N[0]="Barossa Vale Wines";
E[0]="rob.gibson@barossavale.com Web www.barossavale.com";
A[0]="PO Box 83, Willows Road Light Pass, Nuriootpa SA 5355";
W[0]="www.barossavale.com";
T[0]="+61 (0) 8 8562 3193";
F[0]="+61 (0) 8 8562 4490";
D1[0]=" Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia. A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation ";
D2[0]="as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount comi";
D3[0]="ng from contracted grower fruit for added diversity come blending time.  Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are ha";
D4[0]="rvested to produce the wines. From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson";
D5[0]=". His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors ";
D6[0]="that can influence the creation of wine. The wines crafted at his small 'BarossaVale' estate are a reflection of this accumulated knowledge, experience and natural curiosity. Rob, or 'Gibbo' as he is affectionately known by his fr";
D7[0]="iends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business!";
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V1[0]="   Merlot,  Mourvedre,  Red Blend,  Shiraz,";
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L1[0]=" Australian Old Vine Collection Barossa,";
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N[1]="Barton Hill Vineyard (Barton Vale Gp)";
E[1]="peter.smith@bartonvale.com.au";
A[1]="Barton Hill;  20 Walker Court, Enfield SA 5085";
W[1]="www.bartonvale.com.au";
T[1]="+61 (0) 8 8359 0995";
F[1]="+61 (0) 8 8359 0994";
D1[1]=" Barton Vale House had its own vineyards adjacent to the house in Enfield in the nineteenth century, but the encroachment of suburbia means that these are long gone, along with other historic Adelaide metropolitan vineyards. The cu";
D2[1]="rrent Barton Vale Vineyards are three growers' vineyards owned by Peter and Marilyn Smith with the objective of growing the finest Barossa Valley and Eden Valley fruit to produce wines of world class. Presently, all grapes are sol";
D3[1]="d to Peter Lehmann Wines. There are currently three Barton Vale vineyards. Barton Hill is in the cool climate of Eden Valley, and is a 30 acre vineyard set on a 60 acre park-like property with stands of giant Red Gums. Grape varie";
D4[1]="ties include Riesling (some vines over 70 years old), Semillon (also over 50 years old), Cabernet Sauvignon (20 years old) and Shiraz (some grafted onto older vines and some planted 1997). Barton Grange at Ebenezer in the Northern";
D5[1]=" Barossa Valley is a 55 acre vineyard developed with the intention of producing the great, long-lived shiraz style unique to the red-brown earths over limestone in a small area through Ebenezer, Kalimna and Marananga. Wholly plant";
D6[1]="ed to Shiraz clones used for the finest Barossa Shiraz, Barton Grange has been designed for low yield, dry grown fruit, with irrigation used only for establishing vines. Planted late in 1998, vines have progressed well, and a smal";
D7[1]="l initial crop is expected in 2000. Barton Rise at Stockwell, a 25 acre vineyard just across the Sturt Highway from Barton Grange, is being planted in 1999 with highest quality Cabernet Sauvignon and Shiraz initially, with Mataro ";
D8[1]="(Mouvedre) cuttings going into nursery this year for planting in 2000. Experimental quantities of Shiraz (from the former Barton Flat vineyard) and Cabernet Sauvignon (from Barton Hill) have been made in 1999 by internationally kn";
D9[1]="own winemaker Rolf Binder of Veritas (best known for his Hanisch and Malcolm wines). Trials will continue until 2001 when significant quantities of Shiraz fruit will be available and a decision will be made whether to launch a new";
V1[1]="   Cabernet Sauvignon,  Shiraz,";
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N[2]="Harbord Wines";
E[2]="roger@harbordwines.com.au";
A[2]="PO Box 41 Stockwell SA 5355";
W[2]="www.harbordwines.com.au";
T[2]="+61 (0) 8 8562 2598";
F[2]="+61 (0) 8 8562 2598";
D1[2]=" Roger Harbord's Winemaking goes back over 22 years and does everything possible to bring out the best of the soil to make unique wines that are both soft and well-structured. To date, Roger has been awarded over 520 awards ands tr";
D2[2]="ophies for Premium wines he has produced, both in Australia and Overseas. Major awards have included: Wine of the Year - Winestate magazine, Australia; SA Hyatt & International Red Wine of the Year, London. His wine business remai";
D3[2]="ns relatively small so that Roger Harbord can personally select the grapes and hand craft the individual wines. The Chardonnay wine is barrel fermented in one and two-year old Barriques and aged for three months on it's lees which";
D4[2]=" are regularly stirred. The Shiraz grapes are picked and traditionally fermented in small vats prior to aging. The Shiraz wine is aged for 15-18 months in barrel, depending on the quality and characteristics of the vintage.";
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V1[2]="   Chardonnay,  Shiraz,";
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N[3]="Stockwell Wines";
E[3]="";
A[3]="Duckponds Road, Stockwell SA 5355";
W[3]="";
T[3]="+61 (0) 8 8562 3079";
F[3]="+61 (0) 8 8562 3883";
D1[3]=" No Data";
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N[4]="The Willows Vineyard";
E[4]="";
A[4]="(Box 60) Light Pass Road, Light Pass SA 5355";
W[4]="http://www.thewillowsvineyard.com.au/";
T[4]="+61 (0) 8 8562 1080";
F[4]="+61 (0) 8 8562 3447";
D1[4]=" The Scholz family, owners of this picturesque property for over 150 years, invite you to drive through the vineyard to Hulda's cottage to taste the estate wines from one of the Barossa's most historic properties. The first family ";
D2[4]="member who came out from Silesia was a bone-setter. It was the site of the pioneer Willows Hospital, an historic building as it was one of the first hospitals in the district. The historic photographs hanging in the cellar door vi";
D3[4]="vidly tell the whole story. The winery itself opened in 1989. Established in 1936, the Willows Vineyard has now become the prime focus of the property. Over 100 acres are under the watchful eye of winemaker/vigneron Peter Scholz (";
D4[4]="6th generation decendant). Our wines are 100% Barossan and sourced entirely from our own single vineyard at Light Pass. The 100 acre Willows Vineyard ranges from deep alluvial soils, ideal for root development and the vigour of Ca";
D5[4]="bernet and Semillon, to red brown loam over clay and tough sandy soils where old Shiraz vines struggle to produce premium quality. The vines range in age - from the Semillon which is nearing 70 years of age to the Shiraz, Cabernet";
D6[4]=" and Riesling which were planted in the 1960s and 1970s. The vines are hand pruned in July and August, establishing a foundation for the controlled yields and quality expected in the following year. Supplementary watering is used ";
D7[4]="to maintain vine health and ensure ripeness and maturity.";
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V1[4]="   Cabernet Sauvignon,  Riesling,  Semillon,  Shiraz,";
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L1[4]=" Bonesetter, The Doctor Sparkling Red,";
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N[5]="Wolf Blass";
E[5]="";
A[5]="97 Sturt Highway, Nuriootpa SA 5355";
W[5]="http://www.wolfblass.com.au";
T[5]="+61 (0) 8 8562 1955";
F[5]="+61 (0) 8 8562 2156";
D1[5]=" Wolf Blass sources fruit from multiple regions throughout Australia to create a diverse range of premium wines. Baroosa Valley has a strong link with Wolf Blass wines. The Barossa Valley is the home of the South Australian wine in";


D2[5]="dustry and many claim the birth place of great Australian Shiraz. It is the Barossa that houses many of Australia's largest and best known wineries, as well as some of the smallest micro wineries with huge reputations. It has been";
D3[5]=" the home of Wolf Blass since 1966. While Shiraz is the region's undisputed hero, Cabernet Sauvignon also is richly flavoured and complex and the region also produces high quality Semillon, Chardonnay and Riesling - particularly i";
D4[5]="n the cooler climes of the adjacent Eden Valley. An icon of Australian winemaking, the Barossa remains one of the major grape producing regions in the country.  By the 1840s the first Silesian immigrants were settling the Valley f";
D5[5]="loor while English and Scottish free settlers settled towards the Eden Valley around Angaston. In 1966 Wolf Blass buought an old army shed on the Stockwell Road north of Nuriootpa and call his 'winery' Bilyara, the aboriginal word";
D6[5]=" for Eaglehawk. In the 1970s and 1980s, the Barossa began to fall from favour as winemakers looked towards cooler regions. In the 1980s the disastrous government sponsored 'vine-pull' scheme encouraged growers to pull out old, low";
D7[5]=" yielding vines. Since the 1990s, small and large wineries continue to make robust reds, wood-matured whites and fruity, flavoursome Rieslings.   ";
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V1[5]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Riesling,  Sauvignon Blanc,  Semillon,";
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L1[5]=" Classic Dry White, Eaglehawk Estate, South Australian,";
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