N[0]="Evelyn County Estate";
E[0]="wine@evelyncountyestate.com.au";
A[0]="55 Eltham-Yarra Glen Rd., Kangaroo Ground, VIC 3097";
W[0]="http://www.evelyncountyestate.com.au";
T[0]="+61 (0) 3 9437 2155";
F[0]="+61 (0) 3 9437 2188";
D1[0]=" This modern vineyard set among the gentle hills and valleys on the Kangaroo Ground side of the Yarra Valley. It features a stunning architecturally designed cellar door, restaurant and gallery complex with fantastic views over the";
D2[0]=" vineyard. The Yarra Valley represents one of the finest cool-climate wine regions in the world, and the Evelyn County Estate vineyard site produces premium fruit displaying naturally high acidity and intense fruit flavours and ar";
D3[0]="omas, characteristics of premium cool climate wines. Established in 1995 and located just 35 minutes drive from the CBD in the prestigious Yarra Valley wine region, Evelyn County Estate's handcrafted wines display rich, powerful f";
D4[0]="lavours and aromas whilst retaining an elegance, finesse and natural acidity typified by premium, cool climate viticulture. The Black Paddock range includes two white dry table wines, Sauvignon Blanc & Chardonnay and four red dry ";
D5[0]="table wines, Pinot Noir, Merlot and Cabernet Sauvignon. The current releases also include an unusual dessert wine, a Botrytised Chardonnay. A small, experimental plot of the Spanish red variety, Tempranillo was first harvested in ";
D6[0]="2003 and our first vintage is now available as 'Tierra Negra' 2003 Tempranillo - Cabernet Franc.   ";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Tempranillo,";
V2[0]="";
V3[0]="";
L1[0]=" Black Paddock, Terra Negra,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Kings of Kangaroo Ground";
E[1]="ken@kkg.com.au";
A[1]="15 Graham Rd, Kangaroo Ground Vic 3097";
W[1]="www.kkg.com.au";
T[1]="+61 (0) 3 9712 0666";
F[1]="+61 (0) 3 9712 0566";
D1[1]=" A love of fine wine, an appreciation of art and care for the environment has created our winery, 'Kings of Kangaroo Ground'. Kangaroo Ground is a unique oasis of deep rich volcanic soils, the feeding ground for kangaroos and favou";
D2[1]="red hunting area of the original inhabitants, the Wurundjeri people. Now vines grow, the kangaroos still graze on native grasses and roots preserved amongst the vines. Owner and Winemaker Ken King planted the vineyard in 1990, sel";
D3[1]="ecting the early ripening Burgundy varieties Chardonnay and Pinot Noir. The vines are vigorous but kept in balance by dry growing techniques and three hand prunings per year. Contrary to conventional wisdom, the vineyard is plante";
D4[1]="d on a south slope to deliberately delay the ripening of the fruit, this enables full varietal flavours to develop. All wines are made on site so the grapes can be harvested at the optimal time and immediately processed. We believ";
D5[1]="e in capturing the moment when the grapes are at their peak and transferring that instant to the glass.";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernets,  Chardonnay,  Merlot,  Pinot Noir,";
V2[1]="";
V3[1]="";
L1[1]=" Estate, Yarra Valley, Barwon Ridge,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Samson Hill Estate";
E[2]="info@samsonhill.com.au";
A[2]="60 Eltham - Yarra Glen Rd , Kangaroo Ground VIC  3097";
W[2]="http://www.samsonhill.com.au";
T[2]="+61 (0) 3 9712 0715";
F[2]="+61 (0) 3 9712 0815";
D1[2]=" Samson Hill Winery and Vineyard at Kangaroo Ground, 28 kilometres north east of Melbourne CBD, was established in 1998 on a spectacular location overlooking the City of Melbourne, the surrounding mountains to Kinglake, the Dandeno";
D2[2]="ngs and much more. The concept of the founding family was to strive for quality only and develop full bodied rich reds and crisp fruity whites. The aim is to produces wines that can be enjoyed immediately but may also be kept in c";
D3[2]="ellar for many years and would mature beautifully. The varieties grown on the property are: Shiraz, Pinot Noir and Verdelho. From these the founders have produced a full bodied Shiraz, a bold Pinot Noir, a delicate Rose and two va";
D4[2]="rieties from the Verdhelo - a sweet and a dry, both with the same bold fruity, floral nose and crisp melon characters ( very popular). The Cellar door is open for free tastings daily and meals are also available. The staff are fri";
D5[2]="endly and only too willing to chat about the wine or recommend other places of interest for tourists.  ";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Pinot Noir,  Shiraz,  Verdello,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Watson's Creek Wines";
E[3]="cscahir@alphalink.com.au";
A[3]="80 Kings Rd (PO Box 189), Kangaroo Ground Vic 3097";
W[3]="";
T[3]="+61 (0) 3  9712 0344";
F[3]="+61 (0) 3 9712 0194";
D1[3]=" This family-run vineyard and boutique winery focuses on hand-crafted Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Chardonnay. The grapes come from our non-irrigated vines on three hectares in Kangaroo Ground on the north";
D2[3]="ern side of the Christmas Hills range, which borders the famous Yarra Valley. The classic Bordeaux varieties are used in a Cabernets blend and sometimes in small straight varietal wines on their own. Tastings by appointment only.";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Malbec,  Merlot,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";