3522";
W[4]="www.mcivorestate.com.au";
T[4]="+61 (0) 3 5433 5266";
F[4]="+61 (0) 3 5433 5358 Email info@mcivorestate.com.au";
D1[4]=" The McIvor Estate vineyard and olive grove is located 5km south west of the Tooborac Township down the Lancefield road and then 800m along the Tooborac-Baynton Road. The property is only I hours drive from the CBD of Melbourne. It";
D2[4]=" lies in the picturesque hills to the west of Tooborac. This setting in the last hills of the Great Dividing Range with its large granite boulders, majestic rolling hills and imposing gullies, provides a dramatic backdrop to the v";
D3[4]="ineyard and olive grove. The vineyard, established in 1997, has a north/south aspect and is nestled in a gently sloping valley on the property known as 'The Gap'. The vineyard consists of 14 acres of vines. Grape varieties grown a";
D4[4]="re Marsanne and Rousanne for the whites, Cabernet and Merlot and the traditional Heathcote trademark, Shiraz. Besides these, there are plantings of the Italian varieties, Sangiovese and Nebbiolo. The olive grove was established in";
D5[4]=" 1999 and is planted primarily to oil producing varieties, including Corregiolo, Frantoio, and Nevadillo Blanco, and small amounts of Manzanilla and Kalamata are grown for preserving. In total there are 17 acres under olives. Work";
D6[4]=" has started on a Cellar Door but is moving along at a snails pace. The cellar door will be open on weekends and will also operate during Public holidays and by appointment. We expect to formally open the doors during the second h";
D7[4]="alf of 2004. Naming the property and establishing a label is a difficult process. We wanted a name that reflected the characteristics of the area, yet which had meaning for us. McIvor was Major Mitchell's surveyor when he traverse";
D8[4]="d the district in the 1830's. The McIvor Creek passes a few hundred metres to the east of the property.";
D9[4]="";
V1[4]="   Cabernets,  Marsanne,  Merlot,  Nebbiolo,  Roussane,  Sangiovese,  Shiraz,";
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N[5]="Red Edge Vineyard";
E[5]="";
A[5]="Golden Gully Rd, Heathcote Vic 3523";
W[5]="";
T[5]="+61 (0) 3 9337 5695";
F[5]="+61 (0) 3 9337 7550";
D1[5]=" Peter and Judy Dredge purchased the Red Edge vineyard at Heathcote in Central Victoria in 1994. It is planted to Shiraz and Cabernet Sauvignon and is situated south-west of Heathcote on the ridge of Cambrian red volcanic soil whic";


D2[5]="h runs parallel to the Northern Highway through Heathcote and towards Mount Camel. The vineyard was planted in 1971 and named 'Red Hill' by Vern Viertmann. In 1980 it was purchased by Laurie Williams and John Flynn who produced th";
D3[5]="e highly acclaimed 1981 and 1982 vintages of Flynn and Williams Cabernet Sauvignon.  ";
D4[5]="";
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V1[5]="   Cabernet Sauvignon,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" Jacksons Vineyard,";
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N[6]="Redesdale Estate Vineyard";
E[6]="info@redesdale.com";
A[6]="North Redesdale Rd, Redesdale Vic 3444";
W[6]="www.redesdale.com";
T[6]="+61 (0) 3  5425 3236";
F[6]="+61 (0) 3 5425 3122";
D1[6]=" Rolling hills of vineyards and olive groves, wild thyme underfoot, the Campaspe river meandering along the valley - you could be in Tuscany or Provence. But, just an hour from Melbourne, the 60 acre Redesdale Estate vineyard is in";
D2[6]=" the southern part of the Heathcote wine region, in Central Victoria, Australia. It offers a working vineyard and olive grove, -a haven for lovers of good wine, good food and peaceful luxury. Australian wines are recognised around";
D3[6]=" the world and Shiraz from the Heathcote region is one of Australia's finest. The Estate-grown hand picked wines and extra virgin olive oil, released for the first time only late 2002 are now stocked by leading Melbourne and regio";
D4[6]="nal restaurants and provedores. They are also available at Cellar Door. Redesdale Estate is within the Goldfields Tourist route, which includes Castlemaine, Maldon and the historic gold-rush city of Bendigo, only 30 minutes away. ";
D5[6]="Enjoy the views from a sun lounger on the grassy slopes around the swimming pool. Or play petanque along the pebbled drive. Stroll down to the convict built ford on the Campaspe River, drop in a line and know that the view of the ";
D6[6]="water was exactly the same 150 years ago. Come and enjoy the magic and the delights of our unique accommodation.";
D7[6]="";
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V1[6]="   Cabernets,  Shiraz,";
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N[7]="Shadowfax Winery";
E[7]="";
A[7]="16 Boomarang Place, Heathcote Vic 3523";
W[7]="www.shadowfax.com.au";
T[7]="+61 (0) 3 5433 3694";
F[7]="+61 (0) 3 5433 3694";
D1[7]=" 'Our philosophy at Shadowfax is very simple - to produce wines that express the vineyards in which they were grown. Careful site selection, water management and a strict policy of low yields are all measures we have undertaken to ";
D2[7]="ensure that every wine we make tastes of somewhereness.' Matt Harrop, Winemaker. Shadowfax owns and operates a series of vineyards throughout Victoria's premium wine growing regions. Each vineyard has its own distinct characterist";
D3[7]="ics and has been planted to produce grape varieties of the highest quality. Heathcote has long been regarded as one of the finest areas in Australia for growing Shiraz, producing wine of incredible colour, flavour and richness. Sp";
D4[7]="read over three vineyards Shadowfax has eight hectares of mature, 29 year old Shiraz vines. Managed by the young and talented winemaker Matt Harrop, Shadowfax produces 13,000 cases of wine each year. Contemporary in design and fun";
D5[7]="ction, Shadowfax's unique architecture reflects an attempt to create a harmony between the winery and its natural surroundings. Shadowfax's rusted sheet metal exterior and its terra cotta interior evoke the best of our Australian ";
D6[7]="wine heritage. Yet the winery is a state-of-the art development. None of the meticulous processes that are required for the making of fine wine have been overlooked. But why Shadowfax? Where does the name come from? In J.R.R. Tolk";
D7[7]="ien's classic, The Lord of the Rings, Shadowfax was chief among horses. He shone by day and passed unseen at night and it was thought that Shadowfax would be a fine symbol for our winery. So the name was chosen, and soon Shadowfax";
D8[7]=" Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir and Shiraz will be seen wherever fines wines are sipped and enjoyed. Open daily from 11am, Shadowfax invites visitors to taste the wines, purchase from the cellar door";
D9[7]=", indulge at the gourmet foodstore or take a leisurely stroll through the picturesque vineyard.";
V1[7]="   Chardonnay,  Pinot gris,  Rose,  Sauvignon Blanc,";
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N[8]="Shelmerdine Vineyards";
E[8]="nfo@shelmerdinevineyards.com.au";
A[8]="Lancefield Road, Tooborac, Vic 3522";
W[8]="www.shelmerdinevinyards.com.au";
T[8]="+61 (0) 3 5433 5188";
F[8]="+61 (0) 3 5433 5118";
D1[8]=" The Shelmerdine family, local farmers since 1956 and well known & respected in Victorian winemaking circles for more than 30 years. The family have two major vineyards in the Heathcote Region - the Merindoc Vineyard at Tooborac, a";
D2[8]="nd the Willoughby Bridge Vineyard at Colbinabbin. They also have a Vineyard in the Yarra Valley. Three wines come from the Heathcote Vineyards: 2002 Shiraz, 2003 Viognier & 2002 Cabernet Sauvignon. The Yarra Valley portfolio inclu";
D3[8]="des Chardonnay, Pinot Noir, Sauvignon Blanc and a soon to be released Merlot.";
D4[8]="";
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V1[8]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Viognier,";
V2[8]="";
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N[9]="Wild Duck Creek Estate";
E[9]="";
A[9]="Spring Flat Road, Heathcote, Vic 3606";
W[9]="";
T[9]="+61 (0) 3 5433 3133";
F[9]="";
D1[9]=" Wild Duck Creek Estate is a small family owned winery in Heathcote, Central Victoria. The winery was established in 1981 by David & Diana Anderson in conjunction with Alan Anderson (David's father). Although the project started wi";
D2[9]="th the initial plantings of the Cabernets vineyard, the winery was not licensed until 1993. Removal of rock and rabbit proofing was critical before the first lovingly planted vines of Cabernet Sauvignon could prosper. The ground w";
D3[9]="as terrible - highly acidic, desperately in need of lime and gypsum, most of which were some years coming. Since that time the vineyard has blossomed and produced some of the most remarkable wines in Australia. The Andersons now o";
D4[9]="wn two vineyards and source fruit from a number of satellite vineyards owned by close friends. Apart from the additional fruit, the wine also benefits greatly from the added complexity that the different sites provide. The final m";
D5[9]="ix of varieties in this vineyard is 65% Cabernet Sauvignon, 10% Malbec, 14% Merlot, 10% Cabernet Franc and 1% Petit Verdot. David's father died prior to the first wines being made; subsequently the wines produced from this vineyar";
D6[9]="d have been named after him. Open: Daily 10am to 6pm (Please phone first on weekdays).";
D7[9]="";
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V1[9]="   Cabernet Sauvignon,  Cabernet franc,  Malbec,  Merlot,  Petit Verdot,  Shiraz,";
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L1[9]=" Duck Muck Shiraz,  ";
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