N[0]="Angus Wines";
E[0]="angus@anguswines.com.au";
A[0]="Captain Sturt Road, Hindmarsh Island SA 5214";
W[0]="http://anguswin.server212.com/";
T[0]="+61 (0) 8 8555 2320";
F[0]="+61 (0) 8 8555 2323";
D1[0]=" Susan and Alistair Angus are the pioneer viticulturists on Hindmarsh Island. The Angus's have progressed from a test plot of vines planted in 1992 through to the first tiny commercial crop in 1998 and a far larger crop in 1999. Th";
D2[0]="ey have established four hectares of shiraz, and one hectare of semillon, the wine being contract-made for them by Mike Farmilo at The Fleurieu Winery in McLaren Vale. Part is bottled under the Angus Wines label, a larger amount b";
D3[0]="eing sold in bulk to other wineries. Every aspect of packaging and marketing the wine (by mail order or through south coast restaurants) has an exceptionally sophisticated touch. Coupled with the quality of the wines, this appears";
D4[0]=" to me to be a business sure to succeed no matter how competitive the environment.   The vineyard and cellar door are located on Hindmarsh Island, which llies near the mouth of the River Murray and is part of a region known as the";
D5[0]=" Coorong - a ribbon of tidal water protected from the sea by a range of sand dunes, a haven of marine and bird life, providing a stunning backdrop for the vineyard. The temperate maritime climate of Hindmarsh Island provides winte";
D6[0]="r rain, sunny summer days and a reliable cooling sea breeze most evenings, all of which contribute to the unique flavour and style of the wines. The protected valley and north facing slopes of the site are ideal for Shiraz and the";
D7[0]=" higher more exposed limestone country is perfect for Semillon. The vines are hand pruned and the grapes hand picked to produce single vineyard wines, which are sensitively crafted to maximise their natural attributes and essentia";
D8[0]="l quality. The aspect of 'terroir' - the interaction of the vine, soil, climate and vineyard management practices - is no accident. Susan and Alistair undertook extensive research in determining the precise location, varietal make";
D9[0]="up and layout of their Sturt Ridge vineyard. Opening hours: By appointment  ";
V1[0]="   Semillon,  Shiraz,";
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L1[0]=" Sturt Ridge,";
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N[1]="Ballast Stone Estate Wines";
E[1]="enquiry@ballaststone.com.au";
A[1]="Lot 8 Myrtle Grove Rd, Currency Creek SA 5214";
W[1]="www.ballaststone.com.au";
T[1]="+61 (0) 8 8555 4215";
F[1]="+61 (0) 8 8555 4216";
D1[1]=" Ballast Stone Estate Wines is one of South Australia's premium wine makers. The Shaw family have been grape growers since 1975, when Richard and Marie planted five acres in the foothills of McLaren Vale, South Australia. Their dre";
D2[1]="am was for family involvement, so they set about finding an ideal location for expansion. The Ballast Stone winery was established in 2001 at Currency Creek, and utilises the premium quality fruit both regions produce. Ballast Sto";
D3[1]="ne is proudly associated with the Currency Creek Winery. Currency Creek lies 6 km north of Goolwa on the road to Strathalbyn. Situated only 4 km from the Southern ocean and adjacent to Lake Alexandrina, the cool maritime climate a";
D4[1]="llows for a longer milder growing season, without the temperature extremes experienced in other grape growing regions. These conditions produce consistent grape yields, and wines with outstanding varietal definition and lift. Sinc";
D5[1]="e buying land in the Currency Creek Region 8 years ago, the Shaw's have planted over 1000 acres to vine. Currency Creek is known for its' Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Riesling.";
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V1[1]="   Cabernet Sauvignon,  Grenache,  Petit Verdot,  Riesling,  Sauvignon Blanc,  Verdello,";
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N[2]="Basehill Vineyards";
E[2]="";
A[2]="25 Cleland Gully Rd,Tooperang, SA 5255";
W[2]="";
T[2]="+61 (0) 8 8556 9155";
F[2]="";
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N[3]="Currency Creek Estate Wines";
E[3]="enquiries@currencycreekwines.com.au";
A[3]="Winery Road,Currency Creek SA 5214";
W[3]="http://www.currencycreekwines.com.au";
T[3]="+61 (0) 8 8555 4069";
F[3]="+61 (0) 8 8555 4100";
D1[3]=" The Shaw family purchased this winery in 2001 with a vision to upgrade and expand the unique property and wine. Their dreams were quickly realised with the main building being fully renovated and welcoming John Loxton to the team ";
D2[3]="as their winemaker. Great new function facilities are now available and the restored bar and restaurant offer a charming and relaxed atmosphere. The Cellar door is warm and inviting with a great range of local produce for tasting ";
D3[3]="and sale. The six fully self contained villas are ideal for that romantic getaway, offering indulgence packages for the ultimate luxury. Meanwhile, John Loxton has brought consistency and depth to all estate vintaged premium varie";
D4[3]="tals. Their positioning statement 'striking the perfect balance' reflects our philosophy of that which they are continuously striving to achieve; sustainable farming with due care for the environment; excellent food with quality, ";
D5[3]="affordable wines; professional service with a relaxed country approach ... the balancing act goes on.";
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V1[3]="   Cabernets,  Chardonnay,  Grenache,  Merlot,  Sauvignon Blanc,  Semillon,  Shiraz,";
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L1[3]=" Ostrich Hill,  The Black Swamp, Carabid Merlot,  The Creek Station, Sedgeland,  The Viaduct, The Creek Station, Water Ribbon, Personal Stock, Sedgeland,           ";
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N[4]="Deep Creek Wines";
E[4]="jorgen@deepcreekwines.com.au";
A[4]="Lot 5 Deep Creek Rd (PO Box 351, Mt Compass, SA, 5210), Currency Creek SA 5214";
W[4]="";
T[4]="+61 (0) 8 8555 4241";
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N[5]="Middleton Estate Winery";
E[5]="robert.alexandre@bigpond.com";
A[5]="Flagstaff Hill Road, Middleton SA  5213";
W[5]="";
T[5]="+61 (0) 8 8555 4136";
F[5]="+61 (0) 8 85554108";
D1[5]=" Located just off the main Mount Compass to Goolwa road and five kilometres north of the township of Middleton, Middleton Estate Winery is one of the oldest in the area and is well situated with regards to the popular Fleurieu Peni";


D2[5]="nsular tourist and holiday destinations. The vineyard was planted in 1973 and was soon producing a harvest of excellent quality. In the years that followed, wines were entered in various shows, winning numerous trophies. Comprisin";
D3[5]="g varieties of Sauvignon Blanc, Chardonnay, Riesling, Semillon, Merlot, Shiraz, Cabernet Sauvignon and Petit Verdot, the winery processes approximately 150 tonnes of grapes each vintage. The storage capacity exceeds 140,000 litres";
D4[5]=" with all processes of crushing and pressing, making and blending performed on site. Middleton Winery is within the registered wine region known as Currency Creek, the most important feature of the area being the maritime climate.";
D5[5]=" Because of the climate and proximity to the sea and Lake Alexandrina, it has been likened to the French wine region of Bordeaux. The hours for tastings and sales are between 10.00 am and 5.00 pm daily, including Saturdays, Sunday";
D6[5]="s and Public Holidays. Your hosts Robert Alexandre and Pat Blaud, will cordially welcome you.";
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V1[5]="   Cabernet Sauvignon,  Cabernets,  Merlot,  Riesling,  Sauvignon Blanc,  Semillon Blend,  Shiraz,";
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L1[5]=" Alexandre's,";
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N[6]="Two Dragons Vineyard and Farm";
E[6]="shirley@twodragonsvineyard.com.au";
A[6]="RSD 461 Braeside Rd, Finniss SA 5255";
W[6]="www.twodragonsvineyard.com.au";
T[6]="+61 (0) 8 8536 0136";
F[6]="+61 (0) 8 8536 0136";
D1[6]=" The 50 acre property was purchased in 1997 and the first vineyard, 11 acres of Shiraz, established in 1998. This was followed in 2002 with 4 acres of Tempranillo and an additional nine acres of vines are planned.   While we are no";
D2[6]="t yet certified organic, we try to use organic products (Shirley calls them 'hippy food') whenever we can. We have a focus on building up the soil, conserving water and revegetating the land as well as growing quality fruit for pr";
D3[6]="emium wines. We use cypress pine posts rather than CCA treated introduced pine so we don't poison the soil.     RevegetationEach year we plant over 600 indigenous trees and we are working on conserving native grasses that are stil";
D4[6]="l on the property and using native grasses in the mid-row in the vineyard as part of our water conservation strategy. By the river there are many rare native plants as well as native fish still surviving in the water. We have set ";
D5[6]="up a local catchment group to address environmental issues.     Planting a Wind/Spray break from the vineyard property next door.  May 2001   The benefits of these plantings are already being experienced in terms of shelter from t";
D6[6]="he prevailing winds, the improvement of health of the existing 6 trees, increase in bird and insect life and general aesthetics.       House In 2002 the homestead, styled like a 'Queenslander' with a 3m return veranda, was complet";
D7[6]="ed and provides us with comforts! Just a bit different from living in the 20x30 shed! It is situated on the southern boundary.       Home Paddock & House - 2002   EnergyAs part of our commitment to treading softly on this country,";
D8[6]=" the house is powered by a hybrid wind/solar natural energy system, and we have reed bed grey water disposal with associated wood lot and a composting toilet.     To date our vineyard has produced fruit which makes into very drink";
D9[6]="able wines!   We work on the philosophy of feeding the soil and the bugs in it that make the soil friable and healthy. The soil quality is what flavours the fruit - hence our phrase from biota to bottle     The wine has soft tanni";
V1[6]="   Shiraz,";
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