N[0]="Allinda Winery";
E[0]="allinda@iprimus.com.au";
A[0]="119 Lorimers Lane, Dixons Creek VIC 3775";
W[0]="http://www.allinda.citysearch.com.au";
T[0]="+61 (0) 3 5965 2450";
F[0]="+61 (0) 3 5965 2467";
D1[0]=" Established in 1990, Allinda Winery produces wines from the Yarra Valley region. Allinda winery is a small winery, established in 1990, in the foothills of The Great Dividing Range at the northern end of the Yarra Valley by Al and";
D2[0]=" Linda Fencaros.  Al graduated in winemaking from Charles Sturt University and honed his practical winemaking skills with two prestigious local wineries. Allinda is a modern, well equipped winery producing 7,000 cases of wine per ";
D3[0]="year which is divided between the Allinda brand, made exclusively from estate grown grapes, and contract winemaking for other Victorian brands. All of the Allinda brand wines are estate grown and have been awarded many gold, silve";
D4[0]="r and bronze medals at National Wine Shows. The wine style focuses on the sense of touch, concentrating on balanced, soft, creamy mouth-feel; complexity and length of flavour. The rustic cellar door, constructed of timber recycled";
D5[0]=" from an 1886 woolstore, offers stunning views overlooking several vineyards. The staff are friendly and informative ensuring that you are able to learn about grape growing and winemaking.";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernets,  Chardonnay,  Pinot Noir,  Riesling,  Sauvignon Blanc,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
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L5[0]="";
N[1]="De Bortoli (Yarra Valley)";
E[1]="dbw@debortoli.com.au";
A[1]="De Bortoli Road, Bilbul, NSW 2680";
W[1]="http://www.debortoli.com.au";
T[1]="+61 (0) 2 6964 9444";
F[1]="+61 (0) 2 6964 9400";
D1[1]=" The De Bortoli winery and vineyard is located at Dixons Creek just 8 kilometres along the Melba Highway, from the small township of Yarra Glen. The property was purchased by the De Bortoli family in 1987 and they have added anothe";
D2[1]="r 150 hectares of grapes to the original 13 hectares. The vineyard has a good mix of varieties including; Chardonnay, Riesling, Semillon, Pinot Noir, Cabernet Sauvignon, Merlot and Shiraz as well as lesser known varieties such as ";
D3[1]="Viognier. An avenue of Manchurian Pear trees guides visitors to the Restaurant and Cellar Door Sales facility built by the De Bortoli family in 1990. Situated right in the middle of the property, the restaurant has panoramic views";
D4[1]=" of the vineyards, landscaped gardens and surrounding ranges. It's one of the region's finest restaurants serving good regional Italian style food. There are many dishes to choose from and all can be accompanied by wines made on t";
D5[1]="he property including the Windy Peak, Gulf Station and Yarra Valley as well as many other De Bortoli labels. Sip from a glass of wine, while gazing at the vineyards where the wine was actually grown. Just beneath the restaurant is";
D6[1]=" Cellar Door Sales which offers tastings from a vast selection of the wines made on site.";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Gewurztraminer,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Sauvignon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Gulf Station, Melba Vineyard Barrel Select,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Fergusson Winery";
E[2]="info@fergussonwinery.com.au";
A[2]="82 Wills Road, Yarra Glen, Vic 3775";
W[2]="http://www.fergussonwinery.com.au";
T[2]="+61 (0) 3 5965 2237";
F[2]="+61 (0) 3 5965 2405";
D1[2]=" Peter Fergusson planted his first vines in 1968 and now has extensive plantings of Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. The Fergusson vineyard lies among rising hills at the northern end of the Yarra Valley.  The";
D2[2]=" estate has been in the same family for more than 30 years and Peter and Louise Fergusson have kept to the tradition of wining and dining in their own welcoming style. As the first commercial vineyard in the region, there is a uni";
D3[2]="que ambience to Fergusson. The rows of gnarled vines that are a feature of the estate are some of the districts oldest. The vineyard is planted out to Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. The restaurant is open e";
D4[2]="very day from 12 noon and evenings by appointment. Cellar door sales and the gift shop are open from 11am to 5pm every day.";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Blanc de Blanc,  Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Benjamin, Tartan,  Victoria,  Winer warmer,  Jeremy";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Henkell Vineyards";
E[3]="henkell@henkell.com.au";
A[3]="1568 Melba Hwy, Dixons Creek VIC 3775";
W[3]="http://www.henkellvineyards.com.au";
T[3]="+61 (0) 3 5965 2401";
F[3]="";
D1[3]=" Henkell vineyards was planted in the 1980`s in the Yarra Valley, approximately  55 km from the city centre of Melbourne. It is about 400m wide and 1 km deep. Henkell vineyards contains 60 acres of vines. The varieties grown are: C";
D2[3]="hardonnay, Sauvignon Blanc, Shiraz, Merlot, Pinot Noir and Cabernet Sauvignon. In normal years a harvest of between 130 and 170 tons of grapes can be expected. This volume of grapes is then being transformed into more than ca 160.";
D3[3]="000 bottles of wine.";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Port,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Immerse";
E[4]="immerse@immerseyourself.com.au";
A[4]="1548 Melba Highway, Dixons Creek VIC 3775";
W[4]="www.immerseyourself.com.au";
T[4]="+61 (0) 3 5965 2444";
F[4]="+61 (0) 3 5965 2441";
D1[4]=" Situated on the Melba Highway just past Yarra Glen (which is about one hour out of Melbourne), the property nestles into its rural environment. Immerse is set on 48 acres of gently undulating land and comprises a 21 acre producing";
D2[4]=" vineyard. Whilst guests may choose to simply relax and take advantage of the Spa and Café facilities, in addition the property provides plenty of opportunity for leisurely strolls around the picturesque lake or vineyard. Views fr";
D3[4]="om atop the vineyard hill reveal a 360 degree vista of glorious Yarra Valley landscape. Immerse combines a number of lifestyle activities for day visitors or overnight guests into one neat package.Visit the Cellar Door and Café as";
D4[4]=" a part of your regional wine experience, take a little more time to indulge in a Natskin Spa treatment, or stay a day or two and immerse in the most luxuriating combination of pampering body treatments, fabulous food and wine and";
D5[4]=" sumptuous accommodation. Contained deep in the lush valley's and rolling hills of Victoria's most desirable wine destination. Open daily 11am - 5pm for tastings and lunch. Dinner Fri and Sat. Boutique accommodation available. Bus";
D6[4]="es by appointment only.";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]=" ";
V2[4]="";
V3[4]="";
L1[4]=" ";
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L5[4]="";
N[5]="Roundstone";
E[5]="enquiries@roundstonewine.com.au";
A[5]="54 Willoe Bned Road,Yarra Glen VIC 3775";
W[5]="http://www.roundstonewine.com.au/index.html";
T[5]="+61 (0) 3 9730 1181";
F[5]="+61 (0) 3 9730 1151";
D1[5]=" Roundstone is one of the picturesque smaller vineyards that make a tour through the gently rolling hills of the Yarra Valley so interesting. The wines employ the usual Yarra varieties with Pinot Noir and Chardonnay being specialit";


D2[5]="ies. Varieties include: Chardonnay, Rosé, Pinot Noir, Shiraz, Cabernet Sauvignon, Merlot. John and Lynne Derwin invite you to come and relax in our stylish eatery nestled amongst the vines overlooking the lake or sample some of ou";
D3[5]="r basket pressed wines and delicious bistro style food fresh from the shearer's stove or outside on the veranda from the wood-fired oven.";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Rose,  Sauvignon,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
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L5[5]="";
N[6]="Shantell Vineyard";
E[6]="shantell@shantellvineyard.com.au";
A[6]="1974 Melba Highway, Dixons Creek  VIC 3775";
W[6]="http://www.shantellvineyard.com.au";
T[6]="+61 (0) 3 5965 2155";
F[6]="+61 (0) 3 5965 2331";
D1[6]=" Shantell is a small vineyard and winery situated in a picturesque hillside setting at Dixons Creek, just 60km from the heart of Melbourne. The 16 hectare undeveloped property was purchased in 1980 by Shan and Turid Shanmugam and t";
D2[6]="he first thousand vines planted in spring of 1981. Shan and Turid now have 10 hectares of vineyard planted to the premium grape varieties Chardonnay, Cabernet Sauvignon, Shiraz, Pinot Noir and Semillon. The solid brick winery was ";
D3[6]="built in 1987. It is a well equipped modern facility. The fully matured vineyard provides the winery with a high quality fruit source. Quality in the bottle starts with quality in the vineyard. Shan was born in Malaysia of Indian ";
D4[6]="parents. He studied medicine at Monash University. Turid came to Australia from Norway. She studied physics at Melbourne University and obtained her Doctorate in 1971. In 1993 Shan graduated from the respected Wine Science course ";
D5[6]="at Charles Sturt University. Shan and Turid produce elegant wines of distinction offering finesse and exceptional flavour - generous, rich and creamy Chardonnay; spicy and cherry like Pinot Noir; richly flavoured and classically p";
D6[6]="roportioned Cabernet Sauvignon; superb tight and juicy Semillon and complex, elegant Shiraz. Visitors are most welcome to Shantell's modern tasting facilities at Dixons Creek where they will be greeted by one of the owners/winemak";
D7[6]="ers. Cellar Door sales are open daily from 10.30am to 5.00pm.  ";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Semillon,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Steels Creek Estate";
E[7]="scemail@steelsckestate.com.au";
A[7]="1 Sewell Rd, Steels Creek VIC 3775";
W[7]="http://www.steelsckestate.com.au";
T[7]="+61 (0) 3 5965 2448";
F[7]="+61 (0) 3 5965 2448";
D1[7]=" Steels Creek is a small winery sourcing fruit from only 1.7 hectares of vines. Despite their size, the red wines are made on site by Simon Peirce and the white wines made with assistance from consultants. Initial plantings in the ";
D2[7]="one hectare vineyard were Cabernet Sauvignon, Cabernet Franc, Merlot and Colombard. The Merlot failed to develop satisfactorily and was replaced with Chardonnay in 1990. The planting of Colombard is thought to be the only one in t";
D3[7]="he Yarra Valley.";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Cabernet Sauvignon,  Chardonnay,  Colombard,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Toolangi Vineyards";
E[8]="toolangivineyards@bigpond.com";
A[8]="Pauls Lane, Dixons Creek Vic 3775";
W[8]="www.toolangivineyards.com";
T[8]="+61 (0) 3 9822 9488";
F[8]="+61 (0) 3 9804 3365";
D1[8]=" At Toolangi Vineyards, owners Garry & Julie Hounsell are firmly committed to making the finest wines possible, and to that end they have assembled a talented team who share their passion. The Toolangi philosophy is to source the v";
D2[8]="ery best grapes from the Yarra Valley and put them in the hands of the very best winemaker for the particular varietal.   Toolangi Vineyards is located in Dixon's Creek in the Yarra Valley, Victoria, approximately 6 kms north of Y";
D3[8]="arra Glen. Adjoining the Toolangi State Forest, the property is ideally suited to the cultivation of high quality grapes. Julie & Garry Hounsell acquired the property in early 1995 and the vineyards first plantings occurred in Dec";
D4[8]="ember of that year. Since 1995 further plantings have progressively occurred and now some thirteen hectares are under vine. The vineyard sites are well drained with gentle slopes all having a north-easterly orientation. The soil i";
D5[8]="s predominantly clay, covered by a thin layer of topsoil, the topsoil a combination of stones and shale. Yields are restricted to no more than 2 tonnes per acre in order to maximise quality. Heavy pruning and crop thinning are use";
D6[8]="d to reduce the naturally higher yields that the Yarra Valley climate will produce. Lower yields result in fruit that has more flavours and complexities which enables the production of premium quality wine.  ";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Chardonnay,";
V2[8]="";
V3[8]="";
L1[8]=" Reserve, Estate,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Yarra Yarra Vineyard";
E[9]="wine@yarrayarravineyard.com.au";
A[9]="239 Hunts Lane, Steels Creek VIC 3775";
W[9]="www.yarrayarravineyard.com.au";
T[9]="+61 (0) 3 5965 2380";
F[9]="";
D1[9]=" No Data";
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V1[9]=" ";
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