N[0]="Annvers Wines";
E[0]="wayne@annvers.com.au";
A[0]="P.O. Box 755,Torrens Park SA 5062; Cellar Door, Main Road, McLaren Vale";
W[0]="http://www.annvers.com.au";
T[0]="+61 (0) 8 8374 1787";
F[0]="";
D1[0]=" Wayne and Myriam Keoghan established Annvers Wines in 1998 with the philosophy of producing premium wines from low yielding vineyards.  Annvers produce wines from the McLaren Vale and Langhorne Creek regions as well as from our Es";
D2[0]="tate vineyard located near Kangarilla in the Adelaide Hills. A total of 16 hectares is planted with Cabernet Sauvignon and Shiraz. Langhorne Creek is regarded as a well-kept secret in Australian viticulture. Langhorne Creek is one";
D3[0]=" of Australia's oldest yet fastest growing grape districts. Vineyards were first planted in the 1850's, and since then the region has been known for it's outstanding Cabernet Sauvignon and Shiraz. Annvers source Cabernet Sauvignon";
D4[0]=" grapes from the Langhorne Creek region from old, distinctive vineyards to provide underlying complexity to our wines. Their company philosophy is one of producing premium quality wines that starts with first-class grapes followed";
D5[0]=" all the way through to our elegant packaging. Our fruit is always sourced from premium areas with an emphasis on low yields with a synergy between place and variety. The wines are aged in predominately oak barriques to provide a ";
D6[0]="controlled maturation process while permitting harmonious integration of aroma and flavour characters. They strive for 2-3 years average age for our barrels with the belief in adding subtlety by way of wood maturation, not oak dom";
D7[0]="ination. Their Shiraz, Cabernet Sauvignon and Reserve Shiraz are made in small batches with a traditional, hands-on approach to winemaking. Their Reserve Aged Tawny has been assembled from premium parcels of mature fortified wines";
D8[0]=" to achieve a blend of 22 years average age. Their wines have received excellent reviews both nationally and internationally, with their Cabernet Sauvignon receiving a 90 point rating from Robert Parker in his publication, The Win";
D9[0]="e Advocate.";
V1[0]="   Cabernet Sauv Blend,  Cabernets,  Chardonnay,  Shiraz,";
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L1[0]=" Adelaide Hills, Reserve, 22 Years Old Aged Tawny Reserve,";
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N[1]="Birchwood Wines";
E[1]="";
A[1]="Langhorne Creek SA 5255";
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N[2]="Bremerton Wines";
E[2]="info@bremerton.com.au";
A[2]="Strathalbyn Road, Langhorne Creek SA 5255";
W[2]="http://www.bremerton.com.au";
T[2]="+61 (0) 8 8537 3093";
F[2]="+61 (0) 8 8537 3109";
D1[2]=" Thecellar door is a renovated horse stable built in 1866.  It provides a wonderful atmosphere for tastings, enjoying a freshly prepared cheese platter and for Mignonne's Mood Food lunches on weekends (by prior booking only).  The ";
D2[2]="cellar door offers a selection of locally made gourmet products: Baylies fudges and pralines, Lacewood sauces, salsas & spreads, Newman's horseradish products, Udder Delights goats cheeses and Talinga Grove olive oils. Premium win";
D3[2]="es require premium grapes. Bremerton Wines has planted 110 acres at Langhorne Creek and is joint owner and manager of another 180 acres from which they select their best fruit each year with the balance being sold to other winerie";
D4[2]="s. Best quality practices ensure best quality grapes. The predominant varieties grown are Cabernet Sauvignon, Shiraz and Merlot, with small plantings of Sauvignon Blanc, Verdelho, Chardonnay, Malbec and Petit Verdot. The winemakin";
D5[2]="g team is headed by family winemaker Rebecca Willson who has taken the quality of the wines to new standards. Rebecca seeks the best possible fruit from our own and other specialised Langhorne Creek vineyards to craft traditional,";
D6[2]=" full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style whilst encouraging the true varietal grape characteristics to be expressed. The winery has invested heavily in a premium French & A";
D7[2]="merican oak program using 220 litre barriques to ensure subtle and complementary oak influences. The winery utilises traditional open top fermentors, made from stainless steel and a purpose built barrel cellar for maturation. New ";
D8[2]="laboratory and tasting facilities are part of the winery.";
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V1[2]="   Cabernet Blend,  Cabernet Sauvignon,  Chardonnay,  Malbec,  Merlot,  Petit Verdot,  Sauvignon Blanc,  Sauvignon,  Shiraz,  Verdello,";
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L1[2]=" Matilda Plains, Old Adam, Racy, Selkirk, Tamblyn, Walters, Young Vine,";
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N[3]="CMV Farms";
E[3]="philip.reilly@cmv.com.au";
A[3]="PO Box 611, Langhorne Creek SA 5255";
W[3]="www.cmv.com.au";
T[3]="+61 (0) 8 8536 4573";
F[3]="+61 (0) 8 8536 4574";
D1[3]=" CMV Farms has 510 hectares of wine grapes on three properties in the Riverland, Sunraysia and Langhorne Creek. The fruit from these vineyards is contracted to three major wineries.   ";
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N[4]="Oddfellows Wines";
E[4]="wine@oddfellowswines.com.au";
A[4]="RSD 569 Langhorne Creek SA 5255";
W[4]="http://www.oddfellowswines.com.au";
T[4]="+61 (0) 8 8537 3326";
F[4]="+61 (0) 8 8537 3319";
D1[4]=" Oddfellows Wines is owned by a group of Langhorne Creek locals who have individual interests in the wine industry. In coming together their aim is to use our individual experiences and skills to produce small quantities of high qu";
D2[4]="ality Langhorne Creek wine. They aim to showcase the best of Langhorne Creek and are keen to share with the world the enormous wine producing potential that exists within the region. Langhorne Creek Oddfellows Hall built in 1870 w";
D3[4]="as used for religious services, political meetings, concerts and other gatherings as well as doctors' rooms. A highlight of each year was the annual Oddfellows picnic, started in 1866 and continuing until 1940. Each picnic event c";
D4[4]="ulminated with a dance at the Oddfellows Hall. In the 1890's cinematographs were shown in this building, as were silent movies from 1929-1934. The Oddfellows Hall is now privately owned and has given its namesake to the excellent ";
D5[4]="local wines 'Oddfellows Wines'.";
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V1[4]="   Shiraz,";
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N[5]="Orlando Wyndham Group Pty Ltd";
E[5]="us@orlando.com.au";
A[5]="PO Box 846 Langhorne Creek SA 5255";
W[5]="http://www.orlandowyndhamgroup.com/default.asp";
T[5]="+61 (0) 8 8537 3079";
F[5]="+61 (0) 8 8537 3095";
D1[5]=" The company was originally founded in South Australia's Barossa Valley in 1847 with the arrival of Bavarian immigrant, Johann Gramp. Orlando Wines was purchased in 1989 by the French international wine and spirit company, Pernod R";


D2[5]="icard. The Orlando Wyndham Group was formed in 1990 with the acquisition of Wyndham Estate in New South Wales' Hunter Valley. The Orlando Wyndham Group is 100% owned by Pernod Ricard, S.A. Orlando Wyndham owns or operates directly";
D3[5]=" 2,200 hectares of bearing vineyards in the Barossa Valley, Padthaway, Coonawarra, Langhorne Creek, Hunter Valley, Cowra, Mudgee and the Riverland.   ";
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N[6]="Pecador Vineyards";
E[6]="";
A[6]="Strathalbyn Road, Langhorne Creek SA 5255";
W[6]="";
T[6]="+61 (0) 8 8537 3364";
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N[7]="Peechabella Vineyards";
E[7]="peechabella@ozemail.com.au";
A[7]="Mount Barker Rd, Langhorne Creek SA 5255";
W[7]="www.langhornewine.com.au/peech/peech.html";
T[7]="+61 (0) 8 8537 3210";
F[7]="+61 (0) 8 8337 3295";
D1[7]=" 'Peechabella Vineyards B&B' has been operating for eight years.  It is a solid stone dairy, built in the late 1800's , situated on a beautiful vineyard, 3 kilometres from the township of Langhorne Creek, on the Fleurieu Peninsula,";
D2[7]=" South Australia. Privacy and seclusion are the key attractions, with an inspirational view out over a pretty cottage garden, lawns, productive vineyards, old river Red Gums and rolling hills. French-trained chef, (French Culinary";
D3[7]=" Institute, New York), Kate, can prepare a private dinner party for you, or cater for you and your friends  for lunch or an afternoon tea or a small special occasion in the grounds of 'Peechabella'  .  Bookings are essential, phon";
D4[7]="e Kate on 0417 862. Meals are available from local restaurants and the hotel; there are four cellar doors to visit, and the famous Australian icon Newmans' Horseradish Farm within a five minute drive.";
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N[8]="Tatachilla Winery";
E[8]="enquiries@tatachillawines.com.au";
A[8]="PO Box 196 McLaren Vale SA 5171";
W[8]="http://www.tatachillawinery.com.au/";
T[8]="+61 (0) 8 8323 8656";
F[8]="+61 (0) 8 8323 9096";
D1[8]=" Tatachilla has been part of McLaren Vale since vines were first planted in 1887 and throughout its rich history it has intuitively understood the potential of this maritime area with its rich soils and cooling sea breezes. Today t";
D2[8]="he bright patchwork of olive groves, avocado orchards and rows of vines impart a Mediterranean flavour to this evolving region. Tatachilla's vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale. The ";
D3[8]="abundant variety of soils encourage a kaleidoscope of flavours, whilst the cooling ocean air and rolling gully winds cool the sun-warmed grapes, allowing them to reach their full flavour potential without over-ripening. Interwoven";
D4[8]=", this fruit creates wines silky in texture, supple in the mouth and vibrant with rich fruit flavours. Highest quality grapes are also sourced from elsewhere in South Australia.";
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N[9]="Zontes Footstep";
E[9]="wines@zontesfootstep.com.au";
A[9]="Langhorne Creek Rd; PO Box 53 Langhorne Creek SA 5255";
W[9]="www.zontesfootstep.com.au";
T[9]="+61 (0) 8 8537 3334";
F[9]="+61 (0) 8 8537 3334";
D1[9]=" The grapes for Zonte's Footstep are sourced from our five hundred and twenty odd acre vineyard at Langhorne Creek. A group of old school mates founded the vineyards in the Langhorne Creek wine region, close to the original 19th Ce";
D2[9]="ntury plantings in the traditional grape growing heart of the area. The vineyard is planted mainly to red grapes, with a smaller percentage of white. The vineyard site was chosen for its consistent and ancient soil and famous clim";
D3[9]="ate. Langhorne Creek is ostensibly a cool desert. After invariably sunny warm summer days, a cooling breeze rises up, known as the 'Lake Doctor'. The Doctor comes across Lake Alexandrina from the Great Southern Ocean, (often south";
D4[9]="erlies express from Antarctica) each and every afternoon paying a daily 'house call' to our Zonte's Footstep modifying temperatures, especially overnight. The 'Lake Doctor' ensures the vineyards retain the natural acidity required";
D5[9]=" to make first class Shiraz and Viognier and also aid in providing desirable topical fruit characters, making winemaking a veritable breeze. Not just a picture of manicured vines and tree lined wind breaks, the vines run adjacent ";
D6[9]="to wetlands on the lake-front, teeming with bird life, fish and frogs and magnificent red gums dotted along the river and lake front. The same land that the world's largest marsupial, our local Diprotodon dubbed a 'giant wombat' r";
D7[9]="oamed, for more than 20 million years until becoming extinct ten to twenty thousand years ago.  This footprint is represented on our new labels, replacing the human footprint of the past vintages and opposite to what historically ";
D8[9]="happened to the doomed Diprotodon.";
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V1[9]="   Cabernets,  Malbec,  Rose,  Shiraz,  Verdello,";
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