N[0]="Eden Valley Wines";
E[0]="";
A[0]="Main Street, Eden Valley SA 5235";
W[0]="";
T[0]="+61 (0) 8 8564 1111";
F[0]="+61 (0) 8 8564 1110";
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V1[0]="   Cabernet Sauvignon,  Cabernets,  Frontignac Blend,  Port,  Red Blend,  Riesling,  Shiraz,";
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L1[0]=" Golden, Old Butts, Thompson,";
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N[1]="Irvine Wines";
E[1]="merlotbiz@irvinewines.com.au";
A[1]="Basil Roeslers Road, Eden Valley  SA  5235";
W[1]="http://www.irvinewines.com.au";
T[1]="+61 (0) 8 8564 1046";
F[1]="+61 (0) 8 8564 1046";
D1[1]=" Never in 1959 did James Irvine ever think he would one day own his own property in the ranges above the Eden Valley of South Australia. At that time he was with Thomas Hardy & Sons and was responsible for the purchase of grapes fr";
D2[1]="om the Eden Valley area for the production of the famous 'Siegersdorf' Riesling. The area greatly impressed the young Jim Irvine, and he dreamt of some day being able to plant his own vineyard there. Forty years later the dream is";
D3[1]=" a reality! Jim and Marjorie own and operate their own vineyard at Springhill in the ranges high above the village of Eden Valley. Right from the start quality in all aspects of viticulture, winemaking and packaging has been the d";
D4[1]="riving force, and the Irvine Merlots are already recognised the world over as being equal to the finest produced anywhere in Australia. Total dedication to the task and a willingness to fully age wines in Irvines' own maturation s";
D5[1]="ystem together with a serious and determined approach, has resulted in wines of extraordinary style, depth of flavour, and intensity of varietal character seldom seen in this country..";
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V1[1]="   Brut,  Cabernets,  Chardonnay,  Merlot,  Pinot gris,  Red Blend,";
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L1[1]=" Eden Crest Meslier, Eden Crest, Grand, Reserve, Springhill, The Baroness,";
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N[2]="New Eden Vineyard";
E[2]="";
A[2]="Eden Valley SA 5253";
W[2]="";
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N[3]="Robert Johnson Vineyard";
E[3]="";
A[3]="20 A Cleland Avenue,  Dulwich SA 5065";
W[3]="";
T[3]="+61 (0) 8 8331 1888";
F[3]="";
D1[3]=" Former teacher of vinous secrets, Robert Johnson, has now turned his full attention to the Alan & Vietch and Robert Johnson Vineyards projects. He has a modest plot in Eden Valley and buys in carefully selected parcels to fill out";
D2[3]=" the range. This excellent Viognier is sourced from the Charleston district of the Adelaide Hills and reflects the quality of Hills Viognier from this vintage. Where some other white varieties spun awry in 2004, Viognier has produ";
D3[3]="ced some stunning wines of ripeness, concentration and balance. Pale gold in the glass, it opens with florals and strong apricot aromas that speak directly to the varietal mark. Wafts of heady, musky aromas give way to some spice ";
D4[3]="as the wine breathes up; it's engaging and exotic. Mouth filling from the outset and bursting with ripe apricot, the flavours mirror the aromas with the same musk, perfume and spice. The texture is full with measure and poise, a g";
D5[3]="entle pillowy middle palate presence, it holds together right through to the fragrant finish. This is delicious and a convincing argument for the suitability of Viognier to the hills of Adelaide. Well done.";
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N[4]="Tin Shed Wines";
E[4]="tswwine@ihug.com.au";
A[4]="PO Box 504, Tanunda SA 5352";
W[4]="www.tinshedwines.com";
T[4]="+61 (0) 8 8563 3669";
F[4]="+61 (0) 8 8563 3669";
D1[4]=" Tin Shed proprietors Andrew Wardlaw and Peter Clarke weave all sorts of mystique in producing and marketing the Tin Shed wines. They say 'our wines are hand-made so we can only produce small volumes; this means we can take more ca";
D2[4]="re at each step of the winemaking process'. The retail stockists also tell you this is a quality producer: they include Ultimo Wines in Sydney; Burwood Cellars and Nicks in Melbourne; Melbourne Street Cellars, Edinburgh Cellars an";
D3[4]="d East End in Adelaide; and Nedlands Hotel in Perth. Varieties include: Riesling, Rose, Shiraz, MSG.";
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V1[4]="   Riesling,  Rose,  Shiraz,";
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