N[0]="Baudin Rock Wines";
E[0]="baudinrockwines@bigpond.com";
A[0]="RSD 109, Kingston SE,  SA  5275";
W[0]="";
T[0]="+61 (0) 8 8768 6217";
F[0]="+61 (0) 8 8768 6217";
D1[0]=" There are plans to establish a cellar door facility at Baudin Rock Wines in Wrights Bay Road, Mount Benson - No other information.   ";
D2[0]="";
D3[0]="";
D4[0]="";
D5[0]="";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Sauvignon Blanc,";
V2[0]="";
V3[0]="";
L1[0]=" ";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Black Wattle Vineyard";
E[1]="chris.frankling@beringerblass.com.au";
A[1]="RSD 106, Kingston SE, SA 5275";
W[1]="www.cellarmasters.com.au";
T[1]="+61 (0) 8 8768 6264";
F[1]="+61 (0) 8 8768 6114";
D1[1]=" Cellarmaster's Black Wattle Vineyard, with 80 hectares under vine, has won a number of awards for its Cabernet Sauvignon and Shiraz labels. Cellarmaster Wines was established in 1982, to run the American Express Wine Cellar in Aus";
D2[1]="tralia. Today, just over 20 years later, Cellarmasters has grown to become the world's largest merchant of home-delivered wine. In July 1997, Cellarmaster Wines was acquired by Mildara Blass Limited, the wine division of Fosters B";
D3[1]="rewing Group. They now employ over 1,500 people at 61 locations worldwide. Cellarmaster Wines has invested in almost every aspect of the wine industry, including vineyards in premium South Australian wine-growing regions, and a st";
D4[1]="ate-of-the art Barossa Valley winery capable of storing, blending and oak-maturing 3-million litres of wine.";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Sauvignon,  Cabernet franc,  Chardonnay,  Merlot,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Wrights Bay, Mt Benson,  Addison, Lysander,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Cape Thomas Vineyards Pty Ltd";
E[2]="mandrews@seol.net.au";
A[2]="PMB 67, Kingston SE, SA 5275";
W[2]="";
T[2]="+61 (0) 8 8768 7264";
F[2]="+61 (0) 8 8768 7264";
D1[2]=" No Data";
D2[2]="";
D3[2]="";
D4[2]="";
D5[2]="";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]=" ";
V2[2]="";
V3[2]="";
L1[2]=" ";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Community Vineyards";
E[3]="pwehl@seol.net.au";
A[3]="Wrights Bay Road, Mount Benson via Kingston SE, SA 5275";
W[3]="www.wrightsbay.com.au";
T[3]="+61 (0) 8 8768 6251";
F[3]="+61 (0) 8 8768 6251";
D1[3]=" The Mount Benson Community Vineyards comprise three adjoining community title vineyards, developed over five years from 1997 to 2001 in Wrights Bay Road, Mount Benson, South Australia. The three vineyards are known as 'Limestone C";
D2[3]="oast Vineyards', 'Guichen Bay Vineyards' and 'Wrights Bay Vineyard'. Information about the Vineyards, their ownership and management, the concept underlying a community title vineyard and information about the Mount Benson Wine Re";
D3[3]="gion can be found the web site - see Wrights Bay. Cape Jaffa Wines & Ralph Fowler Wines are contracted to make the wines marketed under the Community Vineyards Owners' label, 'Guichen Bay Vineyards Force Ten' range which is availa";
D4[3]="ble through liquor outlets and restaurants in Robe & Kingston (SE) and by mail order. There are thirty nine individual freehold vineyard Lots making up the three Vineyards and these are owned by approximately thirty families and i";
D5[3]="ndividuals. The three Vineyards are each self contained and self supporting with their own bores equipped with diesel pumps and mains irrigation systems to deliver water from the underground aquifer. Each has a fully equipped mult";
D6[3]="i purpose shed for equipment and vehicle storage, kitchen and dining facilities and shower and toilet facilities for personnel. Each has its own power supply and a chemical storage, mixing, loading and wash down facility. Each is ";
D7[3]="administered by its own Community Corporation. At present each Vineyard pools its own fruit and independently contracts to sell it to a winery. Presently two wineries are contracted to purchase all of the fruit produced on the Vin";
D8[3]="eyards for terms from 2007 to 2012.";
D9[3]="";
V1[3]=" ";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Guichen Bay Vineyards";
E[4]="pad@netspace.net.au";
A[4]="Vineyard - Wrights Bay Road Kingston SE, SA 5275";
W[4]="www.guichenbay.com.au";
T[4]="+61 (0) 8 8768 6251";
F[4]="";
D1[4]=" Part of the Mount Benson Community Vineyards which comprise three adjoining community title vineyards, developed over five years from 1997 to 2001 in Wrights Bay Road, Mount Benson, South Australia. The three vineyards are known a";
D2[4]="s 'Limestone Coast Vineyards', 'Guichen Bay Vineyards' and   'Wrights Bay Vineyard'. The story began in 1997 with the planting of an 85 acre vineyard called Limestone Coast Vineyards, adjacent to the original Wehl's Vineyards, fun";
D3[4]="ded by a small group of individuals who wanted to share in the excitement and growth of the Australian Wine Industry in a region that promised to be one of the 'classic' regions of the future. A second 86 acres vineyard, named Gui";
D4[4]="chen Bay Vineyards, was planted in 1998 funded by both original and new members, and finally Wright's Bay Vineyard was planted between 1999 and 2001 with another 130 acres. The three vineyards, as a group, are known as the Mount B";
D5[4]="enson Community Vineyards. For more information on the Community Vineyards visit www.wrightsbay.com.au . While most of the fruit produced is currently sold to other wineries, we decided to launch our own label in 2003, contracting";
D6[4]=" local winemakers to make wines from premium parcels of grapes grown in the Community Vineyards. We chose to call our label 'Guichen Bay' because it identifies us with the region, with the Community Vineyards located only a stone'";
D7[4]="s throw away from the northern shore of this Bay. This closeness to Guichen Bay and only 2km from the shores of the Great Southern Ocean gives us a distinctly maritime climate, with average mean summertime temperatures below 19 de";
D8[4]="grees Celsius. This provides the cool climate necessary for a long, slow ripening period which, together with the terra rossa soil, produces fruit which has distinctive 'terroir' characteristics and, in the case of reds, intense c";
D9[4]="olour.";
V1[4]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Sauvignon Blanc,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="J.R. Ling Vineyard";
E[5]="baudinrockwines@bigpond.com";
A[5]="Mount Benson RSD 109 via, Kingston SE, SA 5275";
W[5]="";
T[5]="+61 (0) 8 8768 6217";
F[5]="+61 (0) 8 8768 6217";
D1[5]=" See Baudin Rock Wines; No Data.";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Limestone Coast Vineyard";
E[6]="pwehl@seol.net.au";
A[6]="Wrights Bay Rd; PMB 224, Kingston SE, SA 5275";
W[6]="www.wrightsbay.com.au";
T[6]="+61 (0) 8 8768 6251";
F[6]="+61 (0) 8 8768 6251";
D1[6]=" Part of Community Vineyards - Our story began in 1997 with the planting of an 85 acre vineyard called Limestone Coast Vineyards, adjacent to the original Wehl’s Vineyards, funded by a small group of individuals who wanted to share";
D2[6]=" in the excitement and growth of the Australian Wine Industry in a region that promised to be one of the ‘classic’ regions of the future. A second 86 acres vineyard, named Guichen Bay Vineyards, was planted in 1998 funded by both ";
D3[6]="original and new members, and finally Wright’s Bay Vineyard was planted between 1999 and 2001 with another 130 acres. The three vineyards, as a group, are known as the Mount Benson Community Vineyards. For more information on the ";
D4[6]="Community Vineyards visit www.wrightsbay.com.au . “Limestone Coast Vineyards” was established in 1997 with a planted area of 34 hectares (Shiraz, Cabernet Sauvignon, Merlot and Sauvignon Blanc) and was one of the pioneers of commu";
D5[6]="nity title viticulture in South Australia.    ";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Merlot,  Sauvignon Blanc,  Shiraz,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Murdup Wines";
E[7]="murdup@seol.net.au";
A[7]="RSD 12, Mount Benson SA 5275";
W[7]="www.murdupwines.com.au";
T[7]="+61 (0) 8 8768 6190";
F[7]="+61 (0) 8 8768 6190";
D1[7]=" Eight years ago Andrew and Melinda Murdock bought some farmland at Mount Benson. They planted vines on the property in 1997 and today are the proud suppliers of award-winning wines under the 'Murdup' brand. The region's gently und";
D2[7]="ulating Terra Rossa soil, ample supply of water and a mild maritime climate make for ideal growing conditions yielding an excellent standard of fruit. Andrew and Melinda say they bud count when pruning to ensure low yields for mor";
D3[7]="e intense flavours, and water and fertilize vines for the soil conditions. Together with a very switched on wine maker, compiling 30 years experience in the wine industry, they are making some fantastic wines that will age gracefu";
D4[7]="lly. You can taste their wines at the cellar door, which opened in July 2002. Situated within their 25-acre vineyard, the limestone-fronted building with gabled verandah sets the scene for a wonderful wine-tasting experience. The ";
D5[7]="charming tasting room features corrugated iron walls and bar front, open timber trusses and sponged feature walls. The bar is a major feature of the tasting room and has a solid timber bench top over corrugated iron. The bar top i";
D6[7]="s Californian Redwood which originated from a 150-year-old tree at Mount Lofty House in the Adelaide Hills. The cellar door also displays a unique arrangement of fun and quirky knick-knacks, great for gift ideas or holiday memorab";
D7[7]="ilia.";
D8[7]="";
D9[7]="";
V1[7]="   Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Port Robe Estate";
E[8]="viticulture_solutions@bigpond.com";
A[8]="PO Box 458, Kingston SE, SA 5275";
W[8]="";
T[8]="+61 (0) 8 8768 6225";
F[8]="+61 (0) 8 8768 6261";
D1[8]=" The 'Port Robe Estate' project' is located between Mount Benson and Robe on the Southern Ports Highway. The centre piece of this vineyard is a white version of Cabernet Sauvignon known as 'Cygne Blanc'. This unique variety was dev";
D2[8]="eloped by a Swan Valley (WA) vigneron who has chosen Mount Benson as the ideal location to trila the new variety. Having been extremely satisfied with the way the grape had developed under the climatic conditions of the Swan Valle";
D3[8]="y (as well as being a tad parochial), Mann was hesitant at first about the Port Robe Estate plan to produce the variety in South Australia. However, a look at the proposed growing area in Mount Benson soon settled those concerns. ";
D4[8]="'I was impressed with what I saw down there,' he said. 'While it's a cool area, the cabernet sauvignon doesn't get heavily herbaceous as it does down at Margaret River for example. The fruit that I saw and the wines down there wer";
D5[8]="en't that style at all. I expect it to make a most beautiful, still table wine.' Cape Jaffa winemaker Derek Hooper has been brought on board to make the wine for the Port Robe Estate project and is one of the directors of the comp";
D6[8]="any. He says cuttings from the original vines at Mann's own winery are currently being grown in a nursery near Mount Benson and will be ready for planting this year. He's keen to see how the grape performs in the area's cooler, ma";
D7[8]="ritime conditions. 'I think the potential of the flavour from this region is what has excited everybody,' says Hooper. 'The flavours we attain here are quite remarkable. The white and red varieties are certainly more generous in t";
D8[8]="heir fruit flavours than other inland and other warmer regions.'";
D9[8]="";
V1[8]="   Cabernet Sauvignon,  Other,";
V2[8]="";
V3[8]="";
L1[8]=" ";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Wehl's Mt Benson Vineyards";
E[9]="wehls.mountbenson@bigpond.com";
A[9]="PMB 224 Kingston SE, Mt Benson SA 5275";
W[9]="";
T[9]="+61 (0) 8 8768 6218";
F[9]="+61 (0) 8 87686218";
D1[9]=" Mt Benson vineyards and cellar door is located halfway between Kingston and Robe on the picturesque Wrights Bay Road. Peter and Leah Wehl would like to invite you to sample their range of wines at their cellar door, which is nestl";
D2[9]="ed amongst the vines. Wehl's Mt Benson Vineyards was the first established vineyard in the Mt Benson wine region. Privately owned, they produce quality wines with unique flavours, which are created by the influence of their mariti";
D3[9]="me climate.";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Riesling,  Rose,  Sauvignon Blanc,  Shiraz,";
V2[9]="";
V3[9]="";
L1[9]=" Peter & Leah's,";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";
N[10]="Wrights Bay Vineyard";
E[10]="pwehl@seol.net.au";
A[10]="PMB 224, Kingston SE, SA 5275";
W[10]="www.wrightsbay.com.au";
T[10]="+61 (0) 8 8768 6251";
F[10]="+61 (0) 8 8768 6251";
D1[10]=" Since Wehl’s 'Mount Benson Vineyard' pioneered grape growing in the Region in 1989, another twenty one vineyards have been established in Mount Benson Region, including significant plantings by Cellarmasters and Southcorp (100 and";
D2[10]=" 240 hectares respectively). The Mount Benson Community Vineyards comprise three adjoining community title vineyards, developed over five years from 1997 to 2001 in Wrights Bay Road, Mount Benson, South Australia. The three vineya";
D3[10]="rds are known as 'Limestone Coast Vineyards', Guichen Bay Vineyards and   Wrights Bay Vineyard. Information about the Vineyards, their ownership and management, the concept underlying a community title vineyard and information abo";
D4[10]="ut the Mount Benson Wine Region can be found on this site.     The three Community Title Vineyards are each self contained and self supporting with their own infrastructure and each is administered by a Community Corporation compr";
D5[10]="ising all the Owners of the individual Lots. The three Community Corporations have formed an association under the registered business name “Mount Benson Community Vineyards” with the objective of promoting the Mount Benson Wine R";
D6[10]="egion in general and their Community Vineyards in particular.     The three Community Title Vineyards have a combined freehold area of 150 hectares of which 121 hectares is planted to grapevines. There are thirty nine individual f";
D7[10]="reehold Lots which range in size from 1.64 hectares to 4.0 hectares. When all the Vineyards are in full production they are expected to yield approximately 1,300 to 1,400 tonnes of premium fruit annually. The 2004 Vintage produced";
D8[10]=" 1,265 tonnes. Together they have a critical mass which supports dedicated machinery and personnel and enables them to negotiate with suppliers and wineries from a position of substance.     “Wrights Bay Vineyard” was planted in t";


D9[10]="hree stages from 1999 to 2001.    52.4 hectares of planted area is contained in a total freehold area of 68 hectares. There are 20 allotments in total. Eight have a planted area of 1.64 hectares     (Lots 1 – 5, 8, 14 & 20) twelve";
V1[10]=" ";
V2[10]="";
V3[10]="";
L1[10]=" ";
L2[10]="";
L3[10]="";
L4[10]="";
L5[10]="";