N[0]="Bayview Estate";
E[0]="info@bayviewestate.com.au";
A[0]="365 Purves Road, Main Ridge  VIC 3928";
W[0]="http://www.bayviewestate.com.au";
T[0]="+61 (0) 3 5989 6130";
F[0]="+61 (0) 3 5989 6373";
D1[0]=" Bayview Estate is a family owned and managed boutique winery in the famous Mornington Peninsula wine growing region. Bayview Estate is situated high on the rolling hills of Main Ridge with spectacular views across Port Phillip Bay";
D2[0]=". Bayview Estate Winery was established in 1984 by the Burford Family. More than a decade of experience goes into making Bayview Estate Vineyard wines, which are only produced in years when the quality of the grapes is considered ";
D3[0]="to be outstanding. The winery cellar door has been transformed from an Old Dairy Shed, that was built in 1915. Both wine and beer can be purchased in the shed along with cheese platters and snacks. The vineyard annually produces a";
D4[0]="bout 45,000 cases. Virtually all the wine produced is sold on site at the cellar door, in the restaurant and from selected retailers and restaurants. Bayview Estate produces a range of distinctive wines; representing outstanding q";
D5[0]="uality and value, both the Pinot Gris and Cabernet Sauvignon are exceptional wines.";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" The Big Pig";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Bristol Farm";
E[1]="pinot@bristolfarm.com.au";
A[1]="Bellingham Road, Main Ridge VIC 3928";
W[1]="http://www.bristolfarm.com.au";
T[1]="+61 (0) 3 9830 1453";
F[1]="+61 (0) 3  9888 6794";
D1[1]=" Bristol Farm is a specialist Pinot Noir only producer. Our Pinot Noir is intended to reflect that unique combination that the Burgundians (perhaps somewhat obscurely) call 'terroir' - an amalgam of clonal selection, vine age, soil";
D2[1]=" type, geographical location, vineyard altitude and attitude and grape yield. The winemaking at Bristol Farm is intended to complement and amplify, but never overpower, the expression of the vineyard. In certain vintages we will b";
D3[1]="ottle our Pinot Noir, as 'Monty's Paddock'. In such vintages a higher proportion of French oak may be justified  Bristol Farm is a 'boutique' producer in the truest sense of the term! Our vineyard area is just over one hectare pla";
D4[1]="nted to Pinot Noir only. We have a variety of clones planted on vertical shoot positioning trellis. Our vineyard is one of the few unirrigated sites on the Mornington Peninsula and we maintain cropping levels at less than 2.0 tonn";
D5[1]="es/acre.  ";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Pinot Noir,";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Main Ridge Estate";
E[2]="mrestate@mre.com.au";
A[2]="80 William Road, Red Hill VIC 3937";
W[2]="http://www.mre.com.au";
T[2]="+61 (0) 3 5989 2686";
F[2]="+61 (0) 3 5931 0000";
D1[2]=" Established in 1975, Main Ridge Estate produces wines from an individual vineyard located in the Mornington Peninsula region. Their wines are only available by mail order or at the cellar door. Main Ridge was the first commercial ";
D2[2]="winery on the Peninsula and it has been setting a wonderful standard since its arrival in 1975. Winemaker/proprietor Nat White is an authority on the region and a passionate advocate of its suitability to the precocious Pinot Noir";
D3[2]=". If you make it to cellar door prepare to be converted by one of Nat's own delicious examples of Pinot Noir. Main Ridge Estate was established in by Rosalie and Nat White in William Road, Red Hill. The 3hectare vineyard was plant";
D4[2]="ed, over a number of years, with the classic varieties of Chardonnay and Pinot Noir. From the outset the aim has been to make unique wines of the highest possible quality by limiting production to grapes grown on the Estate. Yield";
D5[2]="s are held to very low levels of less than 5 tonnes/ha. (2 tons/acre) and traditional winemaking techniques are used to create wines of great elegance and complexity. Nat, formerly a civil engineer, undertook formal training in vi";
D6[2]="ticulture and oenology by completing the Bachelor of Applied Science (Wine Science) at Charles Sturt University. The first vintage in 1980 was processed in the newly constructed winery, the first commercial winery to be establishe";
D7[2]="d on the Mornington Peninsula. Wines are distributed by mail order and to selected restaurants throughout Australia. Small quantities are exported to Britain and Singapore. The cellar door is open daily for tasting and sales. 12pm";
D8[2]=" - 4pm midweek and 12pm - 5pm weekends. Sunday lunch is served throughout the year. The menu is a la carte focusing on local specialties and produce from the Estate's extensive organic garden.  ";
D9[2]="";


V1[2]="   Chardonnay,  Pinot Noir,";
V2[2]="";
V3[2]="";
L1[2]=" Half Acre, Estate,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Miceli Wines";
E[3]="miceli@alphalink.com.au";
A[3]="60 Main Creek Rd., Arthurs Seat VIC 3936";
W[3]="";
T[3]="+61 (0) 3 5989 2755";
F[3]="+61 (0) 3 5989 2755";
D1[3]=" Joseph Miceli has been involved in viticulture his entire life. After being born under a grapevine, Joseph first helped his family develop vineyards in the Mallee during the late 60's and more recently established vineyards and wi";
D2[3]="nery in the Macedon Region during the early 1980's. With the assistance of consultant wine maker Stuart Anderson (formerly Balgownie) and John Ellis (Hanging Rock Winery), Joseph commenced producing quality Shiraz and Cabernet in ";
D3[3]="1989.     ";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Chardonnay,  Pinot Noir,  Pinot gricio,";
V2[3]="";
V3[3]="";
L1[3]=" Lolanda, Lucy's Choice,  Olivia's,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Myrtaceae";
E[4]="myrtaceae@alphalink.com.au";
A[4]="53 Main Creek Road, Red Hill VIC 3937";
W[4]="";
T[4]="+61 (0) 3 5989 2045";
F[4]="+61 (0) 3 5989 2845";
D1[4]=" Close to Arthurs Seat this small winery is situated in a small picturesque valley surrounded by gardens. While established in 1985 it has recently opened to the public. Wines available are Cabernet Sauvignon, Pinot Noir and Chardo";
D2[4]="nnay, which are 100% grown on this single vineyard property. Open first weekend of every month and public holidays 12-5pm.";
D3[4]="";
D4[4]="";
D5[4]="";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]=" ";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Sea Winds Vineyard";
E[5]="";
A[5]="Main Creek Rd, Main Ridge VIC 3928";
W[5]="";
T[5]="+61 (0) 3 5989 6204";
F[5]="+61 (0) 3 5989 6204";
D1[5]=" no data";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Pinot Noir,  Sauvignon Blanc,";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Seaforth Vineyard";
E[6]="info@seaforthwines.com.au";
A[6]="520 Arthurs Seat Road, Red Hill VIC 3937";
W[6]="";
T[6]="+61 (0) 3 5989 2362";
F[6]="+61 (0) 3 5989 2506.";
D1[6]=" Seaforth is a  nine acre vineyard planted in the red volcanic soil at the top of Red Hill, on a north facing sunny slope overlooking Port Phillip Bay. The Pinot Noir, Pinot Gris and Chardonnay were planted in 1994 by the owners, A";
D2[6]="ndrew and Venetia Adamson. The Winemaker is Kevin McCarthy. Open most weekends through spring & summer 11.00 am - 5.00 pm.";
D3[6]="";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Splitters Ridge Estate";
E[7]="";
A[7]="Bright Lane, Main Ridge VIC 3928";
W[7]="";
T[7]="+61 (0) 3 5989 6444";
F[7]="";
D1[7]=" No Data";
D2[7]="";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]=" ";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";