N[0]="Blackbilly  (Haselgrove Vignerons)";
E[0]="nick@haselgrovevignerons.com";
A[0]="PO Box 323, Willunga SA 5172";
W[0]="www.haselgrovevignerons.com";
T[0]="+61 (0) 8 8556 7340";
F[0]="+61 (0) 8 8556 7340";
D1[0]=" Haselgrove Vignerons Pty Ltd was first established in 1981 and provides first class consulting for the wine industry, in winemaking and viticulture in Australia and Internationally. Haselgrove Vignerons offer consultant advice in ";
D2[0]="areas including vineyards, wineries & Winemaking, Information Technology and oak use in winemaking. The initial wine products are produced under the Blackbilly brand. The aim is to produce wines that have richness, flavour and sof";
D3[0]="tness with drinkability without breaking the bank. The grapes are sourced from McLaren Vale at present but they are currently evaluating other regions to add to our portfolio. Two wines are currently available:  2001 Shiraz & NV S";
D4[0]="parkling Shiraz SB1 Our head of the company principal is Nick Haselgrov, a third generation winemaker, who is a graduate of the famous Roseworthy Agricutural College with a Bachelor of Applied Science in Oenology. He has over 18 v";
D5[0]="intages of experience in Australia and Internationally along with significant business and corporate experience. James Haselgrove, Nick's father is also involved with the wine sales and marketing, adding the family touch, as well ";
D6[0]="as providing expert IT marketing consulting in the ever changing digital world.";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Pinot gris,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
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N[1]="Curtis Wines";
E[1]="info@curtiswinery.com";
A[1]="Foggo Rd, McLaren Vale, SA 5171";
W[1]="http://www.curtiswinery.com/";
T[1]="+61 (0) 8 8323 8389";
F[1]="";
D1[1]=" See Foggo Wines";
D2[1]="";
D3[1]="";
D4[1]="";
D5[1]="";
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D9[1]="";
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N[2]="Foggo Wines";
E[2]="foggowines@bigpond.com";
A[2]="Foggos Rd, McLaren Vale SA 5171";
W[2]="";
T[2]="+61 (0) 8 8323 0131";
F[2]="";
D1[2]=" Foggo Wines is a small family-owned winery and cellar door making extremely fine wine from some of McLaren Vale's oldest vines. Despite the relatively new name, Foggo Wines has a long and interesting past. The main vineyard was or";
D2[2]="iginally planted by prominent regional growers, the Foggo family, in 1915. The winemaking brand was established in 1987 as Curtis Wines, but renamed Foggo Wines by its new owners Herb and Sandie Van De Wiel. The husband-and-wife t";
D3[2]="eam is second-generation viticulturists from McLaren Vale. For more than two decades they had supplied high profile labels such as Noon, Rosemount and Kangarilla. The Van De Wiels know a thing or two about prime turf. So when they";
D4[2]="'d set their sights on the striking old, gnarled vines at Foggos Road, they decided to buy up and give winemaking a go. Herb and Sandie were determined to make serious wine, the type that wins medals in competitions and garners pr";
D5[2]="aise in the wine press. They followed through with their first 2001 vintage. The Shiraz, Cabernet Sauvignon and Bush Vine Grenache all drew silver and bronze medals at local and national wine shows, and scored high ratings in Aust";
D6[2]="ralian Winestate magazine.  In 2004 Foggo Wines gained Gold Medals with Australia's Best Boutique Wine Cabernet 2002 and Gold for the Old Bush Vine Grenache 2002 The Van De Wiels believe their hands-on role from grape-growing to w";
D7[2]="inemaking gives Foggo Wines a quality assurance tick: 'By managing the entire process we are able to maintain the integrity of the brand,' says Herb. The Old Vine Shiraz is sourced exclusively from vines more than 85 years old. Th";
D8[2]="e Grenache is also sourced from 85 year old dry grown bush vines. The Cinsaut Rose is also sourced from 45 year old dry grown vines and is used exclusively for this product. The cabernet is sourced from 50 yr old vines. All of our";
D9[2]=" wines are only available from their Cellar Door. We also stock a range of wine related gifts and Foggo branded clothing.";


V1[2]="   Cabernet Sauvignon,  Grenache,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Old Bush Vine, Old Vine,";
L2[2]="";
L3[2]="";
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L5[2]="";
N[3]="Haselgrove Wines";
E[3]="winery@haselgrove.com.au";
A[3]="PO Box 231 (Sand Rd), McLaren Vale, SA 5171";
W[3]="http://www.haselgrove.com.au";
T[3]="+61 (0) 8 8323 8706";
F[3]="+61 (0) 8 8323 8049";
D1[3]=" Haselgrove Vignerons Pty Ltd was first established in 1981 and provides first class consulting for the wine industry, in winemaking and viticulture in Australia and Internationally. Haselgrove Vignerons offer consultant advice in ";
D2[3]="areas including vineyards, wineries & Winemaking, Information Technology and oak use in winemaking. The initial wine products are produced under the Blackbilly brand. The aim is to produce wines that have richness, flavour and sof";
D3[3]="tness with drinkability without breaking the bank. The grapes are sourced from McLaren Vale at present but they are currently evaluating other regions to add to our portfolio. Two wines are currently available:  2001 Shiraz & NV S";
D4[3]="parkling Shiraz SB1 Our head of the company principal is Nick Haselgrov, a third generation winemaker, who is a graduate of the famous Roseworthy Agricutural College with a Bachelor of Applied Science in Oenology. He has over 18 v";
D5[3]="intages of experience in Australia and Internationally along with significant business and corporate experience. James Haselgrove, Nick's father is also involved with the wine sales and marketing, adding the family touch, as well ";
D6[3]="as providing expert IT marketing consulting in the ever changing digital world.";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" Blackbilly";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Hastwell & Lightfoot Vineyards";
E[4]="hlwines@senet.com.au";
A[4]="Foggos Rd, McLaren Vale SA 5171";
W[4]="http://www.hastwellandlightfoot.com.au";
T[4]="+61 (0) 8 8323 8692";
F[4]="+61 (0) 8 8323 8090";
D1[4]=" Hastwell & Lightfoot is a partnership of old friends Mark & Wendy Hastwell and Martin & Jill Lightfoot. Happily after 14 years in business together, we are still old friends. The vineyard started back in late 1987 with the observa";
D2[4]="tion, 'there has got to be something better to do than work in an office for the rest of your life'. We found there was. In May '88 we bought our first property on the beautiful northern slopes of McLaren Vale. This purchase was 2";
D3[4]="2 acres, but had no vineyard because the original vineyard had been pulled out in the famous vine pull of 1982. With the aid of the best viticultural advisor for miles around, Geoff Hardy, we started learning the job. By November ";
D4[4]="'88 we had gone from a bare paddock to a 13 acre planted, trellised and irrigated vineyard. In 1989, as luck would have it, a 40 acre property became available 100 meters further up the hill. It was meant for us, so we started the";
D5[4]=" process all over again, but this time with enough knowledge to know to develop it in small parcels! We have now completed the project and are proud of our 43 acres of vineyard planted with Cabernet Sauvignon, Cabernet Franc, Shir";
D6[4]="az, Tempranillo, Chardonnay and Viognier. Our wine development started fairly closely on the heels of the vineyard development. Initially, it was us wanting to drink some wine made with our own grapes and that was back in 1990 whe";
D7[4]="n our total crop was 3/4 tonne of Cabernet Sauvignon. In the process of drinking this wine, which by the way still tastes very good, we realised there was a more important issue than just our pleasure. Our own wine gave us the opp";
D8[4]="ortunity to see just how good our fruit is and therefore, whether our vineyard practices are correct. From that point on we became serious about our fruit and the wines that they make.";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Shiraz,  Tempranillo,";
V2[4]="";
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N[5]="Hawkers Gate";
E[5]="winery@hawkersgate.com.au";
A[5]="Lot 31, Foggo Rd, McLaren Flat SA 5171";
W[5]="www.hawkersgate.com.au";
T[5]="+61 (0) 0403 809 990";
F[5]="+61 (0) 8 8323 9981";
D1[5]=" The name, Hawkers Gate, is borrowed from a gate along Australia's great dog fence, about 250 km north of Broken Hill. Here the fence forms the border between South Australia and New South Wales. Great wine starts in the vineyard. ";


D2[5]="It is here that the flavour, colour and tannins are produced. Although winemaking input can modify these characters the major influence is the season. Weather plays a huge part in the flavour outcomes of the grapes. It's all about";
D3[5]=" the complex interactions of elements such as sunlight, temperature, soil moisture, nutrients and canopy management. With all this in mind we strive to produce the best possible grapes because you can't make good wine from bad gra";
D4[5]="pes. The fruit for Hawkers Gate wines is obtained from two different sources within McLaren Vale: The Hastwell & Lightfoot vineyards are on sandy soil with low nutrients, which is actually a benefit as it allows good control over ";
D5[5]="the amount of water and nutrients the vines receive. Hawkers Gate also has a management contract on the Ashcroft vineyard on the flats between McLaren Vale and Willunga. Here, the vineyard was planted to Shiraz on own roots in 199";
D6[5]="9. In making Hawkers Gate white wines we strive for a balance between simplicity and complexity. The aim is to let the underlying fruit of the wines speak for itself, whilst at the same time being supported by the careful use of o";
D7[5]="ak and other winemaking techniques such as malolactic fermentation and extended lees contact. The red wines are built around a philosophy of softness and approachability, while at the same time being complex, flavoursome and bold.";
D8[5]="";
D9[5]="";
V1[5]="   Chardonnay,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" McLaren Vale";
L2[5]="";
L3[5]="";
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N[6]="Red heads Studio";
E[6]="";
A[6]="cnr Foggos and Kangarilla Roads. McLaren Vale SA 5171";
W[6]="";
T[6]="";
F[6]="";
D1[6]=" No Data";
D2[6]="";
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N[7]="Tinlins Winery";
E[7]="";
A[7]="Kangarilla Road, McLaren Vale, SA 5171";
W[7]="";
T[7]="+61 (0) 8 8323 8649";
F[7]="+61 (0) 8 8323 9747";
D1[7]=" Tinlin's established: 1977, is a medium-sized wine producer that was founded by the Tinlin Family in 1976, specialising in cellar door sales of bottled and bulk wine. They will fill bulk containers from one litre upwards - bring y";
D2[7]="our own or buy a 21-litre plastic container for $8, plus the cost of the wine. Five-litre casks of dry red and white are available for $12.00 filled. The wines include a full range of dry red and white wines, plus some fortifieds.";
D3[7]=" Distributed through cellar door only. The owners today are skilled winemakers Warren Randall, Andrew Fletcher and Warren Ward. This is a very interesting operation - McLaren Vale's only bulk-wine specialist.- run by former Seppel";
D4[7]="t sparkling winemaker Warren Randall, drawing upon 100 hectares of estate vineyards, which specialises in bulk-wine sales to the major Australian wine companies. A small proportion of the production is sold direct through the cell";
D5[7]="ar door at mouthwateringly low prices to customers who provide their own containers and purchase by the litre. The wines include a full range of dry red and white wines, plus some fortifieds. Distributed through cellar door only. ";
D6[7]="The owners today are skilled winemakers: Warren Randall, Andrew Fletcher and Warren Ward. Cellar Door - Open 7 days 9.00am - 5.00pm   (Except Good Friday and Christmas Day). Varieties: Shiraz; Cabernet Sauvignon; Riesling; Sauvign";
D7[7]="on Blanc; Chardonnay; Grenache; Pedro Ximenes; Palomino.  ";
D8[7]="";
D9[7]="";
V1[7]="   Cabernet Sauvignon,  Chardonnay,  Grenache,  Palomino,  Pedro Ximerez,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[7]="";
V3[7]="";
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L5[7]="";
N[8]="Twelve Staves";
E[8]="";
A[8]="Kangarilla Road, McLaren Vale, SA 5171";
W[8]="";
T[8]="+61 (0) 8  8270 4387";
F[8]="+61 (0) 8 8270 4387";
D1[8]=" Twelve Staves has a single vineyard block of five hectares of 70-year-old, bush-pruned Grenache vines. The highly experienced team of Peter Dennis and Brian Light (in a consulting role) produce an appealing wine in a lighter mode,";
D2[8]=" which has an eclectic range of retail outlets on the east coast, and limited exports. Twelve Staves is a new wine company, which was established in 1996 by twelve investors with a diversity of business experience. The one factor ";
D3[8]="which bonded this diverse group together was their passion to make high quality, single variety, regionally expressive wine. While relatively new to the wine markets, the company has had immediate success with its Grenache, and is";
D4[8]=" well on the way to producing its first Shiraz. Twelve Staves Grenache - The award winning Grenache, which is Twelve Staves first wine, was produced from an old, low yielding, dry grown McLaren Vale vineyard, planted in the 1920's";
D5[8]=". The long ripening period resulted in berries of exceptional intensity. The grapes were hand picked and after a time in open fermenters, were basket pressed before spending time in new and old American Oak. A full bodied, fruit d";
D6[8]="riven, varietal wine of excellent character. This wine will cellar well.";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Grenache,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" ";
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