N[0]="Barkmill Vineyard";
E[0]="pwehl@seol.net.au";
A[0]="PMB 224, Kingston SE, SA 5275";
W[0]="";
T[0]="+61 (0) 8 8768 6251";
F[0]="+61 (0) 8 8768 6251";
D1[0]=" No Data - vineyard only";
D2[0]="";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]=" ";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Benson Hills Vineyard";
E[1]="holme@seol.net.au";
A[1]="Holmes Rd, Mount Benson SA 5275";
W[1]="";
T[1]="+61 (0) 8 8768 5031";
F[1]="+61 (0) 8 8768 5031";
D1[1]=" No Data - vineyard only";
D2[1]="";
D3[1]="";
D4[1]="";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]=" ";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Cape Jaffa Wines";
E[2]="capejaffawines@picknowl.com.au";
A[2]="Limestone Coast Rd off Kingston - Robe Alt Hwy 1, Cape Jaffa SA 5275";
W[2]="http://www.capejaffawines.com.au";
T[2]="+61 (0) 8 8768 5053";
F[2]="+61 (0) 8 8768 5040";
D1[2]=" In June 1993, the Hooper family purchased a grazing property in the Mount Benson Region, which is part of the Limestone Coast, and proceeded to plant the Cape Jaffa vineyard. The family was drawn here by the climate of the region,";
D2[2]=" which is heavily influenced by the close proximity of the Great Southern Ocean. The site was selected not only for its cool climate, but also for the famous terra rossa soil over limestone, ideal for premium grape production. Pla";
D3[2]="nting commenced immediately with 8.25 hectares being planted, this comprising of 4 hectares of Chardonnay, 2 hectares each of Cabernet Sauvignon and Shiraz, a quarter of a hectare of Merlot. It was decided at first to keep plantin";
D4[2]="gs to a small number and focus on the development of a winery, as at the time there were no wine production facilities in the Mount Benson wine region. In 1995 we produced our first vintage, with grapes purchased from the Mount Be";
D5[2]="nson region. The wine was made at Leconfield Winery in Coonawarra. The majority of the vineyard is bilaterally trained; spur-pruned and vertically shoot-positioned to increase sunlight exposure. Vines are drip irrigated during the";
D6[2]=" growing season. The constant sea breeze during the growing season reduces disease pressure, making the area well suited for sustainable and/or organic viticulture. Since establishment, we have been conscious of our environment an";
D7[2]="d have endeavoured to keep all vineyard inputs 'clean and green' as much as possible. Our plans for the near future are to convert the vineyard to biodynamic management. In 1996 the stunning cellar door was constructed out of padd";
D8[2]="ock rock, picked from the vineyard during development. We were able to do our second vintage at our own winery in 1996.The winery was extended in 1997 to a capacity of 1000 tonnes. Over the last 10 years we have continued to expan";
D9[2]="d the vineyard and a further 200 acres is set for development over the next 5 years. Viticulturalist: Jeff Flint; Vineyard Manager: Craig Holme. Varieties: Sauvignon blanc (3Ha), Semillon (1.2Ha), Chardonnay (3.6Ha), Cabernet Sauv";


V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Petit Verdot,  Sauvignon Blend,  Semillon,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Siberia, Brocks Reef, MT Benson,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Frog Island (Ralph Fowler)";
E[3]="sarah@frogisland.com.au";
A[3]="Limestone Coast Rd, Mount Benson via, Kingston SE, SA 5275";
W[3]="";
T[3]="+61 (0) 8 8768 5000";
F[3]="+61 (0) 8 8768 5008";
D1[3]=" See Ralph Fowler Wines. Frog Island is the next label to emerge from Ralph Fowler Wines - the name is taken from a small locality inland from the seaside town of Robe. Sarah Squire, daughter of Ralph Fowler, makes the Frog Island ";
D2[3]="wines and this label is the embodiment of her ideals for winemaking. The frog is symbolic of the environmentally sustainable approach in both the vineyard and the winery. The wines are spicy, full flavoured and exuberant and typic";
D3[3]="al of Sarah's youthful and energetic approach to winemaking.";
D4[3]="";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernets,  Merlot,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Kreglinger Estate (Norfolk Rise)";
E[4]="wine@kreglinger.com.au";
A[4]="Limestone Coast Road, Mount Benson, SA 5265";
W[4]="www.kreglinger.com.au";
T[4]="+61 (0) 8 8768 5080";
F[4]="+61 (0) 8 8768 5083";
D1[4]=" This is by far the largest and most important development in the Mount Benson region. A privately held Belgian company, G & C Kreglinger, established in 1797, ultimately owns the estate. Kreglinger Australia was established in 189";
D2[4]="3 as an agribusiness export company specialising in sheepskins. In early 2002 Kreglinger Australia acquired Pipers Brook Vineyard, and will maintain the separate brands of each venture. The Mount Benson side commenced in 2000 with";
D3[4]=" the development of a 160-hectare vineyard and 2000-tonne winery, primarily aimed at the export market. Norfolk Rise is the new name for the Kreglinger Winery and brand name for its premium range. The state-of-the-art facility at ";
D4[4]="Mount Benson is capable of producing up to 2,500 tonnes of fruit. Product Range: Riesling, Sauvignon Blanc, Pinot Gris, Shiraz, Merlot, Cabernet Sauvignon. Not Open to the Public.";
D5[4]="";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Sauv Blend,  Merlot,  Pinot gris,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="M Chapoutier";
E[5]="chapoutier@iprimus.com.au";
A[5]="PO Box 437 Robe SA 5276";
W[5]="http://www.mchapoutieraustralia.com/";
T[5]="+61 (0) 8 8768 5076";
F[5]="+61 (0) 8 8768 5073";
D1[5]=" Since 1997, Michel Chapoutier has developed new vineyard in Australia as Mount Benson in South Australia, and Joint ventures with famous winemakers as Ron Laughton of Jasper Hill. The goal is to produce premium Shiraz from premium";


D2[5]=" terroir, and to combine the skills of top Australian vignerons with the experience of the Rhone Valley. Michel Chapoutier has long seen the cooler growing regions of Australia as an ideal template on which to develop his biodynam";
D3[5]="ic philosophy. Since 1998, M. Chapoutier's Tournon Estate in Mt Benson, South Australia, has been producing ' Rhone style ' Syrah plus a Cabernet Sauvignon on the red brown soil of this cool viticultural area. Low yields and tradi";
D4[5]="tional French vinification has produced powerful yet elegant wines, ideal for both cellaring and accompanying food. M. Chapoutier will continue to push the boundaries of winemaking and grape growing both in France and in Australia";
D5[5]=".";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Cabernet Sauvignon,  Shiraz,";
V2[5]="";
V3[5]="";
L1[5]=" Mount Benson,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Meridian Vineyard";
E[6]="mandrews@seol.net.au";
A[6]="PMB 67, Kingston SE, SA 5275";
W[6]="";
T[6]="+61 (0) 8 8768 7264";
F[6]="+61 (0) 8 8768 7264";
D1[6]=" No Data  - vineyard only";
D2[6]="";
D3[6]="";
D4[6]="";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]=" ";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Mt Benson Premium Estate Vineyard";
E[7]="viticulture_solutions@bigpond.com";
A[7]="PO Box 458, Kingston SE, SA 5275";
W[7]="";
T[7]="+61 (0) 8 8768 6225";
F[7]="+61 (0) 8 8768 6261";
D1[7]=" No Data";
D2[7]="";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]=" ";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Norfolk Rise Vineyard (Wavecrest)";
E[8]="contact@norfolkrise.com.au";
A[8]="Lot 102 Limestone Coast Rd, Mount Benson SA 5265";
W[8]="www.norfolkrise.com.au";
T[8]="+61 (0) 8 8768 5080";
F[8]="+61 (0) 8 8768 5083";
D1[8]=" Norfolk Rise is the new name for the Kreglinger Winery and brand name for its premium range. The state-of-the-art facility at Mount Benson is capable of producing up to 2,500 tonnes of fruit. Winemaker -Steve Grimley grew up in th";
D2[8]="e Barossa Valley and completed his first vintage in 1996. Since then he has worked in France, South Africa and today is the General Manager and Winemaker for Norfolk Rise at their Mount Benson winery. The state-of-the-art facility";
D3[8]=" at Mount Benson is capable of producing up to 2,500 tonnes of fruit. Product Range: Riesling, Sauvignon Blanc, Pinot Gris, Shiraz, Merlot, Cabernet Sauvignon. Not Open to the Public.";
D4[8]="";
D5[8]="";
D6[8]="";
D7[8]="";
D8[8]="";
D9[8]="";
V1[8]="   Cabernet Sauvignon,  Merlot,  Pinot gris,  Riesling,  Sauvignon Blanc,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" ";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Ralph Fowler Wines";
E[9]="rfwine@ralphfowlerwines.com.au";
A[9]="Lot 101 Limestone Coast Road, Mount Benson SA 5265";
W[9]="http://www.ralphfowlerwines.com.au";
T[9]="+61 (0) 8 8768 5000";
F[9]="+61 (0) 8 8768 5000";
D1[9]=" Ralph Fowler Wines is committed to producing limited quantities of hand crafted premium wines. A true family company, Ralph, his wife Deborah, daughter Sarah and son James are all involved in the 100-acre property at Mount Benson.";
D2[9]=" Ralph and Deborah have been in the Australian wine industry for more than 30 vintages. The vineyard is planted with selected clones of Shiraz, Viognier and Merlot and the latest viticultural technologies have been incorporated in";
D3[9]="to the vineyard plantings. The lyre trellis system will give fruit of the best possible quality and allow the production of fruit driven wines with strong varietal expression and superior mouth-feel. PRD irrigation practices will ";
D4[9]="ensure quality grapes as well as taking a major step toward environmentally sustainable agriculture. The ample supply of high quality water, mild maritime climate and relatively low frost risk make for ideal growing conditions. Th";
D5[9]="e Mount Benson region is already being acknowledged for its cool climate Cabernet and Shiraz and Sauvignon Blanc.";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Botrytis,  Cabernet Sauvignon,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[9]="";
V3[9]="";
L1[9]=" Limestone Coast, Mount Benson,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Stoney Rise Wine Company";
E[10]="stoneyrise@yahoo.com.au";
A[10]="Main South Eastern Rd, Mt Benson SA 5275;  PO Box 442, Robe, SA 5276";
W[10]="";
T[10]="+61 (0) 8 8332 3682";
F[10]="+61 (0) 8 8332 3682";
D1[10]=" The story behind the establishment of Stoney Rise by Matt Lowe and Joe Holyman is very interesting. In condensed form the pair met as 14-year-old school boys in Tasmania before they headed off in different directions, Joe Holyman ";
D2[10]="to establish a record of the most number of catches by a wicket keeper on debut in first-class cricket, Matt Lowe to see the world. They came together once again at Roseworthy Agricultural College undertaking the marketing degree,";
D3[10]=" leading to positions as sales representatives. Matt then trained to be a chef including a stint at Peter Doyle's famous Cicada restaurant, while Joe set off for a series of vintages in Burgundy, Provence and the Douro Valley. The";
D4[10]="ir paths crossed again when they both began working at Cape Jaffa Wines at Robe on the Limestone Coast, and to the establishment of their own brand as a side interest. As expected - the wines are very well made. Product Range: Sau";
D5[10]="vignon Blanc, Cotes du Robe Shiraz. Established: 2000; Winemaker: Matt Lowe";
D6[10]="";
D7[10]="";
D8[10]="";


D9[10]="";
V1[10]="   Riesling,  Sauvignon Blanc,  Shiraz,";
V2[10]="";
V3[10]="";
L1[10]=" Limestone Coast";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";
N[11]="Terossa (Addison) Vineyard";
E[11]="addison@seol.net.au";
A[11]="Limestone  Coast Road; PO Box 74, Kingston SE, SA 5275";
W[11]="";
T[11]="+61 (0) 8 8768 5028";
F[11]="+61 (0) 8 8768 5028";
D1[11]=" After a life of farming, Brian and Alison Addison shifted their focus to grapes in 1992. Bill and Margaret Wehl from Mount Benson Winery has planted vines in 1989, and their first wine was in its infancy when Brian had a chat to t";
D2[11]="heir winemaker Jim Brand in June '92. He pronounced the flavours 'interesting', and though that the Addison property on the other side of the Woakwine Range might be that bit warmer, which would be to their advantage. Since they w";
D3[11]="eren't reaping enough reward for their farming efforts, they turned 10 acres of their 320-acre property over to vineyard, an area they could manage themselves.  Teroossa Vineyard keeps Brian, Alison and their son David fully occup";
D4[11]="ied; it was David's desire to stay on the land that saw his parents pursue the vineyard venture. They employ another full-time worker, and gangs of people for pruning, training and suchlike. They've given up leasing other land the";
D5[11]="se days so their farming is now minuscule. They still have 400 ewes for lambing, but their real focus is viticulture. Brian is brilliant grower, says his wife, whether it's Lucerne hay or lupins, on the thousand trees a year he's ";
D6[11]="planted for 20 years. But planting vines without a contract did involve a leap of faith. In getting started, Brian saw the sense in what Dr. Richard Smart had to say about exposing fruit and vines to the sun, so from the start the";
D7[11]="y adopted a two-wire vertical trellis with vertical shoot positioning on the top wire. It took a bit of extra effort, but they'd decided from the outset there'd be no shortcuts to quality.   ";
D8[11]="";
D9[11]="";
V1[11]=" ";
V2[11]="";
V3[11]="";
L1[11]=" Addison Selection,";
L2[11]="";
L3[11]="";
L4[11]="";
L5[11]="";
N[12]="Wangolina Station (Goode Wine)";
E[12]="wangolinastation@bigpond.com";
A[12]="PMB 24, Kingston SE, SA 5275";
W[12]="www.wangolinastation.com.au";
T[12]="+61 (0) 8 8768 6187";
F[12]="+61 (0) 8 8768 6149";
D1[12]=" In the late 1800's the Goode family arrived in Kingston and in 1923 took up ownership of Wangolina Station. Since then an enviable reputation for production of quality cattle and sheep has been built. While Wangolina Station is st";
D2[12]="ill renowned for its Shorthorn cattle, a fifth generation has broken with family tradition … in the best possible way. Anita Goode is now a winemaker and, using grapes sourced from the station vineyard is building a new reputation";
D3[12]=" for Wangolina Station as a quality wine producer. The vineyard was planted in September of 1999 and we currently grow four different varieties; Cabernet Sauvignon, Shiraz, Semillon and Sauvignon Blanc. 'Good wine .... good compan";
D4[12]="y', what more could you ask for? The cellar door has a truly delightful setting amongst gums with spacious green lawns and a small neat garden. It is a perfect place to taste the variety of wines produced. Picnic facilities are av";
D5[12]="ailable in this setting and wine by the glass can be purchased and enjoyed. Special group tastings are available, but need to be arranged two days prior to arrival. The cellar door is open daily between the hours of 10am to 5pm, e";
D6[12]="xcluding Good Friday and Christmas Day. They have a variety of products made by local people available at cellar door for purchase. These include Whynunga Bushfoods, Outback Pride products and Alfalfa Biodynamic almonds, and they ";
D7[12]="stock Mahalia Coffee.";
D8[12]="";
D9[12]="";
V1[12]="   Cabernet Sauvignon,  Sauvignon Blanc,  Semillon,  Shiraz,";
V2[12]="";
V3[12]="";
L1[12]=" ";
L2[12]="";
L3[12]="";
L4[12]="";
L5[12]="";