N[0]="Beer Brothers Wines";
E[0]="contact@maggiebeer.com.au";
A[0]="Pheasant Farm Rd, Nuriootpa SA 5355";
W[0]="www.maggiebeer.com.au";
T[0]="+61 (0) 8 8562 4477";
F[0]="+61 (0) 8 8562 4757";
D1[0]=" Colin and Maggie became grape-growers when they purchased their property in 1973 on moving to the Barossa. Colin, with no experience of grapes became a first class vigneron purely by listening to his neighbours and then keeping hi";
D2[0]="s ear to modern agricultural practises as well to take the best out of both worlds. The majority of the vineyard of this original property are on fertile river flats across the river from the site of the Pheasant Farm today. It wa";
D3[0]="s already planted then with premium varieties as the previous owners had been growers well ahead of their time and possibly the first Cabernet planted in the Valley was on their land so their oldest Cabernet is at least 40 years o";
D4[0]="ld with new planting's by Colin that are now 28 and 15 years old respectively. The Semillon still thriving today were already mature vines making them at least 50 years old now.  Colin's brother Bruce (truly the 'Beer Brothers') j";
D5[0]="oined him in grape-growing in 1987. Bruce juggled his interest in the vineyard with his work in the oil industry in various exotic locations throughout Australia and the world and happily left the hands on management to Colin who ";
D6[0]="by then was an established vigneron. Whilst the Beer boys grew up in Mallala some 45 minutes from the Barossa, they can't be termed true 'Barossa Deutsch', their forebears did arrive with the same wave of immigrants from Silesia i";
D7[0]="n 1848, and in fact one of their ancestors was buried in the local Tanunda cemetery in 1850. In the mid 1990's, with many premium Barossa producers being attracted by the old low yielding Shiraz, they began selling a small quantit";
D8[0]="y also to Dave Powell of Torbreck Wines. Dave incorporated their grapes into his now famous reds. His wines, were until recently, better known in the USA than Australia. Dave's wines are highly prized by influential US wine writer";
D9[0]=" Robert Parker who has awarded them 99 points out of 100 on several occasions. This led to asking Dave to also make a flagship red for Beer Brothers with a parcel of their coveted grapes. The first result of this gives us Beer Bro";
V1[0]="   Chardonnay,  Riesling,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Haan Wines";
E[1]="";
A[1]="PO Box 303 Tanunda SA 5352";
W[1]="http://www.haanwines.com.au";
T[1]="+61 (0) 8 8562 2122";
F[1]="+61 (0) 8 8562 3034";
D1[1]=" The owners traveled the world in search of the ultimate home for us, a place that would fulfill their dream of being makers of very special, unique wine. Many places charmed them -- Cyprus, France, Portugal, Spain, Madeira, New Ze";
D2[1]="aland, Victoria, Tasmania, Margaret River and the Hunter Valley -- but we kept returning to the Barossa Valley, drawn by all it had to offer. Upon seeing our 45-acre (18 hectare) vineyard, initially purchased in 1853 by George Fri";
D3[1]="edrich Schmidt for one pound an acre, they knew they had discovered the vineyard and home of our dream. The blend of the old classic Barossa feel and subtle Mediterranean influences in our home is a philosophy carried over to our ";
D4[1]="wines. As they hoped, their wines are being enjoyed as symbols of the Barossa's simple elegance - a reflection of truly special wine traditions. The wines are available in selected restaurants and retail outlets, as well as for pu";
D5[1]="rchase by mail order. Please, have a look at their wines released so far, but keep in touch as there are some exciting new releases planned over the next three years.";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]=" ";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Maggie Beer's Farm Shop";
E[2]="farmshop@maggiebeer.com.au";
A[2]="Pheasant Farm Road, Nuriootpa SA 5355";
W[2]="www.maggiebeer.com.au";
T[2]="+61 (0) 8 8562 4477";
F[2]="+61 (0) 8 8562 4757";
D1[2]=" Maggie Beer, cook, writer and founder of Maggie Beer Products offers tasting of her range as well as seasonal treats in limited edition and other regional specialties. Enjoy lunch in this tranquil setting, browse through books or ";
D2[2]="buy products direct from the farm gate - all in this beautiful setting, perched on the side of a huge dam surrounded by vines and olives. Open 7 days: 10.30am-5pm (including most public holidays). Lunches between 12.30-3pm everyda";
D3[2]="y. Pheasant Farm wines and Beer Bros Wines available for tastings and sales. Obsessively good coffee and cake all day.";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]=" ";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Penfolds";
E[3]="penfolds.bv@cellar-door.com.au";
A[3]="Tanunda Road & Penfolds Rd  Nuriootpa, SA 5355";
W[3]="http://www.penfolds.com.au";
T[3]="+61 (0) 8 8568 9408";
F[3]="+61 (0) 8 8568 9493";
D1[3]=" Penfolds owns about 500ha (1200 acres) of vineyards spread through all the-major premium winegrape-growing districts of South Australia. There are Penfolds vineyards in the Barossa Valley, the Clare Valley, the Eden Valley (higher";
D2[3]=" up and adjacent to the Barossa), the McLaren Vale just south of Adelaide, and in Coonawarra in the far south-east of the State. Grapes are also purchased from Padthaway, a major-vineyard area 100km north of Coonawarra. As well as";
D3[3]=" the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. In 1973 a 30ha (74 acre) block 5km (about 3 miles) north-eas";
D4[3]="t of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The vines are trained on to high trellises so t";
D5[3]="he entire Koonunga Hill vineyard can be pruned and harvested mechanically. The elevation is 280m (930ft). The real Koonunga Hill, a proper hill, is a further 5km (3 miles) to the north. Soil type is red-brown earth over deep clay,";
D6[3]=" which tends to stay quite wet in winter and is subject to surface cracking in summer. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shi";
D7[3]="raz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Grenache,  Merlot,  Mourvedre,  Port,  Riesling,  Semillon,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Barossa Valley, Thomas Hyland, St Henri, Rawson's Retreat, Old Vine Barossa Valley, Koonunga Hill, Grange, Grandfather,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Pheasant Farm Wines";
E[4]="farmshop@maggiebeer.com.au";
A[4]="Samuel Rd, Nuriootpa SA 5355";
W[4]="";
T[4]="+61 (0) 8 8562 4477";
F[4]="+61 (0) 8 8562 4757";
D1[4]=" Colin and Maggie became grapegrowers when they purchased their property in 1973 on moving to the Barossa. Colin, with no experience of grapes became a first class vigneron purely by listening to his neighbours and then keeping his";
D2[4]=" ear to modern agricultural practises as well to take the best out of both worlds. The majority of the vineyard of this original property are on fertile river flats across the river from the site of the Pheasant Farm today. It was";
D3[4]=" already planted then with premium varieties as the previous owners had been growers well ahead of their time and possibly the first Cabernet planted in the Valley was on their land so their oldest Cabernet is at least 40 years ol";
D4[4]="d with new planting's by Colin that are now 28 and 15 years old respectively. The Semillon still thriving today were already mature vines making them at least 50 years old now. Colin has predominantly supplied grapes to the family";
D5[4]=" owned Yalumba Wine Company at Angaston since that first vintage and in recent years delivered small quantities to Rockford and Torbreck Wineries. Producing wine from their own grapes was a long held ambition and a logical extensi";
D6[4]="on for them that only began in 1999 when the first of their Shiraz planted by them at their home property at the base of Menglers Hill came into bearing. In the vineyard Colin believes in minimalist intervention when it comes to g";
D7[4]="rape growing and winemaking. It is about working with nature and always considering the long term issues of the environment. For Maggie particularly, the quality of life is so deep and rich, and so centred on the soil, the seasons";
D8[4]=" and the community of the Barossa. This is the wellspring for Colin, Maggie and their family.";
D9[4]="";
V1[4]="   Cabernet Sauv Blend,  Semillon,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Home Block,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Tarac Australia (Distillers)";
E[5]="";
A[5]="Barossa Valley Way, Nuriootpa SA 5355";
W[5]="http://www.tarac.com.au";
T[5]="+61 (0) 8 8562 1522";
F[5]="+61 (0) 8 8562 2031";
D1[5]=" Tarac Distillers produces fortified wines in Barossa, Beenleigh, Berri and Griffith.";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";