N[0]="Brown Brothers - Heathcote";
E[0]="browns@brown-brothers.com.au";
A[0]="Corop Vic 3559";
W[0]="www.brown-brothers.com.au";
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D1[0]=" Set on the ridge of the Mount Camel Range.  The rich volcanic Cambrian soil and central victorian climate is ideal for producing great quality red wine fruit. Varieties planted are suited perfectly to the Heathcote vineyard as all";
D2[0]=" prefer the warmer climate.  Initial crop of Shiraz, Merlot and Sangiovese indicate the Heathcote Vineyard will become a cornerstone of Brown Brothers red wine quality. Shiraz is the largest with 3 crops.  Durif - was planted in 2";
D3[0]="001 and has completed it's first vintage which was a fantastic vintage. There are other vineyards at Mystic Park, banksdale, Millawa & Whitlands,  ";
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N[1]="Mount Burrumboot Estate";
E[1]="cathyb1@iinet.net.au";
A[1]="Heathcote-Rochester Road, Colbinabbin, Victoria 3559";
W[1]="http://burrumboot.com/";
T[1]="+61 (0) 3 5432 9238";
F[1]="";
D1[1]=" Mount Burrumboot Estate was born in 1999, when Andrew and Cathy Branson planted vines on the Home Block of the Branson family farm, Donore, on the slopes of Mount Burrumboot, on the Mount Camel Range, above Colbinabbin. Originally";
D2[1]=" the vineyard was just another diversification of an already diverse farming enterprise of cereals, prime lambs and irrigated clover hay. However, the wine bug soon bit Andrew and Cathy, and so a winery was established. The first ";
D3[1]="wine was made in 2001 by contract - however, 2002 vintage saw the first wine made by Cathy in the machinery shed, surrounded by headers and tractors. Very primitive, and the appearance of the new 50 tonne winery in August 2002 was";
D4[1]=" greeted with great enthusiasm! Our winemaking philosophy is simple - as farmers, we allow ourselves to be guided by nature, and intervene as little as possible, both in the vineyard and the winery, and only when necessary. 'Good ";
D5[1]="wine is made in the vineyard',  and winemaker Cathy Branson ensures that the wine is carefully and gently handled during the vinification process, so that the vines and the fruit can be fully expressed in the final wine. Careful u";
D6[1]="se of oak allows complex characters to develop, seamlessly blending with the massive black fruit characters. Our cellar door is open weekends and public holidays, and at other times if you ring first. As well as tastings, you coul";
D7[1]="d enjoy a platter of fine cheeses with the wine overlooking Lake Cooper, or book a group lunch, where you get the opportunity to enjoy locally produced foods, beautifully prepared, amongst the barrels - a facinating juxtaposition ";
D8[1]="of fine dining and rustic industry. It doesn't feel right to blow our own trumpet, but with the wines that we've got, we don't have to. They do it for themselves! To order wine, or find out more about Mount Burrumboot Estate, plea";
D9[1]="se contact us. We'd love to hear from you, and look forward to welcoming you to our winery.    ";
V1[1]="   Merlot,  Shiraz,";
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L1[1]=" Winemaker's Reserve Shiraz, The Brolga, Elle Rougit, Merlot - Old Soolum  ";
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