N[0]="Hartz Barn Wines";
E[0]="penny@hartzbarnwines.com.au";
A[0]="1 Truro Road, PO Box 22, Moculta SA 5353";
W[0]="www.hartzbarnwines.com.au";
T[0]="+61 (0) 8  8563 9002";
F[0]="+61 (0) 8 8563 9002";
D1[0]=" Hartz Barn Wines is a family operated vineyard and wine enterprise based in the village of Moculta, Eden Valley, Barossa region of South Australia. The home of Hartz Barn Wines has supported the families of the district as a Gener";
D2[0]="al Store (known as Hentschke General Store) since 1885 offering an extensive range of goods and services. Our Hartz Barn Wines label depicts the Moculta General Store and the activities that took place are recorded with the variet";
D3[0]="ies of our wines. The Hartz Barn Wines 'Dennistone Vineyard' is planted on phylloxera resistant vine rootstock with the varietal clones being selected to produce premium wines that are full flavoured, balanced and distinctly displ";
D4[0]="ay their Barossa heritage. The Dennistone Vineyard is planted to Merlot, Shiraz, Cabernet Sauvignon, Riesling and more recently La Grein. The vineyard is 359 metres above sea level receiving 480 mm of rainfall in most years. The s";
D5[0]="oils are loam over red brown friable clay subsoils that are very productive, well structured and free draining. Warm to hot summer days associated with cool evenings facilitates the extended grape ripening period. These elements c";
D6[0]="ombined with carefully managed ground moisture monitoring produce the balanced and flavoursome premium wines of Hartz Barn Wines. Hartz Barn Wines is a family operation formed in 1997 by Penny Hart (operations director), David Bar";
D7[0]="nett (winemaker/director), Katrina Barnett (marketing director) and Matthew Barnett (viticulture/cellar director).  ";
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V1[0]="   Cabernet Sauvignon,  Merlot,  Shiraz,";
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L1[0]=" Barossa Carriages, Barossa General Store Shiraz, Barossa Mail Box Merlot,";
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N[1]="Heathvale Vineyard";
E[1]="info@heathvalewines.com.au";
A[1]="Saw Pit Gully Road, via Keyneton, SA 5353; PO Box 164, Angaston SA 5353";
W[1]="www.heathvalewines.com.au/";
T[1]="+61 (0) 8 8564 8248";
F[1]="+61 (0) 8 8564 8248";
D1[1]=" The Heathvale ideal was borne from a sense of history and appreciation of the custodianship that we as a family have over a unique piece of Australian heritage. Heathvale is a family owned, run, and developed enterprise - all of u";
D2[1]="s sharing in a vision of its potential and future. From the initial plantings in 1987 our growth has been characterised by steady, small development as funds and labour were available - in keeping with Heathvale's cottage industry";
D3[1]=" heritage. Almost a generation on, the vines are now mature, and we have gained a wealth of understanding of what quality Heathvale has to provide. We are committed to our dream of producing outstanding estate grown single vineyar";
D4[1]="d wines and invite you to share our vision. The grapes are hand picked only when sugar and acidity, colour and flavour, are at an optimum balance. Heathvale wines reflect vintage and seasonal variation but are strongly regional in";
D5[1]=" character - rich in flavour, well structured and balanced with an understated elegance. Trevor and Faye March now have three hectares each of shiraz and cabernet sauvignon, and two hectares each of chardonnay and riesling in prod";
D6[1]="uction. Trevor March is a trained viticulturist and is completing his studies for a Master of Viticulture degree at the Waite Campus of the University of Adelaide, with a double life as a lecturer in viticulture at the Barossa Val";
D7[1]="ley Campus of the Murray Institute of TAFE and as a vineyard consultant.     ";
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V1[1]="   Cabernets,  Chardonnay,  Riesling,  Shiraz,";
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N[2]="Henschke - Eden Vally";
E[2]="info@henschke.com.au";
A[2]="Henschke Road, Keyneton SA 5353";
W[2]="http://www.henschke.com.au";
T[2]="+61 (0) 8 8564 8223";
F[2]="+61 (0) 8 8564 8294";
D1[2]=" The Henschke family is one of the longest-established names in the Barossa. Johann Christian Henschke purchased land for a farm at Keyneton in 1861, after fleeing religious persecution in Kutschlau, Silesia (Germany). He planted a";
D2[2]=" small vineyard and an orchard, and after initially making wine for family consumption produced his first commercial vintage in 1868, believed to be principally riesling and shiraz. Each generation built upon the reputation for qu";
D3[2]="ality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world's imagination - Hill of Grace.  His first vintage of this shiraz was produced in 1958. Today, fifth-g";
D4[2]="eneration Stephen Henschke and his wife Prue uphold the family name and reputation, as winemaker  and viticulturist respectively. The highly revered and much sought-after Hill of Grace is the pinnacle of the red wines - but anothe";
D5[2]="r shiraz first made by Cyril, the Mount Edelstone, and the Cyril Henschke Cabernet Sauvignon introduced by Stephen as a tribute to his father - have forged their own niche with red wine lovers the world over. The original two-stor";
D6[2]="ey cellar, built into the side of the hill in time for the 1868 vintage, has been added to throughout the generations. Now covered with ivy, the stone building retains an old-world charm with its open fermenters and winemaking mem";
D7[2]="orabilia on display. The Cellar door, too, has a rustic appeal with its low doorway, stone walls and early family portraits on the walls. Snug in size, it offers a warm welcome to those who venture down the long picturesque road f";
D8[2]="rom Keyneton in a quest for quality.";
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V1[2]="   Cabernets,  Chardonnay,  Gewurztraminer,  Grenache,  Merlot,  Mourvedre,  Muscat,  Pinot Noir,  Pinot gris,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
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N[3]="Torzi Matthews Vintners";
E[3]="domenic.torzi@bigbond.com.au";
A[3]="Eden Valley Rd, Mt McKenzie SA 5353";
W[3]="www.edenvalleyshiraz.com.au";
T[3]="+61 (0) 8 8565 3393";
F[3]="+61 (0) 8 8565 3393";
D1[3]=" Domenic Torzi and Tracy Matthews are Vignerons and creators of fine Australian extra virgin olive oil on a small 10 acre property in Mt McKenzie sub region of Eden Valley Barossa. In 1996 they purchased and planted Shiraz on a 10 ";
D2[3]="acre property in Mt McKenzie which was run down and bare, to pursue their dream to produce Shiraz fruit for an Italian inspired food wine. The location was perfect, no vineyards in sight and a frost prone pocket. A head start in r";
D3[3]="educed yields and flavoursome wine.    ";
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