N[0]="Beresford Wines";
E[0]="info@beresfordwines.com.au";
A[0]="49 Fraser Avenue, Happy Valley SA 5159";
W[0]="http://www.beresfordwines.com.au";
T[0]="+61 (0) 8 8322 3611";
F[0]="+61 (0) 8 8322 3610";
D1[0]=" The Beresford Wines story began in 1989 when the historic Old Horndale Winery built in 1896, was purchased and refurbished with the most up to date, state of the art equipment.  The result is a unique blend of tradition, history a";
D2[0]="nd modern technology to ensure production of premium quality wines. Winemaker Scott McIntosh joined Beresford Wines in 1999.  Having worked in the industry since 1985 and nurturing a vineyard of his own, Scott has an intimate know";
D3[0]="ledge and passion for grape production.  Scott ensures that all grapes selected for wines made under the Beresford banner are of the highest quality and are produced in premium regions suited for each individual variety. Today Ber";
D4[0]="esford Wines is one of Australia's largest producers making over 300,000 cases of premium wine under various labels. All wines are not only top quality but are exceptional value for money.  ";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Blend,  Chardonnay,  Sauvignon Blanc,  Semillon Blend,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Belleville, Highwood, St Aline, St Helene, St Yvette, Beresford";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Bosanquet Estate";
E[1]="";
A[1]="Fraser Avenue, Happy Valley SA 5159";
W[1]="";
T[1]="+61 (0) 8 8322 3611";
F[1]="+61 (0) 8 8322 3610";
D1[1]=" No Data";
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N[2]="Crestview";
E[2]="";
A[2]="49 Fraser Ave, Happy Valley, SA 5159";
W[2]="";
T[2]="+61 (0) 8 8322 3611";
F[2]="+61 (0) 8 8322 3610";
D1[2]=" No Data";
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V1[2]=" ";
V2[2]="";
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L1[2]=" ";
L2[2]="";
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L5[2]="";
N[3]="Horndale Winery";
E[3]="";
A[3]="Fraser Avenue, Happy Valley, SA  5159";
W[3]="";
T[3]="+61 (0) 8 8387 0033";
F[3]="";
D1[3]=" In 1886 the Horn brothers established the Horndale winery and vineyards in Happy Valley, with the help of Vale Royal's Richard Vernon Cholmondeley, who planted the vines and designed the winery and distillery. In 1898 Bernhard Bas";
D2[3]="edow was appointed to the position of Manager. Bernhard and his brother, Alfred, spent four years studying winemaking in Europe. Bernhard managed both Horndale and Vale Royal with great success. He soon established a reputation as";
D3[3]=" an outstanding winemaker and by 1903 Horndale was making 75,000 gallons of quality wine each year. Bernhard died in 1930 and Alfred in 1931. The sisters continued to run the winery until 1940 when Swift and Co from Sydney bought ";
D4[3]="them out. The Southern Vales Co-op winery purchased the whole complex in 1968. In 1980 the Co-op went into receivership and the Horndale Winery Complex was sold to the Albrecht family, who run it today. The Horndale Cellars were e";
D5[3]="stablished in the late 1890's. Built on the hillside, the stone used for the walls of the winery were quarried on the property. Of the 310 acres of vines that once made up Horndale there remains only one and a half acres which are";
D6[3]=" planted to Red Frontignac grapes, from which is made the feature wine Old Horndale Brandy Wood Frontignac Tawny Port. Apart from this small crush, the other wines are made off premises. The cellar door is open Monday - Saturday 9";
D7[3]="am to 6pm; Sunday & Public Holidays 10am to 5.30pm. Winemaker - Phil Albrecht.";
D8[3]="";
D9[3]="";
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V3[3]="";
L1[3]=" ";
L2[3]="";
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N[4]="Normans Wines (see Xanadu)";
E[4]="";
A[4]="Grants Gully Road, Clarendon SA 5157";
W[4]="http://www.normanswines.com.au";
T[4]="+61 (0) 8 8383 6138";
F[4]="+61 (0) 8 8383 6089";
D1[4]=" Founded in 1853 by Jesse Norman, Normans Wines is one of Australia's oldest winemakers and in 2003, will celebrate its 150th anniversary. It took rare courage to forsake the lush green countryside and comforts of his homeland in E";
D2[4]="ngland, but with true pioneering gusto, a young Jesse Norman purchased three acres of land, sight unseen, in Australia. He then boarded a sailing ship and set off to claim his purchase. Upon arriving near the village of Thebarton;";
D3[4]=" within an hour's ride of the struggling colonial town of Adelaide, South Australia, Jesse Norman prepared a small hollow in the broken earth and planted his first vine. He had been a brewer in Cambridgeshire, but soon realised th";
D4[4]="e potential of the rich soil and instead planted vines, fruit trees and vegetables. There, amid the unfamiliar, unforgiving dry earth and dust, Jesse Norman took a hand in setting Australia on the path to international acclaim. In";
D5[4]=" 1857, Jesse married Lucy Peacock from Bristol, and they had five sons and a daughter. Throughout the next 129 years, five generations of Normans children ran the business, acquiring more land and planting new wine varieties. In F";
D6[4]="ebruary 1974, Trevor Norman began full-time duties as the fifth generation winemaker at the winery in Underdale, after gaining his Bachelor of Agricultural Science degree. Trevor had great success in wine shows all over Australia,";
D7[4]=" especially with Gewurztraminer. This delicate white table wine became synonymous with the Normans name. In 1982, the winery was acquired by the Horlin-Smith family. In October 2001, Xanadu Wines Limited purchased the key premium ";
D8[4]="brands and the business name of South Australian wine producer Normans Wines along with its Clarendon winery and vineyard and packaged stock of premium wines. The Clarendon Winery is nestled between two of Australia's most premium";
D9[4]=" winemaking regions, Adelaide Hills and McLaren Vale in South Australia. The Clarendon winery has been designed to handle many small parcels of premium fruit, thus giving the winemakers greater control to handcraft Normans' flagsh";
V1[4]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Grenache,  Merlot,  Pinot Noir,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Chais Clarendon, Old Vine, Encounter Bay, Normans, Lone Gum ,  White Label,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Old Clarendon Winery";
E[5]="";
A[5]="Main Road, Clarendon SA 5157";
W[5]="";
T[5]="+61 (0) 8 8383 6166";
F[5]="";
D1[5]=" Built into the hillside of the Onkaparinga river valley around 1858, historic Old Clarendon Winery is thought to be one of the first wineries in South Australia. The delightful little country town of Clarendon is located just 30 m";


D2[5]="inutes south of Adelaide. Once an active winery, the Old Clarendon Winery is now a restaurant, function and conference venue. Host to many beautiful occasions from wedding receptions to anniversaries, this country location provide";
D3[5]="s spectacular views and superb country style meals. The vineyard is currently being replanted. Valley views can be enjoyed from each of the 25 motel accommodation rooms. For a great weekend away the Old Clarendon Winery has packag";
D4[5]="es all year round.";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
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N[6]="Torresan Estate";
E[6]="";
A[6]="Manning Road, Flagstaff SA 5159";
W[6]="";
T[6]="+61 (0) 8 8270 2500";
F[6]="+61 (0) 8 8270 3848";
D1[6]=" No Data";
D2[6]="";
D3[6]="";
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N[7]="Xanadu WInes McLaren Vale";
E[7]="";
A[7]="Grants Gully Road, Clarendon SA 5157";
W[7]="http://www.normanswines.com.au";
T[7]="+61 (0) 8 8383 6138";
F[7]="+61 (0) 8 8383 6089";
D1[7]=" Founded in 1853 by Jesse Norman, Normans Wines is one of Australia's oldest winemakers and in 2003, will celebrate its 150th anniversary. It took rare courage to forsake the lush green countryside and comforts of his homeland in E";
D2[7]="ngland, but with true pioneering gusto, a young Jesse Norman purchased three acres of land, sight unseen, in Australia. He then boarded a sailing ship and set off to claim his purchase. Upon arriving near the village of Thebarton;";
D3[7]=" within an hour's ride of the struggling colonial town of Adelaide, South Australia, Jesse Norman prepared a small hollow in the broken earth and planted his first vine. He had been a brewer in Cambridgeshire, but soon realised th";
D4[7]="e potential of the rich soil and instead planted vines, fruit trees and vegetables. There, amid the unfamiliar, unforgiving dry earth and dust, Jesse Norman took a hand in setting Australia on the path to international acclaim. In";
D5[7]=" 1857, Jesse married Lucy Peacock from Bristol, and they had five sons and a daughter. Throughout the next 129 years, five generations of Normans children ran the business, acquiring more land and planting new wine varieties. In F";
D6[7]="ebruary 1974, Trevor Norman began full-time duties as the fifth generation winemaker at the winery in Underdale, after gaining his Bachelor of Agricultural Science degree. Trevor had great success in wine shows all over Australia,";
D7[7]=" especially with Gewurztraminer. This delicate white table wine became synonymous with the Normans name. In 1982, the winery was acquired by the Horlin-Smith family. In October 2001, Xanadu Wines Limited purchased the key premium ";
D8[7]="brands and the business name of South Australian wine producer Normans Wines along with its Clarendon winery and vineyard and packaged stock of premium wines. The Clarendon Winery is nestled between two of Australia's most premium";
D9[7]=" winemaking regions, Adelaide Hills and McLaren Vale in South Australia. The Clarendon winery has been designed to handle many small parcels of premium fruit, thus giving the winemakers greater control to handcraft Normans' flagsh";
V1[7]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Grenache,  Merlot,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" Chais Clarendon, Old Vine, Encounter Bay, Normans, Lone Gum   ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";