N[0]="Barossa Valley Estate";
E[0]="bve@chariot.net.au";
A[0]="Seppeltsfield Road, Marananga SA 5355";
W[0]="http://www.bve.com.au";
T[0]="+61 (0) 8 8284-7000";
F[0]="+61 (0) 88562 4255";
D1[0]=" Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The Winery was initially established as a co-operative with the objective of making and";
D2[0]=" marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has developed is evident in the richness and depth of flavours in the wine. Since its i";
D3[0]="nception, Barossa Valley Estate has gone from strength to strength. Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. The E&E Black Pepper Shiraz is th";
D4[0]="e quintessential Barossa Shiraz - powerful and intense with rich fruit and firm tannins. This is a wine that will mature and develop in the bottle for well over a decade. The Ebenezer range showcases the range classic Barossa styl";
D5[0]="es, with Shiraz, Chardonnay and Cabernet Sauvignon blend forming the range. The Moculta range is designed as a more approachable wine upon release. The four wines in the range are all table wines and include Shiraz, Chardonnay and";
D6[0]=" Cabernet Merlot. These wines are full flavoured, fruit driven wines in the classic Barossa style.";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Sauvignon,  Chardonnay,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Spires, Epiphany, Moculta,  Ebenezer, E&E,  BVE,";
L2[0]="";
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L5[0]="";
N[1]="Branson Wines";
E[1]="";
A[1]="Gerald Roberts Road, Marananga SA 5355";
W[1]="";
T[1]="";
F[1]="";
D1[1]=" No Data";
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N[2]="Gnadenfrei Estate Winery";
E[2]="gnadenfrei@ozemail.com.au";
A[2]="Seppeltsfield Rd, Marananga SA 5355";
W[2]="";
T[2]="+61 (0) 8 8562 2522";
F[2]="+61 (0) 8 8562 3470";
D1[2]=" This is a small, personalised winery with great views of the Barossa Valley, founded in 1979 by a member of the Seppelt family, not far from Seppeltsfield. Situated on a hill overlooking the renowned palm-lined Seppeltsfield Road,";
D2[2]=" Gnadenfrei Estate features two modern B&Bs and a cellardoor. A range of premium red table wines are available for tastings and sales, along with home made jams, mustards and sauces. Picnic baskets available on advance request. Op";
D3[2]="ening Times: Monday: Closed. Tuesday - Sunday: 1100 - 1700. Public Holidays: 1100 - 1700. Notes: Closed Good Friday and Christmas Day. Open public holiday Mondays. When it comes to romance the Treetops B&B is arguably the most rom";
D4[2]="antic escape you will find in the Barossa Valley. With a queensize hand-forged wrought iron bed, large two person spa, luxurious double shower and floor to ceiling stone fireplace in the separate lounge area, Treetops B&B offers t";
D5[2]="he ultimate indulgence for any couple. Three course gourmet dinners, prepared by host and food extraordinaire Joylene Seppelt, can be served to your room, and, of course, a lavish fully-cooked breakfast is included in the tariff.'";
D6[2]="The whole stay is meant to be a total genuine experience,' Joylene said.";
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V1[2]="   Shiraz,";
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N[3]="Greenock Creek Wines";
E[3]="greenockcreek@ozemail.com.au";
A[3]="Radford Road, Seppeltsfield  SA  5360";
W[3]="";
T[3]="+61 (0) 8 8562 8103";
F[3]="+61 (0) 8 8562 8259";
D1[3]=" Greenock Creek Wines is situated at Seppeltsfield in the rolling hills between the hamlets of Greenock and Marananga, on the western edge of the Barossa Valley. The winery's first release was in 1988, when it sold a 1986 Shiraz an";
D2[3]="d a 1988 Chardonnay from its tiny cellar door situated beneath the Waugh's 150 year-old stone cottage. Since then the winery has planted, grafted or acquired more vines, and now specialises in premium red wine production. Only gra";
D3[3]="pes grown on the property are used, making it truly an estate winery. The range of wines includes five Shiraz, two Cabernet Sauvignons and a Grenache, all processed at the winery on the Waugh's Roennfeldt Road property. The wines ";
D4[3]="are released each year in early September and are sold through cellar door, mail order, a selected number of retail outlets in Australia and a small quantity via export. The wines are available from the cellar door from the releas";
D5[3]="e date until sold out, and a visit to the winery will be a highlight of any visit to the Barossa Valley. Opening Times:  Monday: 1100 - 1700. Tuesday: Closed. Wednesday - Sunday: 1100 - 1700. Public Holidays: 1100 - 1700. Note: Cl";
D6[3]="osed Christmas Day and Good Friday and when sold out of wine.  ";
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N[4]="Heritage Wines";
E[4]="";
A[4]="106A Seppeltsfield Road, Marananga SA 5355";
W[4]="";
T[4]="+61 (0) 8 8562 2880";
F[4]="+61 (0) 8 8562 2692";
D1[4]=" Heritage Wines is a family owned business producing small volumes of high quality wines that show individual varietal character. Visitors welcome at the friendly and relaxed cellar door. Heritage Wines was established in 1984 and ";
D2[4]="is situated in the historic village of Marananga, a region of increasing viticultural acclaim that has produced some of the Barossa's finest wines for over one hundred years. The winery is a small family owned enterprise run by wi";
D3[4]="nemaker Steve Hoff and his wife Christine. The picturesque site offers relaxed and friendly cellar door hospitality with glorious views over the vineyards to the Barossa Ranges. A small but impressive range of varietal wines has g";
D4[4]="ained an enthusiastic following and can sell out quickly, with increasing export demands to the United Kingdom and Europe. A sixth generation descendant of early Barossa settlers, Steve Hoff is described by James Halliday as 'one ";
D5[4]="of the quiet achievers of the Barossa Valley, who is apt to produce some startlingly good wines'. With his family he operates both vineyard and winemaking practices at Heritage and has created a reputation for excellence in both r";
D6[4]="ed and white wines. A true advocate of the Barossa, Steve is committed to producing exceptional quality varietal wines with emphasis on regional fruit characteristics and the unique big-hearted Barossa style.";
D7[4]="";
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L1[4]=" Braosa,";
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N[5]="Kalleske Wines";
E[5]="wine@kalleske.com";
A[5]="Vinegrove Rd, Greenock SA 5360";
W[5]="www.kalleske.com";
T[5]="0409 339 599";
F[5]="+61 (0) 8 8562 8118";
D1[5]=" The Kalleske family have been farming and growing grapes since the 1800s near the village of Greenock. They are one of the regions leading grape-growing families consistently growing some of the Barossa's best quality grapes. Afte";


D2[5]="r five generations of growing grapes, winemaker and sixth generation family member, Troy Kalleske, established the Kalleske winery and created the Kalleske label.  The winery is situated on the family estate where open top ferment";
D3[5]="ers, basket press and barrel store ensure the vineyard realises its full potential as wine. The vineyard is managed by Troy's father, fifth generation grapegrower, John Kalleske, who has over forty years experience tending the vin";
D4[5]="eyard.  The 100 acre vineyard is planted to Shiraz, Grenache, Cabernet Sauvignon, Semillon and Chenin Blanc.  Vines vary in age with the oldest vineyard dating back to 1875 and an overall average vine age of about 50 years. The vi";
D5[5]="neyard is low yielding and all grapes are grown organically. There are five wines in the Kalleske range.  Clarry's Barossa White is a blend of Semillon and Chenin Blanc and its partner Clarry's Barossa Red is a Grenache Shiraz ble";
D6[5]="nd.  The Greenock Shiraz is a single vineyard wine, made from a superb Shiraz block on the Western edge of the Greenock Creek.  The Old Vine Grenache is from a small dry-grown vineyard planted as bush vines on the Kalleske farm in";
D7[5]=" 1935 and the Johann Georg Shiraz is made from a dry-grown vineyard planted on the farm in 1875. All wines are estate grown and produced with minimal winemaking techniques used to fully capture the essence of the vineyard allowing";
D8[5]=" genuine hand made estate wines to be produced.";
D9[5]="";
V1[5]=" ";
V2[5]="";
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L1[5]=" Clarry's, Old Vine, Johann George, Greenock Shiraz ,";
L2[5]="";
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N[6]="Milhinch Wines";
E[6]="kooringa@ozemail.com.au";
A[6]="PO Box 155, Greenock SA 5360";
W[6]="www.seppeltsfieldvineyardcottage.com.au";
T[6]="+61 (0) 8 8563 4003";
F[6]="+61 (0) 8 8563 4003";
D1[6]=" Kooringa Vineyard Seppeltsfield was planted in August 1999 with the first grape harvest in March 2002. We have 5 acres of Cabernet Sauvignon Clone CW 44, and 5 acres of Shiraz Clone 1654, both growing on Teleki 5C rootstock. The v";
D2[6]="ineyard is located on the gentle east facing slope of Patterson Hill and is adjacent to the cottage. Introducing Milhinch Wines 2004 Cabernet Rosé. This is our second vintage Rosé and is made from selected hand picked premium bunc";
D3[6]="hes of Cabernet Sauvignon grapes grown in our vineyard. The wine is vibrant crimson in colour with fragrant berry aromas, rich wild summer berry fruit flavours with leafy notes, and has a zesty lingering finish. Cabernet lends its";
D4[6]="elf to making flavoursome Rosé style wines, especially to be enjoyed in the warmer months of the year. Our wine complements a wide variety of foods; Asian and Indian dishes, pastas, poultry, veal and light meats, oyster and fish d";
D5[6]="ishes such as schnapper and tuna. We feel we have produced a wine of distinction which is best served slightly chilled. The Rosé may be ordered by phone, fax or email and delivery can be arranged to any address in Australia.";
D6[6]="";
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V1[6]="   Cabernets,  Rose,";
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N[7]="Red Nectar Vineyards & Wines";
E[7]="tammy@rednectar.com.au";
A[7]="PO Box 96, Tanunda SA 5352";
W[7]="www.rednectar.com.au";
T[7]="+61 (0) 8 8563 3624";
F[7]="+61 (0) 8 8563 3624";
D1[7]=" The vineyard was expanded in 1997 when the owner bought the property. The vines were established from cuttings taken from 80 year old vines at Moppa on the outskirts of Barossa. There is minimal use of Herbicides and the old sayin";
D2[7]="g that the best wines are produced in the vineyard is the basis of the owner's approach.";
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N[8]="Schubert Estate Vineyards";
E[8]="contact@schubertestate.com.au";
A[8]="Roennfeldt Rd, Marananga SA 5355";
W[8]="www.schubertestate.com.au";
T[8]="+61 (0) 8 8562 3375";
F[8]="+61 (0) 8 8562 4338";
D1[8]=" As anywhere, good wine begins in the vineyard and what is most important for a great wine is the terroir of the vineyard - the combination of soil and climate. Here, at the Schubert vineyards, relatively mild winters and a slow-ri";
D2[8]="pening season couples with hand-pruning and hand-picking of low cropping vines to consistently produce fruit of excellent quality.nIn 1991 Steve Schubert sectioned off six acres of his 65-acre property and planted it with three ac";
D3[8]="res each of shiraz and semillon vines. In 1996 Steve prepared seven acres of the L-shaped piece of land, which surrounded the goose-yard and planned for it to be planted with Shiraz rootlings. By the year 2000 Steve and Cecilia de";
D4[8]="cided that with a total of approx 32 acres vineyard it was time to cease planting.";
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V1[8]="   Shiraz,";
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N[9]="Seppelts Winery";
E[9]="seppelt.bv@cellar-door.com.au";
A[9]="RSD Seppeltsfield, Via Nuriootpa SA  5355";
W[9]="http://www.seppelt.com.au/";
T[9]="+61 (0) 8 8568 6217";
F[9]="+61 (0) 8 8562 8333";
D1[9]=" In 1851 Joseph Seppelt purchased a beautiful property in the Barossa Valley, and in true Silesian fashion, named it after himself - Seppeltsfield. He decided to plant vines. So began a pairing of people and soil that has followed ";
D2[9]="the course of Australian history through 152 vintages. Seppelt has pioneered other regions and moved beyond the Barossa's boundaries to Victoria, but Seppeltsfield has remained the base camp - the family home. It's at Seppeltsfiel";
D3[9]="d in the old blue stone cellars that 9 million litres of fortified wines reside awaiting release. It's here that Benno began the tradition of putting down a barrel of his best port each year to be bottled and released 100 years la";
D4[9]="ter; it's in the vineyards surrounding the winery that the grapes for the fortified wines are still grown. Nearby is Dorrien, an old, seven hectare vineyard that produces one of Seppelt's legendary reds - the limited release Dorri";
D5[9]="en Cabernet Sauvignon. Founded in 1851, the Seppelt cellar door in Seppeltsfield is the ideal place to experience the diverse range of Seppelt wines. From methode champenoise sparkling wines to premium table wines through to ports";
D6[9]=" and sherries, no other wine range embodies the history of the Australian wine industry like The House of Seppelt does. Opening Times: Monday to Friday: 10:00am - 5.00pm. Saturday, Sunday & Public Holidays:  11:00am - 5:00pm. Cell";
D7[9]="ar Door Sales closed on New Years Day, Christmas Day and Good Friday.";
D8[9]="";
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V1[9]="   Grenache,  Mourvedre,  Shiraz,";
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N[10]="Torbreck";
E[10]="cellardoor@torbreck.com";
A[10]="Lot 51 Roennfeldt Road, Marananga SA 5355";
W[10]="www.torbreck.com";
T[10]="+61 (0) 8 8562 4155";
F[10]="+61 (0) 8 8562 4195";
D1[10]=" Formed in 1994 in the historical hamlet of Marananga, Torbreck has quickly become one of the Barossa Valley's leading wine producers. Since those first wines were released, they have attracted universal acclaim and are now highly ";
D2[10]="prized by wine connoisseurs from around the world. Yet, Torbreck is still a privately owned and operated company, following the philosophy, direction and the passionate beliefs of the Founder Winemaker David Powell. Accordingly, t";
D3[10]="his is more than just a story about producing fine wine. For this also illustrates how a unique relationship between a region's heritage and its old vineyards can be reinvigorated by one person's vision and enthusiasm. The full ra";
D4[10]="nge of Torbreck wines are both expressions of the Barossa finest and oldest vines and the Rhone orientated philosophy that has so captivated David Powell. The gentle handling and crafting of the wines in the cellar and the intense";
D5[10]="ly rich flavors that emanate from these dry grown Barossa old vines are the hallmarks for which Torbreck has become known.  David's philosophy is the culmination of his experiences and the belief that 'by sourcing great quality fr";
D6[10]="uit, you encapsulate the character of the vine'. Cellar door opening hours: 10am - 6pm Monday to Sunday Tasting Fee (redeemable on purchase) - You can taste the entire Torbreck Range from Run Rig to Woodcutters Semillon and Shiraz";
D7[10]=". No coaches and groups over six by appointment only.";
D8[10]="";


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N[11]="Viking Wines";
E[11]="";
A[11]="RSD 108 Seppeltsfield Rd, Marananga SA 5355";
W[11]="";
T[11]="+61 (0) 8 8562 3842";
F[11]="+61 (0) 8 8562 4266";
D1[11]=" In 1993, Tord Soderstrom and his wife Charmaine began looking for a property in the Barossa Valley. They were searching for a place where they could relax and escape from the pressures of working and living in the city. One day af";
D2[11]="ter hearing than an eighty-acre property in Marananga, which included twenty acres of old dry-grown vines, was up for sale, Tord immediately put in an offer. The offer was accepted and Tord and Charmaine found themselves with some";
D3[11]=" very much sought after dry-grown Shiraz and Cabernet Sauvignon. In fact, Penfolds were previously buying the Shiraz they now owned, which was incorporated into their very famous Grange. The Soderstroms decided not to sell the fru";
D4[11]="it but to seek a winemaker in order to produce their very own wine. Fortunately they met Rolf Binder from Veritas Winery who became the winemaker for their company. Rolf's premium reds are very well known in cult wine circles for ";
D5[11]="their full-bodied, concentrated fruit with ripe tannins and soft rounded finish. Viking Wines have been producing their most famous wine the Grand Shiraz since their first vintage in 1994. The Shiraz vines are over 50 years old an";
D6[11]="d dry-grown in rich red-clay soil. The prime vines are hand-pruned and the high-quality fruit is hand-picked on optimum ripeness to produce this profoundly individualistic Shiraz. The wine making method is by open fermentation and";
D7[11]=" the wine is matured in a combination of French and American Oak hogsheads.";
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V1[11]="   Cabernet Sauvignon,  Chardonnay,  Grenache,  Riesling,  Shiraz,";
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