N[0]="Aldinga Bay Winery";
E[0]="aldingabay@ozemail.com.au";
A[0]="Main South Rd, Aldinga SA  5173";
W[0]="http://www.aldingabaywine.com.au";
T[0]="+61 (0) 8 8556 3179";
F[0]="+61 (0) 8 8556 3350";
D1[0]=" Aldinga Bay Winery is situated on the Fleurieu Peninsula of South Australia. Located beneath the picturesque hills of Sellicks and 2.5 kilometres from the Aldinga Bay coast. The Mediterranean type climate, together with the fertil";
D2[0]="e biscay soils and cooling sea breezes provide the ideal climate for the production of premium grapes  ";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Barbera,  Chardonnay,  Other,  Petit Verdot,  Sangiovese,  Sauvignon Blanc,  Semillon,  Shiraz,  Verdello,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Aramis Vineyards";
E[1]="";
A[1]="127 Marion Rd, Richmond SA 5033";
W[1]="http://www.aramisvineyards.com/site_Eng/comp.htm";
T[1]="+61 (0) 8 8238 0000";
F[1]="+61 (0) 8 8234 0485";
D1[1]=" Aramis Vineyards was conceived purely from a passion for fine wine. McLaren Vale was chosen for its source of grapes to produce wines that have colour intensity, structure and lovely richness of fruit. The vineyard is 70 acres in ";
D2[1]="total with 64 acres of vines. Shiraz makes up 44 acres with Cabernet Sauvignon taking up the remaining 20 acres. The vineyard is managed by David Mills who is third generation McLaren Vale born and bred. David's meticulous managem";
D3[1]="ent of the vineyard is of the highest standard and his commitment to the vineyard for the production of quality fruit is second to none. Winemaker Scott Rawlinson is in charge of tailoring our wine and is one of the most promising";
D4[1]=" winemakers in Australia today. Already at only 30 years of age Scott is achieving trophy-winning wines in Australia and around the world. Constant management of soil moisture and disease control is practiced. Controlled watering ";
D5[1]="is the preferred method of watering at Aramis Vineyards. David, our viticulturalist monitors disease on a day-to-day basis, whether it is spraying for protection against botrytis one day to checking for bugs the next. Disease cont";
D6[1]="rol is paramount to the vineyards overall health. The yield of the vineyard is determined mainly by the method and know how of pruning. The best way to prune a vineyard is by hand; ARAMIS will only do what is best for the vineyard";
D7[1]=". Up until there 3rd year the grapes were picked by hand, this is for the preservation of the vine. Once strong enough the grapes are picked with a harvester.";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" The Governor,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Blown Away";
E[2]="blownaway@ozemail.com.au";
A[2]="Cnr Plains & Hahns Rds, Sellicks Hill SA 5174";
W[2]="";
T[2]="+61 (0) 8 8557 4554";
F[2]="+61 (0) 8 8557 4554";
D1[2]=" No Data";
D2[2]="";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]=" ";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Cape Barren Wines";
E[3]="capebarren@iprimus.com.au";
A[3]="Lot 20 Little Road, Willunga  SA  5172";
W[3]="";
T[3]="+61 (0) 8 8556 4374";
F[3]="+61 (0) 8 8556 4364";
D1[3]=" At Cape Barren Wines, they create generous and profound wines with grapes sourced from the McLaren Vale region of South Australia. Their unique maritime climate offers long warm summers cooled by afternoon ocean breezes, and this ";
D2[3]="provides the ideal ripening conditions for grapes destined for full-bodied red wines. In recent years Australian and International wine critics have sung the praises of McLaren Vale Shiraz, earmarking McLaren Vale as one of the be";
D3[3]="st Shiraz producing regions in the world. The owners of Cape Barren Wines, Brian Ledgard and Peter Matthews, produce grapes from 125 acres of vineyards throughout the McLaren Vale region. Their Blewitt Springs vineyard, previously";
D4[3]=" a source of Shiraz for several icon wines, was chosen to provide the grapes for Cape Barren Old Vine Shiraz. Located at an altitude of 300 feet, Blewitt Springs is a vineyard of approximately 25 acres that is cooler and has a lon";
D5[3]="ger ripening period than the nearby vineyards at Willunga and McLaren Vale. The low yielding vines at 'The Springs' are over 60 years old and at best they produce 2 tonnes of fruit per acre (35 hl/ha). The unique terroir of this v";
D6[3]="ineyard allows us to create an elegant single vineyard Shiraz that possesses a profound depth of flavour. The warm summers in our Blewitt Springs vineyard are often accompanied by the arrival of magnificent Cape Barren Geese. Thes";
D7[3]="e rare and striking birds, once feared near extinction, are welcome visitors in our vineyard, so much so that we decided to name our Old Vine Shiraz after them. Their Old Vine Shiraz is being recognised as a benchmark McLaren Vale";
D8[3]=" wine. This generously flavoured wine shows the plum, black fruit and spice flavours of Shiraz combined with an earthy complexity faithful to its McLaren Vale origins. Winemaker Brian Light crafts an abundantly flavoured wine that";
D9[3]=" is supported by a structure and backbone that will deliver improvement with a decade in the cellar. The wines are matured in French oak hogsheads and American oak barriques for 15 months with a policy of minimal handling.";
V1[3]=" ";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Cascabel Winery";
E[4]="";
A[4]="Rogers Rd, Willunga SA 5172";
W[4]="";
T[4]="+61 (0) 8 85574434";
F[4]="+61 (0) 8 85574435";
D1[4]=" Cascabel's proprietors, Duncan Ferguson and Susana Fernandez, established Cascabel when they purchased a property at Willunga on the Fleurieu Peninsula and planted it to roussanne, tempranillo, graciano, monastrel, grenache, shira";
D2[4]="z and viognier. The choice of grapes reflects the winemaking experience of the proprietors in Australia, the Rhone Valley, Bordeaux, Italy, Germany and New Zealand - and also Susana Fernandez's birthplace, Spain. Both are fully qu";
D3[4]="alified and intend to move the production base steadily towards the style of the Rhone Valley, Rioja and other parts of Spain. In the meantime the 4000-case capacity winery which they erected on site prior to the 1998 vintage is b";
D4[4]="eing kept busy with grapes sourced from areas throughout South Australia. The initial releases left no doubt that the proprietors know what they are doing, and it will be interesting to watch the development of the wines from the ";
D5[4]="estate plantings. Exports to the US, Canada, UK, New Zealand and Japan. Product Range:Eden Valley Riesling, Fleurieu Sauvignon Blanc, Adelaide Hills Pinot Noir, Shiraz, McLaren Vale Grenache Shiraz, Sparkling Shiraz.";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Gaciano,  Grenache,  Merlot,  Pinot Noir,  Riesling,  Sauvignon Blanc,  Shiraz,  Tempranillo,";
V2[4]="";
V3[4]="";
L1[4]=" et al, Fleurieu, Vina Cascabel Monastrell, Vina Cascabel,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Colville Estate";
E[5]="jennie@colvilleestate.com.au";
A[5]="PO Box 504, McLaren Vale SA 5171";
W[5]="";
T[5]="+61 (0) 8 8323 8973";
F[5]="+61 (0) 8 8323 8001";
D1[5]=" No Data";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Donolga Winery";
E[6]="";
A[6]="Main South Road, Aldinga SA 5173";
W[6]="";
T[6]="+61 (0) 8 8556 3179";
F[6]="+61 (0) 8 8556 3350";
D1[6]=" No Data";
D2[6]="";
D3[6]="";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Linger Longer Vineyards";
E[7]="rosematw@intenode.on.net";
A[7]="California Road, Whites Valley, Willunga SA 5172";
W[7]="www.lingerlonger.tk";
T[7]="+61 (0) 8 8556 2358";
F[7]="+61 (0) 8 8556 2358";
D1[7]=" If you are looking for a tranquil setting, which is still within easy reach of the superb beaches of the Fleurieu Peninsula, award winning wineries and the historic towns of Willunga, McLaren Vale and Aldinga, then Linger Longer V";
D2[7]="ineyard offers the perfect getaway. Overlooked by the beautiful Willunga Range, this comfortable, and spacious self-contained accommodation includes a large, bright lounge/dining room, containing television, video, books etc., rec";
D3[7]="liner leather chairs and a sofa bed. If the weather is cool you may like to curl up in front of the cosy log fire, but the R/C air conditioning ensures your comfort whatever the climate. Enjoy the peace and tranquility of a truly ";
D4[7]="rural setting in Willunga, in the centre of the McLaren Vale wine region.  Set only a few minutes from the historic townships of McLaren Vale, Aldinga and Willunga with renowned restaurants, wineries and beaches just a few minutes";
D5[7]=" away.  Less than 1 hour to Adelaide and 1 km. off the Fleurieu Way. Linger Longer Vineyard offers a comfortable, spacious self-contained apartment in ten acres of vineyard, looking on to the Willunga Ranges.  It is surrounded by ";
D6[7]="award winning wineries, the superb southern beaches of the Fleurieu Peninsula and beautiful countryside.   Relax in this picturesque and peaceful environment and enjoy the many attractions the District has to offer. Enjoy the comp";
D7[7]="limentary wine and chocolates provided on the patio whilst watching the sunset, lounging by the pool or, on a cool evening, in front of the cozy log fire.";
D8[7]="";
D9[7]="";
V1[7]=" ";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Richard Hamilton Wines";
E[8]="hwg@hamiltonwines.com";
A[8]="Main Road, Willunga  SA  5172";
W[8]="www.hamiltonwines.com";
T[8]="+61 (0) 8 8556 2288";
F[8]="+61 (0) 8 8556 2868";
D1[8]=" See Hamilton Wines: With a strong heritage and long family history in grape-growing and winemaking Richard and Jette established the family business in 1972. In that year they built a small winery in McLaren Vale and with grapes f";
D2[8]="rom his own and his father's (Burton Hamilton 1904-1994) vineyards, produced the first of the Richard Hamilton wines. Wine quality starts in the vineyard and this has been the driving force behind vineyard developments by Dr Richa";
D3[8]="rd Hamilton and his family over five generations. The result is a collection of vineyards that represent some of the best old vine material in the country, the oldest dating back to 1892.  Grapes are sourced from our McLaren Vale ";
D4[8]="and Coonawarra vineyards with our winemakers being intimately involved in every stage of vineyard production and fruit development. Final selection involves only the highest quality fruit being used for our Richard Hamilton and Le";
D5[8]="confield labels. Footnote: Tim Bailey' at the ripe old age of 23, is a Winemaker for Hamilton's McLaren Vale wines. His ancestral credentials are impressive - he's proud to tell you that his great-great-great-great-great-great gra";
D6[8]="ndfather was Gregory Blaxland, one of the earliest pioneers of Australia's wine industry. In the year 1816-18 (some 20 years before the original Richard Hamilton planted his Ewell vineyard in Adelaide) Blaxland put in vines at Par";
D7[8]="ramatta, NSW, that he 'd brought from the Cape of Good Hope. in 1822 he shipped a pipe of red wine, fortified with brandy, to London and was awarded a silver medal by the Society for the Encouragement of the Arts! His work on grap";
D8[8]="e varieties became important to early vignerons in Australia and overseas. Cellar Door 0 Monday to Friday 10am - 5pm ; Saturday, Sunday & Public Holidays 11am - 5:00pm.";
D9[8]="";
V1[8]="   Chardonnay,  Chenin Blanc,  Grenache,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" Burton's Vineyard, Centurian, Farm Block, Hut Block, Marion Vineyard, Old Vines, Richard Hamilton Almond Grove,  Richard Hamilton Colton Ruin,  Richard Hamilton Signature,  Richard Hamilton Slate Quarry,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Shingleback";
E[9]="wine@shingleback.com.au";
A[9]="PO Box 811 McLaren Vale SA 5171";
W[9]="http://www.shingleback.com.au";
T[9]="+61 (0) 8 8556 4400";
F[9]="";
D1[9]=" Shingleback Winery takes its name from one of South Australia's most loveable lizards, the Shingleback, typically found in backyard gardens including those of Shingleback Winery owners John and Kym Davey. Shingleback was first int";
D2[9]="roduced in Australia with the 1998 vintage and has won significant acclaim since. The wines are the pride of John Davey, a veteran Australian winemaker, who has worked throughout the Barossa Valley, Langhorne Creek and Yarra Valle";
D3[9]="y as well as the McLaren Vale since early 1990s. He and his brother Kym co-manage the family's Davey Family Vineyard. 'When you own your own vineyard and make your own wines, you manage the site right down to the individual vine,'";
D4[9]=" John Davey explains. 'I select the best blocks for our wines, then pick them at the precise moment both sugars and flavors are mature. With the right fruit, minimal handling is required and the character of the growing region and";
D5[9]=" the grape shines through.' Shingleback is a family-owned winery handcrafting rich, fruit-forward Shiraz and Cabernet Sauvignon from McLaren Vale estate vineyards. They utilize innovative canopy management and progressive farming ";
D6[9]="techniques to produce wines of exceptional quality and character. The Davey Family Vineyard is located at the Willunga Basin at the southern end of the acclaimed McLaren Vale Wine Region, South Australia. Family-owned since 1959, ";
D7[9]="brothers John and Kym Davey are dedicated to producing high-quality wines from select blocks within the vineyard through careful, hands-on vineyard management. Superior fruit is grown by managing canopies for balance through a mov";
D8[9]="eable wire system; hand-pruning; precise deficit irrigation and integrated pest management. John Davey handcrafts Shingleback wines from vine to bottle selecting parcels of grapes from his family's finest estate-grown grapes for e";
D9[9]="ach vintage. He describes himself as a 'minimalist winemaker' who seeks to capture the true character of the McLaren Vale by avoiding excessive manipulation and treating wines gently from fermentation through aging.";
V1[9]="   Cabernet Sauvignon,  Shiraz,";
V2[9]="";
V3[9]="";
L1[9]=" D Block,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";