N[0]="Barossa Ridge Wine Estate";
E[0]="";
A[0]="Light Pass Road, Tanunda SA 5352";
W[0]="";
T[0]="+ 61 (0) 8 8563 2811";
F[0]="+ 61 (0) 8 8563 2811";
D1[0]=" Marco Litterini has been making extraordinarily tiny parcels of very fine wine at Light Pass Road at Vine Vale since 1987. All the wines are hand-crafted at the Barossa Ridge Wine Estate using traditional methods of wine making to";
D2[0]=" produce wine with rich and concentrated flavours with great balance.  Their range includes Bordeaux Blend, Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.";
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V1[0]="   Cabernet Sauv Blend,  Cabernet franc,  Merlot,  Red Blend,  Shiraz,";
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N[1]="Rusden Wines";
E[1]="canute@internode.on.net";
A[1]="Magnolia Road, Tanunda SA 5352";
W[1]="www.rusdenwines.com.au";
T[1]="+61 (0) 8 8563 2976";
F[1]="+61 (0) 8 8563 0885";
D1[1]=" Small winery in the  Barossa foothills, concentrating on full bodied, fruit-driven wines using traditional techniques-hand pruning, hand picking, open fermenting, basket pressing, storage in new and old French and American barriqu";
D2[1]="es. In 1979 Christine and Dennis Canute purchased 40 acres of run-down vineyard in Vine Vale; white sand over red clay country in the heart of the Barossa. Grapes were not a precious commodity at the time, but the idea of a 'hobby";
D3[1]=" farm,' with room for the kids to run, seemed adventurous and was to become a serious labour of love. Dennis continued his profession as a teacher to provide the funds for Chris(tine), a 5th generation Barossa grape grower, to slo";
D4[1]="wly rejuvenate the old vineyard. As with many ventures, a few mistakes were made along the way including ripping out some very old Grenache, Mataro and Semillon bush vines (most of which were half buried in drift sand). Thankfully";
D5[1]=" the old Shiraz and some old Grenache survived the tragic 'vine pull' of the early 80's. The Canute grapes were sold to local wineries. The 70's and 80's were tough times. The large companies used the Barossa as a blending ground ";
D6[1]="for fruit from all over South Australia. Grape prices were laughable unless you were crying! Always believing in the quality of the fruit grown (and not being able to afford a decent bottle of red) Dennis, with friend Russell, dec";
D7[1]="ided to make a barrel of Cabernet Sauvignon for personal consumption and enjoyment. It was good enough to put a label on so the name RUSDEN (the shortened forms of Russell and Dennis) was born in 1992. The present range of RUSDEN ";
D8[1]="wines includes: Black Guts Shiraz, Christine's Vineyard Grenache, Boundaries Cabernet Sauvignon, Chookshed Zinfandel, Christian Chenin Blanc, Ripper Creek Cabernet / Shiraz blend and Driftsand Grenache / Mataro / Shiraz blend. All";
D9[1]=" of these wines are released in September / October of each year.";
V1[1]="   Cabernet Sauvignon,  Chenin Blanc,  Grenache,  Other,  Red Blend,  Shiraz,";
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L1[1]=" Black Guts,  Boundaries, Christian, Christine's Vineyard, Driftsand, Ripper Creek, Chookshed,";
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N[2]="Schmidt Tarchalice Vineyards";
E[2]="fcardone@senet.com.au";
A[2]="Research Road, Vine Vale SA 5352";
W[2]="http://users.senet.com.au/~fcardone/tarchalice.htm";
T[2]="051 47 3244";
F[2]="051 43 1421";
D1[2]=" Tarchalice Schmidt Family Winery, Research Road, Vine Vale, have picnic facilities under the vines and tastings of their complete range of wines.  ";
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N[3]="VineCrest Fine Barossa Wine";
E[3]="finewine@vinecrest.com.au";
A[3]="PO Box 199, Nuriootpa SA 5355";
W[3]="www.vinecrest.com.au";
T[3]="+61 (0) 8 8563 0111";
F[3]="+61 (0) 8 8563 0444";
D1[3]=" Hand planted in 1969, the 10 hectare vineyard sits on a sandy ridge, near Nuriootpa, on the western edge of the valley floor. Cuttings for the Sandy Ridge vineyard originated from 'Kalimna' vineyards, the two properties having ver";
D2[3]="y comparable soil types. Varying depths of sand over mottled red clays with some limey clays present.   Minimum tillage is parcticed due to the sand content. Canopy management utilising double trellis lifting wires or catching wir";
D3[3]="es. Hand pruned (fixed armed, spur pruned)   Viticultual methods undertaken to produce low yield premium fruit -average 2 to 3 tonnes per acre.   ";
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V1[3]="   Cabernet Sauv Blend,  Merlot,  Semillon,  Shiraz,";
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