N[0]="Coolart Valley Vineyard";
E[0]="";
A[0]="Thomas Road, Red Hill South, VIC 3937";
W[0]="";
T[0]="+61 (0) 3 5989 2087";
F[0]="";
D1[0]=" No Data";
D2[0]="";
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N[1]="Cotton Springs Vineyard";
E[1]="";
A[1]="9B Musk Creek Road, Flinders, Vic 3929";
W[1]="";
T[1]="+61 (0) 3 5989 6193";
F[1]="";
D1[1]=" No Data";
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N[2]="Max's at Red Hill Estate";
E[2]="info@maxsatredhillestate.com.au";
A[2]="53 Shoreham Rd, Red Hill South Vic 3937";
W[2]="www.maxsatredhillestate.com.au";
T[2]="+61 (03) 5931 0177";
F[2]="+61 (03) 5989 2204";
D1[2]=" Max's is a restaurant at Red Hill Estate";
D2[2]="";
D3[2]="";
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V1[2]=" ";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
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L5[2]="";
N[3]="Montalto";
E[3]="sales@montalto.com.au";
A[3]="33 Red Hill Shoreham Rd. Red Hill South Vic 3937";
W[3]="http://www.montalto.com.au";
T[3]="+61 (0) 3 5989 8412";
F[3]="+61 (0) 3 5989 8417";
D1[3]=" Montalto is a 50 acre amphitheatre property on the Mornington Peninsula.  Pinot Noir, Chardonnay, Riesling, Pinot Meunier and Semillon are all grown on the property.  Wines are produced under two labels, Pennon, an everyday drinki";
D2[3]="ng range of wines and Montalto, representing a more complex style of wines using the best fruit from our site.  This picturesque property of vineyards, olive groves, wetlands and streams has started life rather auspiciously, winni";
D3[3]="ng four medals at the inaugural Cool Climate Wine Show, including gold for a very sophisticated Chardonnay. There's also an easy drinking Riesling, and two Pinot Noirs: a light second label called Pennon, and a more complex, rich ";
D4[3]="wine made hand-harvested, from low-cropped vines.  ";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Chardonnay,  Pinot Noir,  Riesling,  Rose,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Pennon, Montalto,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Morning Cloud";
E[4]="";
A[4]="15 Ocean View Avenue, Red Hill South Vic 3937";
W[4]="";
T[4]="+61 (0) 3 5989 2762";
F[4]="+61 (0) 3 5989 2700";
D1[4]=" No Data";
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N[5]="Peninsula Hills Vineyard";
E[5]="";
A[5]="Shoreham Road, Red Hill South Vic 3937";
W[5]="";
T[5]="+61 (0) 3 5989 2532";
F[5]="";
D1[5]=" No Data";


D2[5]="";
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N[6]="Pier 10";
E[6]="wine@pier10.com.au";
A[6]="10 Shoreham Road, Shoreham, Vic 3916";
W[6]="www.pier10.com.au";
T[6]="+61 (0) 3 5989 8848";
F[6]="+61 (0) 3 5989 8848";
D1[6]=" Fabulous estate grown, Pinot Noir, Pinot Gris, Chardonnay and White Pinot with Café style food. Chill out to live music, open fire, outdoor terrace with picturesque vineyard views. Pier 10 Vineyard originated in 1996 when Eric Bak";
D2[6]="er and Sue McKenzie planted 8 acres of Pinot Noir, Pinot Gris and Chardonnay on their vineyard. The vision was to create a lifestyle and a potential retirement and where better to do this than on the Mornington Peninsula on a beau";
D3[6]="tiful vineyard. Both took part in the setting up of the vineyard and continued as a weekend venture as both had full time occupations in the city. Management of the vineyard was handed over to Mark Danaher 2 years ago and he has d";
D4[6]="one a wonderful job. The cellardoor is open Wednesday to Sunday from 11am - 5pm and boasts award winning wines and a sumptuous light seasonal menu . During the Summer months December through to March Pier 10 will be open daily. Sp";
D5[6]="ectacular views are enjoyed from the outdoor terrace or indoors through the wall of opening glass doors, in front of a huge open fire. Pier 10 is becoming the entertainment venue on the Peninsula hosting regular events and live en";
D6[6]="tertainment.";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Chardonnay,  Pinot Noir,  Pinot gris,";
V2[6]="";
V3[6]="";
L1[6]=" Museum Pack,";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Rahona Valley Vineyard";
E[7]="jonlon@optusnet.com.au";
A[7]="PO Box 256, 6 Ocean View Avenue, Red Hill South, Vic 3937";
W[7]="www.rahonavalley.com.au";
T[7]="+61 (0) 3 5989 2924";
F[7]="+61 (0) 3 5989 2924.";
D1[7]=" For the serious Pinotphile. Outstanding Pinots 'estate grown and made' by passionate owners John and Leonie Salmons. Wines made to reflect the seasonal nuances and terroir of Red Hill in the true Burgundian tradition. Mail order l";
D2[7]="icence. Vineyard visits strictly by appointment. Exclusive mailing list allocation.";
D3[7]="";
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L4[7]="";


L5[7]="";
N[8]="Red Hill Estate";
E[8]="info@redhillestate.com.au";
A[8]="53 Shoreham Road, Red Hill South Vic 3937";
W[8]="http://www.redhillestate.com.au";
T[8]="+61 (0) 3 5989 2838";
F[8]="+61 (0) 3 5989 2855";
D1[8]=" Red Hill Estate is a 50 acre cool climate property located on one of the most elevated areas of the Morninton Peninsula. 24 acres are under vines, featuring mostly Pinot Noir (five clones) and Chardonnay and enjoy a long, gentle r";
D2[8]="ipening season. They produce grapes with a complex mixture of flavours and high levels of natural acidity; an ideal combination for making delicious, intense wines. The vineyard is a model of high technology which enhances the com";
D3[8]="plex array of fruit flavours. Red Hill Estate draws fruit from other vineyards on the Peninsula, including The Briars historic property in Mt Martha. Few views anywhere match the one from our vineyard out to sea. Indeed, Red Hill ";
D4[8]="Estate might still be the prettiest cattle farm in Victoria if not for the vision of it's founders, Sir Peter and Lady Derham. They intended to retire here when they bought the property in 1979, however Sir Peter saw the potential";
D5[8]=" for wine and so planted the first vines in 1989. The cellar door is open from midday to 5.00 p.m. weekends, public holidays and the first two weeks in January (closed in July and August) . They produce an award-winning pinot noir";
D6[8]=", along with Chardonnay, Shiraz and Sauvignon blanc.";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Cabernets,  Chardonnay,  Merlot,  Muscat,  Pinot Noir,  Pinot gricio,  Rose,  Semillon,  Shiraz,  Tokay,";
V2[8]="";
V3[8]="";
L1[8]=" Classic Reserve, Bimaris, Blanc de Blanc,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="St Neots Estate";
E[9]="";
A[9]="PO Box 173 Red Hill South, Vic 3937";
W[9]="";
T[9]="+61 (0) 3 5989 2023";
F[9]="";
D1[9]=" No data";
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D3[9]="";
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V1[9]=" ";
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N[10]="Tuck's Ridge";
E[10]="cellardoor@tucksridge.com.au";
A[10]="37 Shoreham Road, Red Hill South Vic 3937";
W[10]="http://www.tucksridge.com.au";
T[10]="+61 (0) 3 5989 8660";
F[10]="+61 (0) 3 5989 8597";
D1[10]=" From a small 4 acre vineyard at Red Hill, established in 1986 and with the first wines released in 1990, Tuck's Ridge has grown to now make over 15,000 cases of wine per year and be sold Australia wide and overseas. In addition to";
D2[10]=" the original Tuck's Ridge vineyard, Tuck's Ridge sources fruit from ten different vineyard sites across the Peninsula, from the Dromana flats to Merrick's North to Red Hill. Senior Winemaker, Phillip Kittle has a philosophy of ha";
D3[10]="ndling all wines in small batches and then blending to ensure that the final wine reflects the region it is grown in, the character of the vintage, and the style of that particular grape. Since the 1999 vintage Tuck's Ridge has be";
D4[10]="en concentrating on making Pinot Noir with a more refined aroma profile, greater intensity of flavour and complexity with a greater length of palate. This philosophy has been followed in all aspects of producing Pinot Noir, from v";
D5[10]="ineyard selection to winemaking practices. We like to stimulate all 5 senses at our cellar door, not just your taste buds. There is always something new going on in either the vineyard or winery and we like to keep you updated on ";
D6[10]="what's going on by showing you in our cellar door. We have an ever changing array of things for you to pick up, put your nose to, your hand in or to put in your mouth!";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Chardonnay,  Pinot Noir,  Pinot gris,  Sauvignon Blanc,  Shiraz,";
V2[10]="";
V3[10]="";
L1[10]=" Callans Road, Prentice,  Buckle,  Whitlands,  Altera,";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Vines of Red Hill";
E[11]="info@vinesofredhill.com.au";
A[11]="150 Red Hill Rd, Red Hill, VIC 3937";
W[11]="http://www.vinesofredhill.com.au/";
T[11]="+61 (0) 3 5989 2977";
F[11]="+61 (0) 3 5989 2436";
D1[11]=" From a small 4 acre vineyard at Red Hill, established in 1986 and with the first wines released in 1990, Tuck's Ridge has grown to now make over 15,000 cases of wine per year and be sold Australia wide and overseas. In addition to";
D2[11]=" the original Tuck's Ridge vineyard, Tuck's Ridge sources fruit from ten different vineyard sites across the Peninsula, from the Dromana flats to Merrick's North to Red Hill. Senior Winemaker, Phillip Kittle has a philosophy of ha";
D3[11]="ndling all wines in small batches and then blending to ensure that the final wine reflects the region it is grown in, the character of the vintage, and the style of that particular grape. Since the 1999 vintage Tuck's Ridge has be";
D4[11]="en concentrating on making Pinot Noir with a more refined aroma profile, greater intensity of flavour and complexity with a greater length of palate. This philosophy has been followed in all aspects of producing Pinot Noir, from v";
D5[11]="ineyard selection to winemaking practices. We like to stimulate all 5 senses at our cellar door, not just your taste buds. There is always something new going on in either the vineyard or winery and we like to keep you updated on ";
D6[11]="what's going on by showing you in our cellar door. We have an ever changing array of things for you to pick up, put your nose to, your hand in or to put in your mouth!";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]="   Chardonnay,  Gewurztraminer,  Pinot Noir,  Pinot gris,  White Blend,";
V2[11]="";
V3[11]="";
L1[11]=" ";
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N[12]="Winbirra Vineyards";
E[12]="winbirra@satlink.com.au";
A[12]="173 Pt Leo Road, Red Hill South Vic 3937";
W[12]="http://www.winbirravineyards.com.au/";
T[12]="+61 (0) 3 5989 2109";
F[12]="+61 (0) 3 5989 2109";
D1[12]=" Award winning Pinot Noir, and Pinot Meunier are produced from this small picturesque vineyard overlooking Western Port Bay. We believe our wine expresses the terroir with its influences of sea, red soil and north facing slopes. Ou";
D2[12]="r vines, established in 1990, are carefully cultivated with minimal chemical input. Open for special events and hopefully the first weekend of every month cellar door sales from 2004.";
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