N[0]="Eden Springs";
E[0]="info@edensprings.com.au";
A[0]="Boehm Springs Rd, Springton SA 5235";
W[0]="http://www.edensprings.com.au";
T[0]="+61 (0) 8 8564 1166";
F[0]="+61 (0) 8 8564 1265";
D1[0]=" Eden Springs is a small winery in the High Eden Sub-region of Eden Valley, in the Barossa Zone in South Australia.  It produces ultra premium, 100 per cent varietal Shiraz, Cabernet Sauvignon and Riesling.  The wines are made enti";
D2[0]="rely from grapes grown in Eden Springs' own high-altitude (500m), cool-climate vineyard.  The vines produce small crops of excellent fruit which results in elegant wines of great depth and varietal flavour, with long-term cellarin";
D3[0]="g potential. To grow high-quality grapes, in the belief that good wine begins in the vineyard, is the first element of the Eden Springs philosophy. The first vines were planted on Eden Springs in 1972, at a time when major wine gr";
D4[0]="ape-growers were opening up the High Eden area as a prime cool-climate viticultural district. The initial plantings on the rugged hillsides, about 50km north-east of Adelaide and about 500m above sea level, were 3.3 hectares of ca";
D5[0]="bernet-sauvignon and 4.5 hectares of shiraz. In 1973, the vineyard was expanded with 4 hectares of riesling. The current owners, Richard Wiencke and Meredith Hodgson, bought Eden Springs in 1992 and immediately began an expansion ";
D6[0]="program. The first priority was to ensure a water supply for the then dry-grown vineyard and for any future plantings. An existing dam was tripled in size, a second major and a third smaller dam were built, and an extensive pipeli";
D7[0]="ne network was created to provide supplementary irrigation for the vines during summer. Two hectares of shiraz was planted in 1994, another 2 hectares in 1995 and a further 1.4 in 1997. In 2001 we expanded the vineyard to about 20";
D8[0]=" hectares, using the last of the property's suitable land.";
D9[0]="";
V1[0]="   Cabernet Sauvignon,  Merlot,  Riesling,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Barossa, High Eden,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Heggies Vineyard";
E[1]="info@heggiesvineyard.com";
A[1]="Heggies Range Road, Eden Valley;  PO Box 10 Angaston SA 5353";
W[1]="http://www.heggiesvineyard.com";
T[1]="+61 (0) 8 8565 3203";
F[1]="+61 (0) 8 8561 3393";
D1[1]=" The magnificent sweep of country that is the Heggies Vineyard had been grazing land for most of its settled history and was owned by local grazier and bushman, Colin Heggie, before being purchased by Wyndham Hill Smith, then co-pr";
D2[1]="oprietor of the Yalumba Wine Company. Friends since school days, Colin and Wyndham's friendship continued into adulthood and throughout their lengthy negotiation over the purchase of Heggie's land - a negotiation that was, it has ";
D3[1]="been suggested, not much more than an excuse for relaxed chats about land, cattle, horses, wine and life. Planting began in 1971 on the tough North Eastern corner of the property and the first wine was released in 1979.  It was th";
D4[1]="e first wine to bear the idiosyncratic label that features a drawing of Colin Heggie, the bushman, looking out over the fledgling Heggies plantings astride his faithful chestnut, Jack. The concept of 'terroir' is one that is more ";
D5[1]="closely associated with Old World wines than those of the New World but 'terroir' is the best way to describe the combination of elements that creates the distinctive flavour profiles of Heggies Vineyard wines.";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Chardonnay,  Merlot,  Riesling,";
V2[1]="";
V3[1]="";
L1[1]=" Museum Reserve,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Hill-Smith Estate";
E[2]="Email: rhillsmith@yalumba.com";
A[2]="Flaxman's Valley Road,  Eden Valley  PO Box 10, Angaston SA 5353";
W[2]="";
T[2]="+61 (0) 8 8561 3200";
F[2]="+61 (0) 8 8561 3393";
D1[2]=" Part of the Yalumba stable, drawing upon its own estate plantings comprising 23 hectares of chardonnay and sauvignon blanc. Over the years this vineyard has produced some excellent wines, but quality does seem to vary significantl";
D2[2]="y with vintage, and the winery rating is a compromise between the best and the least. Product Range: Sauvignon Blanc, Chardonnay. Winemaker: Robert Hill-Smith, Hugh Reimers.";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]=" ";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Mountadam";
E[3]="office@mountadam.com";
A[3]="High Eden Road, Eden Valley SA 5235";
W[3]="http://www.mountadam.com/";
T[3]="+61 (0) 8  8564 1900";
F[3]="+61 (0) 8 8564 1999";
D1[3]=" The Mountadam winery owned by Veuve Clicquot is located at the summit of High Eden Ridge. The astounding panoramic views of the Eden Valley and the great beauty of this spot are mirrored in the quality of the wines. The vineyard i";
D2[3]="s world famous for its Chardonnay regarded by many as the finest in the land and its other premium varieties also enjoy a wide reputation. Tastings are conducted in the winery and cask cellar.";
D3[3]="";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Pinot Noir,  Riesling,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Barossa, David Wynn Patriarch, The Red,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Pewsey Vale";
E[4]="info@yalumba.com";
A[4]="Eden Valley Road, Angaston SA 5353";
W[4]="http://www.pewseyvale.com";
T[4]="+61 (0) 8 8561 3200";
F[4]="+61 (0) 8 8561 3300";
D1[4]=" Altitude with Attitude - With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor.  The cooler temperatures found at this height encourage a longer ripening period whic";
D2[4]="h extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines.  Block to block variation enables winemakers to se";
D3[4]="lect from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage. Pewsey Vale is not an easy vineyard to manage.  Lean and hungry soils, which limit the vigour of the vines";
D4[4]=", the high altitude and the vineyard's specific micro-climate, have necessitated the adoption of specialised viticultural management.  Yet, it is this unpredictable and demanding nature that is the very essence of the vineyard's s";
D5[4]="pecial appeal.  Ensuring a natural balance is of paramount importance and this is reflected in every aspect of the vineyard's management. Soils at Pewsey Vale are shallow light sandy loams over light to medium clay.  Riesling grow";
D6[4]="s well in bony soils with some clay subsoil, as found throughout much of Eden Valley.  At Pewsey Vale there are 25 hectares of Riesling planted, mainly on traditional single wire trellis.  The low fertility of the soil keeps vigou";
D7[4]="r and yield down and the canopy open, making it easier to deal with the susceptibility of Riesling to Botrytis as the fruit is well-exposed. The planting material at Pewsey Vale is the Pewsey Vale Clone, which was planted in Eden ";
D8[4]="Valley in the 1800's and can be traced back to some of the original vine cuttings brought into Australia by James Busby. Product Range: Riesling; The Contour Riesling; Cabernet Sauvignon.  ";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Pinot Noir,  Riesling,";
V2[4]="";
V3[4]="";
L1[4]=" The contours,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";