N[0]="Crittenden at Dromana";
E[0]="";
A[0]="25 Harrisons Road Dromana, Victoria 3936.";
W[0]="www.mhsoba.asn.au/?pg=partners&spg=stillwater";
T[0]="+61 (0) 3 5987 3800";
F[0]="+61 (0) 3 5981 0714";
D1[0]=" Visit the new Crittenden at Dromana and indulge your senses at Stillwater, our new restaurant & special events venue. Visit the new cellar door at Crittenden at Dromana and taste the Peninsula's most extensive range of wines. We o";
D2[0]="ften have 13 wines made by Gary Crittenden on tasting. They are from the 'Schinus' brand, the 'Crittenden at Dromana' brand and our new range of Italian varietals under the 'Pinocchio' label. Group tastings and buses are welcome b";
D3[0]="y appointment. Stillwater at Crittenden, our new restaurant and special events venue, offers delicious food accompanied by an extensive wine list including estate grown wines. Set amongst stunning surrounds and over looking the la";
D4[0]="ke and vines, Stillwater is the perfect place for that relaxing lunch or special dinner- available for weddings and special events. There is live music every Sunday from 1pm during December & January. Crittenden at Dromana is open";
D5[0]=" 7 days; Stillwater is open 6 days (Closed Tuesday) - Dinner Friday & Saturday.";
D6[0]="";
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V1[0]=" ";
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L1[0]=" Schinus, Crittenden at Dromana, Pinocchio,";
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L5[0]="";
N[1]="Dromana Valley Wines";
E[1]="dvwines@yahoo.com.au";
A[1]="Pickings Lane, Dromana, VIC 3936";
W[1]="www.dvwines.com/location.html";
T[1]="+61 (0) 3 5987 2093";
F[1]="";
D1[1]=" Dromana Valley Wines was established in 1974 with the planting of two acres of Shiraz by the Stavropoulos family. The frost-free maritime climate of the Mornington Peninsula was thought to be ideal for cool climate viticulture tha";
D2[1]="t results in the slow ripening of the grapes which produces wines of complexity and flavour with excellent cellaring potential. In 1988, the Hickinbothams bought the property across the road and hence began a long and prosperous a";
D3[1]="ssociation. Andrew Hickinbotham began making wine for Dromana Valley Wines in 1989. Greg Ray took over the reins from Andrew. Greg is a contract wine maker from wineries such as Turramurra Estate and other wineries on the Morningt";
D4[1]="on Peninsula.  Subsequently, a further four and half acres of Pinot Noir, Chardonnay and Cabernet Sauvignon were planted. In 1997 a further three and half acres of Chardonnay, Pinot Noir and Shiraz grape vines were planted. In 199";
D5[1]="7 a new winery was built to facilitate all wine making activities. In Easter 1998, the winery opened to the public for tasting and cellar door sales. This was the first time vintages were made available to the public which ensured";
D6[1]=" an excellent blend of the new and the old.";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,";
V2[1]="";
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N[2]="Elgee Park Wines";
E[2]="Elgee@pac.com.au";
A[2]="RMB 5560, Wallaces Road, Merricks Nth VIC 3926";
W[2]="www.elgeeparkwines.com.au";
T[2]="+61 (0) 3 5989 7338";
F[2]="+61 (0) 3 5989 7338";
D1[2]=" Elgee Park is the oldest vineyard within the picturesque Mornington Peninsula and was planted in 1972. David Wynn first suggested to Mr Baillieu Myer that the property's aspect appeared to have great potential for wine grapes. The";
D2[2]=" Elgee Park vineyard was established initially as a hobby so that Baillieu Myer could provide fine wines for family and friends. It has now grown to produce approximately 1,500 cases of premium quality wines annually.  ";
D3[2]="";
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V1[2]="   Brut,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,  Riesling,  Viognier,";
V2[2]="";
V3[2]="";
L1[2]=" ";
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N[3]="Five Sons Estate";
E[3]="";
A[3]="85 Harrisons Rd, Dromana Vic 3936";
W[3]="www.fivesonsestate.com.au";
T[3]="+61 (0) 3 5987 3137";
F[3]="+61 (0) 3 5981 0572";
D1[3]=" Five Sons Estate is the dream turned reality for Bob and Sue Peime - the opportunity to work their land, make wine and share the joys and struggles of the effort with five growing sons. Five Sons Estate was established in 1998 wit";
D2[3]="h the initial planting of 12 acres of vines on a stunning property above Dromana on Victoria's Mornington Peninsula. Since then a further 36 acres have been planted to make a total of 48 acres of Pinot Noir, Chardonnay, Shiraz, Ca";
D3[3]="bernet Sauvignon, Pinot Gris and Merlot. First vintage was in 2001 with the production of 150 cases of wine. No wine was produced in 2002 due to tiny crop levels but 2003 saw production rise to 550 cases with further increases in ";
D4[3]="store as more of the vineyard reaches maturity. The Five Sons Estate vineyard , at the foot of Red Hill, has one of the best viticultural locations on the Mornington Peninsula. The gentle north facing slopes combined with a shelte";
D5[3]="red position, have proved ideal in capturing sunlight and retaining warmth during the growing season. With pinot noir being the predominant variety planted, a mix of five clones was used to achieve maximum complexity for the wines";
D6[3]=". The four clones of chardonnay were selected for the same reasons. Plantings of pinot gris, shiraz and cabernet round out the varieties grown.";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Pinot Noir,  Pinot gris,  Rose,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Five Sons Estate,  The Boyz,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Hickinbotham of Dromana";
E[4]="hickwine@hotkey.net.au";
A[4]="194 Nepean Hwy, Dromana VIC 3936";
W[4]="http://www.hickinbothamwinemakers.com.au";
T[4]="+61 (0) 3 5981 0355";
F[4]="+61 (0) 3 5987 0692";
D1[4]=" The Hickinbotham Family have been involved in the art of wine making since 1936. We have been at the forefront of Australian wine production for three generations. In the Hickinbotham tradition, Andrew Hickinbotham has made his ma";
D2[4]="rk in cool climate grape production. The Dromana vineyards are planted with chardonnay, pinot noir, cabernet sauvignon, shiraz, merlot and Taminga.  Come and see The Wine Cave - A HICKINBOTHAM Museum of wine. The innovative Hickin";
D3[4]="botham family have been making wine in Australia for 3 generations. This dates back to the early 1920's when grandfather 'Hick' initiated Australia's first scientific wine making course at Roseworthy College. Being a family of mag";
D4[4]="pies much of the product and memorabilia of the eras have been squirreled away into the archives for future generations. Terryn and Andrew have just finished cataloguing and displaying much of the family's history which is on disp";
D5[4]="lay in the museum. Wines include Taminga, Chardonnay with Aligote, Pinot Noir, Cabernet Merlot, Merlot, Shiraz, Strawberry Kiss";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernets,  Chardonnay,  Fruit wines,  Grenache,  Merlot,  Other,  Pinot Noir,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Taminga, Strawberry Kiss, The Jacals Run, Cab Mac,  Mango tango, Family Reserve, Coffee Rock,";
L2[4]="";
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N[5]="Karina Vineyard";
E[5]="";
A[5]="RMB 4055 Harrisons Road, Dromana Vic 3936";
W[5]="";
T[5]="+61 (0) 3 5981 0137";
F[5]="+61 (0) 3 5981 0137";
D1[5]=" no data";


D2[5]="";
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D9[5]="";
V1[5]="   Cabernets,  Chardonnay,  Merlot,  Riesling,  Sauvignon Blanc,";
V2[5]="";
V3[5]="";
L1[5]=" ";
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N[6]="Massoni Homes";
E[6]="taste@massoniwines.com";
A[6]="32 Brasser Avenue, Dromana VIC 3936";
W[6]="http://www.massoniwines.com";
T[6]="+61 (0) 3 5981 8008";
F[6]="+61 (0) 3 5989 2014";
D1[6]=" Founded by Leon Massoni in 1984. Leon's passion for fine wine was influenced by his family's involvement in establishing such culinary icons as Melbourne's Florentino Restaurant in 1928 and through his relationship with his uncle,";
D2[6]=" legendary winemaker Jimmy Watson. In 1990, Ian Home (founder of Yellowglen) became a partner in the business and introduced a Massoni Pinot Noir and Lectus (sparkling wine) to the product range. In 1996 Ian visualised the need to";
D3[6]=" expand the company's source of ultra premium grapes beyond the Mornington Peninsula, whose erratic meso climate and limitation in supplying quality chardonnay and pinot noir restricted the product range Massoni was able to offer.";
D4[6]=" In 1997 Ian and Wal Henning (founder of Taltarni and Warrenmang) engaged the assistance of the Stanford Group to develop GlenKara Estate, a 300 hectare vineyard in the Pyrenees region, which will provide Massoni with the majority";
D5[6]=" of its shiraz, cabernet sauvignon and merlot requirements over the nrxt decade. In 1998 the mid-price Homes range was introduced. Currently, the majority of our production is sold to restaurants or exported. The future direction ";
D6[6]="of the company is to expand its production base from circa 20 tonnes in the 1980's to 500 tonnes over the next 4 years.  ";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" Homes, Lectus Curve, Red Hill, Mt Eliza,";
L2[6]="";
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L4[6]="";
L5[6]="";
N[7]="Nasala";
E[7]="";
A[7]="Red Hill Vic 3937";
W[7]="";
T[7]="+61 (0) 3 5989 2032";
F[7]="";
D1[7]=" No data";
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L5[7]="";
N[8]="Turramurra Estate";
E[8]="turramurraest@ozemail.com.au";
A[8]="295 Wallaces Rd, Dromana, VIC 3936";
W[8]="http://www.turramurraestate.com.au";
T[8]="+61 (0) 3 5987 1146";
F[8]="+61 (0) 3 5987 1286";
D1[8]=" Turramurra is an Australian Aboriginal word meaning high hill. The labels represent a hill, vineyard and the reflection of these in the waters of the beautiful lake for which the property is renowned. David and Paula Leslie's Turr";
D2[8]="amurra Estate Vineyard was established in 1989, and is a property of 27 hectares comprising a vineyard of 10 hectares, a 2.5 hectare lake and an extensive bush reservation. It is situated on the north facing slopes of Victoria's M";
D3[8]="ornington Peninsula, 65 kilometres south east of Melbourne. The winery was built in 1995 and the first Turramurra Estate wines were made in 1996. The wines are 100% produced from grapes grown on the property. Limited crops maintai";
D4[8]="n intensity and quality of flavour, the optimum crush being 75 tonnes. The highly acclaimed Turramurra Estate on Victoria's Mornington Peninsula wine region has been awarded 'Best White Wine' for its 1998 Chardonnay by Summer Unco";
D5[8]="rked magazine, and Best New Producer in the Penguin Good Australian Wine Guide (1999/2000 edition). Currently open every Saturday and Sunday of the weekend between 12pm and 5pm. Turramurra Estate is the place to be for superb wine";
D6[8]="s in the most relaxing environment.";
D7[8]="";
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V1[8]="   Cabernets,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,  Shiraz,";
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