N[0]="Burge Family Winemakers"; E[0]="rickburge@ozemail.com.au"; A[0]="(Box 330) Gomersal Road, Lyndoch SA 5351"; W[0]="http://www.burgefamily.com.au"; T[0]="+61 (0) 8 8524 4644"; F[0]="+61 (0) 8 8524 4444"; D1[0]=" Recent revitalisation of this long established family wine estate makes it a 'must' for quality wine enthusiasts. Under the direction of winemaker, viticulturist Rick Burge, an exciting range of premium table wines, including the "; D2[0]="highly regarded DRAYCOTT dry reds, together with the famous WILSFORD ports, are offered from a stylish, architect-designed tasting room. Some stunning views of the Barossa Ranges, with their ever-changing hues, can be experienced "; D3[0]="from a tranquil setting amongst the vines. Wines available ex-vineyard only; mailing facility advises of new releases, efficient, door-to-door service available. "; D4[0]=""; D5[0]=""; D6[0]=""; D7[0]=""; D8[0]=""; D9[0]=""; V1[0]=" Cabernets, Grenache, Merlot, Mourvedre, Riesling, Semillon, Shiraz,"; V2[0]=""; V3[0]=""; L1[0]=" Draycott, Wilsford, Olive Hill, Garnacha, Vintage Collection,"; L2[0]=""; L3[0]=""; L4[0]=""; L5[0]=""; N[1]="Charles Cimicky Wines"; E[1]=""; A[1]="Gomersal Rd, Lyndoch SA 5351"; W[1]=""; T[1]="+61 (0) 8 8524 4025"; F[1]="+61 (0) 8 8524 4772"; D1[1]=" Cimicky wines are renowned for their quality. This is due to their high quality grapes, their lavish use of French and American oak, and their state-of-the-art winemaking equipment. The winery was established in 1973, and was orig"; D2[1]="inally called Karlsburg Wines. The most immediately noticeable feature of the estate is the 'fantasy' building created by Czech-born Karl Cimicky. The building sits within exquisitely maintained formal gardens with its castellatio"; D3[1]="n of spires and battlements stretching up towards the intense blue Australian sky. The winery is surrounded by 75 acres of vineyards. Annual production is about 7,000 - 8,000 cases depending on the season. Winemaking is now under "; D4[1]="the control of Charles Cimicky, the son of the founder. Charles Cimicky strives to preserve the inherent fruit characters of the distinctive Barossa style. He strongly believes in the importance of viticulture and concentrates on "; D5[1]="organic methods as much as possible. Cimicky's motto is, - Good wine begins from the earth."; D6[1]=""; D7[1]=""; D8[1]=""; D9[1]=""; V1[1]=" Grenache, Merlot, Shiraz,"; V2[1]=""; V3[1]=""; L1[1]=" Reserve, Signataire, The Pressings, St C, Trumps,"; L2[1]=""; L3[1]=""; L4[1]=""; L5[1]=""; N[2]="Chateau Barrosa"; E[2]="chateau@chateaubarrosa.com.au Web www.chateaubarrosa.com.au"; A[2]="Cnr. of Barossa Valley Way & Hermann Thumm Road, Lyndoch SA 5351"; W[2]="www.chateaubarrosa.com.au"; T[2]="+61 (0) 8 8524 4923"; F[2]="+61 (0) 8 8524 5663"; D1[2]=" When Colonel William Light named a geographical feature in 1837, it was to recognise a battle fought in Barrosa, Spain, 26 years earlier. An error was made in official circles, and Barrosa was incorrectly spelt as Barossa on South"; D2[2]=" Australian government maps and documents to the disgust of the outraged citizens at the time. That mis-spelling 164 years ago, is now remedied at Chateau Barrosa, a baroque style chateau that was the project of Mr Hermann Thumm, "; D3[2]="founder of Chateau Yaldara, only two years ago. Surrounded by 25,000 roses and filled with one of the world's great collections of Meissen porcelain, antique furniture, tapestries and paintings, Chateau Barrosa is must-see attract"; D4[2]="ion in the Barossa Valley. Experience the pleasure of tasting Chateau Barrosa's wonderful variety of reds (including many old and rare), whites, fortified wines and newly released unique and sensational grape liqueurs. Be sure not"; D5[2]=" to miss the latest Turkish Delight grape liqueur with its wonderfully heady rose flavour, available exclusively from the Cellar Door within the Chateau. Try the range of new and delicious low glycemic index (GI) grape nectars and"; D6[2]=" syrups. More than three kilometres of meandering pathways lead visitors past collections of roses from the world's well known and well loved rose breeders, with ponds, water features and established native and exotic trees, provi"; D7[2]="ding a unique and romantic setting for displaying one of the world's most cherished flowers."; D8[2]=""; D9[2]=""; V1[2]=" Cabernet Sauv Blend, Riesling, Shiraz,"; V2[2]=""; V3[2]=""; L1[2]=" "; L2[2]=""; L3[2]=""; L4[2]=""; L5[2]=""; N[3]="Chateau Yaldara"; E[3]=""; A[3]="PO Box 62 (Gomersal Road), Lyndoch SA 5351"; W[3]="http://www.yaldara.com.au"; T[3]="+61 (0) 8 8524 4200"; F[3]="+61 (0) 8 8524 4678"; D1[3]=" See Yaldara"; D2[3]=""; D3[3]=""; D4[3]=""; D5[3]=""; D6[3]=""; D7[3]=""; D8[3]=""; D9[3]=""; V1[3]=" "; V2[3]=""; V3[3]=""; L1[3]=" "; L2[3]=""; L3[3]=""; L4[3]=""; L5[3]=""; N[4]="Kellermeister Wines"; E[4]="kmeister@mail.mdt.net.au"; A[4]="Barossa Valley Way, Lyndoch SA 5351"; W[4]="http://www.kellermeister.com.au/"; T[4]="+61 (0) 8 8524 4303"; F[4]="+61 (0) 8 8524 4880"; D1[4]=" Kellermeister wines is a small family owned winery founded in 1979 by Ralph and Val Jones. Ralph Jones was National marketing manager for Orlando Wines for 15 years prior to starting his own winery. Kellermeister products are sold"; D2[4]=" through cellar Dorr and Mail order whilst Trevor Jones fine wines are sold through retail and export markets. Trevor Jones began his winemaking career in 1977 at Bernkastel Wines, with Rob O'Callaghan, working through two vintag"; D3[4]="es, before accepting a position as assistant winemaker at Karrawirra Wines in 1979. In 1982 Trevor was appointed winemaker and remained in that position until 1986. During Trevor's time at Karrawirra he also made wines for Kellerm"; D4[4]="eister Wines. At the end of 1986 Trevor moved to the Upper Hunter Valley, in NSW, to take up employment as winemaker for Tyrrell's Vineyards at their Glenbawn Estate Winery. In 1989 he returned to the Barossa Valley as full time w"; D5[4]="inemaker for Kellermeister Wines. During his time at Kellermeister Wines, Trevor also worked as a consultant winemaker for both Anglesey Wines and Glenara Wines, the latter he is still involved with. Trevor was also employed by St"; D6[4]=". Hallett Wines as a contract winemaker during eight vintage seasons. "; D7[4]=""; D8[4]=""; D9[4]=""; V1[4]=" Cabernet Sauvignon, Cabernet franc, Cabernets, Chardonnay, Frontignac, Grenache, Merlot, Mourvedre, Other Fortified, Port, Red Blend, Riesling, Semillon, Shiraz, Verdello,"; V2[4]=""; V3[4]=""; L1[4]=" Vintage Eiswein, Frontignac Auslese, Black Sash, Trevor Jones, Dry Grown, Wild Witch, Black Fire, Pink Mink, Blue Moon,"; L2[4]=""; L3[4]=""; L4[4]=""; L5[4]=""; N[5]="Kies Family Wines"; E[5]="kiesfamilywines@iprimus.com.au"; A[5]="PO Box 4 (Barossa Valley Hwy), Lyndoch SA 5351"; W[5]="http://www.kieswines.com.au"; T[5]="+61 (0) 8 8524 4110"; F[5]="+61 (0) 8 85244 544"; D1[5]=" The Kies family is now of fifth generation with their children being the sixth. Some of the vines, which are 100 years old have been lovingly cared for in order to keep producing hearty yields. Kies wines are produced totally from"; D2[5]=" their own vineyards. The Kies family first came to Australia in 1857 from Germany. Upon arrival at Port Adelaide in South Australia, the family searched for land suitable for growing premium quality grapes; an area where vines co"; D3[5]="uld be grown without fear of disease, frost or drought. This was no easy task and in fact took some twenty years of constant searching to find Utopia - A Valley within a valley - Hoffnungstahl - 'The Valley of Hope'. The cellar d"; D4[5]="oor is located in a beautifully restored ironstone cottage that encapsulates the Kies family's acceptance of and attitude to their heritage. The volume of wine produced is small, with great care and skill going into each wine, giv"; D5[5]="ing the fullest attention to absolute quality and distinctive varietal character. Come and chat to our friendly staff who have comprehensive information on all tourist requirements in the Barossa Valley and surrounding areas. A se"; D6[5]="lection of local art and giftlines is offered. Why not stay a while and taste our superb selection of premium red and whte table wines, (with our classic Barossa Shiraz as our flagship) sparklings, ports and muscats? Open 7 days 1"; D7[5]="0-00 AM to 4-30 PM."; D8[5]=""; D9[5]=""; V1[5]=" Cabernet Sauv Blend, Frontignac, Grenache, Malbec, Merlot, Mourvedre, Muscat, Port, Riesling, Semillon, Shiraz,"; V2[5]=""; V3[5]=""; L1[5]=" Barossa, Bastardo, Chalf Mill, Cross Creek Unwooded, Dedication, Gravel Road, Heysen Gold, Hill Block, Klauber Block, Lyndoch Creek, Monkey Nut Tree, White Barossa,"; L2[5]=""; L3[5]=""; L4[5]=""; L5[5]=""; N[6]="Ross Estate"; E[6]="rossestate@rossestate.com.au"; A[6]="Barossa Valley Way, Lyndoch SA 5351"; W[6]="http://www.rossestate.com.au"; T[6]="+61 (0) 8 8524 4033"; F[6]="+61 (0) 8 8524 4533"; D1[6]=" Ross Estate Wines, situated in the small town of Lyndoch, is a relatively young winery in the Barossa Valley region of South Australia. Set amongst manicured lawns and surrounded by beautiful red and white standard ros"; D2[6]="es, it is easy to lose oneself in the tranquillity of the surrounding countryside, as you stroll toward the front door. Our aim - to produce wines of consistent quality, from the soil up. In short, to capture 'The S"; D3[6]="oul of the Vine'. The style is truly Barossa, encapsulating regional fruit flavours and enhancing them with well balanced oak, using fruit sourced solely from the Barossa Valley. Ross Estate is essentially a young win"; D4[6]="ery on an old vineyard in Lyndoch, in the world-renowned wine growing region of the Barossa Valley, South Australia. Ross Estate is but a part of the rich history of Lyndoch. The story of Ross Estate dates back (as far as can b"; D5[6]="e ascertained) to at least the end of the 19th century when it was a general farm as well as vineyards and a cemetery. In that cemetery lies William Jacob who, with his brother John, in 1845 established the Barossa Valley's first "; D6[6]="vineyard and winery. Nearby is Hoffnungstal, the site of the first German settlement (1847) where the small farming community worked hard to establish themselves only to be defeated by floods. The vineyards and winery are no"; D7[6]="w the property of Darius and Pauline Ross (pictured right) who, in 1993 fell in love with the 44 hectare property and invested in their life-long passion for wine. Five years later the winery was added, further enhancing the be"; D8[6]="autiful appeal of the surrounding countryside with an environmentally sensitive and aesthetically pleasing winery and cellar door. "; D9[6]=""; V1[6]=" Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Other, Riesling, Sauvignon Blanc, Semillon, Tempranillo,"; V2[6]=""; V3[6]=""; L1[6]=" Beekeeper's Blend (Late Harvest), Lynedoc, North Ridge, Old Vine, South Ridge, Winemakers Special,"; L2[6]=""; L3[6]=""; L4[6]=""; L5[6]=""; N[7]="Semmler Bros"; E[7]=""; A[7]="Pine Park, Lyndoch SA 5351"; W[7]=""; T[7]="+61 (0) 8 8524 4036"; F[7]=""; D1[7]=" No Data"; D2[7]=""; D3[7]=""; D4[7]=""; D5[7]=""; D6[7]=""; D7[7]=""; D8[7]=""; D9[7]=""; V1[7]=" "; V2[7]=""; V3[7]=""; L1[7]=" "; L2[7]=""; L3[7]=""; L4[7]=""; L5[7]=""; N[8]="Tait Wines"; E[8]="tait@taitwines.com.au"; A[8]="Yaldara Drive, Lyndoch SA 5351"; W[8]="http://www.taitwines.com.au"; T[8]="+61 (0) 8 8524 5000"; F[8]="+61 (0) 8 8524 5220"; D1[8]=" The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B "; D2[8]="Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia. It was not until his sons grew older that his"; D3[8]=" dream came to reality. With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in "; D4[8]="depth, flavour and taste. Each year, the family acknowledges their fathers vision by dedicating the estate grown Cabernet Sauvignon in his honor. This wine reflects all of Giovanni's qualities of age, depth of character and full o"; D5[8]="f life. The winemaker, Bruno with wife Michelle and brother Michael continue to produce premium handcrafted wines. Their philosophy that all quality wine starts in the vineyard. The Barossa fruit we use is always very low yieldin"; D6[8]="g and produces highly concentrated flavors and aromas. Tait Wines produce all wine on site to ensure quality and consistency. We use traditional winemaking methods including open fermentation, extended maceration and basket pressi"; D7[8]="ng - we feel our wines display our uncompromising pursuit of excellence. The growth in stature for Tait Wines has come about fairly quickly and directly reflects the dedication and vision of Bruno in his wine-making skills"; D8[8]=""; D9[8]=""; V1[8]=" Cabernet Sauvignon, Chardonnay, Frontignac, Grenache, Pinot Noir, Shiraz,"; V2[8]=""; V3[8]=""; L1[8]=" Basket Pressed, Barossa Valley, Bush Vine, Liquid Gold Fronti, The Ball Buster, Vintage Red,"; L2[8]=""; L3[8]=""; L4[8]=""; L5[8]=""; N[9]="Trevor Jones Fine Wines"; E[9]=""; A[9]="Barossa Valley Way, Lyndoch SA 5351"; W[9]=""; T[9]="+61 (0) 8 8524 4880"; F[9]=""; D1[9]=" Trevor Jones began his winemaking career in 1977 at Bernkastel Wines, with Rob O'Callaghan, working through two vintages, before accepting a position as assistant winemaker at Karrawirra Wines in 1979. In 1982 Trevor was appointed"; D2[9]=" winemaker and remained in that position until 1986. During Trevor's time at Karrawirra he also made wines for Kellermeister Wines. Since returning from the Hunter Valley, Trevor has been successful in numerous wine shows, most n"; D3[9]="otably being the 1993 Barossa Valley Wine Show, where he was awarded three trophies, one being The Most Outstanding Barossa Valley/ Eden Valley Dry Red for the 1990 Cabernet Merlot. In 1994 he was equally successful, being awarded"; D4[9]=" the trophy for the Best Wine from a small producer (crushing less than 500 tonnes of grapes) for the 1994 Chardonnay. Trevor's most recent successes came from the highly regarded, Robert Parker Jnr. of The Wine Advocate where h"; D5[9]="e was awarded two perfect 100 point scores (never before awarded) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awa"; D6[9]="rded by Boutique Wines of Australia 2000."; D7[9]=""; D8[9]=""; D9[9]=""; V1[9]=" Cabernet franc, Cabernets, Chardonnay, Grenache, Merlot, Riesling, Shiraz,"; V2[9]=""; V3[9]=""; L1[9]=" "; L2[9]=""; L3[9]=""; L4[9]=""; L5[9]=""; N[10]="Twin Valley Estate"; E[10]=""; A[10]="Hoffnungsthal Road, Lyndoch SA 5351"; W[10]=""; T[10]="+61 (0) 8 8524 4636"; F[10]="+61 (0) 8 8524 4978"; D1[10]=" No Data"; D2[10]=""; D3[10]=""; D4[10]=""; D5[10]=""; D6[10]=""; D7[10]=""; D8[10]=""; D9[10]=""; V1[10]=" "; V2[10]=""; V3[10]=""; L1[10]=" "; L2[10]=""; L3[10]=""; L4[10]=""; L5[10]=""; N[11]="Whitechapel Wines"; E[11]=""; A[11]="Gerry Semmler Rd, Lyndoch SA 5351"; W[11]="www.whitechapelwines.com.au"; T[11]="+61 0411 741 927"; F[11]=""; D1[11]=" No Data"; D2[11]=""; D3[11]=""; D4[11]=""; D5[11]=""; D6[11]=""; D7[11]=""; D8[11]=""; D9[11]=""; V1[11]=" "; V2[11]=""; V3[11]=""; L1[11]=" "; L2[11]=""; L3[11]=""; L4[11]=""; L5[11]=""; N[12]="Yaldara Wines"; E[12]=""; A[12]="PO Box 62 (Gomersal Road), Lyndoch SA 5351"; W[12]="http://www.yaldara.com.au"; T[12]="+61 (0) 8 8524 4200"; F[12]="+61 (0) 8 8524 4678"; D1[12]=" Yaldara Winery has been producing wines since 1947. The Cellar Door offers tasting and sales with an emphasis on quality and premium wines. The Garden Bistro provides patrons with beautiful views of the North Para River and natura"; D2[12]="l eucalypts. Conducted Tours of the Wine Cellars are available to visitors interested in the storage areas, underground bottle tunnels and premium wine barrels. The Chateau is the focal point set amongst the lawns and gardens wher"; D3[12]="e visitors can relax and enjoy the magnificent Barossa Winery."; D4[12]=""; D5[12]=""; D6[12]=""; D7[12]=""; D8[12]=""; D9[12]=""; V1[12]=" Chardonnay, Chenin Blanc, Grenache, Merlot, Riesling, Sauvignon Blanc, Semillon, Shiraz,"; V2[12]=""; V3[12]=""; L1[12]=" Apat Vint Claret, Ducks Flat, Earth's Portrait, Eclectric, Farms, Julian's, Earth's Portrait, Lakewood, River Run, Bin Range,"; L2[12]=""; L3[12]=""; L4[12]=""; L5[12]="";