N[0]="Belvidere Winery";
E[0]="belvidere@webspace.com.au";
A[0]="Lot 10 Langhorne Creek Road, Strathalbyn SA 5255";
W[0]="";
T[0]="+61 (0) 8 8536 4533";
F[0]="+61 (0) 8 8536 4522";
D1[0]=" The Challenger Wine Trust that currently owns Belvidere Winery, is a specialist property trust that enables wine companies and grape growers to outsource their fixed assets and release capital for reinvestment in higher returning ";
D2[0]="areas in order to increase export and domestic sales and importantly, to increase profitability. The Belvidere Winery is a large commercial winery, which began in 1998 and has extensive storage and fermenting capacity. Over 75% of";
D3[0]=" its 13,000 tonnes processing capacity is contracted to the Hardy Wine Company, with the balance in demand from regional wine makers.  This winery has been a highly successful investment for the Trust and demonstrates the Trust's ";
D4[0]="focus on key strategic assets for the portfolio.";
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N[1]="Casa Freschi";
E[1]="sales@casafreschi.com.au";
A[1]="30 Jackson Avenue, Strathalbyn SA 5255";
W[1]="http://www.casafreschi.com.au";
T[1]="+61 (0) 8 8536 4569";
F[1]="+61 (0) 8 8536 4569";
D1[1]=" In 1954, David's parents, Attilio and Rosa Freschi, immigrated to Australia from the Veneto region of Italy. Their aim to have good wine on the table each meal time led them to plant a 2.5 hectare vineyard in 1972 of predominantly";
D2[1]=" Cabernet Sauvignon, Shiraz and Malbec. The family tradition, common in Italy, was to grow and make a small amount of wine for family and friends. Attilio, who was not only fastidious about the way he grew and made his wine, had a";
D3[1]=" natural affinity with the land. The results were wines with extraordinary depth and character (usually a blend of the three varieties mentioned above). Many trophies and medals at home winemaking competitions followed, and family";
D4[1]=" and friends became increasingly thirsty! He was protective of his wine, and rightly so, preferring to share a bottle with visitors rather than give it away. Attilio's death in 1997 prompted David to continue on the custodianship ";
D5[1]="and to pursue a lifelong ambition of creating one of Australia's, and the world's, finest red wines from a single vineyard. It is this vineyard that makes it all possible. The aim is to respect and improve the piece of earth we ar";
D6[1]="e custodians of, to bring out its full potential. The Casa Freschi vineyard now comprises of 4.5 hectares of which 45% is planted to Nebbiolo, 35% Cabernet Sauvignon, 16% Shiraz, and 4% Malbec. It is managed using no synthetic fun";
D7[1]="gicides, pesticides or fertilisers. The vineyard is predominantly dry grown, although drip irrigation is used judiciously during periods of drought. Yields are kept to below 5 tonnes per hectare (2 tonnes per acre) It is hand prun";
D8[1]="ed, hand manicured and hand harvested.";
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V1[1]="   Cabernet Sauvignon,  Malbec,  Nebbiolo,  Shiraz,";
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L1[1]=" La Signora,  Profondo ,";
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N[2]="Langhorne Creek - Rosemount";
E[2]="info@rosemountestate.com.au/";
A[2]="Sctn 57 Hd Bremer, Strathalbyn, SA 5255";
W[2]="http://www.rosemountestate.com.au/";
T[2]="+61 (0) 8 8537 3171";
F[2]="+61 (0) 8 8537 3146";
D1[2]=" Rosemount Estate today owns vineyards in seven geographically diverse viticultural regions throughout New South Wales and South Australia. Each has been developed with the aim of matching the physical make-up of the site - its 'te";
D2[2]="rroir' - with the best of the world's premium grape varieties. Rosemount Estate is able to offer an impressive range of single vineyard and premium regional wines for the enjoyment of wine enthusiasts the world over. Taking accoun";
D3[2]="t of each vineyard's climate, aspect, soils and subsoils, a programme of site-specific vineyard development has been set in place to optimise the calibre of fruit grown on each site. In doing so, our vineyard managers are able to ";
D4[2]="deliver grapes to the winery possessing the clearest possible varietal flavour definition. From this, the best possible starting point, the winemakers can nurture the fruit to the greatness of its potential. The Langhorne Creek re";
D5[2]="gion has ideal soils and climate for producing full flavoured fruit for shiraz, merlot and cabernet sauvignon wines. Elevation: 10-30m (30ft-100ft); Latitude: 35°S; Avg. Jan Temp: 19.9°C (68°F); Aspect: Flat; Soil: Red/brown, sand";
D6[2]="y loam, clay loams; Vintage Begins: Early March; Vintage Ends: Late April; Most Suitable Varieties: Shiraz, Cabernet Sauvignon, Merlot; Annual Rainfall: 340mm (13 inches); Total Hectares: 300ha (750 acres).";
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V1[2]="   Merlot,  Shiraz,";
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N[3]="Talinga Grove";
E[3]="helen@talinga.com.au";
A[3]="Talinga Road, Strathabyn, SA 5255";
W[3]="http://www.talinga.com.au";
T[3]="+61 (0) 8 8536 3911";
F[3]="+61 (0) 8 8536 3911";
D1[3]=" Early 2000 saw the release of the Talinga Grove range of Olive Oils and Infused Olive Oils designed to enhance and flavour a wide range of produce. Olive Oil is the pure juice of the olive fruit, naturally extracted and bottled. I";
D2[3]="ts unique characteristics make it so much more than just an oil - Extra Virgin Olive Oil is Food. Talinga Grove Extra Virgin Olive has a clean fruity aroma and taste with some pepper at the finish. Both the plain and the infused o";
D3[3]="ils can be used as dipping oils with fresh bread and maybe some Dukkah, for dressing salads or vegetables, drizzled on toast with a little salt and for cooking to enhance the finished flavour of your dishes. Talinga Grove also pro";
D4[3]="duces a range of Extra Virgin Olive Oil based moisturising products. This range uses the age-old nourishing properties of Extra Virgin Olive oils and combines them with other natural elements such as Shea and Cocoa Butters, Rosehi";
D5[3]="p oil and essential oils added for both therapeutic use and fragrance.  Rich Body Butter, Extra Virgin Olive Oil & Almond Body Scrub, Nourishing Face Cream and Mens Moisturising Shave Cream are produced without chemicals and are a";
D6[3]="ll natural products suitable for all skin types, especially dry, mature or sun damaged. Talinga Grove is open to groups (by appointment only) for tastings & sales. Pick your own produce is available when in season (April/May)";
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