N[0]="Austin's Barrabool Wines";
E[0]="www.abwines@abwines.com.au";
A[0]="50 Lemins Road, Geelong Vic 3216";
W[0]="http://www.abwines.com.au";
T[0]="+61 (0) 3 5241 8114";
F[0]="+61 (0) 3 5241 8122";
D1[0]=" Pamela and Richard Austin established Austin's Barrabool Wines in 1982 as a small family business on land that was recognized more than 140 years ago as ideal wine producing country. Now almost under full production from two viney";
D2[0]="ards. Pinot being the largest area planted 20 Hectares -Shiraz 12 Hectares followed by Riesling - Chardonnay -Cabernet Sauvignon & Merlot. In the 1850's, a Swiss immigrant set up one of colonial Victoria's earliest vineyards in th";
D3[0]="e area. The resulting wine won first prize at Victoria's very first exhibition. For more than 40 years, vineyards flourished in the Barrabool Hills and Ceres, forming the backbone of the region's wine-producing industry. Phylloxer";
D4[0]="a, however, brought an end to this around the turn of the century and vines were removed and burnt. It wasn't until many years later that the industry began to enjoy resurgence. Austin's Barrabool Wines has vineyards in Waurn Pond";
D5[0]="s and Sutherlands Creek and is playing a leading role in restoring the region's pre-eminence. Austin's Barrabool Wines have captured the taste buds of wine judges and drinkers alike. Awarded with gold, silver and bronze medals, th";
D6[0]="e excellence and quality of the wines are truly an indication that the Geelong region is one of Australian's premier wine growing areas.";
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V1[0]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Shiraz,";
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N[1]="Bannockburn Cellars";
E[1]="sales@bannockburncellars.com.au";
A[1]="Midland Highway, Bannockburn Vic 3331";
W[1]="http://www.bannockburncellars.com.au/";
T[1]="+61 (0) 3 5281 1363";
F[1]="+61 (0) 3 5281 1349";
D1[1]=" Bannockburn Cellars and Vineyards is a local, family owned business that has been operating now for over 21 years. Their expert, knowledgable staff love their wine and are dedicated to customer service, whilst stocking a massive r";
D2[1]="ange of stock expressing the latest trends, old favourites and rare wines. Our pricing is competitive and we keep our customers up to date with what's hot and what's not in our regular, bi-monthly newsletter. Being producers as we";
D3[1]="ll as retailers, we whole-heartedly support our local wine industry and stock Geelong's largest collection of local wines. Keeping abreast of the wine scene means getting to know your product - something we do and share with custo";
D4[1]="mers continually instore or at special dinners. Imported wines are a speciality of our business with a wide range of famous and great value wines from around the world. We're located at 150 Pakington Street, Geelong West which is ";
D5[1]="known locally as the 'Lygon Street' of Geelong with it's thriving shopping strip, café's, quality restaurants, specialised food stores, deli's and of course our wine shop.   ";
D6[1]="";
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V1[1]="   Cabernet Blend,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
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L1[1]=" Geelong,";
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N[2]="Bannockburn Vineyards";
E[2]="info@bannockburnvineyards.com";
A[2]="PO Box 72, Bannockburn Vic 3331";
W[2]="www.bannockburnvineyards.com";
T[2]="+61 (0) 3 5243 7094";
F[2]="+61 (0) 3 5243 7094";
D1[2]=" Bannockburn Vineyards was established by Stuart Hooper in 1974 with the planting of a 3 hectare block of Shiraz vines near the township of Bannockburn, 25 kilometres north of Geelong. Since this Humble beginning, Bannockburn Viney";
D2[2]="ards has grown in size and notoriety to become one of the most highly regarded small winemaking estates in Australia. It was Stuart Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream ";
D3[2]="of producing wine from his own vineyard, that lead to the establishment of Bannockburn Vineyards, while his uncompromising commitment to always produce the best wine possible, regardless of cost, has placed Bannockburn Vineyards a";
D4[2]="t the forefront of re-establishing Geelong as an exceptional cool climate wine producing area. As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol,";
D5[2]=" derived from Greek mythology, and is supposed to mean peace and plenty. The vineyards are located on three separate sites, each with its own meso-climate. They are planted with Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, ";
D6[2]="Malbec, Shiraz, Sauvignon Blanc and Riesling, and now cover some 25 hectares with the most recent planting consisting of new French clones with greater vine density. A state of the art winery was built in 1981 and is capable of ha";
D7[2]="ndling 150 tonnes of grapes (10,000 cases of wine). The underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.";
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V1[2]="   Cabernet Blend,  Chardonnay,  Merlot Blend,  Other,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Shiraz,";
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N[3]="Clyde Park Winery";
E[3]="info@clydepark.com.au";
A[3]="2490 Midland Highway, Bannockburn Vic 3331";
W[3]="www.clydepark.com.au";
T[3]="+61 (0) 3  5281 7274";
F[3]="";
D1[3]=" Fine wine, magnificent views and luscious fruit are what you can expect from the Clyde Park Vineyard. Set on the north-easterly slopes of the truly unique hills surrounding the Moorabool River, 30 kilometres north of Geelong, Vict";
D2[3]="oria, put Clyde Park at the forefront of cool climate viticulture. The property was established in 1981 with small plantings of Pinot Noir and Chardonnay. Further plantings have increased the holding to thirty-five acres under vin";
D3[3]="e, expanding the existing Pinot Noir and Chardonnay, adding the varieties of Shiraz, Sauvignon Blanc and Pinot Gris. The soil varies from silt/clay to sand loam with basalt over a limestone base. Plantings on our north-easterly sl";
D4[3]="opes provide maximum exposure to sunlight, whilst the river flat area offers warmth and wind protection, producing premium fruit of low yields. Expert cool climate wine making techniques produce wines of great complexity, exemplif";
D5[3]="ying a perfect balance of acids and fruit.";
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D9[3]="";
V1[3]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Pinot gris,  Riesling,  Sauvignon Blanc,";
V2[3]="";
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L1[3]=" Reserve";
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N[4]="Farr Rising";
E[4]="nickfarr01@hotmail.com";
A[4]="27 Maddens Road, Bannockburn Vic 3331";
W[4]="";
T[4]="+61 (0) 3  5281 1979";
F[4]="+61 (0) 3 5281 1979";
D1[4]=" Nicholas Farr is the son of Gary Farr, and with the full encouragement of his father, has launched his own brand. He has learnt his winemaking both in France and Australia, and has access to some excellent base material, so much c";
D2[4]="an be expected. Product Range: Chardonnay, Geelong Pinot Noir, Mornington Pinot Noir, Saignee, Merlot.  ";
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V1[4]="   Chardonnay,  Merlot,  Other,  Pinot Noir,";
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N[5]="Melbourne Wine Company";
E[5]="info@provenancewine.com.au";
A[5]="PO Box 74, Bannockburn Vic 3331";
W[5]="http://www.provenancewine.com.au";
T[5]="+61 (0) 3 5272 2362";
F[5]="+61 (0) 3 5272 15551";
D1[5]=" No Data";


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V1[5]="   Chardonnay,  Pinot Noir,  Pinot gris,  Shiraz,";
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N[6]="Provenance Wines";
E[6]="jen@provenancewines.com.au";
A[6]="P O Box 74,Bannockburn  Vic  3331";
W[6]="www.provenancewines.com.au";
T[6]="+61 (0) 3 5265 6055";
F[6]="+61 (0) 3 5265 6077";
D1[6]=" Provenance Wines sources fruit from vineyards selected for their appropriate terroir. Cropping levels are restricted and viticultural practices are focused on the production of fruit with exceptional character and concentration. W";
D2[6]="inemaker Scott Ireland uses a combination of traditional and modern winemaking techniques to produce wines of great depth, power and complexity. These individual wines are hand-made in small quantities. Provenance Wines was establ";
D3[6]="ished in 1997 to make premium wines showcasing a small portfolio of select growers, whose fruit enables the production of distinctive wines displaying suppleness, length of flavour, texture and power of the Geelong viticultural re";
D4[6]="gion. All Provenance wines are single vineyard wines, uncompromisingly reflecting their birthright. Crop levels are kept to a minimum and only fruit displaying a profound depth of flavour is used in the production of the wines. A ";
D5[6]="combination of old-world techniques and the most advanced Australian and International technology is utilised to bring the flavours of the vineyard into the wine. Where appropriate, the finest French Oak is used to mature Provenan";
D6[6]="ce wines. Provenance wines are available online at our web site or call to make an appointment for tasting.    ";
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V1[6]="   Chardonnay,  Pinot Noir,  Pinot gris,  Shiraz,";
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