N[0]="Bianchet Winery";
E[0]="wines@bianchet.com";
A[0]="187 Victoria Road, Lilydale VIC 3140";
W[0]="http://www.bianchet.com";
T[0]="+61 (0) 3 9739 1779";
F[0]="+61 (0) 3 9739 1277";
D1[0]=" Bianchet is a small family winery in the scenic Yarra Valley, less than one hour's drive east of Melbourne. The operation at Bianchet is very much hands on, with all of the wines being estate-grown, made and bottled by the Bianche";
D2[0]="t family, with the aim of producing quality Yarra Valley wines at affordable prices. Since the first vintage of 1980, Bianchet wines have developed full-flavored and strong varietal characteristics: a result of good grape growing ";
D3[0]="practices and a blend of modern and more traditional wine making methods. Bianchet's family-style approach also ensures individual and friendly service, whether to visitors at cellar door, wine clubs or trade customers. The dining";
D4[0]=" venue known as Bob's Gate provides European style food to complement the estate grown wines.  ";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Other,  Pinot Noir,  Semillon Blend,  Semillon,  Shiraz,  Traminer,";
V2[0]="";
V3[0]="";
L1[0]=" Copestone, Cuvee, Yarra Valley,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Mount Mary Vineyard";
E[1]="";
A[1]="22-24 Coldstream West Road, Lilydale, VIC 3140";
W[1]="";
T[1]="+61 (0) 3 9739 1761";
F[1]="+61 (0) 3 9739 0137";
D1[1]=" Mount Mary is one of the great small wineries of Australia, established by Dr John Middleton in 1972. Production is tiny. Mount Mary is noted for both its character and the high quality and individuality of its wines. Since the fi";
D2[1]="rst (commercial) vintage in 1976, Mount Mary has established itself as one of Australia's most highly regarded producers. The Quintet Cabernet Blend is based on five classic Bordeaux varieties - Cabernet Sauvignon, Cabernet Franc,";
D3[1]=" Malbec, Merlot and Petit Verdot. Production is around 1000-1500 cases although the 1997,1998 and 1999 vintages were unusually small. Vinification is respectful of this overall fruit quality and character. The wines, however, have";
D4[1]=" become richer and more complex during the 1990s owing more to vine age than winery practice. Oak plays an underlying role in the wine - Middleton prefers lightly-toasted French (Nevers) oak from Maison Tonnellerie de Bourgogne an";
D5[1]="d Nadalie. Classically proportioned with cedar and blackcurrant aromas and fine-grained tannins, it exhibits a purity of fruit found in few Australian Cabernets. Quintet is an elegant style with wonderful poise and structure. In A";
D6[1]="ustralia, Mount Mary commands an almost mythical status.";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]=" ";
V2[1]="";
V3[1]="";
L1[1]=" Lilydale, Quintet, Triolet";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Punt Road";
E[2]="wine@puntroadwines.com.au";
A[2]="10 St Huberts Rd, Colstream VIC  3770";
W[2]="http://www.puntroadwines.com.au";
T[2]="+61 (0) 3 9739 0666";
F[2]="+61 (0) 3 9739 0633";
D1[2]=" The sleek modern cellar door is down a long driveway, nestled in behind a premium apple orchard and the famous Napoleone Vineyard. The modern state of the art winery produces a new range called Punt Road - premium Yarra Valley win";
D2[2]="es with a regional and varietal focus.  ";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="St Huberts";
E[3]="cellardoor@sthuberts.com.au";
A[3]="Cnr Maroondah Hwy and St Huberts Road,Coldstream, Vic 3770";
W[3]="http://www.sthuberts.com.au";
T[3]="+61 (0) 3 9739 1118";
F[3]="+61 (0) 3 9739 1098";
D1[3]=" Part of the Beringer Blass group, St Huberts is a small winery in the Yarra Valley region. The modern St.Huberts estate is the reincarnation of one of Victoria's most famous and historic vineyard properties. 120 years ago St.Huber";
D2[3]="ts' wines were the toast of the colony, winning awards internationally, as well as mightily pleasing the grandees back home. Today's St.Huberts was one of the properties that launched the Yarra Valley's second golden age in the 19";
D3[3]="60s, and the wines continue to be good examples of regional styles. Chardonnay, Pinot Noir and Cabernet Sauvignon are the features. The history of St Huberts is rich and colourful. It began in 1862, when Hubert de Castella, a youn";
D4[3]="g Swiss émigré, arrived in Australia bent on pursuing riches. By 1863 he had taken up viticulture in the Yarra Valley. He named his vineyard after St Hubert, patron saint of hunting. Hubert de Castella's early successes were extra";
D5[3]="ordinary. At the 1880 Universal Exhibition of Melbourne, the Emperor of Germany offered a prize for 'the Australian exhibitor whose artistic and industrial progress is best displayed by the outstanding qualities of his product'. S";
D6[3]="t Huberts won. After some changing fortunes, revival came in the 1960s when replanting began in the Yarra Valley. Today the region is the most renowned in the country, producing world class Chardonnay, Pinot Noir and Cabernet Sauv";
D7[3]="ignon. And St Huberts remains at the forefront.    ";
D8[3]="";
D9[3]="";
V1[3]="   Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Roussane,  Sauvignon Blanc,";
V2[3]="";
V3[3]="";
L1[3]=" Rowan,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Sticks - Yarra Valley";
E[4]="info@sticks.com.au";
A[4]="886 Maroondah Hwy, Coldstream VIC 3770";
W[4]="www.sticks.com.au";
T[4]="+61 (0) 3 9739 0666";
F[4]="";
D1[4]=" Rob Dolan's career in the wine industry began in South Australia where he learnt the art of winemaking from a couple of well-known teachers in Greg Clayfield and John Vickery at Rouge Homme. His thirst for knowledge under these di";
D2[4]="stinguished wine makers occurred in parallel with his commitment to the Port Adelaide Football Club where the towering ruckman, known as 'Sticks', was a dual premiership player. After studying at Roseworthy Agricultural College Ro";
D3[4]="b began making wine in the Hunter Valley with Arrowfield and Rothbury Estate. In 1991 Rob become winemaker at Yarra Ridge. Here, the opportunity of operating a small winery gave him the freedom to experiment, helping him to hone h";
D4[4]="is winemaking skills. These skills were soon rewarded on the National show circuit where he won numerous trophies and gold medals including the top gold medal at the Royal Melbourne Wine Show and placing in the Jimmy Watson taste-";
D5[4]="off. Internationally, Rob won the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the 1999 International Wine and Spirit Show in London. In 2001 Rob released his own label - 'sticks' - wines he crafts from fruit g";
D6[4]="rown on premium vineyards owned by his partners in the Yarra Valley.   ";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Chardonnay,  Sauvignon Blanc,  Semillon,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="The Oaks";
E[5]="the_oaks1@yahoo.com.au";
A[5]="31 Melba Highway, Yering VIC 3770";
W[5]="";
T[5]="+61 (0) 3 9739 0577";
F[5]="+61 (0) 3 97390070";
D1[5]=" A small family business, warm and cozy cellar door with fireplace, photographic images, bread, cheese and coffees available picnic in a casual garden where children can play.";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="The YarraHill";
E[6]="wine@puntroadwines.com.au";
A[6]="10 St Huberts Road, Coldstream VIC 3770";
W[6]="http://www.puntroadwines.com.au";
T[6]="+61 (0) 3 9739 0666";
F[6]="+61 (0) 3 9739 0633";
D1[6]=" The YarraHill winery is the most modern up to date facility in the Yarra Valley. It has the capability to process not only the 700 tonnes of company controlled Yarra Valley grapes but also process grapes on behalf of major Austral";
D2[6]="ian wine companies, such as Rosemount, Yalumba, Andrew Garrett and numerous smaller Yarra Valley Vineyards. Stainless steel storage capacity is in excess of 1.4 Million litres with a Red fermentation capacity of 600 tonne. The fac";
D3[6]="ility is able to store 2,000 barrels in temperature controlled cool-rooms. Small batch and specialised winemaking services for the super-premium segment of the market is also offered to prospective clients.";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,  Semillon,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Yarra Edge Vineyard";
E[7]="info@yering.com";
A[7]="38 Melba Highway,Yering, VIC 3770";
W[7]="http://www.yering.com";
T[7]="+61 (0) 3 9730 1107";
F[7]="+61 (0) 3 9739 0135";
D1[7]=" Hours: Sun & holidays 10:30am-5:30pm & by appointment. Varieties include Chardonnay and Cabernet.";
D2[7]="";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Cabernets,  Chardonnay,";
V2[7]="";
V3[7]="";
L1[7]=" Yarra Glen Grand,";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Yarra Station";
E[8]="";
A[8]="38 Melba Highway,Yarra Glen VIC 3775";
W[8]="";
T[8]="+61 (0) 3 9730 1107";
F[8]="+61 (0) 3 9739 0135";
D1[8]=" cellar door sales for Yarra Edge Vineyard";
D2[8]="";
D3[8]="";
D4[8]="";
D5[8]="";
D6[8]="";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]=" ";
V2[8]="";
V3[8]="";
L1[8]=" ";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Yarrabank";
E[9]="nfo@yering.com";
A[9]="38 Melba Hwy,Yering VIC 3775";
W[9]="http://www.yering.com";
T[9]="+61 (0) 3 9730 1107";
F[9]="+61 (0) 3 9739 0135";
D1[9]=" Yarrabank, one of Victoria's leading makers of sparkling wine from the Yarra Valley, previewed its latest vintage bubbly the day before the Moet release. It was from the 1999 vintage, but sparkling wine drinkers won't need to buy ";
D2[9]="up and hoard the vintage in case of a non-declared 2000.    Every year is a vintage year when it comes to Australian sparkling wine. We've come to expect nothing less and, because they source grapes from many different wine region";
D3[9]="s throughout Australia, companies such as Yarrabank deliver the goods year in, year out.    ";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]=" ";
V2[9]="";
V3[9]="";
L1[9]=" ";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Yering Farm Wines";
E[10]="yeringfarm@xcel.net.au";
A[10]="St Huberts Road, Yering VIC 3770";
W[10]="http://www.yeringfarm.com.au";
T[10]="+61 (0) 3 9739 0461";
F[10]="+61 (0) 3 9739 0467";
D1[10]=" A beautiful old hayshed has been transformed into our cellar door. The vineyard is nestled between a dairy farm and our orchards and offers fantastic views of the Yarra Valley and mountains beyond from the wide veranda. The Histor";
D2[10]="y of Yering Farm goes back to the 1850's when the Deschamp family were leaving Paul De Castellas Yering Vineyard after supervising its planting .The Deschamps ended up in the township of Lilydale, planting their own vineyard. A nu";
D3[10]="mber of years later the Deschamps were finding that the rising cost of their land was uneconomical, so in 1894 they sold the town vineyards and set up the new one in Yering, in the heart of the Yarra Valley in Victoria. The vineya";
D4[10]="rd flourished for a time however due to the economics of the time most of the Yarra Valley Vineyards were replaced by other farming ventures. Decades past, the vineyards were returned. Yering Farm was replanted in 1989. Yering Far";
D5[10]="m Wines are 100% Yarra Valley wines and will always be Estate Grown. From budburst to bottle, every stage of production is personally controlled by winemaker/proprietor, Alan Johns. These premium wines reflect Alan's 'hands on' ex";
D6[10]="perience in fruit growing and winemaking. Yering Farm offers its visitors a BBQ facility, tasting and cellar door sales. Yering Farm is open every day and most public holidays from 10am to 5pm. Other tastings by appointment.";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Yering Grange Vineyard";
E[11]="yering_grange@rubix.net.au";
A[11]="Macintyre Lane, Coldstream VIC 3770";
W[11]="";
T[11]="+61 (0) 3 9739 1172";
F[11]="+61 (0) 3 97391172";
D1[11]=" No data";
D2[11]="";
D3[11]="";
D4[11]="";
D5[11]="";
D6[11]="";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]=" ";
V2[11]="";
V3[11]="";
L1[11]=" ";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Yeringberg";
E[12]="";
A[12]="Maroondah Hwy, Coldstream  VIC 3770";
W[12]="";
T[12]="+61 (0) 3 9739 1453";
F[12]="+61 (0) 3 9739 0048";
D1[12]=" Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long lived wines made in ti";
D2[12]="ny quantities.   ";
D3[12]="";
D4[12]="";
D5[12]="";
D6[12]="";
D7[12]="";
D8[12]="";
D9[12]="";
V1[12]="   Cabernets,  Chardonnay,  Marsanne,  Pinot Noir,  Roussane,";
V2[12]="";
V3[12]="";
L1[12]=" ";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";









