N[0]="Duncan Estate";
E[0]="";
A[0]="Spring Gully Road, Clare SA 5453";
W[0]="";
T[0]="+61 (0) 8 8843 4335";
F[0]="+61 (0) 8 8843 4335";
D1[0]=" The Duncan family began growing grapes in the Clare Valley in 1968, and first produced wines from its 7.4 hectares of vineyards in 1984. Some very appealing wines have been produced, with the Cabernet Merlot and Shiraz particularl";
D2[0]="y good. The property was sold in late 1999 but the is no information about the new owners and their plans. The Original Product Range was: Riesling, Chardonnay, Semillon Sauvignon Blanc, Shiraz, Cabernet Merlot Shiraz. 2002 Chardo";
D3[0]="nnay     ";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernets,  Merlot,  Riesling,  Shiraz,  Tempranillo,  Traminer Riesling,";
V2[0]="";
V3[0]="";
L1[0]=" Late Picked, Epiclare,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Henry Hudson Wines";
E[1]="";
A[1]="12 Main North Road Clare, SA 5453";
W[1]="http://www.henryhudson.com.au/";
T[1]="+61 (0) 8 8842 3499";
F[1]="+61 (0) 8 8842 3499";
D1[1]=" Henry Hudson situated in the picturesque Clare Valley, is the Cellar Door with a difference. With pioneering spirit, Henry Hudson came to the Mid North of South Australia in 1874. Trading on the same land that Henry originally set";
D2[1]="tled, Henry Hudson Wines is continuing the tradition, pioneering a new and exciting range of wines selected from some of Australia's Premium wine districts. At Henry Hudson they have put together a selection of wines from various ";
D3[1]="regions throughout Australia all available for tasting and purchase under the same roof. Choose a mixed dozen, a Clare Valley pack or simply a dozen of your favourite red or white wine. The combinations are endless! Then walk next";
D4[1]=" door to 'Coffee and Cork' - a licensed café - and continue your wine tasting journey over a snack or light meal. Finish with the 'best coffee in town' (Nigel Hopkins, Sydney Morning Herald). Order online or directly from our Cell";
D5[1]="ar Door; Delivery Australia wide; Gift Packs available.";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Riesling,  Semillon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Inghams Skilly Ridge";
E[2]="inghams@rbe.net.au";
A[2]="Gillentown Rd, Sevenhill (via Clare) SA 5453";
W[2]="";
T[2]="+61 (0) 8 8843 4330";
F[2]="+61 (0) 8 8843 4330";
D1[2]=" Clark Ingham established a substantial vineyard of Shiraz (eight hectares), Cabernet Sauvignon (7 hectares), Chardonnay (four hectares), Riesling (three hectares), Merlot (two hectares) and Tempranillo and Semillon (one hectare ea";
D2[2]="ch). Part of the production is made by contract winemaker David O'Leary (with input from Clark Ingham), with the remaining grape production sold. Product Range: Riesling, Shiraz, Tempranillo, Merlot, Cabernet Sauvignon Merlot, Cab";
D3[2]="ernet Sauvignon.";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Riesling,  Semillon,  Shiraz,  Tempranillo,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Juds Hill Vineyard";
E[3]="juds@bacchuswines.com.au";
A[3]="2 km east of Clare SA 5453";
W[3]="www.bacchuswines.com.au";
T[3]="";
F[3]="";
D1[3]=" See Brian Barry  -- Jud's Hill Vineyard was established in 1977 approximately 2 Kilometres east of Clare, with plantings of Riesling, Cabernet Sauvignon, Merlot, Cabernet Franc and Chardonnay varieties. The grapes are dry-grown, r";
D2[3]="esulting in lower yields with exceptionally high concentration of quality fruit flavours. The Jud's Hill vineyard (named after Brian Barry's son) has soils of rich red loam over limestone, with some areas of prized deep black soil";
D3[3]="s that provide the perfect environment for the Merlot variety. The consistent rainfall of 650mm allows for the grapes to be dry-grown. The resulting lower yield is rewarded with exceptionally high concentrations of fruit flavours ";
D4[3]="and quality. The 82-acre vineyard is planted with Riesling, Cabernet Sauvignon, Merlot, Cabernet Franc and Chardonnay varieties. The vines are hand-pruned and the grapes are hand picked, ensuring selection of the highest quality s";
D5[3]="tandard fruit and resulting in wines of consistently outstanding quality. Premium wines made from these plantings have produced consistent award winners over the years. Brian Berry's dedication to perfection in the growing of grap";
D6[3]="es and the production of wine is witnessed the now famous 1992 Merlot and the acclaimed Cabernet Sauvignons and Rieslings from each vintage.";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Merlot,  Riesling,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Kirribilly Winery";
E[4]="";
A[4]="Kirribilly Rd, Clare SA 5453";
W[4]="http://www.kirrihillwines.com.au";
T[4]="+61 (0) 8 8842 1122";
F[4]="+61 (0) 8 8842 1131";
D1[4]=" Kirribilly Wines Pty Ltd was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the Clare Valley. Their winery is unlike any ";
D2[4]="other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open air 'winery without walls' provides an inspiring 360-degree view of the vineyards and hills. The cantil";
D3[4]="evered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment. As one of Australia's newest and most innovative wineries,";
D4[4]=" the Kirribilly Winery is the production home of two rapidly emerging premium brands, Kirrihill Estates and Kirrihill Companions. The Clare Valley's capacity to maintain its international reputation for fine Riesling has recently ";
D5[4]="been boosted by Australia's largest single planting of the white varietal for more than five years. More than 66 hectares of an $8 million, 185-hectare (450 acre) vineyard project being undertaken by Kirribilly Ltd at Auburn will ";
D6[4]="be planted to Riesling in a major swing back to the premium white grape variety. Kirribilly's Chairman, Mr Sean Edwards, says the planting represents a 'natural extension of the Clare Valley's viticultural advantages'.' The Clare ";
D7[4]="Valley has long been recognised as a producer of premium Australian icon Rieslings and its winemakers have remained passionate about the style this particular region produces despite any fluctuation in its popularity in the broade";
D8[4]="r industry,' Mr Edwards said. 'This major planting of Riesling at Auburn will serve to ease supply issues and assist in consolidating the Clare Valley's international reputation as the leading Australian Riesling region.'";
D9[4]="";
V1[4]="   Riesling,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Kirrihill Estates";
E[5]="cellardoor@kirrihillestates.com.au";
A[5]="Wendouree Rd, Clare SA 5453";
W[5]="http://www.kirrihillwines.com.au/home.html";
T[5]="+61 (0) 8 8842 4087";
F[5]="+61 (0) 8 8842 4089";
D1[5]=" Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region. Kirrihill Wines was created on a passion for fine wine - and a desire to produce super premiu";


D2[5]="m wines equal to any in the world. Fruit for the two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions - the Clare Valley, the Adelaide Hills and Langhorne Creek. This provide";
D3[5]="s our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world. Kirrihill Wines is associated with the Kirribilly Wine Group w";
D4[5]="hich has developed and now manages 1300 hectares of vineyards through the Clare Valley, Adelaide Hills and Langhorne Creek. Small parcels of its managed vineyards are taken for the Kirrihill Estates wine range, with a Cabernet Sau";
D5[5]="vignon from each of the Clare and Langhorne Creek, plus a Sauvignon Blanc from the Adelaide Hills to complete the range in the near future. Richard Rowe, the chief winemaker, was responsible for many years for the Leasingham Class";
D6[5]="ic Clare range, while assistant David Mavor worked both in France and for Tyrrell's in the Hunter Valley. The quality of the wines is thus no surprise. Product Range: Clare Valley Riesling, Clare Valley Semillon, Adelaide Hills Sa";
D7[5]="uvignon Blanc, Adelaide Hills Chardonnay, Clare Valley Grenache Shiraz Mourvedre, Clare Valley Shiraz, Langhorne Creek Shiraz.  ";
D8[5]="";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Chardonnay,  Grenache,  Merlot,  Mourvedre,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" Kirrihill Estates, Kirrihill Companions,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Knappstein Wines";
E[6]="cellardoor@knappsteinwines.com.au";
A[6]="2 Pioneer Avenue, Clare SA 5453";
W[6]="http://www.knappsteinwines.com.au";
T[6]="+61 (0) 8 8842 2600";
F[6]="+61 (0) 8 8842 3831";
D1[6]=" Knappstein Wines of Clare Valley South Australia is one of the most recognisable and popular in the Clare Valley. They are a small producer of premium quality wines, and they manage their own vineyards. Their winery is the histori";
D2[6]="c 'Enterprise Brewery' building in the heart of Clare township, strongly connected to the community and cultural life of Clare. The Knappstein name has been involved in the wine business in Clare since 1895, although our business ";
D3[6]="is a youthful 30years old! The company was founded by Tim Knappstein, who began the business as Enterprise Wines, a name utilised for the premium Cabernet Sauvignon vineyard and thus honouring the Knappstein heritage as early wine";
D4[6]="makers connected with Clare for well over 100 years. Over the past 20 years Knappstein' winemakers have developed an almost intuitive understanding of the Clare Valley. Central to the understanding of the affinity certain varietie";
D5[6]="s have with the region, are the efforts over the past 10 years to ensure a natural environment under which the vines can find their innate balance. Hand pruning of all vines, hand picking of the delicate varieties have been obviou";
D6[6]="s choices for the winemakers. A more subtle environmental choice has been the planting of permanent rye grass between rows. This has not only eliminated unnecessary compaction of the ground by plough machinery and prevented the er";
D7[6]="osion of the unique mosaic of soils, but also caused distinct changes in the meso-climate. Product Range: Riesling, Cellar Release Riesling, Gewurztraminer, Chardonnay, Semillon Sauvignon Blanc, Botrytis Riesling, Shiraz, Enterpri";
D8[6]="se Shiraz, Cabernet Merlot, Enterprise Cabernet Sauvignon.";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Gewurztraminer,  Merlot,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" Hand Picked, Three, Single Vineyard , Watervale Riesling, Enterprise,  ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Leasingham";
E[7]="corporate@brlhardy.com.au";
A[7]="7 Dominic Street, Clare SA 5453";
W[7]="http://www.leasingham-wines.com.au";
T[7]="+61 (0) 8 8842 2555";
F[7]="+61 (0) 8 8842 3293";
D1[7]=" In 1893 the pioneering spirit of the young South Australian colony helped four enterprising men establish the now famous Leasingham Wines in the heart of the Clare Valley, 140 kms north of Adelaide. Leasingham Wines, which celebra";
D2[7]="ted its Centenary in 1993, boasts a well-earned reputation and history of being at the forefront of viticultural and winemaking direction. Leasingham has been instrumental in forging a reputation the Clare Valleys red wines, havin";
D3[7]="g won national and international acclaim in the show arena, with such awards as the 1995 Jimmy Watson Trophy, the 1993 and 1995 Advertiser 'Wine of the Year' Award, and the 2000 Winestate Wine of the year and Shiraz of the year wi";
D4[7]="th the 1997 Classic Clare Shiraz. Leasingham, focusing on the varieties Riesling, Shiraz and Cabernet Sauvignon, proudly produces Clare Valley classics with concentration of fruit and elegant style. Cellar door exclusive wines are";
D5[7]=" also available. The Leasingham winery was acquired by The Hardy Wine Company in January 1988, when a major upgrade of vineyards, winery, tourism and promotional facilities was begun. Subsequently that year the Clarevale Co-operat";
D6[7]="ive was integrated giving access to further premium fruit. Today the name Leasingham is reserved for premium wines only. The Stanley name continues on a range of wine casks produced at the Buronga winery. Product Range: Classic Cl";
D7[7]="are Riesling, Shiraz, Sparkling Shiraz and Cabernet Sauvignon at the top end; mid-range Bin 7 Riesling, Bin 37 Chardonnay, Bin 23 Semillon, Bin 56 Cabernet Malbec, Bin 61 Shiraz; finally low-priced Hutt Creek Riesling, Sauvignon B";
D8[7]="lanc, Shiraz Cabernet; also Bastion Shiraz Cabernet.";
D9[7]="";
V1[7]="   Cabernet Sauvignon,  Malbec,  Riesling,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" Bastion, Classic Clare,";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Neagles Rock Vineyards";
E[8]="nrv@neaglesrock.com";
A[8]="Lot 1 & 2 Main North Road, Clare SA 5453";
W[8]="www.neaglesrock.com";
T[8]="+61 (0) 8 8843 4020";
F[8]="+61 (0) 8 8843 4021";
D1[8]=" Neagles Rock Vineyards, is a small family owned winery established in 1997 by Steve Wiblin and Jane Willson, which incorporates 64 acres of vineyards, friendly cellar door and an award winning fully licensed restaurant showcasing ";
D2[8]="not only our wines, but icon wines from the Clare Valley. Riesling is undoubtedly Neagles Rock signature wine - characterised by lemon and lime flavours, with a fresh zingy finish so typical of Clare Rieslings. Neagles Rock Grenac";
D3[8]="he Shiraz, Semillon Sauvignon Blanc, Shiraz, Sangiovese and Cabernet Sauvignon wines are also true to their regional pedigree - full of fruit flavours, designed to be enjoyed with good food. At Neagles Rock's cellar door you'll be";
D4[8]=" introduced to these wines and the various characters that inspired them - 'Sweet Dorothy', 'Richard Lincoln', 'One Black Dog' and the 'Frisky Filly'. Their restaurant menu reflects fresh seasonal flavors of the Mediterranean usin";
D5[8]="g regional produce & our own home-grown vegetables & herbs. Product Range: Riesling, Semillon, Chardonnay Pinot Noir Cuvee, Sweet Dorothy Botrytis Riesling, Shiraz, Grenache Shiraz, Cabernet Sauvignon, Richard Lincoln Liqueur Tawn";
D6[8]="y Port.";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Chardonnay,  Grenache,  Pinot Noir,  Riesling,  Sangiovese,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" Sweet Dorothy, Richard Lincoln,  One Black Dog, Frisky Filly,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Petaluma - Hanlin Hill Vineyard";
E[9]="petaluma@petaluma.com.au";
A[9]="HO: PO Box 33A Crafters 5152, Clare SA 5453";
W[9]="";
T[9]="+61 (0) 8 8339 4122";
F[9]="+61 (0) 8 8339 5253";
D1[9]=" Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four impo";
D2[9]="rtant South Australian wine regions: - Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay; - Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz; - Clare Valley, for Riesling; and, -";
D3[9]=" Coonawarra, for Cabernet Sauvignon and Merlot. Clare Valley arguably produces Australia's best Riesling and Petaluma's Hanlin Hill Vineyard provides the fruit for Petaluma Riesling, recognised in Australia as the best of this tra";
D4[9]="ditional dry style. Hanlin Hill vineyard is on the eastern escarpment of Clare, at 1,670 feet (509m) above sea level compared with 1,330 feet (405m) for other vineyards and receives the maximum benefit of altitude and the cooling ";
D5[9]="afternoon sea breezes. The Clare Valley has a warm climate with warm to hot dry days and clear cold nights during the late summer and heat summation is 3191°F (1773°C) days. The geology of the Hanlin Hill Vineyard is Mintaro shale";
D6[9]=", deposited as shallow marine sediments between 550 and 600 million years ago, and metamorphosed into high quality grey slate, which has weathered to form well draining, brown to red-brown clay rich soils.     ";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Riesling,";
V2[9]="";
V3[9]="";
L1[9]=" ";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Tim Adams";
E[10]="tim@timadamswines.com.au";
A[10]="Warenda Road,Clare SA 5453";
W[10]="http://www.timadamswines.com.au";
T[10]="+61 (0) 8 8842 2429";
F[10]="+61 (0) 8 8842 3550";
D1[10]=" Tim Adams Wines was established in South Australia's beautiful Clare Valley in 1987 by Tim and his wife, Pam Goldsack. The winery is located in the heart of the valley, in Warenda Road, not far from the Main North Road, about midw";
D2[10]="ay between the towns of Clare and Sevenhill. You are welcome to visit the cellar door between 10.30am and 5pm weekdays and between 11am and 5pm on weekends and public holidays. Working from his small, modern winery 130 kilometres ";
D3[10]="north of Adelaide, in South Australia's beautiful Clare Valley, Tim Adams has forged an enviable reputation for crafting wines that exhibit true regional and varietal flavours Tim and Pam Adams have built a first class business si";
D4[10]="nce Tim Adams left his position as winemaker at Leasingham in 1985. Eleven hectares of estate vineyards increasingly provide the wine for the business, supplemented by grapes from local growers. Tim Adams has consistently produced";
D5[10]=" wines of exceptional depth of flavour and he also makes significant quantities of wine under contract for others in the district. Extensive distribution through all Australian States; exports to the UK and the US. Product Range: ";
D6[10]="Riesling, Semillon, Botrytis Semillon, Botrytis Riesling, The Fergus (Grenache), Shiraz, Aberfeldy Shiraz, Cabernet.";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Cabernets,  Pinot gris,  Port,  Riesling,  Semillon,  Shiraz,";
V2[10]="";
V3[10]="";
L1[10]=" The Aberfeldy, Sorby, The Fergus, Fine Old Tawny Port,";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Wendouree Cellars";
E[11]="";
A[11]="Wendouree Road, Clare SA 5453";
W[11]="";
T[11]="+61 (0) 8 8842 2896";
F[11]="";
D1[11]=" An iron fist in a velvet glove best describes these extraordinary wines. They are produced with passion but precision from the very old vineyard with its unique terroir by Tony and Lita Brady, who rightly see themselves as custodi";
D2[11]="ans of a priceless treasure. The 100-year-old stone winery is virtually unchanged from the day it was built; this is in every sense a treasure beyond price. Product Range: Shiraz, Shiraz Malbec, Shiraz Mataro, Cabernet Malbec, Cab";
D3[11]="ernet Sauvignon, Muscat of Alexandria.";
D4[11]="";
D5[11]="";
D6[11]="";
D7[11]="";
D8[11]="";
D9[11]="";
V1[11]="   Cabernet Sauvignon,  Cabernets,  Malbec,  Merlot,  Shiraz,";
V2[11]="";
V3[11]="";
L1[11]=" ";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";