N[0]="Australian Prestige Wines";
E[0]="";
A[0]="P.O.Box 126, Paynesville Vic 3880";
W[0]="";
T[0]="+61 (0) 3 5156 6901";
F[0]="";
D1[0]=" They offer a large range of Boutique wines at wholesale prices. The company has operated since 1989 and after export success, in 1992 they began domestic wholesale distribution. Since this time the Company has grown and they repre";
D2[0]="sent 40 different labels and over 200 different wines. These wines are drawn from every premium wine growing district in Australia as well as New Zealand, France, Switzerland, Chile and Italy. Whilst their predominant business is ";
D3[0]="with Restaurants and licensed outlets they also offer our portfolio to the general public.Please visit our website and for further enquiries, specials and full price list please contact Barry or Rhonda Baines.";
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N[1]="Ensay Winery";
E[1]="ensaywin@tpy.com.au";
A[1]="Omeo Highway, Ensay Vic 3895";
W[1]="";
T[1]="+61 (0) 3 5157 3203";
F[1]="+61 (0) 3 5157 3327";
D1[1]=" Ensay Winery (5157 3203) is at the northern end of the Ensay township on the Great Alpine Road to Omeo, about 1 hour from Bairnsdale. It produces fine red and white varietal wines and has cellar door sales and tastings. Winemaker:";
D2[1]=" David Coy. Opening Hours: Public holidays & school holidays 10.00am. to 5.00pm. Other times by appointment. Varieties: Shiraz, Cabernet, Chardonnay, Pinot Noir. Facilities: Picnic Area & BBQ.";
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V1[1]="   Cabernets,  Chardonnay,  Pinot Noir,  Shiraz,";
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N[2]="Mount Markey Winery";
E[2]="mtmarkey@tpg.com.au";
A[2]="Swifts Creek Rd, Cassillis Vic 3896";
W[2]="www.omeoregion.com.au/winery/";
T[2]="+61 (0) 3 5159 4328";
F[2]="+61 (0) 3 5159 4599";
D1[2]=" Mount Markey Winery is Omeo Region's award winning, family owned, cool climate wine producer. Located midway between Omeo and Swifts Creek in the picturesque Cassilis Valley Gold Fields, Mount Markey is a small producer of hand cr";
D2[2]="afted, deliciously different wines. Committed to quality, variety and visitor service their cellar door is open for free tasting 6 days a week. Most of their 750 case annual wine production is sold either locally or by mail order ";
D3[2]="and their comprehensive list of country wines is the most sought after in Gippsland. 1870's plum tree.  The Elder trees in full flower A rich and varied setting. This winery is built on the site of the Cassilis Wine Palace which s";
D4[2]="erved the gold mining families for almost 70 years. The township of Cassilis existed from the 1860's till the 1940's as a result of rich gold reserves which still drive people to prospect the rugged Great Dividing Range surroundin";
D5[2]="g the area in the hope of striking it rich. Visitors to our region will experience the most remarkably diverse, beautiful, exciting and remote corner of Victoria. Omeo region is the gateway to Gippsland from the north and was the ";
D6[2]="gathering place of famous explorers and pioneers. Winemaker: Howard & Christine Reddish Opening Hours: Daily usually 10.00am. to 5.00pm. Closed Tuesdays except holidays. Varieties: Cabernet Sauvignon, Shiraz, Chardonnay, Pinot Noi";
D7[2]="r, Pinot Gris, honey mead, elderberry & other fruit wines & herb vinegars. Facilities: Picnic Area & BBQ.";
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V1[2]="   Cabernet Sauvignon,  Fruit wines,  Honey - Mead,  Pinot gris,  Red Blend,  Shiraz,";
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N[3]="Nicholson River Winery";
E[3]="info@nicholsonriverwinery.com.au";
A[3]="Liddles Road, Nicholson; Postal Address: P.O. Box 73, Nicholson, Vic 3882";
W[3]="www.nicholsonriverwinery.com.au";
T[3]="+61 (0) 3 5156 8241";
F[3]="+61 (0) 3 5156 8433";
D1[3]=" The Nicholson River Winery is a small pioneering enterprise in East Gippsland. It is situated between Bairnsdale, gateway to the Lakes and Wilderness area of East Gippsland, and Lakes Entrance, one of Victoria's most popular holid";
D2[3]="ay destinations and the state's largest fishing port. Perched on a gentle rise overlooking Australia's largest inland waterway, the magnificent Gippsland Lakes, to the South and the High Country to the North and West, the winery b";
D3[3]="oasts outstanding views of the Nicholson River with its surrounding hills and bushland. 2.5 hectares of vines were originally planted as a hobby in 1978 by the owners, Ken and Juliet Eckersley, with the enthusiastic assistance of ";
D4[3]="friends and family. As the vines grew and the first minuscule vintages were produced, it became obvious the gravelly-loam soils and mild maritime climate combined to produce some remarkable wines characterised by fragrant aromas, ";
D5[3]="intense flavours and complexity on the palate with lingering finishes. In particular, Chardonnay has the longest ripening period in the world (160-180 days) for a dry style. In 1985, the Nicholson River Winery was officially estab";
D6[3]="lished with further plantings over the following years to an area of approximately 8 hectares. The premium wine grape varieties of Chardonnay and Pinot Noir comprise most of the vineyard with smaller plantings of Semillon, Rieslin";
D7[3]="g, Sauvignon Blanc, Merlot, Shiraz and Cabernet Sauvignon. Ken devoted himself to the wine-making after studying viticulture and wine-making in France and at Charles Sturt University. He also has a background in Science and Social";
D8[3]=" Work. He is passionate about making carefully crafted flavoursome wines that complement a variety of cuisines and readily shares his enthusiasm with visitors during regular tastings and sales at the cellar door.Opening Times for ";
D9[3]="Tastings and Cellar Door Sales: 10-5pm Weekends and Holidays; 10-4pm most days (phone if possible). Other times, by appointment.";
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N[4]="Sarsfield Estate";
E[4]="winery@sarsfieldestate.com";
A[4]="345 Duncan Road, Sarsfield, Vic 3875";
W[4]="http://www.sarsfieldestate.com/";
T[4]="+61 (0) 3 5156 8962";
F[4]="+61 (0) 3  5156 8970";
D1[4]=" The property is owned by Suzanne Rutschmann, who has a PhD in Chemistry, a Diploma in Horticulture and and a BSc (Wine Science) from Charles Sturt University, and by Swiss-born Peter Albrecht, a civil and structural engineer who h";
D2[4]="as also undertaken various courses in agriculture and viticulture. For a part-time occupation, these are exceptionally impressive credentials. Their 2-hectare vineyard was planted between 1991 and 1998; the first vintage made at t";
D3[4]="he winery was 1998, the grapes being sold to others in previous years. Product Range: Pinot Noir, Cabernets Shiraz Merlot.";
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V1[4]="   Cabernets,  Merlot,  Pinot Noir,  Shiraz,";
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N[5]="Tambo Estate Winery";
E[5]="info@tamboestate.com.au";
A[5]="96 Pages Rd, Bumberrah Vic 3902";
W[5]="http://www.tamboestate.com.au/";
T[5]="+61 (0) 3 5156 4921";
F[5]="";
D1[5]=" Estate grown, handcrafted wine, reflecting our soft climate moderated by the Great Southern Ocean and the Victorian Alps. We produce refined opulent chardonnay, zesty aromatic sauvignon blanc, concentrated cerebral cabernet sauvig";


D2[5]="non and sensual pinot noir. Tastings and cellar door wine sales. Open 10-5 weekdays, public and school holidays. Other time, please phone.  ";
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V1[5]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,";
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N[6]="Wyanga Park Winery";
E[6]="wyangapark@i-e.net.au";
A[6]="Baades Rd (PO Box 247), Lakes Entrance Vic 3909";
W[6]="www.goldsmithsintheforest.com.au/wyangaparkwinery.htm";
T[6]="+61 (0) 3 5555 1443";
F[6]="";
D1[6]=" Tucked away on the idyllic North Arm in the Gippsland Lakes, with easy access by boat or car, Wyanga Park is Gippsland's oldest winery. We offer visitors a relaxed tasting of our wines, including Estate-grown Chardonnay, Riesling,";
D2[6]=" Traminer, Cabernet: Sauvignon and Pinot Noir You'll love our famous frozen Muscat and the fruity sweetness of Boobialla! Locally made jams and condiments, a range of quality clothing, and postcards and paintings by our resident a";
D3[6]="rtist are also on sale. We are open every day!";
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V1[6]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Riesling,  Traminer,";
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