N[0]="Arcadia Park Wines";
E[0]="";
A[0]="Claytons Road, RMB 8868, Hamilton VIC 3300";
W[0]="";
T[0]="+61 (0) 3 5570 8328";
F[0]="+61 (0) 3  5570 8339.";
D1[0]=" No Data";
D2[0]="";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]=" ";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Bochara Wines";
E[1]="bochara@datafast.net.au";
A[1]="Glenelg Highway, Bochara via Hamilton";
W[1]="http://www.bocharawine.com.au";
T[1]="+61 (0) 3 5570 8274";
F[1]="";
D1[1]=" Bochara Wines is owned and run by Kylie McIntyre and Martin Slocombe. The vineyard and winery are on the Glenelg Highway, 12 km west of Hamilton in south western Victoria in the Henty Wine Region. This vineyard site was chosen bec";
D2[1]="ause of its well-drained buckshot gravel soil and north facing aspect. It's a real cool climate area with heat summation of just less than 1200 degree days. This makes it ideal for the grape varieties Pinot Noir, Sauvignon Blanc a";
D3[1]="nd Pinot Meunier, which we planted in 1998. As well, we select small batches of other varieties grown in the Henty region for our wines. In 1901, part of the squatter's run known as Bochara Estate was sub-divided into smaller fami";
D4[1]="ly farms. The distinctive Bochara label has been developed from artwork on the sub division plan. The first vintage was in 1999 using grapes grown locally and we produced Pinot Noir, Riesling and Botrytis Riesling wines. In 2000 w";
D5[1]="e concentrated on contract winemaking for other vineyards then in 2001 we took the first harvest from our vineyard at Bochara. We also selected a few choice batches of fruit from around the Henty Region, including some Chardonnay ";
D6[1]="from the Victorian Vineyard of the Year, Cobbobonnee Vineyards at Heywood. This wine was recently awarded a gold medal at the Ballarat wine show and a small quantity is still available.";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Chardonnay,  Methode champenoise,  Pinot Noir,  Sauvignon Blanc,";
V2[1]="";
V3[1]="";
L1[1]=" Picnic Train,  Arcadia Cuvee, Blanc de noir,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Corea Wines";
E[2]="blackwell@hotkey.net.au";
A[2]="Dunkeld,Vic 3294";
W[2]="";
T[2]="+61 (0) 3 5577 8293";
F[2]="+61 (0) 3 5577 8303";
D1[2]=" Set in traditional grazing land 17kms from Dunkeld, this small vineyard overlooks the spectacular Grampians. Bill & Cee Blackwell produce fresh, fruity wine from Cabernet Sauvignon, Shiraz . Winemaker: Bill Blackwell. Established ";
D2[2]="1992.";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Pinot Noir,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Henty Estate";
E[3]="gdixon@datafast.net.au";
A[3]="657 Hensley Park Rd, Hamiliton Vic 3300";
W[3]="http://www.henty-estate.com.au/";
T[3]="+61 (0) 3 5572 4446";
F[3]="+61 (0) 3 5572 4446";
D1[3]=" Henty Estate, located to the north of Hamilton was established in 1991. The vineyard is approximately halfway between the wine growing regions of Great Western and Coonawarra. Our vineyard is situated on the north facing slopes of";
D2[3]=" an ancient volcanic eruption point. Long dry summers and autumns combine with the well drained red brown clay soils to produce full flavoured cool climate grapes of superb quality. The seven hectares of vines rows are orientated ";
D3[3]="north south to ensure even sunlight exposure to both sides of the canopy. The vines are cane pruned and vertical shoot positioned. This management regime is very labour intensive and achieves excellent fruit distribution along the";
D4[3]=" canes as well as enhancing bunch ripening whilst minimising disease risk.  Vine yields are controlled by pruning, shoot thinning and selective bunch thinning after veraison. Our aim is to achieve crop levels that will achieve ful";
D5[3]="l ripeness by late April for Shiraz and Cabernet. In most years, harvest levels do not exceed four tonnes per hectare. The vines are netted to ensure we do not compromise the grape quality in the final stages with bird peck and su";
D6[3]="bsequent infection. Chardonnay - Light straw colour, melon and lime fruit characters along with seamless and subtle oak integration. The wine exhibits a crisp acidity and lingering flavour. A great match for Asian dishes. Riesling";
D7[3]=" - Pale straw colour. A lovely aromatic wine with citrus, lime and apple characters. Crisp acidity that promises great cellar potential. Superb with oysters and sea food. Cabernet Sauvignon - Pronounced black currant, berry and ch";
D8[3]="erry fruit spectrum with hints of mocha, chocolate and earth. Fine silky tannins with outstanding length of flavour. Match this with lamb or eye fillet. Shiraz Cabernet - On the palate, lifted berry fruit flavour with matching fin";
D9[3]="e tannin structure. Great length of flavour make this an outstanding food wine. A great match with scotch fillet or stir fry dishes.";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Riesling,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Hochkirch";
E[4]="hochkirch@bigpond.com";
A[4]="Hamilton Hwy, Hamilton, Vic 3300";
W[4]="";
T[4]="+61 (0) 3 5573 5200";
F[4]="+61 (0) 3 55735200";
D1[4]=" A small area of vines planted in 1990 was established along fairly conventional Australian lines. The approach used in subsequent plantings was radically modified in response to experience growing vines in this cold marginal clima";
D2[4]="te characterised by similar growing season temperatures and rainfall to Burgundy in France. Our aim is to produce unique wines particular to and defined by our terroir and to this end our vineyard is comprised of closely spaced vi";
D3[4]="nes in narrow rows with low fruiting wires to take full advantage of warmth absorbed in the fertile gravelly loam soils. Viticulture and winemaking practice is chosen to allow expression of our special Terroir. In the vineyard thi";
D4[4]="s means no irrigation to force the vine roots deeply, low yields, no synthetic chemicals of any sort and we are in our second year of Bio-dynamic practice. In the winery we seek long slow ferments using natural yeasts to add compl";
D5[4]="exity, minimum intervention and additives to allow best expression of our glorious fruit and natural clarification with no filtration to obtain maximum intensity of character. Open: 11am-5pm.";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Pinot Noir,  Riesling,  Semillon,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Tarrington Vineyards";
E[5]="tarringtonwines@bigpond.com.au";
A[5]="Hamilton Highway,Tarrington, Victoria 3301";
W[5]="";
T[5]="+61 (0) 3 5572 4509";
F[5]="+61 (0) 3 55724509";
D1[5]=" Tarrington Vineyards is the love affair of Tamara Irish and Dianne Nagorcka. It sits in the cool Henty region of south-west Victoria , near Hamilton.";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Pinot Noir,";
V2[5]="";
V3[5]="";
L1[5]=" Cuvee Emilie, Village,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Varrenti Wines";
E[6]="";
A[6]="'Glenheather', Blackwood Rd, Dunkeld, Vic 3294    Phone: 61 3 55";
W[6]="";
T[6]="+61 (0) 3 5577 2368";
F[6]="+61 (0) 3 5577 2367";
D1[6]=" Ettore Varrenti has established 4 hectares of pinot noir, malbec, shiraz and cabernet sauvignon at the extreme southern end of the Grampians National Park. It is remote from any other winery, and appears to fall just outside the G";
D2[6]="rampians region. Product Range: Grenache, Grenache Shiraz, Cabernet Shiraz. Varrenti Wines is a very small one-man operation in part of an old wool shed.. Everything is very traditional, low tech, hands on with no machinery All of";
D3[6]=" their wines are light Mediterranean style reds.  ";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernets,  Grenache,  Pinot Noir,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";