N[0]="Barletta Bros";
E[0]="domwines@senet.com.au";
A[0]="95a Walkerville Terrace, Walkerville, SA 5081";
W[0]="";
T[0]="+61 (0) 8 8342 3395";
F[0]="+61 (0) 8 8269 4008";
D1[0]=" See Pike Wines: Winemaker: Neil Pike (Polish Hill River Winery). There have been many twists since 1993 when Mario, Ben and Julio Barletta started their own brand for their then-retail business, Walkerville Cellars. They no longer";
D2[0]=" own Walkerville Cellars, and the winemaking business is now the sole business of Mario, who has an active involvement with contract-winemaker Neil Pike. The Barletta tanks and barrels reside at Pikes, but Mario Barletta intends t";
D3[0]="o ultimately establish his own independent vineyard and winery and operation. Retail distribution in South Australia and Melbourne; exports to the US and Germany. Product Range: Hand Picked Riesling, Shiraz, Dry Grown Grenache Shi";
D4[0]="raz.";
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V1[0]="   Grenache,  Riesling,  Shiraz,";
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N[1]="Pauletts Wines";
E[1]="paulwine@rbe.net.au";
A[1]="Polish Hill River Road, via Sevenhill  SA  5453";
W[1]="";
T[1]="+61 (0) 8 8843 4328";
F[1]="+61 (0) 8 8843 4202";
D1[1]=" The completion of the winery and cellar-door sales facility in 1992 marked the end of a development project which began back in 1982 when Neil and Alison Paulett purchased a 47-hectare property with a small patch of old vines (now";
D2[1]=" extended to 14.4. hectares) and a house in a grove of trees (which were almost immediately burnt by the 1983 bushfires). The beautifully situated winery is one of the features of the scenic Polish Hill River region, as is its Rie";
D3[1]="sling and its Cabernet Merlot. Exports to New Zealand, UK and Thailand. Neil Paulett, after completing the Roseworthy Oenology course in 1971 began full time work in the industry with Penfolds at their Minchinbury Sparkling Wine C";
D4[1]="ellars, in Sydney. Then after a transfer to the Hunter Valley with Penfolds he joined Rosemount estates until August 1982. Neil and Alison had been looking for some time for the region to begin their own operation and eventually t";
D5[1]="hey discovered the Clare Valley in 1981. A visit to the region at that time led them to the property they now own and a year later, after much patience and perseverance, they purchased and moved into one of the most suited regions";
D6[1]=" in the country for grape growing and certainly one of the most picturesque. Vineyard and winery expansions have continued to ensure that the Paulett's integrity to their wines and region can be sustained. Individual high quality ";
D7[1]="wines are consistently produced from their winery, which utilises a wonderful mix of modern technology with the highly valued tradition of winemaking. Red fermentation in 100 year old slate open fermentation tanks and the use of t";
D8[1]="he basket pressing process are important elements in the hand craftsmanship of fine wines. Product Range: Riesling, Sauvignon Blanc, Chardonnay, Late Harvest Riesling, The Quarry Mourvedre, Shiraz, Cabernet Merlot, Trillians (Spar";
D9[1]="kling Riesling), Polish Hill River Riesling. Open: 10am to 5pm, except Good Friday and Christmas Day.";
V1[1]="   Cabernet Sauvignon,  Merlot,  Mourvedre,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[1]="";
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L1[1]=" Clare Valley , Clare Valley Late Harvest, Polish Hill River, Trillians Sparkling,";
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N[2]="Pikes Polish Hill Wines";
E[2]="info@pikeswines.com.au";
A[2]="Polish Hill River Road, Clare SA 5453";
W[2]="www.pikeswines.com.au/";
T[2]="+61 (0) 8 8843 4370";
F[2]="+61 (0) 8 8843 4353";
D1[2]=" Pikes Wines is a family owned and run business established in 1984. The Vineyard is planted on red/brown earth over red clay subsoil and slate. The cool Polish Hill River is a genuine sub-region of the Clare Valley, ripening sever";
D2[2]="al weeks after most of the district, giving the wines that extra depth of flavour and cooler climate edge. Pikes pride themselves on making premium table wines that reflect variety, vintage and regional characteristics. Throughout";
D3[2]=" their 17 years of winemaking they have strived to maintain this philosophy. Pikes produces 10 wines from 90 acres of vines. All the wines are individually crafted showing classic style and varietal characteristics. Pikes are well";
D4[2]=" known for their Riesling, a dry, fruit driven style, which has crisp lemon/lime acidity, typical of the classic Clare Valley Riesling style. However their reds certainly deserve equal recognition, full-bodied styles, which with s";
D5[2]="ubtle oak treatment which allow the varietal characteristics to show through. They also draw fruit from a group of committed growers who have supplied us top quality grapes over the years. The Winery and Cellar Door has been renov";
D6[2]="ated from an old stone shearing shed and our new administration and function area is constructed out of local stone and has a similar feel to it as the other buildings on the property. The distinctive Pike Fish logo can be found o";
D7[2]="n all Pikes Products. Varieties grown are Riesling, Sauvignon Blanc, Semillon, Viognier, Chardonnay, Cabernet, Shiraz, Sangiovese, Pinot Grigio, Merlot and others. A total of 35,000 cases are produced with 30% exported to twelve c";
D8[2]="ountries.";
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V1[2]="   Cabernets,  Chardonnay,  Grenache,  Merlot,  Mourvedre,  Pinot Noir,  Pinot gricio,  Riesling,  Sangiovese,  Sauvignon Blanc,  Semillon,  Shiraz,";
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L1[2]=" Pike & Joyce Wines,Luccio, Polish Hill River, Premio, Reserve,";
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N[3]="Wilson (The)  Vineyard";
E[3]="";
A[3]="Polish Hill River, Sevenhill via Clare, SA 5453";
W[3]="www.wilsonvineyard.com.au";
T[3]="+61 (0) 8 8843 4310";
F[3]="";
D1[3]=" Dr John Wilson is a tireless ambassador for the Clare Valley and for wine (and its beneficial effect on health) in general. His wines were made using techniques and philosophies garnered early in his wine career and can occasional";
D2[3]="ly be idiosyncratic but in recent years have been most impressive. The winemaking mantle has now passed to his son, Daniel. The wines are sold through cellar door and retail in Sydney, Melbourne, Brisbane and Adelaide; no mailing ";
D3[3]="list.        Product Range:  Gallery Series Riesling, Semillon, Leucothea (sweet), Bin 95 Hippocrene Sparkling Burgundy.     THE WILSON VINEYARD  POLISH HILL RIVER  South Australia  In 1980 the vineyard produced its first commerci";
D4[3]="al wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been ";
D5[3]="content to expand its operation slowly and steadily and is unfussed that most who followed them now cultivate larger tracts.    The winery only processes estate-grown fruit. More than half of the production is Riesling and Caberne";
D6[3]="t Sauvignon, both of which are produced under the 'Gallery Series' label, which features a different artist each year. Other wines include a Zinfandel, a fortified Traminer, Chardonnay, and Shiraz. 'Hippocrene' is a distinctive sp";
D7[3]="arkling red wine produced since 1990.    The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best, and have consistently shown themselves to be amongst the best in Australia.";
D8[3]="        In 1973, John Wilson set out with soil map and sampling auger in search for the plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill. The locals were bemused by this venture and were firm bu";
D9[3]="t kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers.    In 1980 the vineyard produced its";
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