N[0]="Bellarine Estate";
E[0]="info@bellarineestate.com.au";
A[0]="2270 Portarlington Rd., Bellarine Vic 3222";
W[0]="http://www.bellarineestate.com.au";
T[0]="+61 (0) 3 5259 3310";
F[0]="+61 (0) 3 5259 3393";
D1[0]=" Bellarine Estate Vineyard and Winery is dedicated to providing some of Australia's best premium wines, produced only from Estate Grown fruit. Bellarine Estate was established in 1996 to grow and produce fine Australian Boutique Wi";
D2[0]="nes. The wines you will find on our site are not typical of wines you will find in retail outlets. They display the highest quality flavours, colour and most importantly, cellaring potential. Our wines are only produced in small q";
D3[0]="uantities, some less than 100 cases per year. Enjoy our superb seafood and Tuscan style fare and contemplate a glass of superb wine from our restaurant which is housed in a renovated 1920's farmhouse. The property affords spectacu";
D4[0]="lar views of the bay and the Bellarine Peninsula. Since the first Vintage in 1999 their wines have won high acclaim in Australia and overseas.";
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V1[0]="   Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" James' Paddock,  Portarlington Ridge, Julians', Two Wines";
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N[1]="Coatsworth Wines";
E[1]="";
A[1]="145 Coatsworth Road, Portarlington Vic 3223";
W[1]="www.grassypointwines.com.au";
T[1]="0409 429 608";
F[1]="";
D1[1]=" Coatsworth Farm was first developed in 1997 when partners David Smith and Robert Bennett & Kerry Jones purchased the 32 hectares (80 acre) undeveloped grazing property. The land, near the seaside villages of Portarlington and Inde";
D2[1]="nted Head in a rural pocket of the Bellarine Peninsula, was selected for its undulating northerly aspect, sandy loam soils and maritime climate. Grapes varieties most suited to this cool-climate region were planted. Initial planti";
D3[1]="ngs included Pinot Noir, Chardonnay, Malbec, Merlot, Cabernet Franc. Sauvignon Blanc and Shiraz were planted in the following years. Wine grape growing is complemented on Coatsworth Farm. South Devon beef cattle and Perendale ewes";
D4[1]=" crossed with White Suffolk rams to produce prime lambs, graze in the paddocks beyond the vines. Ecologically sustainable farming principles are foremost in the planning and practice at Coatsworth Farm. Extensive plantings of indi";
D5[1]="genous trees have been established to provide shelter to the vineyard and grazing livestock. The property has ample water storage where many varieties of wading, migratory and water birds are to be found. The water supply is now s";
D6[1]="ecure due to the connection of recycled water from the Portarlington Re-use Facility.  Initial crops were sold to Mermerus Vineyard, where winemaker Paul Champion has produced the last two vintages of Grassy Point . These wines ha";
D7[1]="ve met with instant success and are currently stocked at a number of prominent local restaurants. The popular Sauvignon Blanc sells out quickly and has attracted a waiting list. Grapes are all estate grown, hand picked and deliber";
D8[1]="ately low yielding, giving intense flavours, good tannin structure and cellaring potential.";
D9[1]="";
V1[1]="   Cabernet franc,  Chardonnay,  Malbec,  Merlot,  Sauvignon Blanc,  Shiraz,";
V2[1]="";
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N[2]="Grassy Point Wines";
E[2]="";
A[2]="145 Coatsworth Road, Portarlington Vic 3223";
W[2]="www.grassypointwines.com.au";
T[2]="0409 429 608";
F[2]="";
D1[2]=" Coatsworth Farm was first developed in 1997 when partners David Smith and Robert Bennett & Kerry Jones purchased the 32 hectares (80 acre) undeveloped grazing property. The land, near the seaside villages of Portarlington and Inde";
D2[2]="nted Head in a rural pocket of the Bellarine Peninsula, was selected for its undulating northerly aspect, sandy loam soils and maritime climate. Grapes varieties most suited to this cool-climate region were planted. Initial planti";
D3[2]="ngs included Pinot Noir, Chardonnay, Malbec, Merlot, Cabernet Franc. Sauvignon Blanc and Shiraz were planted in the following years. Wine grape growing is complemented on Coatsworth Farm. South Devon beef cattle and Perendale ewes";
D4[2]=" crossed with White Suffolk rams to produce prime lambs, graze in the paddocks beyond the vines. Ecologically sustainable farming principles are foremost in the planning and practice at Coatsworth Farm. Extensive plantings of indi";
D5[2]="genous trees have been established to provide shelter to the vineyard and grazing livestock. The property has ample water storage where many varieties of wading, migratory and water birds are to be found. The water supply is now s";
D6[2]="ecure due to the connection of recycled water from the Portarlington Re-use Facility.  Initial crops were sold to Mermerus Vineyard, where winemaker Paul Champion has produced the last two vintages of Grassy Point . These wines ha";
D7[2]="ve met with instant success and are currently stocked at a number of prominent local restaurants. The popular Sauvignon Blanc sells out quickly and has attracted a waiting list. Grapes are all estate grown, hand picked and deliber";
D8[2]="ately low yielding, giving intense flavours, good tannin structure and cellaring potential.";
D9[2]="";


V1[2]="   Chardonnay,  Malbec,  Merlot,  Sauvignon Blanc,  Shiraz,";
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N[3]="Kilgour Estate";
E[3]="";
A[3]="85 McAdams Lane, Bellarine Vic 3225";
W[3]="";
T[3]="+61 (0) 3 5251 2223";
F[3]="";
D1[3]=" Kilgour Estate has 7 hectares of vines, and the wines are contract-made by John Ellis at Hanging Rock. Fruit-driven Pinot Noir and Chardonnay are winery specialities, the Pinot Noir having won at least one gold medal. Wines: Fruit";
D2[3]="-driven Gold medal Pinot Noir, Chardonnay and Cabernet Sauvignon. Food: Gourmet food specialising in local seafood. Facilities: BBQ, cricket pitch, tennis court and basketball ring. Kilgour's hillside winery provides visitors with";
D3[3]=" great views and one of the region's most full-flavoured Pinot Noirs. Kilgour Estate Wines are available for purchase at Tobermory Cottage for guests convenience. Cellar Door open 7 days 10am - 5pm: Lunch Wednesday - Sunday: Dinne";
D4[3]="r - Saturday. Cellar door Summer: Tue-Sun 10.30am-5.30pm Winter: Fri-Sun 10.30am-5.30pm and by appointment.  ";
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V1[3]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Shiraz,";
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N[4]="Mermerus Vineyard";
E[4]="mermerus@bigpond.com";
A[4]="60 Soho Rd, Drysdale VIC 3222";
W[4]="";
T[4]="+61 (0) 3 5253 2718";
F[4]="";
D1[4]=" Grapes are hand picked and wine made by open fermentation and barrel maturation at this boutique winery in the heart of the Bellarine Peninsula. Features Pinot Nior and Chardonnay. Tasting & sales. Open first Sun every month 11am ";
D2[4]="- 4pm. Classic cool climate Chardonnay and Pinot Noir.";
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V1[4]="   Chardonnay,  Pinot Noir,";
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N[5]="Nurringa Park";
E[5]="";
A[5]="2205 Portarlington Rd, Bellarine VIC 3221";
W[5]="";
T[5]="";
F[5]="";
D1[5]=" No Data";


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N[6]="Scotchmans Hill";
E[6]="info@scotchmans.com.au";
A[6]="190 Scotchman's Road, Drysdale, Vic 3222";
W[6]="http://www.scotchmans.com.au";
T[6]="+61 (0) 3 5251 3176";
F[6]="+61 (0) 3 5253 1743";
D1[6]=" Scotchman's Hill is the benchmark winery of the Bellarine and it's wines rarely disappoint. Situated on the Bellarine Peninsula, southeast of Geelong, with a well-equipped winery and first class vineyards. It is a consistent perfo";
D2[6]="rmer with its Pinot Noir and has a strong following in both Melbourne and Sydney for its astutely priced, competently made wines. A doubling in production has seen the establishment of export markets to the UK and The Netherlands.";
D3[6]=" The second label of Spray Farm takes its name from a National Trust property with panoramic views of Port Phillip Bay and Melbourne, which has also been planted to vines by the Brown family and is run as a distinct vineyard and b";
D4[6]="rand operation. The same four varieties are produced but at a lower price-point across the range. Product Range: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon Merlot; the Swan Bay range of Sauvignon Blanc Semillon, C";
D5[6]="hardonnay Sauvignon Blanc Chardonnay and Pinot Noir replaces the former Spray Farm label. Hours 10.30 am to 5.00pm every day.   ";
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V1[6]="   Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[6]="";
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L1[6]=" Noble, Spray Farm, Swan Bay,";
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N[7]="Spray Farm";
E[7]="";
A[7]="2275 Portarlington Road, Portarlington Vic 3223";
W[7]="www.sprayfarm.com.au";
T[7]="+61 (0) 3 5251 3176";
F[7]="";
D1[7]=" Built in 1851 this National Trust property, situated on the Bellarine Peninsula, is one of Australias most unique and picturesque historic venues. Restored in 1998 by the Browne family of Scotchmans Hill, Spray Farm offers a magni";
D2[7]="ficent venue for corporate events, conferences, private functions and weddings. See Scotchmans Hill regarding the Spray Farm Label.      Spray Farm creates a unique enviroment for your special event, surrounded by the waters of Po";
D3[7]="rt Philip Bay and the rolling hills of the surrounding farms and vineyards and only 75 minutes from the CBD of Melbourne.     Open: Sundays 10.30am - 4.30pm";
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