N[0]="Benbullen Estate Vineyard";
E[0]="";
A[0]="107 Thompsons Lane, Merricks, Vic 3916";
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N[1]="Brinalon";
E[1]="";
A[1]="18 Paringa Rd, Red Hill South VIC 3937";
W[1]="";
T[1]="+61 (0) 3 5989 2105";
F[1]="";
D1[1]=" Brinalon Vineyard was established in 1995. Wine sales commenced in late 2000 and the cellar door opened in 2001. Cellar door sales and tasting, food service, winemaking, wine grape growing. Brinalon Winery opened its cellar door i";
D2[1]="n January 2001. It offers excellent views of Western Port Bay and specialises in quality pinot noir";
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N[2]="Lavender Bay";
E[2]="";
A[2]="39 Paringa Road, Red Hill South Vic 3937";
W[2]="";
T[2]="+61 (0) 3  9869 4405";
F[2]="+61 (0) 3 9869 4423";
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N[3]="Merricks Creek";
E[3]="";
A[3]="44 Merricks Road, (corner of Yal Yal Road), Merricks Victoria 3916";
W[3]="www.pinot.com.au";
T[3]="";
F[3]="";
D1[3]=" It may not be the first commercial Australian vineyard dedicated solely to pinot noir, but Merricks Estate on Mornington Peninsula can probably claim to have more wines devoted to the style than most. It makes not one, two or even";
D2[3]=" three pinots but four individual styles, in all just 3000 bottles. Owners Dr Peter and Georgina Parker have scaled winemaking (and pricing) according to the quality of fruit they get starting with the young vines pinot ($22) thro";
D3[3]="ugh to Merricks ($37), the beautifully complex and star of the group, the close planted ($43) to the Nick Farr ($45). Farr is the son of Gary Farr of Bannockburn who takes some fruit from the Parkers and has been a bit of a guidin";
D4[3]="g hand to the couple.";
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N[4]="Merricks Estate";
E[4]="gkefford@dbglaw.com.au";
A[4]="Thompsons Lane, Merricks VIC 3916";
W[4]="";
T[4]="+61 (0) 3 5989 8416";
F[4]="+61 (0) 3 9629 4035";
D1[4]=" Merricks Estate has long had a passion for cool-climate Shiraz and when they get it right in warmer vintages this is an excellent style. The wine is always spicy and savoury and the Cabernet Sauvignon from warm years is also very ";
D2[4]="good. Varieties include: Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz.";
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V1[4]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Shiraz,";
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N[5]="Merricks General Store";
E[5]="";
A[5]="3458 Frankston Flinders Rd, Merricks VIC 3916";
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N[6]="Merrifields Vineyard";
E[6]="";
A[6]="Thompson Lane, Merricks North VIC 3916";
W[6]="";
T[6]="+61 (0) 3 5989 8790";
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N[7]="Paradigm Hill";
E[7]="wine@paradigmhill.com.au";
A[7]="26 Merricks Road, Merricks  VIC 3916";
W[7]="";
T[7]="0438 11 44 80";
F[7]="";
D1[7]=" A great wine begins in the vineyard. Be enchanted by our family-owned and run 4 hectares vineyard, snuggled in the tranquil Coolart Valley. Meticulous attention to detail in the vineyard and winery contains the promise of celebrat";
D2[7]="ed Pinot Noir, Shiraz, Pinot Gris and Riesling. All our wines are 100% estate grown and made. Your hosts are Ruth and George Mihaly. Winery open by appointment only. Contact Ruth on 0438 11 44 80. Wine sales by mail order. Cellar ";
D3[7]="Door opening in 2005.";
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N[8]="Paringa Estate";
E[8]="paringaestate@ozemail.com.au";
A[8]="44 Paringa Road, Red Hill South VIC 3937";
W[8]="";
T[8]="+61 (0) 3 5989 2669";
F[8]="+61 (0) 3 5931 0135";
D1[8]=" A unique vineyard site combined with passionate and often brilliant winemaking means Paringa Estate shines as a beacon in the region. The Pinot Noir can be quite brilliant and the Shiraz from a good vintage is one of the very best";
D2[8]=" examples of the cool climate style in Australia. There is an excellent restaurant at the cellar door. Paringa Estate Winery and Restaurant, established in 1985, is open daily from 11.00 a.m. to 5.00 p.m. They produce pinot noir, ";
D3[8]="chardonnay, pinot gris and an award-winning shiraz. There is a restaurant offering al fresco dining. It is open for lunch from Wednesday to Sunday and on Friday and Saturday evenings.";
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V1[8]="   Cabernet Sauvignon,  Chardonnay,  Pinot - other,  Pinot Noir,  Pinot gris,  Shiraz,";
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L1[8]=" Estate, Peninsula,";
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N[9]="Prancing Horse Estate";
E[9]="sales@prancinghorseestate.com.au";
A[9]="39 Paringa Rd, Red Hill South VIC 3937";
W[9]="www.prancinghorseestate.com.au";
T[9]="+61 (0) 3 9826 1004";
F[9]="+61 (0) 3 9827 1231";
D1[9]=" Prancing Horse Estate is located in the cool rolling hills of Red Hill South. Their philosophy is simple; to make exceptional quality wines by growing premium quality cool climate fruit using a combination of modern technology and";
D2[9]=" 'old world' tradition, in a single block environment. Prancing Horse Estate is located in the cool rolling hills of Red Hill South.";
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N[10]="Stonier's Winery";
E[10]="stoniers@stoniers.com.au";
A[10]="362 Frankston-Flinders Road, Merricks VIC 3916";
W[10]="http://www.stoniers.com.au";
T[10]="+61 (0) 3 5989 8300";
F[10]="+61 (0) 3 5989 8709";
D1[10]=" Cradled between Bay and surf beaches on Victoria's Mornington Peninsula is the striking, iron-clad Stonier Winery. Stoniers' is open for wine tastings and sales every day 12 noon & 5 pm (11am &' 5 pm during Summer and festivals). ";
D2[10]=" Visitors to the winery can also enjoy cheese platters, take the How Wine is Made Tour and there is an adventure playground for the children. Now a member of the Petaluma Group whose Chief Executive is Brian Croser. Stonier wines ";
D3[10]="are always impeccably made and varietally intense. Winemaker Tod Dexter is one of the Peninsula's best and the cellar door is a wonderfully relaxed and impressive place.' Winner - 2001 International Wine Challenge (UK) Best Chardo";
D4[10]="nnay and Best White Wine Trophies. Varieties include: Sauvignon Blanc, Chardonnay, Reserve Chardonnay, Pinot Noir, Reserve Pinot Noir, Cabernet Sauvignon.";
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V1[10]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Sauvignon Blanc,";
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L1[10]=" KBS, Reserve,";
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N[11]="The Duke Vineyard";
E[11]="duke@dukevineyard.com.au";
A[11]="38 Paringa Road, Red Hill South VIC 3937";
W[11]="http://www.dukevineyard.com.au";
T[11]="+61 (0) 3 5989 2407";
F[11]="+61 (0) 3 5989 2407";
D1[11]=" Established in 1989, the Duke Vineyard specialises in premium pinot noir and chardonnay vines of various vintages - all made from the vineyard's grapes. They are located at 38 Paringa Road and are open every weekend, along with sc";
D2[11]="hool and public holidays, from midday to 5.00 p.m. Geoff and Sue Duke have planted their vineyard exclusively to Pinot Noir and Chardonnay which shows just how astute they are. With four acres now in the ground at Red Hill South t";
D3[11]="he results continue to improve. Both wines are extremely stylish with the Chardonnay in particular an intriguing Burgundy style.";
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V1[11]="   Chardonnay,  Pinot Noir,";
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