N[0]="Agincourt";
E[0]="ddennis@kin.net.au";
A[0]="Playford Hwy, west of Parndana, Kangaroo Island SA 5220";
W[0]="";
T[0]="+61 (0) 8 8559 6031";
F[0]="+61 (0) 8 8559 6031";
D1[0]=" No Data";
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N[1]="Antechamber Bay Wines";
E[1]="";
A[1]="see Lashmar";
W[1]="";
T[1]="";
F[1]="";
D1[1]=" LASHMAR is the family name of the first family to settle at Antechamber Bay on Kangaroo Island. In 1996 they formed Antechamber Bay Wines and in 1999 began making commercial wines from Kangaroo Island. They decided to use the name";
D2[1]=" Lashmar for their wines as firstly its Bronwyn's maiden name, and secondly its intrinsic, unique character best describes our premium wines and extra virgin oils    For more information about our history, see the 'About us' page ";
D3[1]="and to find out more information about our products, see the 'Products' page.    ";
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N[2]="Bay of Shoals Wines";
E[2]="veronica@kin.net.au";
A[2]="Cordes Rd, Kingscote, Kangaroo Island SA 5223";
W[2]="";
T[2]="+61 (0) 8 8553 2229";
F[2]="+61 (0) 8 8553 2229";
D1[2]=" John Willoughby's vineyard overlooks the Bay of Shoals, which is the northern boundary of Kingscote, and the island's main town. Planting of the vineyard began in 1994, and has now reached seven hectares of Riesling, Chardonnay, S";
D2[2]="auvignon blanc, Cabernet Sauvignon and Shiraz, with a further three hectares to be planted in 2002. In addition 460 olive trees will be planted to produce table olives for sale at the cellar door outlet which is due to be opened a";
D3[2]="round the middle of 2003. Product Range: Riesling, Chardonnay, Shiraz, Cabernet Sauvignon. Not open to the public.";
D4[2]="";
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V1[2]="   Cabernet Sauvignon,  Chardonnay,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
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N[3]="Cape d'Estaing";
E[3]="info@capedestaingwines.com.au";
A[3]="North Coast Rd, Wisanger; Kangaroo Island SA 5222";
W[3]="www.capedestaingwines.com.au";
T[3]="+61 (0) 8 8553 5320";
F[3]="+61 (0) 8 8553 5365";
D1[3]=" In 1993, four couples purchased a 200-hectare farm with the aim of establishing a vineyard capable of producing high quality grapes. Each person brings skills and ideas to the partnership, and participates in some way in the day-t";
D2[3]="o-day running of the business (which now extends to wine production). Two couples reside on Kangaroo Island. The owners are: Graham and Jude Allison, Alan and Ann Byers, Wayne and Margaret Conaghty, Robin and Heather Moody. This i";
D3[3]="s Kangaroo Island wine at its finest. Their philosophy is to produce super premium red wines of exceptional distinction with grapes grown exclusively on Kangaroo Island, Australia. The vineyard, approximately 10 hectares in size, ";
D4[3]="was planted in 1994 - half to Cabernet Sauvignon and half to Shiraz. It is only 3 km from the sea, on the north coast of Kangaroo Island, at latitude 36°S. They have a very strong belief that low yields produce the best wines. We ";
D5[3]="have achieved yields of only about 2.75-3.0 tonnes/ha in 1998, 2.5 tonnes/ha in 1999, and in 2000 when fruit set was so poor right across the premium growing areas of South Australia, 2 tonnes/ha. They are very careful to slow the";
D6[3]=" growth of the vine between flowering/fruit set and veraison. This produces desirably small berries with very high skin area to juice ratio. In the early days the vineyard suffered from the nightly raids of the local possum popula";
D7[3]="tion and an electric fence was soon erected to deter them. At veraison (late January), the crows pay too much attention to the crop, and the entire vineyard has to be netted until vintage in early to mid March. The vineyard is rel";
D8[3]="atively free of disease, partly because of the island location, and partly because of the summer winds and low rainfall.";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Shiraz,";
V2[3]="";
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N[4]="Chain of Ponds - Kangaroo Island";
E[4]="winery@chainofponds.com.au";
A[4]="Florance Vineyard, Gum Creek Rd near, Kingscote SA 5223";
W[4]="http://www.chainofpondswines.com.au";
T[4]="+61 (0) 8 8389 1415";
F[4]="+61 (0) 8 8389 1877";
D1[4]=" In1990, Armando was one of the pioneers in making the first successful commercial wines on Kangaroo Island under the name of Kangaroo Island Trading Company. Following on from this success, Armando and Dominic combined forces to c";
D2[4]="reate their own family brand, resulting in the birth of Dominic Versace Wines, on the Adelaide Plains in 2000. Kangaroo Island Trading Company is now owned by Chain of Ponds which was founded in 1985 by the Amadio family, with the";
D3[4]=" hand planting of the first pilot vineyard which sits perched on the north facing slopes of Gumeracha in the renowned Adelaide Hills wine growing region, a premium South Australian viticultural zone. In February of 2004,  the Chai";
D4[4]="n of Ponds brand was acquired by Acacia Wines, a new venture headed by Chris Milner and Honi Dolling (previously with Banksia Wines). They produce: Kangaroo Island  NV, Island Sting Honey Liqueur, Kangaroo Island, KI Barque Mars S";
D5[4]="hiraz, KI The Florance Vineyard Cabernets.  ";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Cabernet franc,  Liqueurs,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Island Sting, The Barque Mars, The Florence Vineyard,";
L2[4]="";
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N[5]="Dudley Partners Winery";
E[5]="";
A[5]="Section 357 Hundred of Dudley near, Penneshaw, Kangaroo Island SA 5222";
W[5]="";
T[5]="+61 (0) 8 8553 1333";
F[5]="";
D1[5]=" Visit the cellar door of the island's first and largest winery. Relax on the balcony with a glass of wine, a bucket of king prawns or an antipasto platter and enjoy outstanding sea views overlooking the pages islands and the Fleur";


D2[5]="ieu Peninsula. Cape Willoughby, the eastern point of the Island, is a spectacular vantage point over backstairs passage, the Pages and to the mainland. Dudley Wines cellar door clings to this incredibly rugged landscape, possibly ";
D3[5]="the most unique location for a cellar door in the world. Don't miss a bucket of prawns or platter with the quality wine. Tours of the lighthouse and grounds are offered year round.";
D4[5]="";
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N[6]="Islander Estate Wines";
E[6]="janinec@iev.com.au";
A[6]="Bark Hut Rd, Parndana, Kangaroo Island SA 5220";
W[6]="www.islanderestatevineyards.com.au";
T[6]="+61 (0) 8 8553 9008";
F[6]="+61 (0) 8 8553 9008";
D1[6]=" ith the growth of our Corbans Winery in the Hawkes Bay  there is now a need for a Winery Manager. The position reporting  W  The Islander Estate Vineyards is now owned by Corbans Winery, Hawkes Bay, New Zealand. The Islander Estat";
D2[6]="e Vineyards, producers of super-premium wines for a new winery on the beautiful Kangaroo Island.";
D3[6]="";
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N[7]="Kangaroo Island Vines";
E[7]="";
A[7]="c/o 413 Payneham Road, Felixstow, SA 5070; see Chain of Ponds";
W[7]="";
T[7]="+61 (0) 8 8365 3411";
F[7]="+61 (0) 8 8336 2462";
D1[7]=" See - Chain of Ponds - Kangaroo Island.  Kangaroo Island is another venture of Caj and Genny Amadio, with the wines being sold through the Chain of Ponds cellar door. The Amadios have been the focal point of the development of vin";
D2[7]="eyards on Kangaroo Island, producing the wines not only from their own tiny planting of 450 vines on quarter of an acre, but buying grapes from other vignerons on the island. The tiny quantities of wine so far produced strongly su";
D3[7]="pport the notion that Kangaroo Island has an excellent climate for Bordeaux-style reds, particularly the excellent Special Reserve Cabernet Merlot. Island Sting, Kate's Block Shiraz, Florance Cabernet Merlot, Special Reserve Caber";
D4[7]="net Merlot. Their labels include: Kangaroo Island Vines Florance Cabernet Merlot, Kangaroo Island Vines Cabernet Merlot; Kangaroo Island Vines Kate's Block Shiraz.";
D5[7]="";
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L5[7]="";
N[8]="Lashmar Wines";
E[8]="colin@lashmarwines.com";
A[8]="Antechamber Bay on, Kangaroo Island SA 5222";
W[8]="";
T[8]="+61 (0) 8 8278 3669";
F[8]="+61 (0) 8 8278 3998";
D1[8]=" LASHMAR is the family name of the first family to settle at Antechamber Bay on Kangaroo Island. In 1996 they formed Antechamber Bay Wines and in 1999 began making commercial wines from Kangaroo Island. They decided to use this nam";
D2[8]="e Lashmar for their wines as firstly its Bronwyn's maiden name, and secondly its intrinsic, unique character best describes our premium wines and extra virgin oils. Antechamber Bay is situated on the eastern end of Dudley Peninsul";
D3[8]="a Kangaroo Island, South Australia. The Lashmar family (Bronwyn's forefathers) settled there in 1856, and for the past 144 years have farmed the land around the Bay and Cape Willoughby, growing merino wool and cereal crops. A pict";
D4[8]="uresque property indeed, with views of Antechamber Bay, and mainland South Australia to the north east across Backstairs Passage. The property is surrounded by gently rolling hills and pasture, framing Lashmar Lagoon and Chapman R";
D5[8]="iver. In 1991 they planted a trial block of Cabernet Sauvignon in the 'Summer Garden' near the lagoon. The first crop was harvested in 1993, and a grand total of nine bottles were produced. As the vines matured the resultant crops";
D6[8]=" were excellent, and for several years, won medals and trophies at the National Amateur Wine Show. We were convinced that Kangaroo Island, and more specifically, Dudley Peninsula could produce premium full bodied Cabernet Sauvigno";
D7[8]="n and so the decision was made to start a commercial venture. Antechamber Bay Wines was formed in 1996, and after more trials our first commercial wines were made in 1999 and released in October 2000. A Cabernet Sauvignon from Kan";
D8[8]="garoo Island, and a Shiraz named Three Valleys using fruit from mainland South Australia. A small volume Nebbiolo blend and an old vine Grenache wine, are destined for release in late 2002, together with an experimental Viognier. ";
D9[8]="Premium fruit for these wines is sourced from the Adelaide foothills (mainland South Australia).";
V1[8]="   Cabernet Sauvignon,  Grenache,  Nebbiolo,  Shiraz,";
V2[8]="";
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N[9]="Nepean Ridge Wine";
E[9]="";
A[9]="Burdon Drive, Kingscote SA 5223";
W[9]="";
T[9]="+61 (0) 8 8553 2718";
F[9]="+61 (0) 8 8553 2383";
D1[9]=" No data";
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N[10]="Rookery Wines";
E[10]="lovering@kin.net.au";
A[10]="PO Box 132, Kingscote, Kangaroo Island SA 5223";
W[10]="www.rookerywines.com.au";
T[10]="+61 (0) 8 8553 9099";
F[10]="+61 (0) 8 8553 9201";
D1[10]=" No data";
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N[11]="Settler’s Plateau Wine";
E[11]="settlersplateau@internode.on.net";
A[11]="Section 34 Hundred of MacGillivray on, Kangaroo Island SA 5222";
W[11]="";
T[11]="+61 (0) 8 8553 8252";
F[11]="+61 (0) 8 8553 8252";
D1[11]=" No Data  ";
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N[12]="Sunset Winery";
E[12]="sunsetwineski@kin.net.au";
A[12]="Hog Bay Road, Penneshaw, Kangaroo Island SA 5222";
W[12]="www.sunset-wines.com.au";
T[12]="+61 (0) 8 8553 1378";
F[12]="";
D1[12]=" Sunset Winery is Kangaroo Island's first purpose built cellar door/ winery. All fruit for the wine is sourced from Kangaroo Island vineyards. It is a boutique winery owned and run by friends and business partners Colin Hopkins and";
D2[12]=" Athalie and David Martin. Construction commenced in September 2002 and completed in April 2003, opening to the public on 16th April 2003. Elevated sea views overlooking picturesque Eastern Cove and beyond can be enjoyed from the ";
D3[12]="tasting room and deck area, whilst the barrel store and production areas are kept at a constant temperature by means of the cement 'tilt-up' construction of the lower level. The winery is situated amongst fourteen hectares of nati";
D4[12]="ve bushland, many species of birds can be seen, resident kangaroos, the goanna and echidna, all call Sunset Winery home. Winemaker Colin Hopkins sources only the best quality fruit grown on Kangaroo Island, to produce a select ran";
D5[12]="ge of quality wines. Sunset Winery features a wine and food tasting experience as well as regional platters with spectacular views of Eastern Cove from the pristine Island Beach to Kingscote. The clean pastures of the peninsula ar";
D6[12]="e home to Farmhouse Cheeses of Kangaroo Island, a 'true' farmhouse cheese with milking to packaging occurring on the one farm. Kangaroo Island Trout use the old Penneshaw reservoir to grow out their trout.";
D7[12]="";
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V1[12]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Sauvignon Blanc,";
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N[13]="Two Wheeler Creek Wines";
E[13]="Email andermel@kin.net.au";
A[13]="Harriet Rd, Parndana, Kangaroo Island SA 5220";
W[13]="";
T[13]="+61 (0) 8 8559 4214";
F[13]="+61 (0) 8 8559 4114";


D1[13]=" Andermel Marron is now open to the public for farm gate and cellar door sales. Andermel is a new venture incorporating marron farming, viticulture and native food products. They are producers and suppliers of high quality, farm fr";
D2[13]="esh, Kangaroo Island Marron. Andermel is aiming to develop its export market. The farm is now open to the public for farm gate sales with developments into a tourist facility in the near future. Several vintages of Two Wheeler Cre";
D3[13]="ek Cabernet Sauvignon and Shiraz have been produced. Both drink extremely well now and will cellar for 4 or 5 years. Chardonnay and Sauvignon Blanc will be in bottle in 2006 from new plantings.";
D4[13]="";
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V1[13]="   Cabernet Sauvignon,  Chardonnay,  Sauvignon Blanc,  Shiraz,";
V2[13]="";
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N[14]="Williams Springs Road Vineyard";
E[14]="Email: willski@kin.net.au";
A[14]="Off Springs Rd near, Kingscote Kangaroo Island SA 5223";
W[14]="";
T[14]="+61 (0) 8 8553 2206";
F[14]="+61 (0) 8 8553 3042";
D1[14]=" The Williams Springs Road Vineyard is close to the Cygnet River, about 5 kilometres from Kangaroo Islands main Town Kingscote. The vineyard is on some the first farming land developed after settlement in 1836. Guinea fowl and chic";
D2[14]="kens roam the vineyard as environmentally friendly pest controllers. The aim at the Springs Roads vineyard is not to produce volume but only focus on producing premium fruit. The varieties grown there are Chardonnay, Shiraz, Caber";
D3[14]="net Sauvignon and Petit Verdot grapes. The Williams Springs Road Chardonnay is the only variety produced on the Island.";
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V1[14]="   Cabernet Sauvignon,  Chardonnay,  Petit Verdot,  Shiraz,";
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