N[0]="Attunga Dry Land Vineyard";
E[0]="damozwiersen@hotmail.com";
A[0]="Main North Road, PO Box 123, Auburn SA 5451";
W[0]="";
T[0]="+61 (0) 8 8849 2179";
F[0]="+61 (0) 8 8849 2179";
D1[0]=" Attunga is a landmark property situated in a prominent position to the north of Auburn with direct access to Main North Road allowing further potential for the development of Cellar Door Sales. The Vineyard is a site boasting true";
D2[0]=" terra rossa soils over limestone, which has allowed the production of premium and super premium wines that are all dry grown. The plantings are true to type for the Clare Valley region with a mix of plantings including Shiraz, Ri";
D3[0]="esling, Cabernet Sauvignion, Pinot Noir, Malbec and Mataro.";
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V1[0]="   Cabernet Sauvignon,  Malbec,  Pinot Noir,  Riesling,  Shiraz,";
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N[1]="Eyre Creek Wines";
E[1]="";
A[1]="Auburn SA 5451";
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N[2]="Grosset Wines";
E[2]="info@grosset.com.au";
A[2]="King Street, Auburn SA 5451";
W[2]="";
T[2]="+61 (0) 8 8849 2175";
F[2]="+61 (0) 8 8849 2292";
D1[2]=" Jeffrey Grosset served part of his apprenticeship at the vast Lindeman Karadoc winery, moving from the largest to one of the smallest when he established Grosset Wines in its old stone winery. He now crafts the wines with the utmo";
D2[2]="st care from grapes grown to the most exacting standards; all need a certain amount of time in bottle to achieve their ultimate potential, not the least the Rieslings and Gaia, among Australia's best examples of their kind. At a R";
D3[2]="iesling Summit held in Hamburg in the latter part of 1998, Grosset was voted Riesling Winemaker of the Year. Exports to the UK, the US, Japan, Belgium and Germany mean a continuous shortage of the wines in all markets. Product Ran";
D4[2]="ge: Watervale Riesling, Polish Hill Riesling, Semillon Sauvignon Blanc, Piccadilly Chardonnay, Gaia (a Cabernet blend), Noble Riesling, Reserve Pinot Noir.";
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V1[2]="   Cabernets,  Chardonnay,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Semillon,";
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L1[2]=" Gaia, Piccadilly, Polish Hill, Watervale,";
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N[3]="Mount Horrocks Winery";
E[3]="";
A[3]="Old Railway Station, Curling Street,  Auburn 5451; Box 72, Watervale, SA 5452";
W[3]="http://www.mounthorrocks.com/";
T[3]="+61 (0) 8 8849 2243";
F[3]="+61 (0) 8 8849 2243";
D1[3]=" Mount Horrocks Wines is operated by proprietor / winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per annum to achieve her aims of quality and single vineyard expression. Stephanie carefully crafts ";
D2[3]="her wines, which she describes as 'essentially hand made food wines with emphasis on structure as well as generous fruit flavours'. All grapes are hand picked, and only the finest French oak is used for those wines spending time i";
D3[3]="n barrel. Stephanie produces six wines under the Mount Horrocks Wines label: Watervale Riesling,Cordon Cut Riesling, Semillon, Chardonnay, Clare Valley Cabernet Merlot & Watervale Shiraz. In April 1998, Stephanie opened for cellar";
D4[3]=" door sales in the renovated Auburn Railway station. Substantial renovations and landscaping of the station and surrounding railway yards has resulted in a showpiece for Auburn and the Clare Valley. Open Saturday, Sunday and Publi";
D5[3]="c Holidays 10am-5pm for tastings and light, delicious lunches. Mount Horrocks has well and truly established its own identity in recent years, aided by positive marketing and, equally importantly, wine quality which has resulted i";
D6[3]="n both show success and critical acclaim. Exports to New Zealand, the UK, the US, Belgium, Germany, Switzerland and Japan.";
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V1[3]="   Cabernets,  Chardonnay,  Merlot,  Riesling,  Semillon,  Shiraz,";
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L1[3]=" Cordon Cut,  Watervale,";
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N[4]="Tatehams Wines";
E[4]="tatehams@capri.net.au";
A[4]="Main North Road, Auburn SA 5451";
W[4]="";
T[4]="+61 (0) 8 8849 2030";
F[4]="+61 (0) 8 8849 2260";
D1[4]=" Tatehams Wines is located next to Tatehams Restaurant and Guest House in the old heritage building, built in 1840, in the main street of the lovely township of Auburn. There is an outdoor setting for the warmer months, and in the ";
D2[4]="cellar door, another setting for those who wish to relax by the open fire during the winter months. They produce fine quality wines, using only Clare Valley grapes. Enjoy a tasting or a full glass in our beautiful establishment. T";
D3[4]="atehams Wines offers you also the opportunity to have a cup of tea or coffee along with some wonderful homemade cakes during the day. They promote only the best local produce. Other products for sale include, coffees, cakes, honey";
D4[4]=", olive oil, jams, chutney, water, biscuits, caps, wine glasses and books. Accommodation is also available in four guesthouse rooms. Closed the month of February. Mike and Isabel Jeandupeux left the French-speaking part of Switzer";
D5[4]="land in September 1997 to begin a new life in Australia. They now operate a restaurant and guest house at Auburn, in the southern end of the Clare Valley. The 1863 stone building, which originally operated as a general store and s";
D6[4]="tables, has been completely refurbished, with several buildings offering a variety of upscale accommodation. The winemaking side of the business is effectively an add-on, with most of the wine sold through the restaurant and cella";
D7[4]="r door, but with a mailing list and limited distribution in Adelaide.";
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N[5]="Taylors Wines";
E[5]="info@taylorswines.com.au";
A[5]="Taylors Road, Auburn SA 5451";
W[5]="http://www.taylorswines.com.au";
T[5]="+61 (0) 8 8849 2008";
F[5]="+61 (0) 8 84492240";
D1[5]=" The Taylor family established their vineyard and winery at Auburn in the Clare Valley in 1969. The site was carefully chosen for the red brown loam over limestone soils and the cool climate of the Clare Valley. The initial plantin";


D2[5]="g consisted of 178 hectares of which 149 hectares were Cabernet Sauvignon. Today the vineyard has grown to 550 hectares, with the purchase of adjoining properties and the addition of five white varieties - Riesling, Chardonnay, Ge";
D3[5]="wurztraminer, Semillon and Crouchen - and two red varieties - Shiraz and Pinot Noir. During excavation of the vineyard dam, the fossilised remains of seahorses were uncovered, confirmation that the area was once the bed of an anci";
D4[5]="ent inland sea. The Taylor family thought this to be an omen and testimony that the terra rossa soils were indeed fertile, and with thoughts firmly fixed on the successful future of Taylors Wines, the family adopted the three seah";
D5[5]="orses as the company insignia. Today those seahorses are found, on Taylors wine labels, all over the world. There have been substantial changes on the winemaking front, both in terms of the winemaking team and in terms of the wine";
D6[5]=" style, the latter moving to fresher, earlier-release wines. After an initial period of adjustment, wine quality has increased significantly. Widespread national distribution, with exports to New Zealand, Germany, Northern Ireland";
D7[5]=", US, Thailand, Fiji, Hong Kong, China, Malaysia and Singapore. Product Range: At the top comes the super-premium St Andrews releases of Chardonnay, Shiraz and Cabernet Sauvignon, then the premium range consists of Chardonnay, Cla";
D8[5]="re Riesling, Gewurztraminer, White Clare, Promised Land Unwooded Chardonnay, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon; the lower-priced Clare Valley range consists of Dry White, Sweet White and Dry Red.";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Gewurztraminer,  Merlot,  Pinot Noir,  Port,  Red Blend,  Riesling,  Semillon,  Shiraz,";
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L1[5]=" Clare Valley, Eighty Acres, Jaraman, Promised Land, St Andrews, Wakefield, White Burgundy,";
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N[6]="Wakefield Wines";
E[6]="sales@taylorswines.com.au";
A[6]="PO Box 90 (Taylors Rd), Auburn SA 5451";
W[6]="http://www.wakefieldwines.com/";
T[6]="+61 (0) 8 8849 2008";
F[6]="+61 (0) 8 8849 2240";
D1[6]=" See Taylors. - The Taylor family were wine merchants in Sydney before establishing the now-famous winery in the Clare Valley, South Australia. In 1969, Bill Taylor Snr., along with his sons John and Bill, purchased a holding of 17";
D2[6]="8 hectares by the Wakefield River in Auburn and planted Cabernet Sauvignon. The excellent Bordeaux wines such as Mouton-Rothschild had long held a fascination for the Taylor brothers and producing wines of comparable quality in Au";
D3[6]="stralia prompted the family's foray into the winemaking industry. With this goal in mind, the site was carefully chosen for the red brown loam over limestone soils (called terra rossa) and the cool climate of the Clare Valley, kno";
D4[6]="wn to be excellent for producing Cabernet Sauvignon. During excavation of the vineyard dam, the fossilised remains of seahorses were uncovered, confirmation that the area was once the bed of an ancient inland sea. The Taylor famil";
D5[6]="y thought this to be an omen and testimony that the terra rossa soils were indeed fertile, and with thoughts firmly fixed on their successful future, the family adopted the three seahorses as the company insignia. Today those seah";
D6[6]="orses are found, on Taylors and Wakefield wine labels, all over the world. An inspired combination of 'old world' estate philosophy and 'new world' winemaking innovation has resulted in the crafting of a range of wines that regula";
D7[6]="rly receive international awards and accolades. Wine lovers know they can trust Wakefield to deliver superb quality table wines year after year- the family spare no expense or effort to ensure just that.";
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