N[0]="Braewattie Vineyard";
E[0]="dccdjr@ozemail.com.au";
A[0]="531 Rochford Road, Rochford  Vic 3442";
W[0]="";
T[0]="+61 (0) 3 5429 1266";
F[0]="+61 (0) 3 5429 1015";
D1[0]=" Established in 1991, Braewattie is a small family owned vineyard in the Macedon Ranges north of Melbourne ,Victoria. At an elevation of 600 metres it is in a very cool climate area producing excellent pinot noir and chardonnay and";
D2[0]=" outstanding sparkling wine. For two years in succession Braewattie Macedon Brut, a pinot/chardonnay blend with 3 years on lees, has taken the Trophy for the Best Sparkling Wine at the Macedon Ranges Wine. This year our Braewattie";
D3[0]=" 2000 pinot was also adjudged best pinot. A small family owned vineyard in the cold climate Macedon Ranges producing ultra-premium Pinot noir and Chardonnay grapes mainly sold to top level sparkling wine producers. A small quantit";
D4[0]="y (approx. 5 tonnes) is kept to produce our trophy winning methode champaigneoise 'Macedon Brut' and gold medal pinot and chardonnay.";
D5[0]="";
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D8[0]="";
D9[0]="";
V1[0]="   Chardonnay,  Pinot Noir,";
V2[0]="";
V3[0]="";
L1[0]=" Macedon Brut,";
L2[0]="";
L3[0]="";
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L5[0]="";
N[1]="Hanging Rock Winery";
E[1]="hrw@hangingrock.com.au";
A[1]="88 Jim Road, Newham Victoria 3442";
W[1]="http://www.hangingrock.com.au";
T[1]="+61 (0) 3 5427 0542";
F[1]="+61 (0) 3 5427 0310";
D1[1]=" Established in 1983 by John and Ann Ellis, Hanging Rock Winery is located just north of the famous Hanging Rock landmark, only a 55-minute drive from Melbourne. Their flagship wine is sparkling 'Macedon', a Champagne style sparkli";
D2[1]="ng unashamedly modelled on Krug and Bollinger. Other Flagship wines are The 'Jim Jim' Sauvignon Blanc and Heathcote Shiraz. The winery sits on The Jim Jim, a hill facing Hanging Rock and in the winter, enduring the cold (The Maced";
D3[1]="on Ranges Region is Australia's coolest grape growing region). Ten years have gone into the making of this wine and in 1990 John and Ann realised their ambition to make a premium Australian sparkling wine. Did we mention that this";
D4[1]=" is a cold climate vineyard? Very cold! Ask the vineyard workers, when their teeth stop chattering enough to answer you.  The vagaries of the weather at Hanging Rock prompted John to produce a cuvee style rather than a vintage win";
D5[1]="e, which could suffer in quality from year to year due to bad weather. To this end, MACEDON is unashamedly styled on the great non-vintage styles of Krug and Bollinger, blending back vintages to maintain style and quality from yea";
D6[1]="r to year. Does it work? The first release sold out in three months. In 1995 Macedon was named 'Best Australian Sparkling Wine' in the Penguin Good Australian Wine Guide, by Huon Hooke and Mark Shield.   ";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauv Blend,  Chardonnay,  Colombard,  Gewurztraminer,  Grenache,  Merlot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Shiraz,  Verdello,";
V2[1]="";
V3[1]="";
L1[1]=" Central Highlands, Gralaine, Heathcote, Jim Jim, Macedon Cuvee, Picnic, Reserve Central Highlands Unwooded,  Rock,";
L2[1]="";
L3[1]="";
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N[2]="Macedon Ridge";
E[2]="";
A[2]="Vic RMB 3233 McKenzies Road, Hesket VIC 3442";
W[2]="";
T[2]="+61 (0) 3 5427 0524";
F[2]="";
D1[2]=" No Data";
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N[3]="Mt Macedon Winery";
E[3]="wine@mtmacedonwinery.com.au";
A[3]="Bawden Road, Woodend  Vic.   3442";
W[3]="http://www.mountmacedonwinery.com.au";
T[3]="+61 (0) 3 5427 2735";
F[3]="+61 (0) 3 5427 1071";
D1[3]=" Mount Macedon Winery is an 80-acre property with 20 acres under vine. It has been established since 1989 and is presently the home in Australia for Olivia Newton-John's 'Koala Blue ' wine range. It is as picturesque as it is peace";
D2[3]="ful, perfectly located on the western slopes of Mt Macedon, at an elevation of 680 metres above sea level. This is one of the highest wineries in Australia. It is classified as a premium, cool climate, high altitude Vineyard. The ";
D3[3]="Wines produced by Mount Macedon are Ultra Premium wines with the elegance you come to expect from this high Vineyard. Along with the estate grown and produced wines Mount Macedon also produces a range of wines to suit all palettes";
D4[3]=" and pockets. Open Daily from 10am till 6pm in spring, summer, autumn, and from 10am till 5pm in winter.";
D5[3]="";
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V1[3]="   Cabernets,  Chardonnay,  Colombard,  Merlot,  Pinot Noir,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Hay Hill, Koala Blue Australian, Macedon Ranges, Pink reflections, Winemaker's Reserve, Olivia Wines, MM Estate,  Goldfields, Mount Macedon, Choice,";
L2[3]="";
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N[4]="Rochford (Macedon Ranges)";
E[4]="";
A[4]="146 Otts Road, Rochford, VIC 3422";
W[4]="http://www.rochfordwines.com.au";
T[4]="+61 (0) 3 5429 1428";
F[4]="+61 (0) 3 5429 2356";
D1[4]=" Rochford Wines have an extensive and exciting winery, restaurant and special events venue in the picturesque Yarra Valley, less than one hour's drive from Melbourne, and a vineyard at Rochford. They are committed to the highest st";
D2[4]="andards in customer service and customer satisfaction. The approach of their winemaker, David Creed, is simple:   'Produce the best fruit possible in the vineyard; handle the fruit gently to preserve fruit character; minimise extr";
D3[4]="action and allow the wines to express the individuality of the vineyard and each growing season'. Our winemaker, David Creed, studied at Roseworthy - The University of Adelaide. Where he graduated top of his class. In 1995 David j";
D4[4]="oined Rochford Wines - Macedon Ranges as the winemaker. When Rochford Wines purchased Eyton on Yarra in 2002, it was a natural progression for David to become the wine maker for both Rochford - Macedon Ranges and Rochford - Yarra ";
D5[4]="Valley. It's a little known fact that David was a contract winemaker for the former Eyton on Yarra in 1993. Since the merger of the two winery's, Rochford Wines have developed a three-tiered range of wines under the Rochford banne";
D6[4]="r as follows: Rochford R Range - Macedon Ranges; Rochford E Range - Yarra Valley; Rochford V Range - Victoria.  ";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Arneis,  Cabernet Blend,  Chardonnay,  Gewurztraminer,  Merlot Blend,  Pinot Noir,  Pinot gris,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[4]="";
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L1[4]=" Rochford R Range, Rochford E Range - Yarra Valley, Rochford V Range - Victoria,";
L2[4]="";
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N[5]="Stonemont Winery";
E[5]="wines@stonemont.com.au";
A[5]="421 Rochford Rd, Rochford, VIC 3422";
W[5]="";
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D1[5]=" No data";


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N[6]="Straws Lane Winery";
E[6]="carowe@strawslane.com.au";
A[6]="1282 Mount Macedon Road, Hesket  Vic.  3442";
W[6]="";
T[6]="+61 (0) 3 9654 9380";
F[6]="+61 (0) 3 5427 0442";
D1[6]=" Planted in 1987 with Pinot Noir and Gewurztraminer our first commercial crop was not until vintage 1995 when we produced a Pinot Noir and white sparkling (from Pinot only) and Gewurztraminer. The vineyard is 2.2-hectares on the no";
D2[6]="rthern slopes of Mt Macedon in central Victoria.  At 850 metres we must be close to the highest vineyard in Victoria. The red volcanic soil is up to 5 metres deep over a basalt bed, very rich!  Whilst disease protection needs cons";
D3[6]="tant vigilance the cool (cold!) climate and careful pruning produces great fruit intensity and wines of great clarity. After a highly successful 1995 vintage, adverse weather in 1996 and 1997 meant that little or no wine was made ";
D4[6]="in those years, but the pace picked up again with subsequent vintages. Stuart Anderson guides the making of the Pinot Noir, Hanging Rock Winery handles the Geurztraminer and the sparkling wine base, Tirage & disgorgement. It's goo";
D5[6]="d to have co-operative neighbours. Open: 10am - 4pm Weekends and Public Holidays.";
D6[6]="";
D7[6]="";
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D9[6]="";
V1[6]="   Gewurztraminer,  Pinot Noir,  Rose,";
V2[6]="";
V3[6]="";
L1[6]=" Macedon Blanc de Noirs";
L2[6]="";
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N[7]="Woodend Winery";
E[7]="";
A[7]="114 Mahoneys Rd, Woodend, VIC 3442";
W[7]="";
T[7]="";
F[7]="";
D1[7]=" Howard Bradfield and Julia Smith pioneered this tiny, marginal vineyard. Planted in 1983 it produced grapes for sparkling wine only until 1995. Situated near Lancefield in the Macedon ranges the Vineyard is 580 m above sea level a";
D2[7]="nd is in a 'very cool climate' some 6-8 weeks behind areas like the Adelaide Hills. The vines are cordon trained on a vertical shoot, positioned trellis. They are hand pruned, hand leaf plucked and hand picked ensuring the very be";
D3[7]="st quality disease free fruit. The fruit has high natural acids producing wines of a finer more delicate European style more typical of Germany or Alsace than the new world products. Wines are not released every year because ripen";
D4[7]="ing conditions some times cause the entire vintage to be sold in bulk for Methode Champenoise. The 1998 vintage is generally regarded as the best year for still wine in the twenty year history of Woodend.    ";
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