N[0]="Armstrong Vineyards";
E[0]="armstrong@picknowl.com.au";
A[0]="4 East Parkway, Colonel Light Gardens SA 5041";
W[0]="http://www.armstrongwines.com/index.htm";
T[0]="+61 (0) 8 8277 6073";
F[0]="+61 (0) 8 8277 6035";
D1[0]=" Armstrong Vineyards is the brain or love-child of Tony Royal, the former Seppelt Great Western winemaker who now runs the Australian business of Seguin Moreau - the largest of the French coopers.  Armstrong Vineyards has 5 hectare";
D2[0]="s of Shiraz, the first two hectares planted in 1989, the remainder in 1995/6.  Low yields (4.5 to 5.5 tonnes per hectare) mean the wine will always be produced in limited quantities.";
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V1[0]="   Shiraz,";
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N[1]="Australian Boutique Premium Wines";
E[1]="email@ozwines.net.au";
A[1]="28 Richmond Road, Kenswick SA 5035; PO Box 10468  Adelaide BC 5000";
W[1]="www.ozwines.net.au";
T[1]="+61 (0) 8 8351 0377";
F[1]="+61 (0) 8 8351 0377";
D1[1]=" Australian Boutique Premium Wines company concept is to support the small wine producer, who otherwise would not have exposure to the customer. We enjoy travelling around Australia trying out wines to ascertain the suitability to ";
D2[1]="be part of our range (who wouldn't). It's because of this enthusiasm its our hope that this personal touch shows through with all your dealing with the company. Supplying over the Internet is relatively new to us and the majority ";
D3[1]="of our sales in the past have been gained from tasting's where we visit a private residence or company where the individual can taste our selections and make up their own minds. If you are interested in organising such an event yo";
D4[1]="u can do so from this web page. As the company has grown over the years we have diversified slightly by not only supplying great wine and accessories but our latest venture is to organise wine tours around some of Australia's most";
D5[1]=" famous wine districts close to Adelaide. More information about these tours can also be gained from this web site. So, there is just a snippet about Australian Boutique Premium Wines. Now it's up to you to browse our range of win";
D6[1]="es online or contact us in any way you feel comfortable.     ";
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N[2]="Billabong Wines";
E[2]="info@billabongwine.com";
A[2]="Clayton  Rd., Dover Gardens SA 5063";
W[2]="http://www.billabongwine.com";
T[2]="";
F[2]="";
D1[2]=" Billabong Wines are keen examples of fine Aussie wine making. We produce and bottle our five styles of Billabong wine at our winery in Dover Garden, South Australia, near Adelaide. All this is recent news,  but our heritage for fi";
D2[2]="ne wine comes from winemakers and a winery that have been producing wines for over fifty years! We source only the best fruit from well regarded vineyards in South Australia and Victoria and work diligently to make a keen represen";
D3[2]="tation of fine Australian wine. Our style is known as fruit forward and with minimal winemaker influence. Our philosophy at Billabong wines (beside making great wines at good values)  is to do as many of our tasks in an earth frie";
D4[2]="ndly manner as possible. So, now why a wine named Billabong, and what is a billabong anyway. A billabong is an Australian name for a dry creek that fills in during the rainy season.  Our wine labels all speak to this life in the b";
D5[2]="illabong, bush and outback of Australia, and have a story unto themselves for you to discover.";
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V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Semillon,  Shiraz,";
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N[3]="Burton Premium Wines";
E[3]="nigelburton@burtonpremiumwines.com";
A[3]="248 Flinders Sttreet, Adelaide SA 5000";
W[3]="http://www.burtonpremiumwines.com";
T[3]="+61 (0) 2 9416 6631";
F[3]="+61 (0) 2 9416 6681";
D1[3]=" Burton Premium Wines has the benefit of sourcing our grapes from a number of premium wine growing regions throughout Australia - including the gently rolling hills of McLaren Vale and the famed 'terra rosa' soil of the Coonawarra.";
D2[3]=" This places us in the perfect position to capitalize on the natural attributes and strengths of each region and the classic varietal characteristics that produce superior wines. The talent, skills and experience of some of the co";
D3[3]="untry's most distinguished winemakers ensure wines of outstanding structure. Our winemakers are Mike Farmillo at Boar's Rock in McLaren Vale formerly Winemaker at Seaview and Pat Tocaciu of Di Giorgio Family Wines, formerly of Hol";
D4[3]="licks and Tollana. These dedicated winemakers combine the best of modern echnology with a healthy respect for traditional methods to create wines of exceptional and consistent quality. The Directors of Burton Premium wines include";
D5[3]=" Nigel Burton and Dr Ray Healey, both of whom share the vision of consistent excellence in winemaking, business management, marketing and sales. These prestigious wines are only available as a strictly limited release. Burton Prem";
D6[3]="ium Wines have been awarded over 75 medals in Australian National Wine Shows including a Gold Medal for our 2000 Coonawarra Cabernet Sauvignon in the Perth Wine Show of 2002 where in a class of over 100 entrants only 4 Gold Medals";
D7[3]=" were awarded. This clearly indicates recognition of the quality of our fruit selection and winemaking. We are delighted to advise that its 1998 Coonawarra Cabernet Sauvignon won the Best Red Wine Bottle award at the prestigious 2";
D8[3]="002 Boutique Winemakers Association Awards. Judging paid particular attention to initial impact, front and back label design, the bottle, the capsule and overall impression. The archer logo is in relief form in the shoulder of the";
D9[3]=" bottle and the dramatic small front label placed at the lower third of the bottle was seen as subtle, elegant and exuding quality, a perfect match for the wine.";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Shiraz,";
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L1[3]=" South Eastern Australia, Limestone Coast,  Reserve Coonawarra, Coonawarra, McLaren Vale, Reserve McLaren Vale,";
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N[4]="Calyla Vines Estate (Vino Globus)";
E[4]="";
A[4]="PO Box 523 Brighton SA 5048";
W[4]="www.vinoglobus.com";
T[4]="+61 (0) 8 8298 8877";
F[4]="";
D1[4]=" Vino Globus chose Australia as its birth place to launch its range of limited release wines to connoisseurs, distributors and importers of wine across the globe. A direction clarified by the company's clear vision; to produce the ";
D2[4]="finest quality wines, individually selected from only the best regions in Australia and the world.  Vino Globus is further developing the legacy of vine growing and premium wine appreciation handed down through the family of its F";
D3[4]="rench owners over centuries. The expertise and knowledge of the Vino Globus team in sourcing wine from some of the best regions and winemakers in the world, is creating a dynamic and exciting premium range of products.  Embracing ";
D4[4]="the digital age, Vino Globus is able to make these special wines available to you within our portfolio of products.";
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N[5]="Hewitson Wines";
E[5]="dean@hewitson.com.au";
A[5]="66 London Road, Mile End SA 5031";
W[5]="http://www.hewitson.com.au";
T[5]="+61 (0) 8 8443 6466";
F[5]="+61 (0) 8 8443 6866";
D1[5]=" Dean Hewitson captures the essence of history and the magic in old vines and bottles it. His passion for wine is undeniable and his desire to share this passion is even greater. This led him to a life in which he creates wine pure";


D2[5]="ly for the enjoyment of others. Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence. Rather than purchasing vineyards, Hewitson made ";
D3[5]="the savvy business decision to create long term associations with a network of established growers, allowing him to seek out the varietals he desired. Hunting down the right varieties in the right vineyard in the right region was ";
D4[5]="the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of";
D5[5]=" human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth. Old vines from stock such as this just don't occur anywhere! With these premiu";
D6[5]="m parcels of fruit, Dean Hewitson has built a formidable stable of individually crafted wines, that reflect magnificent quality as well as varietal and regional quintessence.";
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V1[5]="   Grenache,  Mourvedre,  Riesling,  Shiraz,";
V2[5]="";
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L1[5]=" L'Oizeau, Eden Valley Riesling, Miss Harry, Barossa Valley Old Garden Mourvèdre, Ned & Henry's Barossa Valley, Mermaids Muscadelle, Old Garden Barossa Valley,   ";
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N[6]="Lengs & Cooter (winery)";
E[6]="";
A[6]="24 Lindsay Terrace, Belair  SA 5052";
W[6]="http://www.lengscooter.com.au/about.html";
T[6]="+61 (0) 8 8278 3998";
F[6]="+61 (0) 8 278 3998";
D1[6]=" Sometimes a hobby can get away from you. What starts as a part time dabbling in this or that, just grows and grows until one day it's a profession. For two South Australians, Karel Lengs, a Project Manager with Telstra, and Colin ";
D2[6]="Cooter from the building trade, that's how it went. In the early '80s they were among a dozen or so friends who decided, after several glasses, that it mightn't be a bad idea to make their own wine. They formed an informal club ca";
D3[6]="lled 'Bach D'Or' and got down to work. Through a network of friendships, family attachments and the like, they bought some Grenache grapes from a small grower at McLaren Vale. The Olive Hill winery lent them facilities and, amid m";
D4[6]="uch hilarity, a wine was made. Someone suggested they put it in an amateur wine makers' show and, much to everybody's surprise, it won a bronze medal. The early success stimulated the group to bigger and better things. Together th";
D5[6]="ey bought parcels of grapes; here and there, sometimes from small plots inaccessible to the mechanical harvesters used by the big makers. Whatever equipment they could beg borrow was pressed into service - a garage became a winery";
D6[6]=", a milk vat an open fermenter. Apart from drinking their fruits of their labour, the Bach D'Or mob successfully entered several of their wines in shows run by the Amateur Winemakers Association. Trophies and medals followed. Leng";
D7[6]="s and Cooter were hooked. While keen to maintain their amateur links, they wanted to become a bit more professional. A few short courses in wine making put them on the right track, and eventually they decided to get a licence to p";
D8[6]="roduce wine commercially. Their methods were an appealing mix of professionalism and 'seat-of-the-pants' stuff. The first Lengs and Cooter wine, was a 1993 Shiraz grown near Sevenhill in South Australia's Clare Valley. Products:Wa";
D9[6]="tervale Riesling, Clare Valley Semillon, Clare Valley Old Vines Shiraz, Reserve Shiraz, Victor (Grenache Shiraz), Swinton (Cabernet blend).";
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L1[6]=" Watervale Riesling, Clare Valley Semillon, Clare Valley Old Vines Shiraz, Reserve Shiraz, Victor, Swinton,";
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N[7]="Morgan Simpson";
E[7]="info@morgansimpsom.com.au";
A[7]="vineyard - McLaren Vale SA 5171, PO Box 39 Kensington Gardens 5068";
W[7]="www.morgansimpson.com.au/";
T[7]="+61 (0) 0417 843 118";
F[7]="+61 (0) 8 8364 3645";
D1[7]=" Morgan Simpson is a small McLaren Vale wine producer located in the foothills of the South Mount Lofty Ranges. Winemaker Richard Simpson (B.App. Science - Wine Science, CSU) and George Morgan select small parcels of fruit from the";
D2[7]=" Clos Robert vineyard (first planted by Robert Allen Simpson in 1972). The winemaking began with a trial vintage - 2 barriques of Cabernet Sauvignon - in 1997 followed by the start of commercial production in 1998. They make the w";
D3[7]="ine on site using traditional small scale winemaking equipment and methods (basket press, open fermenters). They combine this with, as far as economically practicable, modern analytical techniques. They are currently crushing abou";
D4[7]="t 17 tonnes (Cabernet Sauvignon, Shiraz and Chardonnay) and hope to gradually expand in both tonnage and variety. Currently their wine is available through mail order and through selected outlets. George Morgan and Richard Simpson";
D5[7]=" seem intent on proving that one of the world's smallest wineries can make cheap but characterful premium bottled wines at least as good as the mega bulk oceans of wine that wash out from our mega refineries, with all their mega-e";
D6[7]="fficiencies of scale. Their grapes are sourced from the Clos Robert Vineyard (where the wine is made) established by Robert Alan Simpson in 1972. Product Range: Chardonnay, Shiraz, Cabernet Sauvignon.";
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V1[7]="   Cabernet Sauvignon,  Chardonnay,  Shiraz,";
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N[8]="Patritti Wines";
E[8]="wines@patritti.com.au";
A[8]="13-23 Clacton Rd, Dover Gardens SA 5048";
W[8]="http://www.patritti.com.au";
T[8]="+61 (0) 8 8296 8261";
F[8]="+61 (0) 8 8296 5088";
D1[8]=" The Patritti family began establishing vineyards in the McLaren Vale region, during the 1960's, including Aldinga and Blewitt Springs. As an added business since 1977 the winery has produced non-alcoholic sparkling fruit juices, i";
D2[8]="ncluding dark grape juices, golden Muscat, medium whit and a sparkling apple juice. These are proving extremely popular in Asia and Middle East markets. Geoff Patritti who runs the production recounted how legendary wine transport";
D3[8]=" guru Frank Sheppard's first job was transporting a Gollin & Schmidt press from Penfolds to Patritti. Geoff is an engineer by profession and worked at the Loxton Winery from 1966-1969 before starting at the family winery. Patritti";
D4[8]=" Winery in Clacton Road, Dover Gardens is the only remaining major winery in metropolitan Adelaide. It's a busy multi-faceted winery employing up to 18 people during vintage, which is all the more reason it is worth a look. The fi";
D5[8]="rst batch of Two Dogs lemonade, now known around the world, was made there in 1995. Recently, a Japanese company leased the winery's end cellar to make sake on a trial basis, employing local people. The sake was so satisfactory th";
D6[8]="at the company has leased a factory in Regency Park. Patritti's makes table, dessert and sparkling wines and brandy for domestic and export markets. These days the fruit comes from the Patritti's own vineyard at Blewitt Springs an";
D7[8]="d other growers down south. A second Pattriti premises at Reynella is used for storage and another cellar door, but the historic Dover Gardens winery is the centre of activity. Tours of the windery take at least 1.5 hours, and inv";
D8[8]="olve all aspects of the winemaking process, including refrigeration, fermentation, laboratory, storage and bottling hall. They are popular with schools and service clubs, and are by appointment. The cellar door is always open, 9am";
D9[8]=" to 6pm except Sundays and public holidays. There, the Pattritis themselves gather at the end of the day to enjoy the fruits of their own labours.";
V1[8]="   Shiraz,";
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L1[8]=" Dover";
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N[9]="Peter Rumball";
E[9]="";
A[9]="PO Box 195, Glen Osmond, SA 5064";
W[9]="";
T[9]="+61 (0) 8 8332 2761";
F[9]="+61 (0) 8 8364 0188";
D1[9]=" In the early 1970's, Peter Rumball firmly established his reputation as one of Australia's foremost sparkling winemakers. He has been making methode champenoise styles for over 20 years and during this time consulted to some of Au";
D2[9]="stralia's great winemakers. The Clare Valley was the learning ground for Peter, where he worked at the Stanley Wine Company making superb still red and white wines under the tutelage of Mick Knappstein. Peter then founded Fareham ";
D3[9]="Estate, a contract still and sparkling wine company, which grew to be a major force in contract wine services. Equipped with this knowledge Peter has led the re-emergence of sparkling red wines in Australia. From his early experim";
D4[9]="ents came the concept of the Peter Rumball style rather than a wine dominated by regional characteristics. He sources Shiraz grapes from Coonawarra, the Barossa Valley and McLaren Vale whilst Pinot Noir, Chardonnay and Pinot Mueni";
D5[9]="er come from the Adelaide Hills. The methode champenoise is conducted at the Peter Rumball Cellars at Norwood in South Australia. Here tiraging, aging, rumeage, disgorging and packaging occur in a controlled environment with close";
D6[9]=" personal supervision by Peter at every step. This facility is one of only ten methode champenoise production centres in Australia and it is the only centre dedicated exclusively to sparkling wines.  Peter Rumball buys grapes from";
D7[9]=" several different wine growing regions to make a sparkling red using methode champenoise in his Adelaide winery.";
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V1[9]="   Methode champenoise,";
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N[10]="Stoneyfell Winery";
E[10]="";
A[10]="Stoneyfell Rd, Stonyfell SA 5066";
W[10]="";
T[10]="+61 (0) 8 8332 4044";
F[10]="";
D1[10]=" Function Centre and Cellar Door Outlet. Unlike conventional retail shops in Adelaide (S>A.) Stonyfell Cellars is, unique. With its major point of difference being, able to distribute direct to the public, passing on consistent win";
D2[10]="es under its 'home brand', Stonyfell Cellars. Savings in brand building, marketing, and extra promotional activities all add up to a saving of up to 70%. Stonyfell Cellars wines are widely represented at retail levels with prices ";
D3[10]="up to double what you pay for the same wine at Stonyfell Cellars. Wines at our Cellar Door here at the old Stonyfell Winery are available for tasting so that confidence and savings are achieved immediately.";
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