N[0]="Badger's Brook Vineyard";
E[0]="badgersbrook@wineco.com.au";
A[0]="874 Maroondah Highway, Coldstream Vic 3770";
W[0]="http://www.badgersbrook.com.au/";
T[0]="+61 (0) 3 5962 4130";
F[0]="+61 (0) 3 5962 4238";
D1[0]=" Badger's Brook Vineyard was first named by its current owners because of the vineyard's small running creek that is in close proximity to nearby Badger Creek, a well known Yarra Valley landmark. William Ryrie, one of the districts";
D2[0]=" early white settlers, named Badger Creek. William Ryrie named the creek after his horse, Badger, which became stuck in the creek whilst he was exploring the area and subsequently died. Michael & Mary Warren bought the vineyard in";
D3[0]=" February 1993 and set about removing the blackberries that had overgrown the original planting in 1989. Fortunately, this task was completed in 1997. Badger's Brook released their first vintage from 1995 fruit in mid 1996. There ";
D4[0]="are two labels from Badger's Brook Vineyard, The Estate Label and the Storm Ridge Label.    ";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Blend,  Chardonnay,  Merlot,  Methode champenoise,  Pinot Noir,  Sparkling white,";
V2[0]="";
V3[0]="";
L1[0]=" Storm Ridge, Unoaked, Estate,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Coldstream Hills";
E[1]="";
A[1]="31 Maddens Lane, Coldstream Vic 3770";
W[1]="http://www.coldstreamhills.com.au";
T[1]="+61 (0) 3 5964 9388";
F[1]="+61 (0) 3 5964 9389";
D1[1]=" Coldstream Hills was established in 1985 by James and Suzanne Halliday. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation o";
D2[1]="ut of all proportion to its size. Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne (cellar door opening details and map), its steep, close-planted vineyards have become a signature of the r";
D3[1]="egion. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy. Coldstream Hills is the creation of James Halliday, Australia's doyen of wine ";
D4[1]="writing (and just about everything else to do with wine). James is still around to offer a consulting hand at the winery, although he no longer owns the property. The cellar door looks across the lovely pastoral landscape of the Y";
D5[1]="arra Valley towards the northern hills. It's a comfortable place to taste the excellent Coldstream Hills range, and chat with the knowledgeable staff about the wines. Chardonnay and Pinot Noir are the mainstays here, and the Reser";
D6[1]="ve Cabernet Sauvignon can be superb. Varieties include: Sparkling Pinot Chardonnay, Pinot Gris, Sauvignon Blanc, Chardonnay, Reserve Chardonnay, Pinot Noir, Reserve Pinot Noir, Merlot, Reserve Merlot, Briarston (Cabernet/Merlot), ";
D7[1]="Reserve Cabernet Sauvignon. Visitors are most welcome to visit us at the winery, located about 50 minutes drive from Melbourne. Cellar door tastings and sales are available seven days - 7 days 10am to 5pm.";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,";
V2[1]="";
V3[1]="";
L1[1]=" Briarston,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Domaine Chandon";
E[2]="info@domainechandon.com.au";
A[2]="Green Point, Maroondah Highway, Coldstream Vic 3770";
W[2]="http://www.chandon.com.au";
T[2]="+61 (0) 3 9739 1110";
F[2]="+61 (0) 3 9739 1095";
D1[2]=" Founded by the prestigious French Champagne house Moët and Chandon and dedicated to producing quality sparkling wine. Everybody knew the Yarra had arrived when the French giant Möet & Chandon set up stumps at this magnificent site";
D2[2]=" smack in the middle of the Valley. Everything here is classy and elegant from the roses in the vineyard to the tours of the facilities. Best of all the delicious range of sparkling wines just keeps getting better. Keep an eye out";
D3[2]=" also for the excellent Green Point still wines. Domaine Chandon Australia is dedicated to producing premium quality Methode Traditionnelle sparkling wines from the classic Champagne grapes varieties, Chardonnay, Pinot Noir and Pi";
D4[2]="not Meunier. Since 2001, Domaine Chandon have developed a still wine portfolio under their Green Point label. The selection of regional and varietal wines truly reflect Domaine Chandon's dedication to the production of high qualit";
D5[2]="y sparkling and still wines.";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Blanc de Blanc,  Brut,  Chandon,  Green Point,  Prestige Cuvee,  Tasmanian Cuvee,  Yarra Valley Brut";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Dominique Portet";
E[3]="portetdo@netconnect.com.au";
A[3]="870-872 Maroondah Highway, Coldstream Vic 3770";
W[3]="";
T[3]="+61 (0) 3 5962 5760";
F[3]="+61 (0) 3 5962 4938";
D1[3]=" Dominique and Julia Portet spent six months in Provence. On their return, they decided to fulfil their dream in the Yarra Valley because of the quality of its wines, especially Cabernet and Merlot. The fragrance, aromatics and str";
D2[3]="ucture reminded Dominique of Bordeaux. The affable Dominique Portet is a household name in Victorian wine. He was the prime mover in the large Taltarni estate in the Pyrenees, and now he's to be found at his new winery and cellar ";
D3[3]="door in the heart of the lovely Yarra Valley. The place has a slightly Provencale feel and plans for a terrace café serving light snacks will reinforce the ambience. The wines are very good, with excellent Sauvignon Blanc and dry ";
D4[3]="Fontaine Rose outstanding drinks for al fresco dining. Expect future releases to be of a similar very high standard.";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Merlot,  Sauvignon Blanc,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Fontaine Rose,  Heathcote, Taylor Ferguson,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Giant Step Vineyards";
E[4]="phil@giant-steps.com.au";
A[4]="Briarty Rd, Gruyere, Vic 3770";
W[4]="http://www.giant-steps.com.au";
T[4]="+61 (0) 3 5964 9555";
F[4]="+61 (0) 3 5964 9551";
D1[4]=" Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Our story starts 2600 km and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison";
D2[4]=", an American biochemist. 1995 proved an excellent year; son Harry was born. In life, not many people get the chance to do something again; differently, with the benefit of hindsight. While we loved the wines we were producing, we";
D3[4]=" dreamed of creating a small, specialised cool climate vineyard together, as a family. It would have to be intimate, personal, honest and fun, with only a small committed team. As Phil joked, 'this time no more than we could fit a";
D4[4]="round the kitchen table'. And, in 1997 we took the giant step; sold Devils Lair and crossed Australia to a dream site on the slopes of Victoria's Yarra Valley, alongside several benchmark cool climate vineyards we had long admired";
D5[4]=". After an immense amount of work and many years we have turned a horse stud into a vineyard. We wanted 'hands on' and we got it.   Three wines produced. Giant Steps Pinot Noir, Chardonnay and Merlot. First releases were from 2001";
D6[4]=" vintage, released in June 2002. Small releases of a Bordeaux blend, Harrys Monster in good years only. Wine is made by Allison Sexton using off site crushing, pressing and fermentation (in case of reds.... Chardonnay is barrel fe";
D7[4]="rmented on site) and returns to a fully attempered and humidified barrel store on site where wines are completed.. All fruit is hand picked and is single vineyard only. Great wine is made in the vineyard. At its best it is like a ";
D8[4]="fingerprint, inextricably linking the personality and mood of the land from which it has sprung.    Our vineyard is on 115 acres of rocky gravel over clay, 50 km east of Melbourne, on the north facing slopes of the Warramate range";
D9[4]="s overlooking the Yarra Valley. The vineyard covers two ridges that rise from 400 to 1100 feet above the valley floor.    We seek to grow fruit and ultimately make wine that is less overt and obvious than is encouraged in Australi";
V1[4]="   Chardonnay,  Merlot,  Pinot Noir,";
V2[4]="";
V3[4]="";
L1[4]=" Sexton, Bordeaux blend, Harrys Monster,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Green Point Wines";
E[5]="info@domainechandon.com.au";
A[5]="Green Point, Maroondah Highway, Coldstream Vic 3770";
W[5]="http://www.greenpointwines.com.au";
T[5]="+61 (0) 3 9739 1110";
F[5]="+61 (0) 3 9739 1095";
D1[5]=" See Domaine Chandon. 'Green Point' is on a spur of land running from Yeringberg Hill to the Yarra river, in the heart of the Yarra Valley.  It is the home of Domaine Chandon Australia, where Green Point sparkling and Green Point s";


D2[5]="till wines are produced.  It is named 'Green Point' because in the 1850's the early settlers of the Yarra Valley observed that, each year, as summer advanced and the grass turned straw colour, this property remained green longer t";
D3[5]="han any other .  The reason for this is that the ancient alluvial soils at Green Point are deep and therefore retain moisture well into the summer.  These soils combined with the Yarra Valley's cool climate, define a site with ide";
D4[5]="al 'terroir' for growing wine grapes. Domaine Chandon at Green Point was established in 1986 by Moët & Chandon to produce high quality sparkling and still wines that reflect in their aromas, flavours and structure the Australian t";
D5[5]="erroir in which they are grown. 17 years on, 'Green Point' wines are recognised for their style and quality in Australia and 16 other countries.    The Winery and Visitor Centre (the Green Point Room) are located in lovely grounds";
D6[5]=" amongst the vineyards and have spectacular views across the valley to the mountains.";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Pinot Noir,  Rose,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" Yarra Valley, Victoria,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Maddens Lane Winery";
E[6]="";
A[6]="Maddens Lane, Gruyere Vic 3770";
W[6]="";
T[6]="+61 (0) 3 5964 9279";
F[6]="";
D1[6]=" No data";
D2[6]="";
D3[6]="";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Oakridge Estate";
E[7]="info@oakridgeestate.com.au";
A[7]="864 Maroondah Highway, Coldstream Vic 3770";
W[7]="http://www.oakridgeestate.com.au/";
T[7]="+61 (0) 3 9739 1920";
F[7]="+61 (0) 3 9739 1923";
D1[7]=" Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and throughout that time has been dedicated to producing some of the finest examples of cool climate wine styles seen in Australia. Oakridge began as a ";
D2[7]="small family winery in 1978 with its original vineyards in the rolling hills of Seville in the southern part of the Yarra Valley. The winery immediately received critical and commercial acclaim, and is a very successful exhibitor ";
D3[7]="on the national and international wine show circuit. Operations were moved to the present site in Coldstream in 1998 where a new 1100 tonne winery and visitors centre were purpose built. Oakridge merged with Evans & Tate in Octobe";
D4[7]="r 2001, allowing Oakridge to focus on ensuring that the quality reputation that has been established will be maintained and indeed further enhanced. The winery is equipped with a five tonne capacity Euro press, which will be joine";
D5[7]="d by a fifteen tonne capacity Bucher press in 2004 as all services are upgraded during the rebuilding and refitting process. Static fermenters utilising pump overs, and Potter fermenters with open fermentation and pigeage techniqu";
D6[7]="es are all employed. Stainless steel tanks provide 310000 litres of storage. The barrel hall is fully temperature controlled and filled with French oak exclusively, (primarily from Francois Fréres, D&J, and Sirugue,) with approxim";
D7[7]="ately 80% barriques and 20% hogsheads. There are plans to purchase puncheons in 2004 to give further oak regime options.  ";
D8[7]="";
D9[7]="";
V1[7]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Pinot muenier,  Sauvignon Blanc,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" Cellar Door Range,  Embargo, Quercus,  Yarra Valley Range,";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Riverstone Estate";
E[8]="riverstonewine@hotmail.com";
A[8]="105 Skye Road, Coldstream Vic 3770";
W[8]="www.riverstone.com.au";
T[8]="+61 (0) 3 5962 3947";
F[8]="+61 (0) 3 5962 6616";
D1[8]=" Rivertsone Estate Homestead and cellar door facility is built with bluestone and 100 year old oregon timber. Enjoy a glass of wine with an antipasto platter overlooking the Yarra River and stunning views of the Yarra Valley.   ";
D2[8]="";
D3[8]="";
D4[8]="";
D5[8]="";
D6[8]="";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]=" ";
V2[8]="";
V3[8]="";
L1[8]=" ";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Rochford's Eyton (Eyton on Yarra)";
E[9]="info@rochfordwines.com";
A[9]="Cnr Maroondah Hwy & Hill Road, Coldstream Vic 3770";
W[9]="http://www.rochfordwines.com";
T[9]="+61 (0) 3 5962 2119";
F[9]="+61 (0) 3 5962 5319";
D1[9]=" Rochford's Eyton is an extensive and exciting winery, restaurant and special events venue in the picturesque Yarra Valley, less than one hour from Melbourne. Rochford aim to provide all visitors to their cellar door, restaurant, c";
D2[9]="afe, art gallery and series of concerts with a level of service that exceeds expectations. Visit their website for the most up to date information on concerts, seasonal menus, tasting notes, awards and reviews.......  At Rochford'";
D3[9]="s Eyton we aim to provide all visitors to our Cellar Door, Restaurant, Cafe, Art Gallery and series of Concerts with a level of service that exceeds your expectations. Sample award-winning wines at our Cellar Door. Match our wines";
D4[9]=" with our seasonal Restaurant menu whilst over looking our vineyard and surrounding ranges. Enjoy our Summer series of concerts (see our website for concert dates). Stroll through our Art Gallery and vineyard sculpture garden. Enj";
D5[9]="oy a light lunch in our Café.  ";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
V2[9]="";
V3[9]="";
L1[9]=" E Yarra-Valley,  R Macedon-Ranges,  V-Victoria,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Tokar Estate";
E[10]="tokar@bigpond.com.au";
A[10]="6 Maddens Lane, Colstream Vic  3770";
W[10]="";
T[10]="+61 (0) 3 9706 6329";
F[10]="+61 (0) 3 9706 4030";
D1[10]=" The mature Tokar vineyard has been a source of fruit for neighbouring wineries for some years now, and Leon Tokar has just set about the next stage of his vision for the property. Grand works include a restaurant and underground c";
D2[10]="ellar to take advantage of this prime site with its lovely views of valley and vineyard. Tastings can be enjoyed in the open air amongst a garden full of flowers, or at home with the Tokar family. Ex-Oakridge winemaker Paul Evans ";
D3[10]="has come on board and wine quality promises much. Established in 1996, the Cellar Door is open 10am-5pm Friday-Sunday and Public Holidays. Wines include: Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon. To be released Tempranil";
D4[10]="lo and Estate Reserve 'Aria'.";
D5[10]="";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Chardonnay,  Pinot Noir,  Shiraz,";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Warramate";
E[11]="info@warramatewines.com.au";
A[11]="27 Maddens Lane, Gruyere Vic 3770";
W[11]="";
T[11]="+61 (0) 3 5964 9219";
F[11]="+61 (0) 3 5964 9219";
D1[11]=" Located in quite a spot between Yarra Yering and Coldstream Hills, Warramate has been producing wine at Gruyere (not wine and gruyere) for more than 30 years. The wines are now made by Jack Church and his son David who is both a q";
D2[11]="ualified winemaker and GP. The cellar door is open 10am-6pm daily. In the classic French tradition, the vines of Warramate are not irrigated. Production is therefore limited to about 800 cases in any year, but the grapes that resu";
D3[11]="lt from this particular blend of climate, soil and vineyard practices have a consistent, and identifiable quality. Each vintage reflects, as truly as possible, the seasonal conditions in the vineyard - a living history of this exc";
D4[11]="eptional wine area. Jack's background in Chemistry gives him something of a head start in the technology of winemaking. David, who has a formal winemaking qualification, assists in the process. But they believe the best wines are ";
D5[11]="made in the vineyard. The winemaker's challenge is to allow the fullest expression of the vines' unique character. This is the goal of Warramate wines, one which has been fulfilled over more than twenty five years. Wines include: ";
D6[11]="Riesling, Cabernet Sauvignon/Merlot, Shiraz.";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]="   Cabernet Sauvignon,  Merlot,  Riesling,  Shiraz,";
V2[11]="";
V3[11]="";
L1[11]=" ";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Yarra Yering";
E[12]="";
A[12]="Briarty Road, Gruyere via Coldstream Vic 3770";
W[12]="";
T[12]="+61 (0) 3 5964 9267";
F[12]="+61 (0) 3 5964 9239";
D1[12]=" Dr Bailey Carrodus makes extremely powerful, occasionally idiosyncratic wines from his 30-year-old, low-yielding unirrigated vineyards. Both red and white wines have an exceptional depth of flavour and richness. Dry White No 1 (Sa";
D2[12]="uvignon Blanc Semillon), Chardonnay, Pinot Noir, Dry Red No 1 (Bordeaux-blend), Dry Red No 2 (Rh'ne-blend), Merlot (tiny quantities at $100 a bottle), Underhill Shiraz, Underhill 3 Year Cask Shiraz, Portsorts. The portfolio contin";
D3[12]="ues to expand, with Dry Red No. 3, Sangiovese and Viognier all making an appearance from the 1998 and/or '99 vintages.";
D4[12]="";
D5[12]="";
D6[12]="";
D7[12]="";
D8[12]="";
D9[12]="";
V1[12]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Port,  Sangiovese,  Sauvignon Blend,  Semillon,  Shiraz,  Viognier,";
V2[12]="";
V3[12]="";
L1[12]=" Dry White Number 1, Number 1 Dry Red,  Underhill, Portsorts,";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";
N[13]="Yarrawalla Vineyards";
E[13]="yarrawallav@bigpond.com";
A[13]="Maddens Lane Coldstream Vic 3770";
W[13]="http://www.yarrawallavineyards.com.au/";
T[13]="+61 (0) 3 59649363";
F[13]="+61 (0) 3 59649363";


D1[13]=" Yarrawalla Wines is a family owned and operated vineyard situated in the heart of the beautiful Yarra Valley and consists of 47 hectares of Chardonnay, Pinot noir and Sauvignon blanc. Whilst we are primarily contract growers, in r";
D2[13]="ecent years we have selected small parcels of fruit for processing into our own wine. Quality wine comes from quality grapes and we put in a great deal of effort into ensuring that the fruit quality is the very best that the seaso";
D3[13]="n will allow us. The vines are hand pruned over the winter months and the shoots and foliage are manipulated over the spring and early summer to ensure moderate crop levels and optimum fruit exposure to sunlight. Growing grapes fo";
D4[13]="r wine in the cool Yarra Valley climate is all about fruit flavour and intensity. Our wine making philosophy is to make well balanced elegant wines, which show true cool climate fruit driven character.";
D5[13]="";
D6[13]="";
D7[13]="";
D8[13]="";
D9[13]="";
V1[13]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
V2[13]="";
V3[13]="";
L1[13]=" Medhurst,";
L2[13]="";
L3[13]="";
L4[13]="";
L5[13]="";