N[0]="Barwon Wines";
E[0]="";
A[0]="545 Princes Highway, Waurn Ponds, Vic 3216";
W[0]="";
T[0]="+61 (0) 3 5276 1110";
F[0]="+61 (0) 3 5276 1186";
D1[0]=" No Data";
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N[1]="Bellbrae Estate Pty Ltd";
E[1]="sas@sunset.com.au";
A[1]="520 Great Ocean Rd, Bellbrae Vic 3228";
W[1]="http://www.bellbraeestate.com.au/";
T[1]="+61 (0) 3  0417 384 272";
F[1]="+61 (0) 3 5222 6182";
D1[1]=" The home of Longboard Wines is the Surf Coast area of Victoria, made famous by some of the World's best surf beaches, most notably, Bells Beach. Longboard is the main brand of Bellbrae Estate, a magnificent property on the Great O";
D2[1]="cean Road near the little town of Bellbrae and only a couple of minutes from Bells Beach. If you are wondering why there are so many Bells in this intro, a bit of history may help. The region was originally settled and farmed by a";
D3[1]=" Scottish family named Bell - there may be some link to the distillers, but I'd only be guessing. Consequently, Bellbrae, Bell Street Torquay (the main street) and Bells Beach were named at various times after various members of t";
D4[1]="he family. The original homestead was very close to the current site of Bellbrae Estate and named 'Addiscott', after the nearby headland and site of a number of shipwrecks (not to mention one of Australia's most spectacular beache";
D5[1]="s), Point Addis. Natural beauty aside, the region is ideal for producing high quality cool climate wines. The Geelong region (we're only 15 minutes from the town centre) was one of Australia's premier grape growing areas in the 18";
D6[1]="00's only to be struck by the Phyloxera louse at which stage most of the region's vines were destroyed. In recent years there has been an industry resurgence with the success of the region producing some of the country's best Char";
D7[1]="donnay and Pinot Noir - not to mention wonderful examples of Shiraz, Sauvignon Blanc, Semillon and Riesling. Better known local producers include Bannockburn, Scotchmans Hill, Austins, Prince Albert and significant newcomers Petev";
D8[1]="ell and Jindalee. At Longboard, we pride ourselves on making high quality wines to compliment good food. The region's natural produce spoils us with its quality. Whether it's the local seafood or the high quality meats and cheeses";
D9[1]=" from the rich soils of the nearby Otway Hills, it's hard not to be inspired to produce something that matches those standards. And what a place to do it. Nestled in the valley of Spring Creek, our vineyards trap the warmth and sh";
V1[1]="   Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Longboard Wines,";
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N[2]="Brown Magpie Wines";
E[2]="";
A[2]="125 Larcombes Road, Moriac Vic 3240";
W[2]="www.brownmagpiewines.com";
T[2]="+61 (0) 3 5261 3875";
F[2]="";
D1[2]=" The planning of Brown Magpie Wines started in 1998 by Shane and Loretta Breheny . This new venture was born through Shane's love of fine wine and Loretta's love of horticulture. The property we selected is ideal for the purpose. I";
D2[2]="t consists of 20 hectares on a gentle, north facing slope: the cypress trees, planted on the western and southern borders, provide a warm, sheltered site. Situated in Modewarre, which is just a stone's throw from Moriac just a few";
D3[2]=" kilometres from Geelong, it is in the hinterland of the Surf Coast. Brown Magpie Wines has nine hectares of grapevines, which were planted in 2001 and 2002. . The pinot noir, shiraz and chardonnay vines are currently producing, w";
D4[2]="hile the pinot gris will be producing in 2005. There will also be a small sauvignon blanc production in 2006. The vineyard displays a range of soils from sandy loam to light clay, and our water supply is fresh rainwater from our d";
D5[2]="am and water tanks. Our winery is on site. Our consultant winemaker is Karen Coulston, who graduated in wine science from Charles Sturt University in 1995: she is well known in Yarrambat for her wonderful Hills of Plenty wines. Ka";
D6[2]="ren, who carefully supervises all facets of the winemaking, believes the wine should express the flavours and character of the vineyard. Our wines are handcrafted works of art and science. The grapes are handpicked; the red must h";
D7[2]="and plunged in small vats, gently pressed then aged in French Oak barriques. Our name comes from the rare brown and white magpies that live on the site. At the moment we have two living on our property and one living nearby. The c";
D8[2]="ellar door is open from 12 noon to 3pm seven days a week or by appointment.";
D9[2]="";


V1[2]="   Pinot Noir,  Shiraz,";
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N[3]="Le Mins Winery";
E[3]="";
A[3]="40 Lemins Rd., Waurn Ponds Vic 3216";
W[3]="";
T[3]="+61 (0) 3 5241 8168";
F[3]="";
D1[3]=" Steve Jones presides over half a hectare of pinot noir planted in 1998 to the MV6 clone, and quarter of a hectare of the same variety planted four years earlier to Burgundy clone 111. The tiny production is made for Le 'Mins at Pr";
D2[3]="ince Albert Vineyard, and the wine is basically sold by word of mouth.        Product Range:  Pinot Noir.     ";
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V1[3]="   Pinot Noir,";
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N[4]="Mt Duneed Winery";
E[4]="";
A[4]="70 Feehan's Road, Mt Duneed Vic 3216";
W[4]="";
T[4]="+61 (0) 3 5264 1281";
F[4]="+61 (0) 3 5264 1281";
D1[4]=" The small Mount Duneed cellar door is nestled next to a charming garden.  Here, in the tasting room, winemaker Ken Campbell will show you his award-winning wines, whites and reds styled very much in the fashion of Bordeaux, with c";
D2[4]="lean fruit aromas backed up by complex flavours from time spent on lees in barrel. Rather idiosyncratic wines are the order of the day, some of which can develop surprisingly well in bottle; the Botrytis Noble Rot Semillon has, fr";
D3[4]="om time to time, been of very high quality. A significant part of the production from the 7.5 hectares of vineyards is sold to others. Product Range:  Semillon, Sauvignon Blanc, Riesling, Botrytis Semillon, Malbec, Cabernet Malbec";
D4[4]=", Cabernet Sauvignon. Open 11am to 5pm weekends & public holidays.   ";
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V1[4]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot Blend,  Merlot,  Sauvignon Blanc,  Semillon,  Shiraz Blend,  Shiraz,";
V2[4]="";
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L1[4]=" Station Peak";
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N[5]="Pettavel";
E[5]="pettavel@pettavel.com";
A[5]="65 Pettavel Road, Waurn Ponds Vic 3216";
W[5]="http://www.pettavel.com";
T[5]="+61 (0) 3 5266 1120";
F[5]="+61 (0) 3 5266 1140";
D1[5]=" Pettavel Winery & Restaurant was recently awarded the overall winner of The Telstra Country Wide Golden Plate Awards, Winner Best Restaurant, Winner Best Chef as well as being Highly Commended in the Best Cellar of Local Wines. Pe";


D2[5]="ttavel provides wine tasting, cellar door sales and serves modern, vibrant food made with the freshest seasonal ingredients, distinctly local in flavour. Perched on a hill Pettavel has sweeping vineyard views and is an ideal venue";
D3[5]=" for conferences, private parties and weddings. With an outlook of Shiraz vines and the rolling hills of Waurn Ponds, Pettavel Winery & Restaurant is an experience not to be missed. Facilities include a glass walled terrace dining";
D4[5]=" area seating up to 160 guests and a boardroom suitable for private functions and corporate events. The restaurant is open seven days a week for lunch, serving the best local ingredients with the changing seasons ensuring the flav";
D5[5]="ours are fresh, vibrant and unique. Wine tasting, sales and light tasting platters are available from cellar door, and wines can be shipped anywhere in Australia. The Varieties include: Cabernet Sauvignon; Chardonnay; Semillon Sau";
D6[5]="vignon Blanc; Pinot Noir; Merlot Petit Verdot; Shiraz; Riesling; Cabernet Sauvignon; Cabernet Franc. Open for lunch 7 days and dinner every Friday night throughout summer. Bookings essential. Cellar Door Open 7 days 10am - 5.30 pm";
D7[5]=".";
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V1[5]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Merlot,  Petit Verdot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[5]="";
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L1[5]=" Boolaroo, Emigre, Evening Star, Platina,";
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N[6]="Pollocksford Vineyards";
E[6]="";
A[6]="335 Pollocksford Rd, Barrabool VIC 3221";
W[6]="";
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V1[6]="   Chenin Blanc,  Pinot Noir,  Shiraz,";
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N[7]="Prince Albert Vineyard";
E[7]="";
A[7]="100 Lemins Road, Waurn Ponds Vic 3216";
W[7]="";
T[7]="+61 (0) 3 5241 8091";
F[7]="+61 (0) 3 5241 8091";
D1[7]=" Prince Albert Winery is a boutique winery in the true sense It is small and only grows Pinot Noir and only 4.5 acres at that. However, what has evolved in the 26 years since the first planting, is nothing short of astounding. Owne";
D2[7]="r / winemaker Bruce Hyatt is the self-effacing genius at work here. Here is a man who knows how to make good wine. Organically certified, Prince Albert's vineyard is a model of environmental practice producing a much sought-after ";
D3[7]="Pinot from this cool slow-ripening climate. The wine now has a world-class reputation and is sold in Sydney, Melbourne and London. The 2000 Vintage was awarded a silver medal at the Geelong District Wine Show. Bruce's organic visi";
D4[7]="on is informed by Rudolf Steiner's bio-dynamic principles and his self-made skill as a winemaker has been honed over many years in practice in his vineyard and overseas working in wineries and vineyards. Max Allen in Insideout mag";
D5[7]="azine of April 2001, said that Prince Albert Pinot Noir has a real taste of place and he ranks it within his favourite five.";
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V1[7]="   Cabernet Sauvignon,  Pinot Noir,  Sauvignon Blanc,";
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N[8]="St Regis Vineyard and Winery";
E[8]="nicol@fair.net.au";
A[8]="35 Princes Highway, Waurn Ponds Vic 3216";
W[8]="";
T[8]="+61 (0) 3 5241 8406";
F[8]="";
D1[8]=" Open 10 AM-5 PM";
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N[9]="The Minya Vineyard and Winery";
E[9]="jeffdans@theminya.com.au";
A[9]="Minya Lane, Connewarre Vic 3227";
W[9]="http://www.theminya.com.au/index.htm";
T[9]="+61 (0) 3 5264 1397";
F[9]="";
D1[9]=" The Minya winery, located one kilometre from Bass Strait,  is a partnership between Jeffrey and Susan Dans. The first vines were planted in 1974, on part of the family dairy farm. The Minya Vineyard and Winery was established in 1";
D2[9]="974 by Jeff and Sue Dans. To preserve the heritage of the area, 'Minya' was chosen from the Aboriginal name meaning 'Place of Many Birds'. Jeff and Sue have been involved in wine and food for over 3 decades now and are sure that y";
D3[9]="ou will enjoy Minya with them. The winery offers the facilities for private functions, parties or conferences as well as Cellar Door sales and Concert Series. Minya is the Surfcoasts finest venue for fine wines and relaxing entert";
D4[9]="ainment. The Minya is the only winery within this region that produces Grenache and Gewurztraminer and with great success.    ";
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V1[9]="   Cabernet Blend,  Chardonnay,  Gewurztraminer,  Grenache,  Merlot,  Shiraz,";
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N[10]="Threadgold";
E[10]="export@threadgold.com.au";
A[10]="35 Darian Rd., Torquay Vic 3228";
W[10]="http://www.threadgold.com.au/wine.htm";
T[10]="+61 (0) 3 5261 3175";
F[10]="+61 (0) 3 5261 3675";
D1[10]=" Threadgold & Co Pty Ltd exports quality Australian Food and Wine to international markets with emphisis on customer service and customers' requirements. Australia produces Food & Wine from a clean and green environment and to the ";
D2[10]="highest quality standards.";
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V1[10]="   Cabernet Sauvignon,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
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N[11]="Waybourne Winery";
E[11]="";
A[11]="60 Lemins Rd, Waurn Ponds Vic 3221";
W[11]="";
T[11]="+61 (0) 3 5241 8477";
F[11]="+61 (0) 3 5241 8477";
D1[11]=" Waybourne Vineyard and Winery is situated in an area originally selected in the early 1840's for winegrowing purposes. The vineyard was re-established in 1980 and opened its doors to wine-lovers in 1992. The vineyard is set on a n";
D2[11]="orth facing slope with soil structure and climate similar to the renowned region of Burgundy in France. The owner's goal of achieving premium hand made wines has been accomplished through hand picking, combined with traditional me";
D3[11]="thods used in crushing and pressing the grapes. The vineyard is located at Waurn Ponds, Geelong, with the estate running parallel to the Princes Highway. Access is via Anglesea Road. The name Waybourne means 'way of the stream', o";
D4[11]="r as Kaye Volpato prefers 'stream of life'. Most of the earlier vines at Waybourne go back 25 years. The winery and brand-new Cellar door building is immaculate and impressive. Beautifully tended vines and gardens in their spring ";
D5[11]="flush, surround the new building which is crisp, polished and stylish. The Cellar door at Waybourne is a generous elevated white space. From each window, one has a birds-eye view of the vines below and the hills beyond. Wines prod";
D6[11]="uced include: Trebbiano, Chardonnay, Riesling, Cabernet Merlot, Pinot Gris.";
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V1[11]="   Cabernet Sauv Blend,  Chenin Blanc,  Muscat,  Pinot gris,  Riesling,  Trebbianno,";
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N[12]="Will Wolsey Wines";
E[12]="";
A[12]="1790 Henty Main Road, Moriac Vic 3240";
W[12]="";
T[12]="0412 990 638";
F[12]="";
D1[12]=" Take a drive down the Anglesea road and on the way you will pass the turnoff to Hendy Main Road. A few kilometres along you will find Will Wolseley Wines at number 1790. Here you can meet the man himself and sample his minimal int";
D2[12]="ervention wines that reflect the character of the terrain Will has chosen to plant his vines. Will has been here for ten years developing his reputation. And his devotion shows in the wines produced.";
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