N[0]="Barossa Cottage";
E[0]="";
A[0]="On main road between Angaston and Nuriootpa; P.O.Box 458, Angaston SA 5353";
W[0]="http://www.barossawines.com.au/winery.html";
T[0]="+61 (0) 8 85623212";
F[0]="+61 (0) 8 85623243";
D1[0]=" Heather and Ray Bartsch have been vignerons / viticulturalists for 19 years at Eden Valley, and in 1990 they decided to start producing some of their own wine. In 1989 Heather and Ray restored a pug cottage in the Barossa Valley, ";
D2[0]="where Heather operates her retail quilting business. The position was ideal for the marketing of wine, so QUILTS and WINE now form a unique combination, We currently have two vineyards. The larger of the two is located at Eden Val";
D3[0]="ley where we live and the other at Angaston. Eden Valley has been producing since 1977, our first vintage from Angaston was in 1991. We produce white and red wines from only our own grapes, with the remainder of our harvest being ";
D4[0]="sold to local wineries for their wine production. As a small winery we don't crush our own grapes. However all of our wine is 100% from grapes grown by us, unlike many small boutique wineries. For your interest we have included a ";
D5[0]="few answers to the most commonly asked questions by visitors to our cellar door. All of our reds are matured / fermented in wood / oak. Chardonnay is the main white wine matured / fermented in wood. Semillon sometimes has a little";
D6[0]=" wood added. Our cellar door is situated on the main road between Angaston and Nuriootpa in the Barossa Valley South Australia. We are open 10am to 4.30pm six days a week, and are open most public holidays.";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Chardonnay,  Riesling,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Family Reserve Blend, EV Late Harvest Riesling,";
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N[1]="Burgemeister Vineyards";
E[1]="";
A[1]="Sale Yards Rd, Nuriootpa SA 5355";
W[1]="";
T[1]="+61 (0) 8  8562 1935";
F[1]="";
D1[1]=" No Data";
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N[2]="Elderton Wines";
E[2]="elderton@chariot.net.au";
A[2]="3-5 Tanunda Rd, Nuriootpa SA 5355";
W[2]="http://www.eldertonwines.com.au";
T[2]="+61 (0) 8 8562 1058";
F[2]="+61 (0) 8 8562 2844";
D1[2]=" Elderton is family owned and operated from the heart of the Barossa Valley. Specialising in reds, they shot to prominence in 93 - winning the illustrious and contentious Jimmy Watson Trophy. The wines are heralded world wide for b";
D2[2]="eing big, soft and full of flavour and character. Based in the heart of Australia's Barossa Valley and benefiting from 100 year old vineyards, Elderton Wines is a world-class producer of premium table wines specialising in full-bo";
D3[2]="died reds. Samuel Elderton Tolley established the Elderton Vineyards in the early 1900s. The main purpose in developing the vineyard was to supply Barossa wineries with premium fruit. The Ashmead family purchased the vineyard in 1";
D4[2]="979 and went about restoring it to its former glory after a period of neglect. Modern viticulture practices were employed and the vineyard flourished. Neil & Lorraine Ashmead produced Elderton's first vintage in 1982 - now conside";
D5[2]="red a collector's item and the first Command Shiraz followed suit in 1984 making it one of Australia's oldest blockbuster wines.  In 2003 Elderton finished building its own winery in Nuriootpa (formerly a Penfolds site), meaning t";
D6[2]="hat Elderton is now able to grow, produce and   bottle wines all on the family estate. The vineyard now comprises 70 acres with the principle varieties being Shiraz, Cabernet Sauvignon and Merlot. The majority of the vineyard is b";
D7[2]="etween 40 and 100 years in age. This age, combined with minimal irrigation, produces rich, concentrated fruit for exhibiting classic varietal characters.   ";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Chenin Blanc,  Merlot,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,  Verdello,";
V2[2]="";
V3[2]="";
L1[2]=" Command, Ashmead, CCSM,  Friends, Tantalus, Golden, Ashmead Family,   ";
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L5[2]="";
N[3]="Hamilton's Ewell Vineyards";
E[3]="cellardoor@hamiltonewell.com.au";
A[3]="Barossa Valley Way(Cnr Siegersdorf Road),Nuriootpa, SA 5355";
W[3]="http://www.hamiltonewell.com.au";
T[3]="+61 (0) 8 8562 4600";
F[3]="+61 (0) 8 8562 4611";
D1[3]=" In 1837 Richard Hamilton arrived in South Australia from England with his family. In winter 1838 he planted South Australia's first commercial vineyard producing the Colony's first commercial wine in 1841.Five generations of the H";
D2[3]="amilton wine family contributed to the growth of the original Hamilton's Ewell Vineyards between 1837 and 1979 when it was sold. At the time of the sale it was Australia's sixth largest winery producing a million cases of wines an";
D3[3]="d spirits annually for Australian and overseas markets. In 1991, Hamilton family sixth generation descendent, Mark Hamilton, and his wife Deborah, regained rights to the brand, purchased mature vineyards in the Barossa Valley, Ede";
D4[3]="n Valley and Lower Murray, and set out to rebuild a wine company in the name and spirit of the original Hamilton's Ewell Vineyards. In 1999 a new vineyard was planted in the exciting new region of Wrattonbully. Their aim is to pro";
D5[3]="duce high quality wines that express the character of the vineyards and regions they originate from. Quality is paramount from vineyard to glass. Hamilton's Ewell Vineyards now has cellar door tastings and sales in a renovated blu";
D6[3]="estone house on the famous Siegersdorf vineyard between Nuriootpa and Tanunda, and a national distributor in Australia with export markets in the UK, USA, Canada, Singapore and Hong Kong.";
D7[3]="";
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D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Grenache,  Moselle,  Riesling,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Sturt River Range, Stonegarden Range, Fuller's Barn, Railway Vineyard, Limestone Quarry, Ewell Moselle,";
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N[4]="Kaesler Wines";
E[4]="ksales@kaesler.com.au";
A[4]="Barossa Valley Way, Nuriootpa SA 5355";
W[4]="http://www.kaesler.com.au";
T[4]="+61 (0) 8 8562 4488";
F[4]="+61 (0) 8 8562 4499";
D1[4]=" The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding wit";
D2[4]="h Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines produced from the sandy loam of this prime viticultural block. Ove";
D3[4]="r nearly a century of hard and stoical work, the Kaeslers at times removed patches of vines to plant fruit trees - apricots, peaches and prunes - to keep the farm going. They had their own horses, stabled in the pug wall and brick";
D4[4]=" building that is now the cellar door. They had some cows, too. The cow shed has become the present restaurant. But there were always vines, most of them for red and fortified wine. More Grenache was planted in the 1930s. It grew ";
D5[4]="well and had the high sugar content needed by the taste then for fortified wines. More Shiraz was planted in 1961, 1962 and in the 1970s. It could be used for fortified wine, but was also excellent for table wine as European migra";
D6[4]="tion helped turn Australia away from its ports and sherries. Now more than 70% of Kaesler's red wine vines are 40 or more years old - age that shows in the brilliance of the wines. The exceptional Kaesler wines now being produced ";
D7[4]="had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. Cellar door open - 10.00am to 5.00pm Monday to Saturday, 11.30am to 4.00pm ";
D8[4]="Sunday and public holidays.  ";
D9[4]="";
V1[4]="   Cabernet Sauv Blend,  Cabernets,  Grenache,  Merlot,  Mourvedre,  Port,  Semillon,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Old Vine Shiraz, Old Bastard, W.O.M.S., Avignon,  Stonehorse Grenache, The Fave, Barossa Valley, Vin d'essence, Cottage Block,  ";
L2[4]="";
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N[5]="Mad Dog Wines Pty Ltd";
E[5]="kammunz@bigpond.com.au";
A[5]="Research Rd (PO Box 166), Tanunda SA 5352";
W[5]="";
T[5]="+61 (0) 8 8563 2758";
F[5]="+61 (0) 8 8563 2027";
D1[5]=" Fruit for Mad Dog comes from the Munzberg's vineyards located on Vine Vale Rd right in the heart of the Valley floor. The best parcels of Shiraz are selected from 30+ year old vineyards. A Mad Dog is only released in better years ";


D2[5]="since 1999 and no 2000 was ever made. The 2001 and 2002 were both outstanding, and great successes for auswine, the 2003 lives up to the tradition. A very warm vintage provided perfectly ripe, dense fruit. The Mad Dog style is to ";
D3[5]="pick the fruit when physiologically ripe, then maturing it for 18 months in quality French oak (40% new) and using minimal handling techniques.";
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N[6]="Rosenvale Wines";
E[6]="info@rosenvale.com.au";
A[6]="Lot 385 Railway Terrace, Nuriootpa SA 5355";
W[6]="www.rosenvale.com.au";
T[6]="+61 (0) 8 8562 3533";
F[6]="+61 (0) 8 8565 7206";
D1[6]=" Rosenvale Wines is a family-owned business that markets the wine made from grapes grown by the Rosenzweig Family Vineyards in the Barossa Valley. Great wines start in the vineyard and with our own selection of vineyards, we are ab";
D2[6]="le to select the best parcels of grapes to make outstanding wines.  ";
D3[6]="";
D4[6]="";
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V1[6]="   Cabernet Sauvignon,  Semillon,  Shiraz,";
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N[7]="Tarchalice";
E[7]="fcardone@senet.com.au";
A[7]="(Box 371) Research Road, Tanunda SA 5352";
W[7]="http://www.users.senet.com.au/~fcardone/tarchalice.htm";
T[7]="+61 (0) 8 8563 3005";
F[7]="+61 (0) 8 8563 0667";
D1[7]=" Situated in Tanunda in the Barossa Valley, Tarchalice is the legacy of the Schmidt family who migrated  from the town of Tarchalice in Silesia in 1845. The Schmidts commenced mixed farming and planted vines  on the property at Vin";
D2[7]="e Vale. A small amount of wine was produced for personal consumption and export  in the early 1900's but it wasn't until 1984 that commercial production began with the opening of the  winery.  The new owners took over in 1997 and ";
D3[7]="the winery was re-opened and simply named Tarchalice to reflect its  heritage. The new Tarchalice is focussed on a smaller range of high quality wines, especially Shiraz, for its  longevity and strong Barossa tradition.  The Tarch";
D4[7]="alice label is a major departure from the original Schmidt label, and depicts an aspect of the  Barossa ranges as seen on the approach to Tarchalice, as well as a stylisation of the 'T' from Tarchalice.  An average of 1500 tonnes ";
D5[7]="are crushed each year from which the Tarchalice Riesling, Magna Carta Shiraz,  and Carta’s Choice Shiraz~Cabernet are sourced. The Magna Carta and Carta’s Choice wines are also  supplemented by fruit from contract growers.";
D6[7]="";
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V1[7]=" ";
V2[7]="";
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L1[7]=" Magna Carta, Carta's Choice,";
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L5[7]="";
N[8]="Tollana";
E[8]="";
A[8]="Tanunda Road, Nuriootpa SA 5355";
W[8]="";
T[8]="+61 (0) 8 8560 9408";
F[8]="+61 (0) 8 8562 2494";
D1[8]=" Now owned by Southcorp : Tollana's origins date back to 1888 when the firm of Tolley Scott and Tolley established a brandy distillation business. Wine regions: South Australia's Eden Valley and Adelaide Hills regions. Wine styles:";
D2[8]=" From its beginnings as a brandy producer, Tollana today is highly acclaimed for its elegant red and white table wines. It is best known for its intense Bin TR222 Cabernet Sauvignon and Bin TR16 Shiraz, two very highly awarded win";
D3[8]="es.";
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V1[8]="   Chardonnay,  Riesling,  Sauvignon Blanc,  Shiraz,";
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