N[0]="Anglesey";
E[0]="";
A[0]="Heaslip Road, Angle Vale, SA 5117";
W[0]="";
T[0]="+61 (0) 8 85 24 3157";
F[0]="";
D1[0]=" Established: 1969; Winemaker(s): Lindsay Stanley";
D2[0]="";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]=" ";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Barossa Valley Estate";
E[1]="bve@chariot.net.au";
A[1]="Heaslip Road, Angle Vale SA 5117";
W[1]="http://www.bve.com.au";
T[1]="+61 (0) 8 8284 7000";
F[1]="+61 (0) 8 8284 7219";
D1[1]=" Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The Winery was initially established as a co-operative with the objective of making and";
D2[1]=" marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has developed is evident in the richness and depth of flavours in the wine. Since its i";
D3[1]="nception, Barossa Valley Estate has gone from strength to strength. Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. The E&E Black Pepper Shiraz is th";
D4[1]="e quintessential Barossa Shiraz - powerful and intense with rich fruit and firm tannins. This is a wine that will mature and develop in the bottle for well over a decade. The Ebenezer range showcases the range classic Barossa styl";
D5[1]="es, with Shiraz, Chardonnay and Cabernet Sauvignon blend forming the range. The Moculta range is designed as a more approachable wine upon release. The four wines in the range are all table wines and include Shiraz, Chardonnay and";
D6[1]=" Cabernet Merlot. These wines are full flavoured, fruit driven wines in the classic Barossa style. Winemaker Stuart Bourne brings to Barossa Valley Estate a wealth of experience, at many and varied levels, that enables him to best";
D7[1]=" coax the potential of the premium quality fruit the growers of BVE produce. Winemaking and viticultural experience Stuart has gained includes time spent in regions, such as Clare Valley, South Australia, Perth Hills, Western Aust";
D8[1]="ralia and Pyrenees, Victoria.";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Grenache,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Spires, Epiphany, Moculta,  Ebenezer, E&E,  BVE,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Ceravolo Wines (St Andrews Estate)";
E[2]="info@standrewsestate.com";
A[2]="Vineyard:  Andrews Road, Macdonald Park; Office: 172 Glynburn Rd, Tranmere 5073";
W[2]="www.standrewsestate.com";
T[2]="+61 (0) 8  8336 4522";
F[2]="+61 (0) 8  8365 0538";
D1[2]=" This is a family company - Joe & Heather Ceravolo and their son Antony. Joe is the passionate vigneron & wine producer, Heather looks after packaging and marketing and Antony is based in London and assists with our northern hemisp";
D2[2]="here markets.  The Andrews Road vineyard, Macdonald Park, was named after early pioneers, the Andrews family, who settled in our district in the 1850s.  There were wheat paddocks, scotch thistles and deer roamed where our vineyard";
D3[2]="s now grow. The highly prized, rich red terra rossa soils over limestone at our Estate on the fertile Adelaide Plains, give our wines their unique full fruit flavours and intense deep colours. We especially selected Merlot, Shiraz";
D4[2]=", Sangiovese, Petit Verdot, Chardonnay - and more recently, Sauvignon Blanc - as ideal varieties for our region and our climate. They love the warm, maritime terroir of the sun-bronzed Adelaide Plains. We carefully manage our vine";
D5[2]="s to produce only 2-3 tonnes per acre of top quality grapes. Restricted drip-irrigation, moisture monitoring, low-rainfall, meticulous hand-pruning and fruit-thinning produces crops in perfect balance with small bunches and small ";
D6[2]="berries. To ensure wines with optimum flavours, we choose the precise time to harvest. The grapes are picked at night, at about 20°C, in late summer.  They are at the winery door before the sun comes up.  Grape juice hates sunligh";
D7[2]="t & heat. Picking in the cool of night minimizes oxidation - and helps the grapes to retain maximum flavours & bouquet. We share the philosophy: 'Great wines of the world from clearly defined vineyards are limited by the boundarie";
D8[2]="s of their estates'.";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Petit Verdot,  Pinot Noir,  Pinot gricio,  Sangiovese,  Sauvignon Blanc,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" St Andrews Estate, ReD Earth,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Hazyblur Wines";
E[3]="hazyblur@chariot.net.au";
A[3]="Lot 5, Angle Vale Road, Virginia, SA 5120";
W[3]="";
T[3]="+61 (0) 8 8380 9307";
F[3]="+61 (0) 8 8380 8743";
D1[3]=" Robyne and Ross Trimboli hit the jackpot with their 2000 vintage red wines, sourced from various regions in South Australia, including one described by Robert Parker as 'Barotta, the most northerly region in South Australia' (it i";
D2[3]="s in fact Baroota, and is not the most northerly) with Parker points ranging between 91 and 95. One of the wines included a Late Harvest Shiraz, tipping the scales at 17 percentalcohol, and contract-grown on Kangaroo Island. It is";
D3[3]=" here that the Trimboli's have established their own 4.7-hectare vineyard, planted principally to cabernet sauvignon (2.4 hectares) and shiraz (1.6 hectares), the first vintage coming in 2004. Needless to say, almost all of the wi";
D4[3]="ne is exported to the United States, with lesser amounts to Canada, the importer being the one and only Dan Phillips aka The Grateful Palate. Product Range: Adelaide Hills Pinot Noir, Adelaide Plains Shiraz, Baroota Shiraz, Baross";
D5[3]="a Valley Shiraz, McLaren Vale Shiraz, Late Picked Shiraz, Grenache, Cabernet Sauvignon.";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]=" ";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Kaligro Vineyards";
E[4]="";
A[4]="Virginia";
W[4]="";
T[4]="";
F[4]="";
D1[4]=" No Data";
D2[4]="";
D3[4]="";
D4[4]="";
D5[4]="";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]=" ";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Lauriston";
E[5]="";
A[5]="Heaslip Road, Angle Vale, SA 5117";
W[5]="";
T[5]="+61 (0) 8 8524 3100";
F[5]="";
D1[5]=" Established: 1984  -  Winemaker(s): Colin Glaetzer    ";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Mitolo Wines Aust Pty Ltd";
E[6]="enquiries@mitolowines.com.au";
A[6]="Cnr John & Angle Vale Rds, Virginia SA 5120";
W[6]="www.mitolowines.com.au";
T[6]="+61 (0) 8 8282 9012";
F[6]="+61 (0) 8 8282 9062";
D1[6]=" Mitolo Wines is a family owned company which was established in 1999 by Frank and Simone Mitolo. Their vision was to create individual, hand-crafted, premium wines built on passion and uncompromising commitment. This is what defin";
D2[6]="es Mitolo Wines. Frank teamed with Ben Glaetzer to achieve the Mitolo vision in creating the best interpretation of McLaren Vale and Barossa Valley Shiraz using top quality fruit, a 'hands on' wine making approach and superfine oa";
D3[6]="k. The Mitolo house style shows purity of flavour with soft tannins, complex structure and powerful elegance. The Mitolo portfolio consists of three McLaren Vale Shiraz: Jester, G.A.M. and Savitar and one Barossa Valley Shiraz: Re";
D4[6]="iver. In 2002 a Cabernet from McLaren, made in the amorone method and called 'Serpico' was released. Mitolo has been described as a 'winery destined for success' by James Halliday and 'a Superstar Estate' by Robert Parker. The bol";
D5[6]="d, yet elegant labeling which carries Latin inscriptions gives insight to the wines and their personalities and reflects the Mitolo Wines philosophy.  ";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" Jester, G.A.M., Savitar, Serpico,";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Primo Estate";
E[7]="primo@senet.com.au";
A[7]="Old Port Wakefield Road, Virginia, SA 5120";
W[7]="http://www.primoestate.com.au";
T[7]="+61 (0) 8 8380 9442";
F[7]="+61 (0) 8 8380 9696";
D1[7]=" From our very first vintage in 1979, our aim has been to create and evolve our own styles of wine. We have explored new ideas and been inspired by some very old traditions along the way. The current range of Primo Estate and JOSEP";
D2[7]="H wines are a result of this vision. The Primo Estate range is focused on one white and one red wine that make a strong impact with their character and individuality. They are the culmination of winemaking experience going back to";
D3[7]=" 1979 and Joe and Dina's Italian heritage. The JOSEPH label was launched in 1987. It is reserved for our special parcels that require much hand labour and therefore are only made in small quantities.";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Cabernets,  Colombard,  Frontignac,  Merlot,  Pinot gricio,  Riesling,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" Il Briccone, Joseph, La Biondina,  JOSEPH Angel Gully,";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Sergi Estate Wines";
E[8]="";
A[8]="Robinson Road Virginia SA 5120";
W[8]="";
T[8]="";
F[8]="";
D1[8]=" No Data";
D2[8]="";
D3[8]="";
D4[8]="";
D5[8]="";
D6[8]="";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]=" ";
V2[8]="";
V3[8]="";
L1[8]=" ";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Versace Wines";
E[9]="av@versacewines.com.au";
A[9]="MacDonald Park:   Head Office, 404 Greenhill road Linden Park 5065";
W[9]="http://www.versacewines.com.au/";
T[9]="+61 (0) 8 8379 7132";
F[9]="+61 (0) 8 8338 0979";
D1[9]=" The origins of Versace dates back to 1950 when Carmine Versace migrated from Italy to Australia. His wife Teresa, son Dominic, and two daughters Lina and Maria followed. Carmine's experience and vineyard knowledge ensured his imme";
D2[9]="diate employment at Wynns Wineries in Coonawarra. Over time this tradition and culture was passed onto Dominic Versace and his wife Maria, who then purchased a vineyard in picturesque Tanunda. In 1970, Armando Verdiglione joined t";
D3[9]="he Versace wine making tradition when he married Dominic's sister Maria. In 1980 Dominic and his wife purchased 14 acres of fertile land at Heaslip Road, MacDonald Park, on the Adelaide Plains. He planted Shiraz, Grenache and Sang";
D4[9]="iovese, free from all artificial chemicals, and successfully established a 'state of the art' vineyard producing high quality grape varieties supplied to reputable wineries such as Primo Estate. In1990, Armando was one of the pion";
D5[9]="eers in making the first successful commercial wines on Kangaroo Island under the name of Kangaroo Island Trading Company. Following on from this success, Armando and Dominic combined forces to create their own family brand, resul";
D6[9]="ting in the birth of Versace Wines in 2000. With an extensive family history and tradition in vineyard and grape production, the Versace mission is to produce a natural, rich quality of wine to be shared and enjoyed in life amongs";
D7[9]="t family and friends. During this period the Italian tradition of making wine continued for family consumption. The Versace Vineyard is free of artificial spray and free of artificial fertiliser.";
D8[9]="";
D9[9]="";
V1[9]="   Grenache,  Muscat,  Sangiovese,  Shiraz,";
V2[9]="";
V3[9]="";
L1[9]=" Bel Moscato, Ruspantino, Casalingo,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Virgara Wines";
E[10]="virgara.bros@bigpond.com";
A[10]="Lot 11 Heaslip Rd, Angle Vale SA 5117";
W[10]="";
T[10]="+61 (0) 8 8284 7688";
F[10]="+61 (0) 8 8284 8004";
D1[10]=" No Data";
D2[10]="";
D3[10]="";
D4[10]="";
D5[10]="";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]=" ";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Waterloo Wines";
E[11]="";
A[11]="";
W[11]="";
T[11]="";
F[11]="";
D1[11]=" No Data";
D2[11]="";
D3[11]="";
D4[11]="";
D5[11]="";
D6[11]="";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]=" ";
V2[11]="";
V3[11]="";
L1[11]=" ";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Wilkie Estate";
E[12]="";
A[12]="Lot 1 Heaslip Road, Penfield SA 5121";
W[12]="";
T[12]="+61 (0) 8 8284 7655";
F[12]="+61 (0) 8 8284 7618";
D1[12]=" Bernard Wilkie's Adelaide Plains estate,";
D2[12]="";
D3[12]="";
D4[12]="";
D5[12]="";
D6[12]="";
D7[12]="";
D8[12]="";
D9[12]="";
V1[12]=" ";
V2[12]="";
V3[12]="";
L1[12]=" ";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";