N[0]="Fechner Holdings";
E[0]="";
A[0]="Moculta Rd, Angaston, SA 5353";
W[0]="";
T[0]="+61 (0) 8 8564 2807";
F[0]="";
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N[1]="Hutton Vale Vineyards";
E[1]="";
A[1]="PO Box 130, Angaston SA 5353";
W[1]="www.huttonvale.com";
T[1]="+61 (0) 8 8564 8270";
F[1]="+61 (0) 8 8464 8385";
D1[1]=" Hutton Vale is home to fifth, sixth and seventh generations of the Angas family. Together we run a mixed farm. Our produce includes the Farm Follies range of artisan chutneys and pickles, as well as the estate grown range of Hutto";
D2[1]="n Vale Vineyard premium table wines. Prime lambs, merino wool & cereal crops complete our farming activities. John Howard Angas and Samuel Smith were instrumental in establishing the grape growing industry for South Australia in t";
D3[1]="he 1840's by nurturing rootstock acquired from James Busby's collection sourced in France and Spain in the 1830's. Subsequent generations have established vineyard at Hutton Vale, including Mt Edelstone vineyard in 1910 (now of He";
D4[1]="nschke fame) & further plantings in the 1960's and more recently the 1990's. The Eden Valley region is renowned world wide for its premium grape growing. Our varieties, Shiraz, Riesling & Grenache have withstood the test of time, ";
D5[1]="consistently producing outstanding single vineyard wines. Yields at Hutton Vale are low by industry standards. In the range of 1-2.5 tons per acre is all we expect. The trade off is the quality, which is always exceptional. The po";
D6[1]="sition of a vineyard in a region is important. We also have the advantage of vineyard position on the farm. Being centrally located it reduces the implications of spray regimes or disease from neighbouring vineyards. There is not ";
D7[1]="much point in aiming for a balanced vineyard with minimum chemicals if an adjoining vigneron pours on the chemicals on a windy day! Varieteies include, Shiraz, Grenache Mataro and Riesling are all estate grown and single vineyard.";
D8[1]=" Only a very small amount of fruit from our vineyard is for our own use. After hand picking, the fruit is delivered to the hands of Chris Ringland and David Powell.";
D9[1]="";
V1[1]="   Grenache,  Riesling,  Shiraz,";
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N[2]="Saltram Estate";
E[2]="";
A[2]="Nuriootpa Road, Angaston SA 5353";
W[2]="http://www.beringerblass.com.au";
T[2]="+61 (0) 8 8564 3355";
F[2]="+61 (0) 8 8564 3384";
D1[2]=" In 1844, a recently arrived immigrant from England named William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He built a stone house for his family naming it 'Mam";
D2[2]="re Brook' after Abraham's spiritual home in the book of Genesis. Mamre Brook House still stands today as the spiritual home of Saltram. William Salter and Son's first planted grapes in 1859 and in 1862 produced 8000 litres of a wi";
D3[2]="ne appropriately named 'No.1 Shiraz'. In the history of Saltram there have only been eight senior winemakers, two families dominate the list: Salter and Dolan. Three generations of Salters made wine until 1937 and the Dolan's have";
D4[2]=" played a part at Saltram from the 1950's through until today. Saltram is now part of Beringer Blass.";
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V1[2]="   Cabernets,  Chardonnay,  Merlot,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[2]="";
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L1[2]=" Maker's Table, Next Chapter, Mamre Brook, Metala, Mr Pickwicks, The Eighth Maker,";
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N[3]="Thorn Vineyards";
E[3]="";
A[3]="Clifton Rd, Angaston SA 5353";
W[3]="";
T[3]="018 811 557";
F[3]="";
D1[3]=" No Data";
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N[4]="Thorn-Clarke Wines";
E[4]="smachin@thornclarke.com.au";
A[4]="Gawler Park Road, Angaston SA 5353";
W[4]="www.thornclarkewines.com";
T[4]="+61 (0) 8 8564 3036";
F[4]="+61 (0) 8 8564 3255";
D1[4]=" Thorn-Clarke Wines produce a range of wines, which are all from family owned estate grown vineyards in the Barossa region. All wines are sold under the Thorn-Clarke label with sub brands; Sandpiper, Shotfire Ridge and William Rand";
D2[4]="ell - the company's flagship wine. Reds from the valley floor, Eden Valley and Barossa Ranges; whites are all from Eden Valley which is renowned for its cool climate and suitability for premium white varietals. The Thorn-Clarke fa";
D3[4]="mily already has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The owners take a long-term view of the future and their goal is unashamedly to be still growing grapes an";
D4[4]="d making wine for another six generations. Their four vineyards have all been selected to ensure we can provide the ideal growing conditions for each variety - with four quite different terroirs which we can bring to the fore in s";
D5[4]="ingle vineyard wines or take parcels for cross-terroir blending to achieve complexity and interest: St Kitts and Truro - Cooler, and with lower rainfall, these northern Barossa vineyards totalling 103 hectares, are at an elevation";
D6[4]=" of between 380 and 410 metres;  Mt Crawford - Late ripening, high rainfall and with elevations as high as 475 metres above sea level;  Kabininge - the 33 hectare Kabininge vineyard is true Barossa Valley floor terroir. At just 27";
D7[4]="0 metres above sea level red winegrapes ripen easily here; Milton Park - Located in classic Eden Valley country, between Angaston and Keyneton, the Milton Park vineyard has an elevation of between 330 and 400 metres above sea leve";
D8[4]="l.";
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V1[4]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Pinot gris,  Riesling,  Shiraz,";
V2[4]="";
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L1[4]=" Sandpiper, Shotfire Ridge, William Randell, Terra Barossa,";
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N[5]="W Salter & Son";
E[5]="";
A[5]="Salters Gully, Anguston SA 5353";
W[5]="http://www.beringerblass.com.au";
T[5]="+61 (0) 8 8564 3355";
F[5]="+61 (0) 8 8564 3384";
D1[5]=" William Salter arrived in South Australia from Exeter, England aboard the Caroline in December 1839. When the Barossa surveys were opened for selection, he purchased a piece of land in the new district and in 1844 moved his family";


D2[5]=" to the property in the heart of the Barossa Valley. The 80km journey from Adelaide by bullock wagon took four days. William Salter was a deeply religious man and he named his property 'Mamre Brook' after a verse in Genesis that d";
D3[5]="escribes the land of Abraham. With no previous building experience, he constructed a six-room homestead, Mamre Brook House, which became the spiritual home in his adopted land. To this day Mamre Brook House is occupied by the chie";
D4[5]="f winemaker at the Saltram winery. In 1859 Salter formed a partnership with his son Edward, then aged 22, founding the firm W Salter & Son and they began their vineyard operations with the clearing and planting of 10 acres of shir";
D5[5]="az at the eastern end of the property. A shed was erected for making wine and a cellar was carved out of a nearby hill. Their first vintage in 1862 produced 8000 litres of a wine they called their 'No.1 Shiraz'. In 1871, William S";
D6[5]="alter passed away leaving Edward to run the property. Edward planted more vines and by 1873, the vintage was harvested from 12 hectares of Shiraz and 4 hectares of Palomino grapes used for sherry. In 1882, Salter made an arrangeme";
D7[5]="nt with prominent wine merchant Thomas Hardy who undertook to buy all of Saltram's wine then find a market for it. This arrangement was in place for 10 years and Hardy is credited with establishing Saltram wines in London. The cur";
D8[5]="rent wine maker - Nigel Dolan has taken Saltram back to its roots, focussing on Barossa sourced grapes and the styles of wine that had made Saltram famous for a century. Nigel's achievements during his time with Saltram include be";
D9[5]="ing named South Australian Red Winemaker of the Year in 1996, Barossa Winemaker of the Year in 2000, and in 2001 he was a finalist.";
V1[5]="   Cabernet Sauvignon,  Grenache,  Mourvedre,  Shiraz,";
V2[5]="";
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L1[5]=" Pepperjack,";
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N[6]="Yalumba Wine Company";
E[6]="info@yalumba.com";
A[6]="Eden Valley Rd, Anguston SA 5353";
W[6]="http://www.yalumba.com";
T[6]="+61 (0) 8 8561 3200";
F[6]="+61 (0) 8 8561 3393";
D1[6]=" Yalumba wines have a style all of their own and each have been influenced by a diverse range of elements - elements Yalumba likes to call 'the controllables', such as the Yalumba Vine Nursery and on-site cooperage - as well as oth";
D2[6]="er factors that cannot be emulated by any other winery - Yalumba's history and tradition combined with a reputation for innovation. Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought h";
D3[6]="is family to Angaston seeking a new life.  After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight.  Samuel named his patch 'Ya";
D4[6]="lumba' - aboriginal for 'all the land around'. Six generations and more than 150 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success s";
D5[6]="tory the envy of winemakers the world over.";
D6[6]="";
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V1[6]="   Cabernet Sauvignon,  Chardonnay,  Grenache,  Merlot,  Mourvedre,  Port,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,  Tawny Port,";
V2[6]="";
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L1[6]=" Adelaide Hills, Angus, Barossa, Bush Vine,  Clare Valley, Clocktower, Coonawarra,  D Methode Black, D Methode Champenoise, Eden Valley, Galway Pipe, Galway Traditional, Hand Picked, Oxford Landing, The Menzies Coonawarra, The Sign";
L2[6]="ature, The Octavius,";
L3[6]="";
L4[6]="";
L5[6]="";