N[0]="Ashworths Hill Winery";
E[0]="";
A[0]="Lot 3 Ashworths Rd, Lancefield, VIC 3435";
W[0]="";
T[0]="040803 5683";
F[0]="";
D1[0]=" Established 1982,  Cabernet Sauvignon, Cabernet Franc, Chardonnay and Riesling. Open: 7 days 10-6. Light buffet lunches, Devonshire teas on weekends.";
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V1[0]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Muscat,  Riesling,  Sauvignon Blanc,";
V2[0]="";
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L1[0]=" Macedon Ranges,  Mystofylees,  Victoria,";
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N[1]="Ballandry Estate";
E[1]="";
A[1]="No data";
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D1[1]=" Ballandry Estate - A boutique vineyard of about one hectare producing Pinot Noir, Cabernet Sauvignon and Shiraz grapes. Owners: Mike and Moya Aston.";
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V1[1]="   Cabernet Sauvignon,  Pinot Noir,  Shiraz,";
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N[2]="Burke & Wills Winery";
E[2]="";
A[2]="RMB 350 Coombes Lane, 3155 Burke & Wills Track, Mia Mia Vic 3444";
W[2]="http://www.wineandmusic.net/";
T[2]="+61 (0) 3 54 255 400";
F[2]="03 54 255 401  +61 (0) 3 54 255 401";
D1[2]=" WineandMusic.net is the website of Andrew Pattison, founder of Melbourne's famous 'eighties music venue The Troubadour, former owner of Lancefield Winery in Victoria's Macedon Ranges, and nowadays owner and winemaker at Burke & Wi";
D2[2]="lls Winery in the famous Heathcote wine region. Andrew is also a music festival director and music promoter, who keeps The Troubadour flame alive by running a mobile version of the venue as a prominent but intimate marquee venue a";
D3[2]="t several of eastern Australia's top folk festivals including the Burke & Wills Winery Music Festival, the Troubadour Weekend and the Chewton, Maldon, Woodford and National Folk Festivals. Burke and Wills Winery is 101 kms. NW of ";
D4[2]="Melbourne and 31 kms. out of Lancefield via the Burke & Wills Track, in Coombes Lane.  From Melbourne via the Tullamarine Freeway, Melbourne Airport, Bulla, Romsey, drive straight through Lancefield continuing north for 2 kms,  an";
D5[2]="d bear left onto Burke & Wills Track (to Baynton and Mia Mia) just after Mustey's Bridge. From there it is approx. 29 kms. to Coombes Lane, which is 4.5 kms. after Watchbox Road, and 1.5 kms. after Haires Lane and Buntings Lane. (";
D6[2]="you will also pass Knights' Granite Hills Winery a little over half way along the track.)watch as the setting sun casts its glow across a stunning landscape.    ";
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N[3]="Candlebark Hill";
E[3]="candlebarkhillwine@bigpond.com";
A[3]="Fordes Lane, Kyneton, Vic  3444";
W[3]="";
T[3]="+61 (0) 3 9836 2712";
F[3]="+61 (0) 3 9836 2712";
D1[3]=" Family owned boutique winery on the outskirts of Kyneton producing limited release table wines from estate grown grapes. Distinctive, full flavoured Cabernets/Merlot/Malbec/Shiraz, Pinot Noir and Chardonnay.  ";
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V1[3]="   Cabernets,  Chardonnay,  Malbec,  Merlot,  Pinot Noir,  Shiraz,";
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N[4]="Cobaw Ridge";
E[4]="";
A[4]="Perc Boyer's Lane, Pastoria East via Kyneton, Vic 3444";
W[4]="http://www.cobawridge.com.au/wines.php";
T[4]="+61 (0) 3 5423 5227";
F[4]="+61 (0) 3 5423 5227";
D1[4]=" First vines were planted in 1985 in granitic sandy soil on the warmer northern slopes, on the cusp of the Great Divide, 610 metres above sea level. Positioned in a natural amphitheatre backing onto the Cobaw State Forest, in the P";
D2[4]="ristine Heart of the Macedon Ranges. Wines produced are of individual character and style; all are 100% Estate grown, made and bottled and show the full flavours which richly reflect our special vineyard site. Vines are hand picke";
D3[4]="d, hand pruned, hand tended. Wines, made with passion and crafted with care, express the season in which it was grown. The vines are rigorously hand-pruned to reduce crop level to ensure quality. Vertically trained and hand- canop";
D4[4]="y managed to enhance fruit exposure to the sun and wind so as to reduce diseases and to promote better riper fruit without vegetative flavours. All vines are netted against birds to ensure fruit is in pristine condition. Low cropp";
D5[4]="ed mature vines are utilized. Fruit treated with respect, soft de-stemming, and membrane pressed, so to ensure full ripe tannins not harsh extractive or over worked. Hand plunged to softly extract maximum colour and flavours. Smal";
D6[4]="l open fermenters used to gain maximum complexity between vats. All wine matures in barriques for 12 to 18 months, with the introduction of 25 to 30% new barriques each year. Not too much new oak so as to let terroir speak and not";
D7[4]=" the barrel. The red wine is neither fined nor filtered prior to bottling so as to retain as much body and balance as possible. No acid additions are usually required nor anti oxidants added; just low levels of sulphur dioxide at ";
D8[4]="point of bottling. All this goes back to good cool climate winemaking. Every thing is done so as to promote and preserve the full integrity of our unique vineyards terrior. Established and owned by Alan and Nelly Cooper. Open: Wee";
D9[4]="kends 10am to 6pm, Most Weekdays 10am to 6pm (please call to be sure).";
V1[4]="   Chardonnay,  Other,  Pinot Noir,  Shiraz,  Viognier,";
V2[4]="";
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L1[4]=" Macedon Ranges, Lagrein,";
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N[5]="Flynn And Williams";
E[5]="";
A[5]="Flynns Lane, Kyneton, VIC 3444";
W[5]="";
T[5]="+61 (0) 3 5422 2427";
F[5]="";
D1[5]=" No Data";


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N[6]="Knight's Granite Hills";
E[6]="knights@granitehills.com.au";
A[6]="1481 Burke & Wills Track, Baynton, Kyneton  Vic.  3444";
W[6]="http://www.granitehills.com.au/";
T[6]="+61 (0) 3 5423 7288";
F[6]="+61 (0) 3 5423 7288";
D1[6]=" Knight Granite Hills is arguably one of Victoria's most successful small family wineries, which has amassed some 400 Australian and International awards in it's 25 vintage history. Perched atop the spectacular granite strewn hills";
D2[6]=" of the Great Dividing Range, this pioneer cool climate winemaker specializes in producing discrete batches of premium cool-climate wine styles. Particular emphasis is on estate grown, made and bottled wines, utilizing a combinati";
D3[6]="on of traditional and modern soft winemaking techniques to produce finely honed wines of great balance, structure and length. First plantings were in 1970.";
D4[6]="";
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V1[6]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Shiraz,";
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N[7]="Kyneton Ridge Estate";
E[7]="enquiries@kynetonridge.com.au";
A[7]="90 Blackhill School Road, Kyneton  Vic 3444";
W[7]="www.kynetonridge.com.au";
T[7]="+61 (0) 3 5422 7377";
F[7]="";
D1[7]=" Producers of premium cool climate wine, boutique winery nestled on our Northern slope surrounded by 40 hectares of bush and majestic boulders with stunning views from all angles. In 1997 we planted our premium Pinot Noir block in ";
D2[7]="the granite soils of the Estates sheltered northern slope. The vines have been carefully nurtured and trained to consistent standards by the same family team of Ann Boucher and Pauline Russell each year. We believe in 'ever so gen";
D3[7]="tly with Pinot Noir' and each vine is assessed for formation and ability to produce. Pruning is done by hand and buds are careful monitored at pruning and a further spring pass is done to insure the correct vertical shoot position";
D4[7]="ing and bud numbers. Further passes are undertaken throughout the season to monitor the vines. Grapes are dropped at the end of version that are not fully coloured to ensure consistent results in the winemaking. Winemaking consist";
D5[7]="s of whole bunch additions and cold maceration before warm fermentation and gentle hand plunging. The wine is matured in French oak barriques. We feel all good wine is first made in the vineyard and our aim is to produce a premium";
D6[7]=" low tonnage wine consistent to our practices.  Cellar door: Open Saturday Sunday and public holidays 10AM to 6PM Other times by appointment. Buses by appointment only. Available for small functions.  B&B: One Deluxe with spa, two";
D7[7]=" Standard Rooms. Take a country-size measure of comfort and style, add a series of spectacular views fit for framing, and you have Kyneton Ridge Estate, a unique B&B retreat in the heart of Macedon Ranges wine region and spa count";
D8[7]="ry.";
D9[7]="";
V1[7]="   Pinot Noir,";
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N[8]="Lancefield Winery";
E[8]="wineandmusic@bigpond.com";
A[8]="Scrubby Camp Road, Emu Flat, Lancefield  Vic 3435";
W[8]="www.wineandmusic.net";
T[8]="+61 (0) 3 5433 5292";
F[8]="+61 (0) 3 5433 5114";
D1[8]=" Formerly owned by Andrew Pattison, founder of Melbourne's famous 'eighties music venue The Troubadour. Nowadays Andrew Pattison is owner and winemaker at Burke & Wills Winery. This vineyard is one of the most northern and warmest ";
D2[8]="in the region. Cabernet, Merlot, Shiraz, Pinot Noir, Chardonnay, Gewurztraminer and music are its specialities.  ";
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V1[8]="   Cabernet Sauvignon,  Chardonnay,  Sauvignon Blanc,  Semillon,";
V2[8]="";
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L1[8]=" Winchester,";
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N[9]="Loxley Vineyard";
E[9]="dcartwright@lauristoncapital.com.au";
A[9]="362 Pastoria Rd Pipers Creek, Vic 3444";
W[9]="";
T[9]="+61 (0) 3 54235286";
F[9]="+61 (0) 3 54235280";
D1[9]=" Recently planted vineyard of  17 hectares - mostly Pinot Noir, used in the production of sparkling and table wines. Close relationship with Hanging Rock and Granite Hills wineries, which utilise the premium quality grapes consiste";
D2[9]="nt with standards within the Macedon Ranges cool climate region. Own label - Loxley, and Chases Lane. Wine production commenced with the 2003 vintage. The focus is on producing quality wine, food and entertainment in a delightful ";
D3[9]="country environment, one hour from Melbourne. Artists who have graced the Loxley stage include: Janis Ian, Kinky Friedman, Kieran Kane & Kevin Welch.";
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L1[9]=" Loxley, Chases Lane,";
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N[10]="O'Shea & Murphy Roseberry Hill";
E[10]="info@osheamurphy.com";
A[10]="Pastoria Rd, Pipers Creek, Vic 3444";
W[10]="http://www.osheamurphy.com";
T[10]="+61 (0) 3 5423 5253";
F[10]="+61 (0) 3 5423 5253";
D1[10]=" Vines were first planted at Rosebery Hill in 1983 by the Murphy and O'Shea families, and the first vintage produced was the award winning 1990 Rosebery Hill Cabernets. All of the wine produced since 1997 has been made by the Murph";
D2[10]="y and O'Shea families at the Rosebery Hill winery. The Vineyard was established in 1984, with the first vintage produced in 1990. Rosebery Hill is located in a scenic landscape 10km east of Kyneton, at Pipers Creek, on an exceptio";
D3[10]="nal site of beautifully drained, rich, red volcanic soil, on the North facing slope of an extinct volcano, at an elevation of 560 metres. The Vineyard consists of 20 acres of vines (unirrigated, even in the establishment phase) wi";
D4[10]="th classical varieties of Cabernet Sauvignon, Cabernet Franc and Merlot, producing low yields (2 to 3 tons per acre) of smaller intensely flavoured berries.";
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V1[10]="   Cabernet franc,  Cabernets,  Chardonnay,  Merlot,  Shiraz,";
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