N[0]="Adelaide Hills Wine Centre";
E[0]="";
A[0]="41 Avenue Rd., Stirling SA 5152";
W[0]="";
T[0]="+61 (0) 8 8339 2006";
F[0]="";
D1[0]=" Hours: daily 11am-5pm";
D2[0]="";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]=" ";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Arranmore Vineyard";
E[1]="arranmor@camtech.net.au";
A[1]="SA Rangeview Road, Carey Gully SA 5144";
W[1]="http://users.bigpond.net.au/neonascent/web2/default.htm";
T[1]="+61 (0) 8 8390 3034";
F[1]="+61 (0) 8 8390 3034";
D1[1]=" The 'micro-boutique' Arranmore Vineyard is situated on Rangeview Road, Carey Gully in the heart of the registered sub-region of the Piccadilly Valley. This is true cool - climate country and, for South Australia, high altitude. Th";
D2[1]="e 5-acre vineyard is on a high easterly slope. The altitude varies from 1790 to 1870 feet above sea level; only about 500 feet lower than Mt Lofty Summit. The views from the vineyard are magnificent, extending in the East over the";
D3[1]=" Onkaparinga Valley to the summit of Mount Barker. Due to our position and altitude we have restricted ourselves to three varieties: Pinot Noir, Sauvignon Blanc and Chardonnay. Pinot Noir is the main variety grown in our little 5-";
D4[1]="acre vineyard with about 4000 vines planted. Additionally there are about 2000 vines of chardonnay and Sauvignon Blanc. Two clones of Pinot Noir are included, D5V12 and B115. All our wines are made using traditional hands-on techn";
D5[1]="iques. Open fermentation for the reds and long maturation in quality oak barrels (mainly French) with minimal filtration and preservatives combine to retain the true 'boutique' quality and individuality we seek.";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Chardonnay,  Merlot,  Pinot Noir,";
V2[1]="";
V3[1]="";
L1[1]=" Curate's Closet, Black Pinot,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Ashton Hills";
E[2]="";
A[2]="Box 231 Tregarthen Road, Ashton SA 5137";
W[2]="";
T[2]="+61 (0) 8 390 1243";
F[2]="+61 (0) 8 390 1243";
D1[2]=" See Galah Wine. Galah wines are bold, dynamic and impenetrably dark when young yet evolve into supple, elegant wines when mature (usually a decade or more after release). The Galah style is spicy, rough-hewn and intense ... wines ";
D2[2]="to cellar to enjoy and contemplate on cool winter evenings in the future. Stephen George from Ashton Hills Vineyard has been trying to get approval for a winery for many years. Galah wines was set up as an interim label.. This lab";
D3[2]="el was introduced in the early years as a means of cash flow before the vineyard came into bearing, and grapes are still bought in from other regions. This enables him to make a variety of wines, helps with the cash flow, and help";
D4[2]="s smooth out the fluctuations you get from an estate production. For example last year only eight tonnes came off the property which produces an average of 21 tonnes and has been as high as 40. Fruit bought in for Galah Wine keeps";
D5[2]=" the barrels full every year. Most of the wine is sold by mail order and cellar door. Work in the vineyard over the years has seen more than the chardonnay vines whittled away. Pinot clones have been reduced by three, and all the ";
D6[2]="cabernet has been grafted over. Two out of 10 years were superb and two were a complete disaster - but it was the other six that were the problem because they were just plain boring. And as he says, why fight Mother Nature?";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Brut,  Cabernet Blend,  Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Riesling,";
V2[2]="";
V3[2]="";
L1[2]=" Obliqua, Salmon,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Barratt Wines";
E[3]="";
A[3]="Cornish Road (off Collins Road), Summertown SA 5141";
W[3]="";
T[3]="+61 (0) 8 8390 1788";
F[3]="+61 (0) 8 8390 1788";
D1[3]=" No Data";
D2[3]="";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Pinot Noir,  Riesling,  Traminer,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Bridgewater Mill - Petaluma";
E[4]="bridgewatermill@petaluma.com.au";
A[4]="Mount Barker Road, Bridgewater SA 5155";
W[4]="http://www.bridgewatermill.com.au";
T[4]="+61 (0) 8 8339 3422";
F[4]="+61 (0) 8 8339 5311";
D1[4]=" The Bridgewater Mill, nestled in the heart of the Adelaide Hills, is the elegant home of Petaluma. The historic Mill houses a world-renowned restaurant, the cellar door for Petaluma's famous wines, and the cellars where the compan";
D2[4]="y's sparkling wines are made. The Bridgewater Mill is 25 minutes from the city in the beautiful Adelaide Hills. Set amid a grove of colourful trees, the restaurant is open for lunch from Thursday to Monday, 12.00 to 2.30pm. Diners";
D3[4]=" may sit outside, overlooking the spectacular waterwheel, or inside the elegantly renovated historic building. Dinner is available for functions and special events only. The Bridgewater Mill was built in 1860 and spent most of its";
D4[4]=" early life as a flourmill. It was the only mill in the state driven by water, and the giant waterwheel remains an icon of the era. As the wheat and milling industry changed, the building went through other uses until Petaluma pur";
D5[4]="chased it in 1984 and transformed it into its public face.";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Chardonnay,  Malbec,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Millstone,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Galah Wine";
E[5]="";
A[5]="Tregarthen Road, Box 231 Ashton SA 5137";
W[5]="";
T[5]="+61 (0) 8 8390 1243";
F[5]="";
D1[5]=" Galah wines are bold, dynamic and impenetrably dark when young yet evolve into supple, elegant wines when mature (usually a decade or more after release). The Galah style is spicy, rough-hewn and intense ... wines to cellar to enj";


D2[5]="oy and contemplate on cool winter evenings in the future. Stephen George from Ashton Hills Vineyard has been trying to get approval for a winery for many years. Galah wines was set up as an interim label.. This label was introduce";
D3[5]="d in the early years as a means of cash flow before the vineyard came into bearing, and grapes are still bought in from other regions. This enables him to make a variety of wines, helps with the cash flow, and helps smooth out the";
D4[5]=" fluctuations you get from an estate production. For example last year only eight tonnes came off the property which produces an average of 21 tonnes and has been as high as 40. Fruit bought in for Galah Wine keeps the barrels ful";
D5[5]="l every year. Most of the wine is sold by mail order and cellar door. Work in the vineyard over the years has seen more than the chardonnay vines whittled away. Pinot clones have been reduced by three, and all the cabernet has bee";
D6[5]="n grafted over. Two out of 10 years were superb and two were a complete disaster - but it was the other six that were the problem because they were just plain boring. And as he says, why fight Mother Nature?";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Merlot,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" Clare Valley,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Magdalene Wines";
E[6]="admin@trigpoint.net";
A[6]="Gully Road, Carey Gully SA 5144";
W[6]="";
T[6]="+61 (0) 8 82912511";
F[6]="";
D1[6]=" No Data";
D2[6]="";
D3[6]="";
D4[6]="";
D5[6]="";
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D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
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L5[6]="";
N[7]="Parish Hill Wines";
E[7]="phwines@tpg.com.au";
A[7]="Parish Hill Rd, Uraidla SA 5142";
W[7]="www.parishhillwines.com.au";
T[7]="+61 (0) 8 8390 3927";
F[7]="+61 (0) 8 8390 0394";
D1[7]=" PProduces Australian wines from Italian vines grown in our vineyard at Uraidla in the Piccadilly Valley in the Adelaide Hills, South Australia. The vineyard was established in 1998 on a hill facing west towards Mount Lofty.  This ";
D2[7]="sunny exposed site was chosen because of its suitability for the Italian vines we wanted to plant and the similar environment to Piedmont in north-west Italy where our varieties of vine originated.  The Piedmont is at the base of ";
D3[7]="the Swiss Alps and literally means 'foot of the mountain'.  As the vines mature, our wines will reflect the unique terroir of our Australian site. The steep vineyard is at an altitude of 550 metres with an annual rainfall of 1100 ";
D4[7]="mm and a mean January temperature of 19.5 degrees centigrade with a long growing season. The warm days and cool nights produce and conserve full fruit flavours and gentle tannins in our grapes, which are harvested April/May. Great";
D5[7]=" wines start with great grapes in the vineyard.  For this reason we consulted with Dr Alberto Antonini, a well respected viticulturalist and wine maker from Italy, during the early development of our vineyard to ensure we maximise";
D6[7]="d the full potential of our Italian vines. Our philosophy is to conserve the flavours and aromas we nurtured in the vineyard and carry them into the wine.  For this reason we mature our red wines in old barrels to avoid hiding the";
D7[7]="se characters with excessive new oak.  This makes our wines easy to drink earlier and allows further flavours to develop in the bottle with age. We have chosen a screw top bottle for all our wines to eliminate cork taint and bottl";
D8[7]="e variation and to keep the wine fresh longer for your enjoyment.";
D9[7]="";
V1[7]="   Arneis,  Chardonnay,  Nebbiolo,  Pinot Noir,";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Petaluma - Piccadilly Valley";
E[8]="petaluma@petaluma.com.au";
A[8]="Spring Gully Rd., Piccadilly, SA 5151";
W[8]="http://www.petaluma.com.au";
T[8]="+61 (0) 8 8339 4011";
F[8]="+61 (0) 8 8339 5253";
D1[8]=" Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four impo";
D2[8]="rtant South Australian wine regions: Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay; Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz; Clare Valley, for Riesling; and Coonawar";
D3[8]="ra, for Cabernet Sauvignon and Merlot. The Piccadilly Valley at the centre of the Adelaide Hills lies immediately to the east of the city of Adelaide behind Mt Lofty, the highest peak of the Adelaide Hills at 2,400 feet (732m). Th";
D4[8]="e Piccadilly Valley is the home of Petaluma and its famous Chardonnay and Croser sparkling wine. The Piccadilly Valley is the highest rainfall at 45 inches per annum 1143mm) and coolest viticultural region in South Australia. The ";
D5[8]="heat summation of the Piccadilly Valley is a mere 2117°F (1176°C) days. The soils of the north-east facing slopes of Petaluma's distinguished vineyards in the Piccadilly Valley are free draining red brown earths. The geology of th";
D6[8]="e valley is complex and most of the distinguished site vineyards are over the 850 million year old Woolshed Flat Shale, except for Tiers, which is over a 1,800 million year old seam of Calcsilicate.";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Chardonnay,  Methode champenoise,  Pinot Noir,  Riesling,";
V2[8]="";
V3[8]="";
L1[8]=" Croser Methode Champenoise, Coonawarra, Hanlin Hill, Mt Barker, Piccadilly Valley, Sharefarmers Botrytis, Tiers,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Pfitzner - Eric's Vineyard";
E[9]="pfitznerwines@ozemail.com.au";
A[9]="Spring Gully Road, Piccadilly; PO Box 1098,North Adelaide  SA  5006";
W[9]="";
T[9]="+61 (0) 8 8390 0188";
F[9]="+61 (0) 8 8390 0188";
D1[9]=" Eric's Vineyard was planted in 1983-84 on land belonging to the late Eric Pfitzner. Set in a secluded, well-protected gully in the Piccadilly Valley, the vineyard is particularly picturesque. So much so that the owners, Eric's son";
D2[9]="s, took the unconventional step of incorporating a photograph of the vineyard on the label. The vineyard covers 11 hectares, with approximately half under vine, on which Pinot Noir, Chardonnay, Sauvignon Blanc and Merlot are grown";
D3[9]=".";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Chardonnay,";
V2[9]="";
V3[9]="";
L1[9]=" ";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Piccadilly Fields";
E[10]="";
A[10]="185 Piccadilly Road, Piccadilly  SA  5151";
W[10]="";
T[10]="+61 (0) 8 8370 8800";
F[10]="+61 (0) 8 8370 8717";
D1[10]=" No data";
D2[10]="";
D3[10]="";
D4[10]="";
D5[10]="";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]=" ";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Whisson Lake";
E[11]="";
A[11]="Gully Road, Uraidla SA 5142";
W[11]="";
T[11]="+61 (0) 8 8390 1303";
F[11]="+61 (0) 8 8390 3822";
D1[11]=" No Data";
D2[11]="";
D3[11]="";
D4[11]="";
D5[11]="";
D6[11]="";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]="   Pinot Noir,";
V2[11]="";
V3[11]="";
L1[11]=" ";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";