N[0]="Brian Barry Wines";
E[0]="bbwines@senet.com.au";
A[0]="Farrell Flat Road, Clare SA 5343";
W[0]="";
T[0]="+61 (0) 8 8363 6211";
F[0]="+61 (0) 8 8362 0498";
D1[0]=" Brian Barry is an industry leader with a treasure trove of winemaking and show-judging experience. However a substantial part of the output from the vineyard is sold as grapes to other wineries and the wines made under contract at";
D2[0]=" various wineries, albeit under Brian Barry's supervision. As one would expect, the quality is reliably good. There is retail distribution through all States, and exports to the US, Canada, Taiwan, Switzerland and New Zealand. Bri";
D3[0]="an Barry's award-winning wines come from the Clare Valley region of South Australia. Brian is one of Australia's most respected and experienced wine makers and wine judges in Australia. The Jud's Hill vineyard (named after his son";
D4[0]=") was established in 1977, on soils of rich red loam over limestone, with some areas of prized deep black soils that provide the perfect environment for the Merlot variety. The consistent rainfall of 650mm allows for the grapes to";
D5[0]=" be dry-grown. The resulting lower yield is rewarded with exceptionally high concentrations of fruit flavours and quality. The vines are hand picked, ensuring selection of the highest standard fruit and resulting in wines of outst";
D6[0]="anding quality. Product Range: Jud's Hill Handpicked Riesling, Chardonnay, Handpicked Merlot, Handpicked Cabernet Sauvignon; McLaren Vale Shiraz; Gleeson's Ridge Shiraz Merlot.";
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L1[0]=" Jud's Hill, Handpicked, Gleeson's Ridge,";
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N[1]="Claymore Wines";
E[1]="claymorewines@hotmail.com.au";
A[1]="Main North Rd, Leasingham SA 5453";
W[1]="www.claymorewines.com.au";
T[1]="+61 (0) 8 8843 0133";
F[1]="+61 (0) 8 8284 2899";
D1[1]=" Claymore wines began in 1997 with two medical professionals thinking this was their way to early retirement in the Clare Valley. What started as a weekend hobby has progressively become a logistic nightmare through parallel growth";
D2[1]=" of the wine industry. They started making a little Grenache with a little Riesling in quantities the ordinary family would finish in a few months. Now they are close to four thousand case production annually with most of the vari";
D3[1]="eties that would fit nicely into any boutique wineries portfolio. Through the year they juggle through pruning, picking, fermenting, racking, bottling, haggling and saying hello to the wife and kids. They have a lot of fun at Clay";
D4[1]="more's but have always maintained a standard that has been well received by both the public and the wine industry. Visitors are most welcome at their cellar door, the 'JOSHUA TREE' in Leasingham, Clare Valley. Claymore Wines draws";
D5[1]=" on various vineyards, some situated in the Clare Valley, others in McLaren Vale. The Kupu-Kupu vineyard at Penwortham has nine hectares of shiraz and two of merlot planted in 1997; the Nocturne series of wines come from the Wilpe";
D6[1]="na and Moray Park vineyards owned by the Trott family; while the Joshua Tree Watervale Riesling comes from old vines on the Leasingham to Mintaro road which are not, however, estate-owned (although the story is, I must admit, some";
D7[1]="what complex). It is the Joshua Tree Riesling, which has attracted high ratings from both magazines and at the Clare Valley Wine Show. Product Range: Riesling, Joshua Tree Riesling, Semillon, Chardonnay, Duet Red, Nocturne Shiraz,";
D8[1]=" Nocturne Cabernet.";
D9[1]="";
V1[1]="   Cabernets,  Chardonnay,  Red Blend,  Riesling,  Semillon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Joshua Tree, Duet Red, Nocturne,";
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N[2]="O'Leary Walker Wines";
E[2]="davidoleary@picknowl.com.au";
A[2]="Main Road, Leasingham SA 5452";
W[2]="www.olearywalkerwines.com";
T[2]="+61 (0) 8 8333 3309";
F[2]="+61 (0) 8 8333 0072";
D1[2]=" O'Leary Walker Wines is the culmination of two like minded winemakers that met over twenty years ago. Established in 2001 by David O'Leary and Nick Walker, their philosophy is pretty simple, source the best grapes from the best vi";
D2[2]="neyard sites and craft great wine. David O'Leary and Nick Walker have more than 30 years combined experience as winemakers working for some of the biggest Australian wine groups. They have taken the plunge, and have backed themsel";
D3[2]="ves to establish their own winery and brand. Their main vineyard is at Watervale in the Clare Valley, with plantings of riesling (12 hectares), shiraz (10 hectares), cabernet sauvignon (8 hectares), merlot (4.2 hectares) and semil";
D4[2]="lon (2.3 hectares). In the Adelaide Hills they have established chardonnay (4.5 hectares), cabernet sauvignon (4 hectares), pinot noir, shiraz and sauvignon blanc (1.6 hectares each) and merlot (0.5 hectares). They also source fru";
D5[2]="it from other premium grape growing districts in South Australia including the Adelaide Hills, Barossa Valley, Coonawarra and McLaren Vale. Our theory behind this is to draw on the grape varieties that excel in these quite differe";
D6[2]="nt viticultural climates. Winemaking skills are not in doubt, nor is the quality of the vineyards, and the wine prices are highly competitive. Product Range: Watervale Riesling, Watervale Semillon, Adelaide Hills Sauvignon Blanc, ";
D7[2]="Adelaide Hills Chardonnay, Clare Valley Cabernet Merlot.";
D8[2]="";
D9[2]="";


V1[2]="   Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
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L1[2]=" Watervale, Polish Hill River, Adelaide Hills, Claire Valley, Hurtle   ";
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N[3]="Tim Gramp Wines";
E[3]="timgramp@timgrampwines.com.au";
A[3]="Mintaro Road, Watervale SA 5452";
W[3]="www.timgrampwines.com.au";
T[3]="+61 (0) 8 8843 0199";
F[3]="+61 (0) 8 8843 0299";
D1[3]=" Nestled in the hamlet of Leasingham (2 kilometres south of Watervale), the Tim Gramp winery has served as a production and cellar door sales base since its purchase in 1996.  The four-acre Cabernet Sauvignon vineyard, winery compl";
D2[3]="ex and old stone cottage provided the perfect opportunity for Tim Gramp to pursue his winemaking direction and philosophy. This vineyard has been designed using a unique Italian 'Sylvoz' trellising system - the first of its kind i";
D3[3]="n the Clare Valley. All Tim Gramp wines have been handcrafted from only the best quality parcels of fruit that display both definitive regional and varietal characteristics. Although based in the Clare Valley the home of some of A";
D4[3]="ustralia's finest Riesling, Tim also sources top quality Shiraz and Grenache from McLaren Vale, Shiraz and Cabernet Sauvignon from the Gilbert Valley as well as his own estate grown Cabernet Sauvignon grapes. This superb quality f";
D5[3]="ruit is basket pressed to extract every ounce of flavour and character. Red wines are carefully aged in high quality American oak barrels supplied from a famous Barossa Valley cooperage. Tim has formulated a unique 'recipe' with t";
D6[3]="he cooper to ensure a significant point of difference with the maturation process.  The result includes the following portfolio of award winning wines that have been made for maximum enjoyment! Product Range: Watervale Riesling, M";
D7[3]="cLaren Vale Shiraz, Watervale Cabernet Sauvignon.";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Grenache,  Riesling,  Shiraz,";
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V3[3]="";
L1[3]=" Watervale,";
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