N[0]="Big Shed Wines";
E[0]="";
A[0]="1289 Malmsbury Road, Glenlyon Victoria, Australia";
W[0]="http://www.bigshedwines.com.au/";
T[0]="+61 (0) 3 5348 7825";
F[0]="";
D1[0]=" Big Shed winery is in the southern Australian State of Victoria 1 ¼  hours from central Melbourne and 15k from Daylesford on the Daylesford to Malmsbury road near the small town of Glenlyon. The winery is in the Macedon Ranges win";
D2[0]="e region which is celebrated for its cool climate wines. Big Shed  wines are hand made using a traditional approach but with modern equipment and with minimum or no preservatives, avoiding  the use of animal products. James Hallid";
D3[0]="ay (see 2005 Wine Companion) gave Big Shed an excellent review and  this assessment has  been confirmed by the award of  medals for five of our wines at the 2004 Daylesford wine show. Our annual crush is  around 20 tonnes. Owner/w";
D4[0]="inemakers  Drs. Ken and Miranda Jones formerly  at  Edinburgh University established the winery in 1998. Assistant winemaker Felix Jones specialises in wine sales and is often to be found entertaining visitors at the cellar door. ";
D5[0]="The tasting room  is open every day  from 10am until 6pm (winter) and 10am until 7pm (summer) and 6pm (winter). As well as via the Internet , which accounts for a substantial proportion of our sales,  the wines are available at th";
D6[0]="e cellar door and at selected restaurants and some local retail outlets.         ";
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V1[0]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Shiraz,";
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L1[0]=" Intrigue, Big Shed Sticky Stuff,";
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N[1]="Bin Billa Winery";
E[1]="";
A[1]="Hogan's Road, Daylesford, VIC 3460";
W[1]="";
T[1]="+61 (0) 3 5348 6539";
F[1]="+61 (0) 3 5348 6556";
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N[2]="Ellender Estate";
E[2]="ellenderestate@netconnect.com.au";
A[2]="Leura Glen, 260 Green Gully Road,Glenlyon, Victoria, 3461";
W[2]="http://www.ellenderwines.com.au";
T[2]="+61 (0) 3 5348 7785";
F[2]="+61 (0) 3 5348 4077";
D1[2]=" Graham and Jenny Ellender named their 40 acre property 'Leura Glen' after the Blue Mountains town, Leura, where they fell in love. 'Leura' is an Australian Aboriginal or Koori word for lava, and echoes the natural character of the";
D2[2]=" volcanic region of the Macedon Ranges. Graham's escape from academia at the Dental School at Melbourne University to 'country dentist' in Daylesford and the desire to find a need to purchase a tractor for his 40 acre property, le";
D3[2]="d to Graham's research into the suitability of the land for a vineyard. The history of Daylesford and Hepburn Springs as a wine growing area in the 1860s encouraged Graham to undertake a viticulture course and subsequently winemak";
D4[2]="ing courses at Dookie College. Prior to studying dentistry, Graham had worked for three years in Flowers Brewery in England- his life had turned full circle. The Ellenders opened the cellar doors of Leura Glen Estate on the Easter";
D5[2]=" weekend in 2000 with the release of their 1999 wines. Graham's first attempt at winemaking, Shiraz 1999 from fruit sourced in Cowra, won a Silver Medal at the 2000 Cowra Wine Show. A woodheater keeps the cellar cosy in winter and";
D6[2]=" in summer relax on the terrace overlooking the lake with a Regional Gourmet Platter. Pinot Noir  accounts for 70% of vines, supported by significant Chardonnay plantings of 15%, Sauvignon (Blanc) of 10% and Pinot Gris 5%. The vin";
D7[2]="eyard at 'Leura Glen' comprises nine acres of vines. Most start-up wineries encounter problems beyond their control. Cattle devoured all the foliage on the vines in March 1998, resulting in the next year's buds bursting prematurel";
D8[2]="y in the autumn. And in the subsequent spring the early growth was killed and the young stems severely damaged by a freak frost. The last two years the planting of Sauvignon Blanc has been decimated by wild deer and wallabies - th";
D9[2]="e joys of farming!!  Cellar door: 11am - 5pm weekends";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Red Nelle,";
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N[3]="Moonstruck Vineyard";
E[3]="";
A[3]="Springhill Road, Tylden Vic";
W[3]="";
T[3]="+61 (0) 3 5424 8207";
F[3]="";
D1[3]=" Moonstruck Vineyard with its soils of clay loam over sandstone produces a variety of grapes from nine acres of Chardonnay, Pinot Noir and Sauvignon Blanc. Full flavoured fruit is produced in this marginal climate, which is however";
D2[3]=" protected from winds. Their Sauvignon Blanc is available from local outlets. Proprietors: Simon & PJ Glover";
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V1[3]="   Chardonnay,  Pinot Noir,  Sauvignon Blanc,";
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N[4]="Sandy Farm Vineyard";
E[4]="";
A[4]="Sandy Farm Rd,Denver (via Daylesford), Vic 3461";
W[4]="";
T[4]="+61 (0) 3 5348 7610";
F[4]="";
D1[4]=" Sandy Farm Vintners planted out vines in 1988-89. Grape varieties include Cabernet, Merlot, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Winemaker: Peter Comisel. Cellar door sales: 11am - 5pm Saturday an";
D2[4]="d Sunday. Other times by appointment. The wines are soft and elegant with an abundance of fruit flavour. No artificial preservatives added.";
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V1[4]="   Cabernet franc,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,";
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N[5]="Teneal Creek Vineyard";
E[5]="";
A[5]="near Glenlyon";
W[5]="";
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F[5]="";
D1[5]=" Situated in a beautiful valley near Glenlyon, this vineyard has several different varieties suited to its cool climate. It has plantings of Pinot Noir, Sauvignon Blanc, Merlot and Shiraz, which is sold to local wineries.";


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N[6]="Wombat Forest";
E[6]="";
A[6]="South of Drummond";
W[6]="";
T[6]="";
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D1[6]=" Situated on the forest's edge, with an altitude of 650 meters above sea level, the cool climate and rich volcanic soil produces premium Cabernet Sauvignon and Pinot Noir varieties.. Family owned and operated, their wines are 100% ";
D2[6]="local.";
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V1[6]="   Cabernet Sauvignon,  Pinot Noir,";
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